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Baker's Yeast-Global Market Insights and Sales Trends 2025
Synopsis
The global Baker's Yeast market size is expected to reach US$ 4295.8 million by 2029, growing at a CAGR of 5.0% from 2023 to 2029. The market is mainly driven by the significant applications of Baker's Yeast in various end use industries. The expanding demands from the Bakery, Food, Feed and Other, are propelling Baker's Yeast market. Active Dry Yeast, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Inactive Dry Yeast segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Baker's Yeast market, driven by demand from China, the second largest economy with some signs of stabilising, the Baker's Yeast market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Baker's Yeast, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Baker's Yeast market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Baker's Yeast market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Baker's Yeast sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Baker's Yeast covered in this report include Algist Bruggeman, Pakmaya, Breadworld (Fleischmann), Justlonghealth, Giegoldhefe, Levapan, Leiber, AngelYeast and Lesaffe, etc.
The global Baker's Yeast market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Algist Bruggeman
Pakmaya
Breadworld (Fleischmann)
Justlonghealth
Giegoldhefe
Levapan
Leiber
AngelYeast
Lesaffe
Lallemand Inc
Jiangmen Biotech
Sunkeen
AB Mauri
Xinghe Yeast
Jiuding Yeast
Alltech
Shandong Bio Sunkeen
Global Baker's Yeast market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Baker's Yeast market, Segment by Type:
Active Dry Yeast
Inactive Dry Yeast
Global Baker's Yeast market, by Application
Bakery
Food
Feed
Other
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Baker's Yeast manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Baker's Yeast in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
The global Baker's Yeast market size is expected to reach US$ 4295.8 million by 2029, growing at a CAGR of 5.0% from 2023 to 2029. The market is mainly driven by the significant applications of Baker's Yeast in various end use industries. The expanding demands from the Bakery, Food, Feed and Other, are propelling Baker's Yeast market. Active Dry Yeast, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Inactive Dry Yeast segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Baker's Yeast market, driven by demand from China, the second largest economy with some signs of stabilising, the Baker's Yeast market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Baker's Yeast, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Baker's Yeast market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Baker's Yeast market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Baker's Yeast sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Baker's Yeast covered in this report include Algist Bruggeman, Pakmaya, Breadworld (Fleischmann), Justlonghealth, Giegoldhefe, Levapan, Leiber, AngelYeast and Lesaffe, etc.
The global Baker's Yeast market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Algist Bruggeman
Pakmaya
Breadworld (Fleischmann)
Justlonghealth
Giegoldhefe
Levapan
Leiber
AngelYeast
Lesaffe
Lallemand Inc
Jiangmen Biotech
Sunkeen
AB Mauri
Xinghe Yeast
Jiuding Yeast
Alltech
Shandong Bio Sunkeen
Global Baker's Yeast market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Baker's Yeast market, Segment by Type:
Active Dry Yeast
Inactive Dry Yeast
Global Baker's Yeast market, by Application
Bakery
Food
Feed
Other
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Baker's Yeast manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Baker's Yeast in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Baker's Yeast Market Overview
1.1 Baker's Yeast Product Overview
1.2 Baker's Yeast Market Segment by Type
1.2.1 Active Dry Yeast
1.2.2 Inactive Dry Yeast
1.3 Global Baker's Yeast Market Size by Type
1.3.1 Global Baker's Yeast Market Size Overview by Type (2018-2029)
1.3.2 Global Baker's Yeast Historic Market Size Review by Type (2018-2023)
1.3.3 Global Baker's Yeast Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Baker's Yeast Sales Breakdown by Type (2018-2023)
1.4.2 Europe Baker's Yeast Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Baker's Yeast Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Baker's Yeast Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Baker's Yeast Sales Breakdown by Type (2018-2023)
2 Global Baker's Yeast Market Competition by Company
2.1 Global Top Players by Baker's Yeast Sales (2018-2023)
2.2 Global Top Players by Baker's Yeast Revenue (2018-2023)
2.3 Global Top Players by Baker's Yeast Price (2018-2023)
2.4 Global Top Manufacturers Baker's Yeast Manufacturing Base Distribution, Sales Area, Product Type
