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Baked Food & Cereals-Global Market Insights and Sales Trends 2025
Synopsis
The global Baked Food & Cereals market size is expected to reach US$ 498310 million by 2029, growing at a CAGR of 2.4% from 2023 to 2029. The market is mainly driven by the significant applications of Baked Food & Cereals in various end use industries. The expanding demands from the Convenience Stores, Specialist Retailers, Supermarkets and Hypermarkets and On-line Retail, are propelling Baked Food & Cereals market. Breads, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Breakfast Cereals segment is estimated at % CAGR for the next seven-year period.
Change in baked food & cereals consumption pattern and inclination towards healthier products are the primary factor affecting the market. Asia-Pacific is the fastest growing market driven by changing lifestyle and increased consumer taste for nutritional Baked food & cereals. Consumers demand for new varieties of Baked food & cereals and rolls from different region and culture are accelerating the market growth.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Baked Food & Cereals, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Baked Food & Cereals market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Baked Food & Cereals market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Baked Food & Cereals sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Baked Food & Cereals covered in this report include Associated British Foods, Barilla Group, Grupo Bimbo, General Mills, Yamazaki Baking, Chipita, The Kellogg Company, United Biscuits (UK) and Finsbury Food Group, etc.
The global Baked Food & Cereals market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Associated British Foods
Barilla Group
Grupo Bimbo
General Mills
Yamazaki Baking
Chipita
The Kellogg Company
United Biscuits (UK)
Finsbury Food Group
Global Baked Food & Cereals market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Baked Food & Cereals market, Segment by Type:
Breads
Breakfast Cereals
Sweet Biscuits
Crackers and Savory Biscuits
Cakes, Pastries, and Sweet Pies
Others
Global Baked Food & Cereals market, by Application
Convenience Stores
Specialist Retailers
Supermarkets and Hypermarkets
On-line Retail
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Baked Food & Cereals manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Baked Food & Cereals in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
The global Baked Food & Cereals market size is expected to reach US$ 498310 million by 2029, growing at a CAGR of 2.4% from 2023 to 2029. The market is mainly driven by the significant applications of Baked Food & Cereals in various end use industries. The expanding demands from the Convenience Stores, Specialist Retailers, Supermarkets and Hypermarkets and On-line Retail, are propelling Baked Food & Cereals market. Breads, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Breakfast Cereals segment is estimated at % CAGR for the next seven-year period.
Change in baked food & cereals consumption pattern and inclination towards healthier products are the primary factor affecting the market. Asia-Pacific is the fastest growing market driven by changing lifestyle and increased consumer taste for nutritional Baked food & cereals. Consumers demand for new varieties of Baked food & cereals and rolls from different region and culture are accelerating the market growth.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Baked Food & Cereals, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Baked Food & Cereals market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Baked Food & Cereals market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Baked Food & Cereals sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Baked Food & Cereals covered in this report include Associated British Foods, Barilla Group, Grupo Bimbo, General Mills, Yamazaki Baking, Chipita, The Kellogg Company, United Biscuits (UK) and Finsbury Food Group, etc.
