SynopsisPlant-based burgers are not a new concept and have been around for many years. They're made of plants – grains, legumes (like soy and lentils), and a variety of other vegetables. The global Plant-Based Burger market was valued at US$ million in 2023 and .....
SynopsisPlant protein meat food is a type of food that is based on plant raw materials and is processed and seasoned. Its appearance, taste and nutritional properties are similar to animal meat, but it does not contain animal ingredients. These foods are designed to b.....
SynopsisThe global Low Calorie Chocolate Milk market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Low Calorie Chocolate Milk is estimated.....
SynopsisOrganic Rice protein is a protein supplement made from organic rice, usually found in powder form. Organic rice protein is often more easily digested, and shares with soy the advantage of being completely vegan. The global Organic Rice Protein market siz.....
SynopsisThis report studies the Banana Puree market, from angles of players, regions, product types and end industries, to analyze the status and the future. The market has mixed fruit puree, like apple pear banana mixed puree, if the product is made by mainly p.....
SynopsisThe Sleep Aid Supplements market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, v.....
SynopsisThe global Agricultural CRISPR market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Agricultural CRISPR is estimated to increase f.....
Synopsis Digital Farming/Digital agriculture refers to the use of agriculture technology (AgTech) to integrate agricultural production from the paddock to the consumer. These technologies can provide the agricultural industry with the tools and informa.....
SynopsisProtein Based Fat Replacers is a kind of protein which is widely used in range of ingredients and processes to replace fat in foods and beverages. Protein based fat replacers is one of small kind of fat replacers and mainly contains the follow types: Micropart.....
SynopsisThe global Ferment Fillings market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Ferment Fillings in various end use industries. The expanding demands fro.....