2.5 Baker's Yeast Market Competitive Situation and Trends
2.5.1 Baker's Yeast Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Baker's Yeast Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Baker's Yeast as of 2022)
2.7 Date of Key Manufacturers Enter into Baker's Yeast Market
2.8 Key Manufacturers Baker's Yeast Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Baker's Yeast Status and Outlook by Region
3.1 Global Baker's Yeast Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Baker's Yeast Historic Market Size by Region
3.2.1 Global Baker's Yeast Sales in Volume by Region (2018-2023)
3.2.2 Global Baker's Yeast Sales in Value by Region (2018-2023)
3.2.3 Global Baker's Yeast Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Baker's Yeast Forecasted Market Size by Region
3.3.1 Global Baker's Yeast Sales in Volume by Region (2024-2029)
3.3.2 Global Baker's Yeast Sales in Value by Region (2024-2029)
3.3.3 Global Baker's Yeast Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Baker's Yeast by Application
4.1 Baker's Yeast Market Segment by Application
4.1.1 Bakery
4.1.2 Food
4.1.3 Feed
4.1.4 Other
4.2 Global Baker's Yeast Market Size by Application
4.2.1 Global Baker's Yeast Market Size Overview by Application (2018-2029)
4.2.2 Global Baker's Yeast Historic Market Size Review by Application (2018-2023)
4.2.3 Global Baker's Yeast Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Baker's Yeast Sales Breakdown by Application (2018-2023)
4.3.2 Europe Baker's Yeast Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Baker's Yeast Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Baker's Yeast Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Baker's Yeast Sales Breakdown by Application (2018-2023)
5 North America Baker's Yeast by Country
5.1 North America Baker's Yeast Historic Market Size by Country
5.1.1 North America Baker's Yeast Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Baker's Yeast Sales in Volume by Country (2018-2023)
5.1.3 North America Baker's Yeast Sales in Value by Country (2018-2023)
5.2 North America Baker's Yeast Forecasted Market Size by Country
5.2.1 North America Baker's Yeast Sales in Volume by Country (2024-2029)
5.2.2 North America Baker's Yeast Sales in Value by Country (2024-2029)
6 Europe Baker's Yeast by Country
6.1 Europe Baker's Yeast Historic Market Size by Country
6.1.1 Europe Baker's Yeast Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Baker's Yeast Sales in Volume by Country (2018-2023)
6.1.3 Europe Baker's Yeast Sales in Value by Country (2018-2023)
6.2 Europe Baker's Yeast Forecasted Market Size by Country
6.2.1 Europe Baker's Yeast Sales in Volume by Country (2024-2029)
6.2.2 Europe Baker's Yeast Sales in Value by Country (2024-2029)
7 Asia-Pacific Baker's Yeast by Region
7.1 Asia-Pacific Baker's Yeast Historic Market Size by Region
7.1.1 Asia-Pacific Baker's Yeast Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Baker's Yeast Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Baker's Yeast Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Baker's Yeast Forecasted Market Size by Region
7.2.1 Asia-Pacific Baker's Yeast Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Baker's Yeast Sales in Value by Region (2024-2029)
8 Latin America Baker's Yeast by Country
8.1 Latin America Baker's Yeast Historic Market Size by Country
8.1.1 Latin America Baker's Yeast Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Baker's Yeast Sales in Volume by Country (2018-2023)
8.1.3 Latin America Baker's Yeast Sales in Value by Country (2018-2023)
8.2 Latin America Baker's Yeast Forecasted Market Size by Country
8.2.1 Latin America Baker's Yeast Sales in Volume by Country (2024-2029)
8.2.2 Latin America Baker's Yeast Sales in Value by Country (2024-2029)
9 Middle East and Africa Baker's Yeast by Country
9.1 Middle East and Africa Baker's Yeast Historic Market Size by Country
9.1.1 Middle East and Africa Baker's Yeast Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Baker's Yeast Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Baker's Yeast Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Baker's Yeast Forecasted Market Size by Country
9.2.1 Middle East and Africa Baker's Yeast Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Baker's Yeast Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Algist Bruggeman
10.1.1 Algist Bruggeman Company Information
10.1.2 Algist Bruggeman Introduction and Business Overview
10.1.3 Algist Bruggeman Baker's Yeast Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Algist Bruggeman Baker's Yeast Products Offered
10.1.5 Algist Bruggeman Recent Development
10.2 Pakmaya
10.2.1 Pakmaya Company Information
10.2.2 Pakmaya Introduction and Business Overview
10.2.3 Pakmaya Baker's Yeast Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Pakmaya Baker's Yeast Products Offered