The global Baked Food & Cereals market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Associated British Foods
Barilla Group
Grupo Bimbo
General Mills
Yamazaki Baking
Chipita
The Kellogg Company
United Biscuits (UK)
Finsbury Food Group
Global Baked Food & Cereals market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Baked Food & Cereals market, Segment by Type:
Breads
Breakfast Cereals
Sweet Biscuits
Crackers and Savory Biscuits
Cakes, Pastries, and Sweet Pies
Others
Global Baked Food & Cereals market, by Application
Convenience Stores
Specialist Retailers
Supermarkets and Hypermarkets
On-line Retail
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Baked Food & Cereals manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Baked Food & Cereals in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Baked Food & Cereals Market Overview
1.1 Baked Food & Cereals Product Overview
1.2 Baked Food & Cereals Market Segment by Type
1.2.1 Breads
1.2.2 Breakfast Cereals
1.2.3 Sweet Biscuits
1.2.4 Crackers and Savory Biscuits
1.2.5 Cakes, Pastries, and Sweet Pies
1.2.6 Others
1.3 Global Baked Food & Cereals Market Size by Type
1.3.1 Global Baked Food & Cereals Market Size Overview by Type (2018-2029)
1.3.2 Global Baked Food & Cereals Historic Market Size Review by Type (2018-2023)
1.3.3 Global Baked Food & Cereals Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Baked Food & Cereals Sales Breakdown by Type (2018-2023)
1.4.2 Europe Baked Food & Cereals Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Baked Food & Cereals Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Baked Food & Cereals Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Baked Food & Cereals Sales Breakdown by Type (2018-2023)
2 Global Baked Food & Cereals Market Competition by Company
2.1 Global Top Players by Baked Food & Cereals Sales (2018-2023)
2.2 Global Top Players by Baked Food & Cereals Revenue (2018-2023)
2.3 Global Top Players by Baked Food & Cereals Price (2018-2023)
2.4 Global Top Manufacturers Baked Food & Cereals Manufacturing Base Distribution, Sales Area, Product Type
2.5 Baked Food & Cereals Market Competitive Situation and Trends
2.5.1 Baked Food & Cereals Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Baked Food & Cereals Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Baked Food & Cereals as of 2022)
2.7 Date of Key Manufacturers Enter into Baked Food & Cereals Market
2.8 Key Manufacturers Baked Food & Cereals Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Baked Food & Cereals Status and Outlook by Region
3.1 Global Baked Food & Cereals Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Baked Food & Cereals Historic Market Size by Region
3.2.1 Global Baked Food & Cereals Sales in Volume by Region (2018-2023)
3.2.2 Global Baked Food & Cereals Sales in Value by Region (2018-2023)
3.2.3 Global Baked Food & Cereals Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Baked Food & Cereals Forecasted Market Size by Region
3.3.1 Global Baked Food & Cereals Sales in Volume by Region (2024-2029)
3.3.2 Global Baked Food & Cereals Sales in Value by Region (2024-2029)
3.3.3 Global Baked Food & Cereals Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Baked Food & Cereals by Application
4.1 Baked Food & Cereals Market Segment by Application
4.1.1 Convenience Stores
4.1.2 Specialist Retailers
4.1.3 Supermarkets and Hypermarkets
4.1.4 On-line Retail
4.2 Global Baked Food & Cereals Market Size by Application
4.2.1 Global Baked Food & Cereals Market Size Overview by Application (2018-2029)
4.2.2 Global Baked Food & Cereals Historic Market Size Review by Application (2018-2023)
4.2.3 Global Baked Food & Cereals Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Baked Food & Cereals Sales Breakdown by Application (2018-2023)
4.3.2 Europe Baked Food & Cereals Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Baked Food & Cereals Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Baked Food & Cereals Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Baked Food & Cereals Sales Breakdown by Application (2018-2023)
5 North America Baked Food & Cereals by Country
5.1 North America Baked Food & Cereals Historic Market Size by Country
5.1.1 North America Baked Food & Cereals Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Baked Food & Cereals Sales in Volume by Country (2018-2023)
5.1.3 North America Baked Food & Cereals Sales in Value by Country (2018-2023)
5.2 North America Baked Food & Cereals Forecasted Market Size by Country
5.2.1 North America Baked Food & Cereals Sales in Volume by Country (2024-2029)
5.2.2 North America Baked Food & Cereals Sales in Value by Country (2024-2029)
6 Europe Baked Food & Cereals by Country
6.1 Europe Baked Food & Cereals Historic Market Size by Country
6.1.1 Europe Baked Food & Cereals Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Baked Food & Cereals Sales in Volume by Country (2018-2023)
6.1.3 Europe Baked Food & Cereals Sales in Value by Country (2018-2023)
6.2 Europe Baked Food & Cereals Forecasted Market Size by Country
6.2.1 Europe Baked Food & Cereals Sales in Volume by Country (2024-2029)
6.2.2 Europe Baked Food & Cereals Sales in Value by Country (2024-2029)
