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Baking Ingredients-Global Market Insights and Sales Trends 2025

Baking Ingredients-Global Market Insights and Sales Trends 2025

Publishing Date : Mar, 2025

License Type :
 

Report Code : 1844088

No of Pages : 119

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Synopsis
Baking is a cooking technique that uses a high degree of dry heat for a prolonged period. While baking, heat is gradually transferred from the surface of the dough, transforming it into a cooked and baked product with a soft center but a firm, dry outer crust. To enhance the quality of the product, various ingredients are added to the dough or mixture while baking. Baking ingredients enhance the taste, texture, consistency, and color of baking products.
The global Baking Ingredients market size is expected to reach US$ 15220 million by 2029, growing at a CAGR of 3.1% from 2023 to 2029. The market is mainly driven by the significant applications of Baking Ingredients in various end use industries. The expanding demands from the Bread, Biscuits & Cookies, Cakes & Pastries and Rolls & Pies, are propelling Baking Ingredients market. Emulsifiers, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Leavening Agents segment is estimated at % CAGR for the next seven-year period.
Europe accounted for the largest market share for baking ingredients, followed by North America and Asia-Pacific. Ingredients such as baking powder, baking mixes, leavening agents, and enzymes are among the most widely used ingredients in Europe
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Baking Ingredients, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Baking Ingredients market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Baking Ingredients market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Baking Ingredients sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Baking Ingredients covered in this report include Archer Daniels Midland, Associated British Foods, Cargill, Dupont, Ingredion, AAK, Bakels, Corbion and Dawn Food Products, etc.
The global Baking Ingredients market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Archer Daniels Midland
Associated British Foods
Cargill
Dupont
Ingredion
AAK
Bakels
Corbion
Dawn Food Products
IFFCO
Kerry
Lallemand
Lesaffre
Novozymes
Puratos Group
Royal DSM
Taura Natural Ingredients
Tate & Lyle
Global Baking Ingredients market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Baking Ingredients market, Segment by Type:
Emulsifiers
Leavening Agents
Enzymes
Baking Powder & Mixes
Oils, Fats & Shortenings
Starch
Colors & Flavors
Others
Global Baking Ingredients market, by Application
Bread
Biscuits & Cookies
Cakes & Pastries
Rolls & Pies
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Baking Ingredients manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Baking Ingredients in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index
1 Baking Ingredients Market Overview
1.1 Baking Ingredients Product Overview
1.2 Baking Ingredients Market Segment by Type
1.2.1 Emulsifiers
1.2.2 Leavening Agents
1.2.3 Enzymes
1.2.4 Baking Powder & Mixes
1.2.5 Oils, Fats & Shortenings
1.2.6 Starch
1.2.7 Colors & Flavors
1.2.8 Others
1.3 Global Baking Ingredients Market Size by Type
1.3.1 Global Baking Ingredients Market Size Overview by Type (2018-2029)
1.3.2 Global Baking Ingredients Historic Market Size Review by Type (2018-2023)
1.3.3 Global Baking Ingredients Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Baking Ingredients Sales Breakdown by Type (2018-2023)
1.4.2 Europe Baking Ingredients Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Baking Ingredients Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Baking Ingredients Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Baking Ingredients Sales Breakdown by Type (2018-2023)
2 Global Baking Ingredients Market Competition by Company
2.1 Global Top Players by Baking Ingredients Sales (2018-2023)
2.2 Global Top Players by Baking Ingredients Revenue (2018-2023)
2.3 Global Top Players by Baking Ingredients Price (2018-2023)
2.4 Global Top Manufacturers Baking Ingredients Manufacturing Base Distribution, Sales Area, Product Type
2.5 Baking Ingredients Market Competitive Situation and Trends
2.5.1 Baking Ingredients Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Baking Ingredients Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Baking Ingredients as of 2022)
2.7 Date of Key Manufacturers Enter into Baking Ingredients Market
2.8 Key Manufacturers Baking Ingredients Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Baking Ingredients Status and Outlook by Region
3.1 Global Baking Ingredients Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Baking Ingredients Historic Market Size by Region
3.2.1 Global Baking Ingredients Sales in Volume by Region (2018-2023)