10.2.5 Pakmaya Recent Development
10.3 Breadworld (Fleischmann)
10.3.1 Breadworld (Fleischmann) Company Information
10.3.2 Breadworld (Fleischmann) Introduction and Business Overview
10.3.3 Breadworld (Fleischmann) Baker's Yeast Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Breadworld (Fleischmann) Baker's Yeast Products Offered
10.3.5 Breadworld (Fleischmann) Recent Development
10.4 Justlonghealth
10.4.1 Justlonghealth Company Information
10.4.2 Justlonghealth Introduction and Business Overview
10.4.3 Justlonghealth Baker's Yeast Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Justlonghealth Baker's Yeast Products Offered
10.4.5 Justlonghealth Recent Development
10.5 Giegoldhefe
10.5.1 Giegoldhefe Company Information
10.5.2 Giegoldhefe Introduction and Business Overview
10.5.3 Giegoldhefe Baker's Yeast Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Giegoldhefe Baker's Yeast Products Offered
10.5.5 Giegoldhefe Recent Development
10.6 Levapan
10.6.1 Levapan Company Information
10.6.2 Levapan Introduction and Business Overview
10.6.3 Levapan Baker's Yeast Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Levapan Baker's Yeast Products Offered
10.6.5 Levapan Recent Development
10.7 Leiber
10.7.1 Leiber Company Information
10.7.2 Leiber Introduction and Business Overview
10.7.3 Leiber Baker's Yeast Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Leiber Baker's Yeast Products Offered
10.7.5 Leiber Recent Development
10.8 AngelYeast
10.8.1 AngelYeast Company Information
10.8.2 AngelYeast Introduction and Business Overview
10.8.3 AngelYeast Baker's Yeast Sales, Revenue and Gross Margin (2018-2023)
10.8.4 AngelYeast Baker's Yeast Products Offered
10.8.5 AngelYeast Recent Development
10.9 Lesaffe
10.9.1 Lesaffe Company Information
10.9.2 Lesaffe Introduction and Business Overview
10.9.3 Lesaffe Baker's Yeast Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Lesaffe Baker's Yeast Products Offered
10.9.5 Lesaffe Recent Development
10.10 Lallemand Inc
10.10.1 Lallemand Inc Company Information
10.10.2 Lallemand Inc Introduction and Business Overview
10.10.3 Lallemand Inc Baker's Yeast Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Lallemand Inc Baker's Yeast Products Offered
10.10.5 Lallemand Inc Recent Development
10.11 Jiangmen Biotech
10.11.1 Jiangmen Biotech Company Information
10.11.2 Jiangmen Biotech Introduction and Business Overview
10.11.3 Jiangmen Biotech Baker's Yeast Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Jiangmen Biotech Baker's Yeast Products Offered
10.11.5 Jiangmen Biotech Recent Development
10.12 Sunkeen
10.12.1 Sunkeen Company Information
10.12.2 Sunkeen Introduction and Business Overview
10.12.3 Sunkeen Baker's Yeast Sales, Revenue and Gross Margin (2018-2023)
10.12.4 Sunkeen Baker's Yeast Products Offered
10.12.5 Sunkeen Recent Development
10.13 AB Mauri
10.13.1 AB Mauri Company Information
10.13.2 AB Mauri Introduction and Business Overview
10.13.3 AB Mauri Baker's Yeast Sales, Revenue and Gross Margin (2018-2023)
10.13.4 AB Mauri Baker's Yeast Products Offered
10.13.5 AB Mauri Recent Development
10.14 Xinghe Yeast
10.14.1 Xinghe Yeast Company Information
10.14.2 Xinghe Yeast Introduction and Business Overview
10.14.3 Xinghe Yeast Baker's Yeast Sales, Revenue and Gross Margin (2018-2023)
10.14.4 Xinghe Yeast Baker's Yeast Products Offered
10.14.5 Xinghe Yeast Recent Development
10.15 Jiuding Yeast
10.15.1 Jiuding Yeast Company Information
10.15.2 Jiuding Yeast Introduction and Business Overview
10.15.3 Jiuding Yeast Baker's Yeast Sales, Revenue and Gross Margin (2018-2023)
10.15.4 Jiuding Yeast Baker's Yeast Products Offered
10.15.5 Jiuding Yeast Recent Development
10.16 Alltech
10.16.1 Alltech Company Information
10.16.2 Alltech Introduction and Business Overview
10.16.3 Alltech Baker's Yeast Sales, Revenue and Gross Margin (2018-2023)
10.16.4 Alltech Baker's Yeast Products Offered
10.16.5 Alltech Recent Development
10.17 Shandong Bio Sunkeen
10.17.1 Shandong Bio Sunkeen Company Information
10.17.2 Shandong Bio Sunkeen Introduction and Business Overview
10.17.3 Shandong Bio Sunkeen Baker's Yeast Sales, Revenue and Gross Margin (2018-2023)
10.17.4 Shandong Bio Sunkeen Baker's Yeast Products Offered
10.17.5 Shandong Bio Sunkeen Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Baker's Yeast Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Baker's Yeast Industrial Chain Analysis
11.4 Baker's Yeast Market Dynamics
11.4.1 Baker's Yeast Industry Trends
11.4.2 Baker's Yeast Market Drivers
11.4.3 Baker's Yeast Market Challenges
11.4.4 Baker's Yeast Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Baker's Yeast Distributors
12.3 Baker's Yeast Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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