SynopsisThe global Oat Protein Isolates market was valued at US$ 14 million in 2023 and is anticipated to reach US$ 18 million by 2030, witnessing a CAGR of 4.1% during the forecast period 2024-2030. Oat protein isolates are derived from oats, specifically from .....
SynopsisFat filed milk powders (FFMP) are produced by blending palm or coconut vegetable fat with high quality skimmed milk powder. FFMP is used to replace full cream milk powder (FCMP) while being more economical. Fat filled milk powders are produced by dry ble.....
SynopsisCompound seasoning refers to a kind of seasoning prepared with two or more kinds of seasonings after special processing. The global Condiments Sauces market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a C.....
SynopsisCachaça is a distilled spirit made from fermented sugarcane juice. Also known as aguardente, pinga, caninha and other names. The global Cachaca market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is .....
SynopsisThe Mobile Dining Car market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value.....
SynopsisSeed coating agents are compounds effective in protecting seed and young seedlings from attack by disease and insects. They may also supply nutrition for young seedling growth. Global Seed Coating Agent key players include Syngenta, Basf, Henan Zhongzhou.....
SynopsisRumen-protected glucose (RPG) is a good source of glucose for early lactation dairy cows to relieve NEB, encapsulated by hydrogenated fat to escape rumen digestion, and it can be completely released after entering the intestine. The global Rumen Protecte.....
SynopsisNata de coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. The global Nata De Coco market size is expected to reach US$ million by .....
SynopsisThe global Sweetness Enhancer market size is expected to reach US$ 331.7 million by 2029, growing at a CAGR of 2.5% from 2023 to 2029. The market is mainly driven by the significant applications of Sweetness Enhancer in various end use industries. The expandin.....
SynopsisThe global Low GI Yoghurt market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Low GI Yoghurt is estimated to increase from $ mill.....