3.2.2 Global Baking Ingredients Sales in Value by Region (2018-2023)
3.2.3 Global Baking Ingredients Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Baking Ingredients Forecasted Market Size by Region
3.3.1 Global Baking Ingredients Sales in Volume by Region (2024-2029)
3.3.2 Global Baking Ingredients Sales in Value by Region (2024-2029)
3.3.3 Global Baking Ingredients Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Baking Ingredients by Application
4.1 Baking Ingredients Market Segment by Application
4.1.1 Bread
4.1.2 Biscuits & Cookies
4.1.3 Cakes & Pastries
4.1.4 Rolls & Pies
4.1.5 Others
4.2 Global Baking Ingredients Market Size by Application
4.2.1 Global Baking Ingredients Market Size Overview by Application (2018-2029)
4.2.2 Global Baking Ingredients Historic Market Size Review by Application (2018-2023)
4.2.3 Global Baking Ingredients Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Baking Ingredients Sales Breakdown by Application (2018-2023)
4.3.2 Europe Baking Ingredients Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Baking Ingredients Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Baking Ingredients Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Baking Ingredients Sales Breakdown by Application (2018-2023)
5 North America Baking Ingredients by Country
5.1 North America Baking Ingredients Historic Market Size by Country
5.1.1 North America Baking Ingredients Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Baking Ingredients Sales in Volume by Country (2018-2023)
5.1.3 North America Baking Ingredients Sales in Value by Country (2018-2023)
5.2 North America Baking Ingredients Forecasted Market Size by Country
5.2.1 North America Baking Ingredients Sales in Volume by Country (2024-2029)
5.2.2 North America Baking Ingredients Sales in Value by Country (2024-2029)
6 Europe Baking Ingredients by Country
6.1 Europe Baking Ingredients Historic Market Size by Country
6.1.1 Europe Baking Ingredients Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Baking Ingredients Sales in Volume by Country (2018-2023)
6.1.3 Europe Baking Ingredients Sales in Value by Country (2018-2023)
6.2 Europe Baking Ingredients Forecasted Market Size by Country
6.2.1 Europe Baking Ingredients Sales in Volume by Country (2024-2029)
6.2.2 Europe Baking Ingredients Sales in Value by Country (2024-2029)
7 Asia-Pacific Baking Ingredients by Region
7.1 Asia-Pacific Baking Ingredients Historic Market Size by Region
7.1.1 Asia-Pacific Baking Ingredients Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Baking Ingredients Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Baking Ingredients Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Baking Ingredients Forecasted Market Size by Region
7.2.1 Asia-Pacific Baking Ingredients Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Baking Ingredients Sales in Value by Region (2024-2029)
8 Latin America Baking Ingredients by Country
8.1 Latin America Baking Ingredients Historic Market Size by Country
8.1.1 Latin America Baking Ingredients Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Baking Ingredients Sales in Volume by Country (2018-2023)
8.1.3 Latin America Baking Ingredients Sales in Value by Country (2018-2023)
8.2 Latin America Baking Ingredients Forecasted Market Size by Country
8.2.1 Latin America Baking Ingredients Sales in Volume by Country (2024-2029)
8.2.2 Latin America Baking Ingredients Sales in Value by Country (2024-2029)
9 Middle East and Africa Baking Ingredients by Country
9.1 Middle East and Africa Baking Ingredients Historic Market Size by Country
9.1.1 Middle East and Africa Baking Ingredients Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Baking Ingredients Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Baking Ingredients Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Baking Ingredients Forecasted Market Size by Country
9.2.1 Middle East and Africa Baking Ingredients Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Baking Ingredients Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Archer Daniels Midland
10.1.1 Archer Daniels Midland Company Information
10.1.2 Archer Daniels Midland Introduction and Business Overview
10.1.3 Archer Daniels Midland Baking Ingredients Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Archer Daniels Midland Baking Ingredients Products Offered
10.1.5 Archer Daniels Midland Recent Development
10.2 Associated British Foods
10.2.1 Associated British Foods Company Information
10.2.2 Associated British Foods Introduction and Business Overview
10.2.3 Associated British Foods Baking Ingredients Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Associated British Foods Baking Ingredients Products Offered
10.2.5 Associated British Foods Recent Development
10.3 Cargill
10.3.1 Cargill Company Information
10.3.2 Cargill Introduction and Business Overview
