SynopsisA Natural Food Emulsifier is an ingredient derived from natural sources, such as plants or animals, used in the food industry to stabilize emulsions, prevent ingredient separation, and improve product texture. The global Natural Food Emulsifier market wa.....
SynopsisControlled release nitrogen fertilizer is a type of fertilizer that releases nutrients gradually into the soil. It is typically coated or encapsulated with inorganic or organic materials that control the rate, pattern, and duration of plant nutrient release. T.....
SynopsisAdult milk powder is mainly marketed for providing nutrition, such as necessary vitamins and minerals, for the adult group. The global Adult Powdered Milk market was valued at US$ 4467 million in 2023 and is anticipated to reach US$ 5672.8 million by 203.....
SynopsisThe global Carrot Juice Concentrate market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of %during the forecast period 2024-2030. North American market for Carrot Juice Concentrate is estimated to i.....
SynopsisReaction Flavor or Process flavors typically refer to flavors that are created through physical, chemical or enzymatic reactions that occur during the processing of food or beverages. These flavors can be intentionally added to enhance the taste, aroma, or oth.....
SynopsisThe global Cold-pressed Canola Oil market size is expected to reach US$ 27460 million by 2029, growing at a CAGR of 6.3% from 2023 to 2029. The market is mainly driven by the significant applications of Cold-pressed Canola Oil in various end use industries. Th.....
SynopsisThe Plant-based Snacks market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, valu.....
SynopsisOat products are used as ingredients in a wide variety of bread and baked products. These ingredients provide unique flavor and moisture retention characteristics, as well as enhancing the nutritional benefits of these products. It has been demonstrated that o.....
SynopsisKefir is a fermented, cultured beverage that tastes like a yogurt drink but is entirely different as compared to it. It’s produced using “starter” grains, just like sourdough bread has a “starter.” This starter is a combination of milk proteins, yeasts, and ba.....
SynopsisKhat is a flowering evergreen shrub native to East Africa and the Arabian Peninsula. The plant (Catha edulis) contains two alkaloids, cathinone and cathine, which act as stimulants. Users simply chew the green khat leaves, keeping a ball of partially chewed le.....
