SynopsisBiological pesticide (Biopesticide) is a form of pesticide based on microorganisms or natural products. Natural pesticides are pesticides made by other organisms usually for their own defence, or are derived from a natural source such as mineral or plant.
SynopsisThe raw materials of multi-grain premixes usually include wheat, sorghum, rye, quinoa and other grains. Due to the change of people's consumption concepts, the demand for this raw material is increasing. The global Multigrain Premixes market was valued a.....
SynopsisThe global Canned Baby Food market was valued at US$ XX million in 2019 and is expected to reach US$ XX million by the end of 2026, growing at a CAGR of XX% during 2021-2026. This report focuses on Canned Baby Food volume and value at the global level, r.....
Synopsis Ready-to-eat snacks is defined by the snacks that are in a form that is edible without washing, cooking, or additional preparation by the food establishment or the consumer. The global Ready To Eat Snacks market was valued at US$ milli.....
Synopsis The global Edible Nuts market was valued at US$ 77030 million in 2020 and is expected to reach US$ 96540 million by the end of 2027, growing at a CAGR of 2.8% during 2021-2027. This report focuses on Edible Nuts volume and value at the glo.....
SynopsisThe global Hexane Free Protein market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Hexane Free Protein is estimated to increase f.....
SynopsisThe global Low-fat Non-dairy Creamer market size is expected to reach US$ 250.6 million by 2029, growing at a CAGR of 2.4% from 2023 to 2029. The market is mainly driven by the significant applications of Low-fat Non-dairy Creamer in various end use industries.....
SynopsisPlant-based protein products refers to proteins derived from cereals and legumes. The global Plant-based Protein Products market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the s.....
SynopsisThis report studies the products included in the new survey are vegetables that are dried in whole, cut, sliced, broken or powdered form. Those studied are dried mainly through artificial dehydration processes (such as hot-air-dried or freeze-dried), rather th.....
SynopsisGlobal High Carb Low Fat Snack market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have .....