10.3.3 Cargill Baking Ingredients Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Cargill Baking Ingredients Products Offered
10.3.5 Cargill Recent Development
10.4 Dupont
10.4.1 Dupont Company Information
10.4.2 Dupont Introduction and Business Overview
10.4.3 Dupont Baking Ingredients Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Dupont Baking Ingredients Products Offered
10.4.5 Dupont Recent Development
10.5 Ingredion
10.5.1 Ingredion Company Information
10.5.2 Ingredion Introduction and Business Overview
10.5.3 Ingredion Baking Ingredients Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Ingredion Baking Ingredients Products Offered
10.5.5 Ingredion Recent Development
10.6 AAK
10.6.1 AAK Company Information
10.6.2 AAK Introduction and Business Overview
10.6.3 AAK Baking Ingredients Sales, Revenue and Gross Margin (2018-2023)
10.6.4 AAK Baking Ingredients Products Offered
10.6.5 AAK Recent Development
10.7 Bakels
10.7.1 Bakels Company Information
10.7.2 Bakels Introduction and Business Overview
10.7.3 Bakels Baking Ingredients Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Bakels Baking Ingredients Products Offered
10.7.5 Bakels Recent Development
10.8 Corbion
10.8.1 Corbion Company Information
10.8.2 Corbion Introduction and Business Overview
10.8.3 Corbion Baking Ingredients Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Corbion Baking Ingredients Products Offered
10.8.5 Corbion Recent Development
10.9 Dawn Food Products
10.9.1 Dawn Food Products Company Information
10.9.2 Dawn Food Products Introduction and Business Overview
10.9.3 Dawn Food Products Baking Ingredients Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Dawn Food Products Baking Ingredients Products Offered
10.9.5 Dawn Food Products Recent Development
10.10 IFFCO
10.10.1 IFFCO Company Information
10.10.2 IFFCO Introduction and Business Overview
10.10.3 IFFCO Baking Ingredients Sales, Revenue and Gross Margin (2018-2023)
10.10.4 IFFCO Baking Ingredients Products Offered
10.10.5 IFFCO Recent Development
10.11 Kerry
10.11.1 Kerry Company Information
10.11.2 Kerry Introduction and Business Overview
10.11.3 Kerry Baking Ingredients Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Kerry Baking Ingredients Products Offered
10.11.5 Kerry Recent Development
10.12 Lallemand
10.12.1 Lallemand Company Information
10.12.2 Lallemand Introduction and Business Overview
10.12.3 Lallemand Baking Ingredients Sales, Revenue and Gross Margin (2018-2023)
10.12.4 Lallemand Baking Ingredients Products Offered
10.12.5 Lallemand Recent Development
10.13 Lesaffre
10.13.1 Lesaffre Company Information
10.13.2 Lesaffre Introduction and Business Overview
10.13.3 Lesaffre Baking Ingredients Sales, Revenue and Gross Margin (2018-2023)
10.13.4 Lesaffre Baking Ingredients Products Offered
10.13.5 Lesaffre Recent Development
10.14 Novozymes
10.14.1 Novozymes Company Information
10.14.2 Novozymes Introduction and Business Overview
10.14.3 Novozymes Baking Ingredients Sales, Revenue and Gross Margin (2018-2023)
10.14.4 Novozymes Baking Ingredients Products Offered
10.14.5 Novozymes Recent Development
10.15 Puratos Group
10.15.1 Puratos Group Company Information
10.15.2 Puratos Group Introduction and Business Overview
10.15.3 Puratos Group Baking Ingredients Sales, Revenue and Gross Margin (2018-2023)
10.15.4 Puratos Group Baking Ingredients Products Offered
10.15.5 Puratos Group Recent Development
10.16 Royal DSM
10.16.1 Royal DSM Company Information
10.16.2 Royal DSM Introduction and Business Overview
10.16.3 Royal DSM Baking Ingredients Sales, Revenue and Gross Margin (2018-2023)
10.16.4 Royal DSM Baking Ingredients Products Offered
10.16.5 Royal DSM Recent Development
10.17 Taura Natural Ingredients
10.17.1 Taura Natural Ingredients Company Information
10.17.2 Taura Natural Ingredients Introduction and Business Overview
10.17.3 Taura Natural Ingredients Baking Ingredients Sales, Revenue and Gross Margin (2018-2023)
10.17.4 Taura Natural Ingredients Baking Ingredients Products Offered
10.17.5 Taura Natural Ingredients Recent Development
10.18 Tate & Lyle
10.18.1 Tate & Lyle Company Information
10.18.2 Tate & Lyle Introduction and Business Overview
10.18.3 Tate & Lyle Baking Ingredients Sales, Revenue and Gross Margin (2018-2023)
10.18.4 Tate & Lyle Baking Ingredients Products Offered
10.18.5 Tate & Lyle Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Baking Ingredients Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Baking Ingredients Industrial Chain Analysis
11.4 Baking Ingredients Market Dynamics
11.4.1 Baking Ingredients Industry Trends
11.4.2 Baking Ingredients Market Drivers
11.4.3 Baking Ingredients Market Challenges
11.4.4 Baking Ingredients Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Baking Ingredients Distributors
12.3 Baking Ingredients Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer

Published By : QY Research

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