7 Asia-Pacific Baked Food & Cereals by Region
7.1 Asia-Pacific Baked Food & Cereals Historic Market Size by Region
7.1.1 Asia-Pacific Baked Food & Cereals Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Baked Food & Cereals Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Baked Food & Cereals Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Baked Food & Cereals Forecasted Market Size by Region
7.2.1 Asia-Pacific Baked Food & Cereals Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Baked Food & Cereals Sales in Value by Region (2024-2029)
8 Latin America Baked Food & Cereals by Country
8.1 Latin America Baked Food & Cereals Historic Market Size by Country
8.1.1 Latin America Baked Food & Cereals Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Baked Food & Cereals Sales in Volume by Country (2018-2023)
8.1.3 Latin America Baked Food & Cereals Sales in Value by Country (2018-2023)
8.2 Latin America Baked Food & Cereals Forecasted Market Size by Country
8.2.1 Latin America Baked Food & Cereals Sales in Volume by Country (2024-2029)
8.2.2 Latin America Baked Food & Cereals Sales in Value by Country (2024-2029)
9 Middle East and Africa Baked Food & Cereals by Country
9.1 Middle East and Africa Baked Food & Cereals Historic Market Size by Country
9.1.1 Middle East and Africa Baked Food & Cereals Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Baked Food & Cereals Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Baked Food & Cereals Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Baked Food & Cereals Forecasted Market Size by Country
9.2.1 Middle East and Africa Baked Food & Cereals Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Baked Food & Cereals Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Associated British Foods
10.1.1 Associated British Foods Company Information
10.1.2 Associated British Foods Introduction and Business Overview
10.1.3 Associated British Foods Baked Food & Cereals Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Associated British Foods Baked Food & Cereals Products Offered
10.1.5 Associated British Foods Recent Development
10.2 Barilla Group
10.2.1 Barilla Group Company Information
10.2.2 Barilla Group Introduction and Business Overview
10.2.3 Barilla Group Baked Food & Cereals Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Barilla Group Baked Food & Cereals Products Offered
10.2.5 Barilla Group Recent Development
10.3 Grupo Bimbo
10.3.1 Grupo Bimbo Company Information
10.3.2 Grupo Bimbo Introduction and Business Overview
10.3.3 Grupo Bimbo Baked Food & Cereals Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Grupo Bimbo Baked Food & Cereals Products Offered
10.3.5 Grupo Bimbo Recent Development
10.4 General Mills
10.4.1 General Mills Company Information
10.4.2 General Mills Introduction and Business Overview
10.4.3 General Mills Baked Food & Cereals Sales, Revenue and Gross Margin (2018-2023)
10.4.4 General Mills Baked Food & Cereals Products Offered
10.4.5 General Mills Recent Development
10.5 Yamazaki Baking
10.5.1 Yamazaki Baking Company Information
10.5.2 Yamazaki Baking Introduction and Business Overview
10.5.3 Yamazaki Baking Baked Food & Cereals Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Yamazaki Baking Baked Food & Cereals Products Offered
10.5.5 Yamazaki Baking Recent Development
10.6 Chipita
10.6.1 Chipita Company Information
10.6.2 Chipita Introduction and Business Overview
10.6.3 Chipita Baked Food & Cereals Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Chipita Baked Food & Cereals Products Offered
10.6.5 Chipita Recent Development
10.7 The Kellogg Company
10.7.1 The Kellogg Company Company Information
10.7.2 The Kellogg Company Introduction and Business Overview
10.7.3 The Kellogg Company Baked Food & Cereals Sales, Revenue and Gross Margin (2018-2023)
10.7.4 The Kellogg Company Baked Food & Cereals Products Offered
10.7.5 The Kellogg Company Recent Development
10.8 United Biscuits (UK)
10.8.1 United Biscuits (UK) Company Information
10.8.2 United Biscuits (UK) Introduction and Business Overview
10.8.3 United Biscuits (UK) Baked Food & Cereals Sales, Revenue and Gross Margin (2018-2023)
10.8.4 United Biscuits (UK) Baked Food & Cereals Products Offered
10.8.5 United Biscuits (UK) Recent Development
10.9 Finsbury Food Group
10.9.1 Finsbury Food Group Company Information
10.9.2 Finsbury Food Group Introduction and Business Overview
10.9.3 Finsbury Food Group Baked Food & Cereals Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Finsbury Food Group Baked Food & Cereals Products Offered
10.9.5 Finsbury Food Group Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Baked Food & Cereals Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Baked Food & Cereals Industrial Chain Analysis
11.4 Baked Food & Cereals Market Dynamics
11.4.1 Baked Food & Cereals Industry Trends
11.4.2 Baked Food & Cereals Market Drivers
11.4.3 Baked Food & Cereals Market Challenges
11.4.4 Baked Food & Cereals Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Baked Food & Cereals Distributors
12.3 Baked Food & Cereals Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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