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Brown Sugar-Global Market Insights and Sales Trends 2025
Synopsis
Sugar is just sucrose (C12H22O11), a molecule which occurs naturally in a variety of plants. Brown sugar is a colored refined sugar obtained when controlled amount of molasses are added to the white sugar. The intensity of the color of brown sugar is proportional to the amount of molasses added. Brown sugar has a distinctive taste and flavor due to the presence of minerals which also make it nutritionally superior to white sugar. This property of the brown sugar resulted in the formation of an alternative sugar market for health cautious population.
The global Brown Sugar market size is expected to reach US$ 6770.2 million by 2029, growing at a CAGR of 8.1% from 2023 to 2029. The market is mainly driven by the significant applications of Brown Sugar in various end use industries. The expanding demands from the Bakery, Beverages, Confectionery and Ice Cream and Dairy, are propelling Brown Sugar market. Light Brown Sugar, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Dark Brown Sugar segment is estimated at % CAGR for the next seven-year period.
Global Brown Sugar key players include Sudzucker, Tate and Lyle, etc. Global top two players hold a share about 5%.
Asia-Pacific is the largest market, with a share about 35%, followed by Europe and South America, having a total share about 50 percent.
In terms of product, Light Brown Sugar is the largest segment, with a share about 65%. And in terms of application, the largest application is Bakery, followed by Beverage, Confectionery, Ice Cream and Dairy, etc.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Brown Sugar, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Brown Sugar market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Brown Sugar market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Brown Sugar sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Brown Sugar covered in this report include Sudzucker, Tate and Lyle, Imperial Sugar, Nordic Sugar A/S, CandH Sugar, American Crystal Sugar, Cargill, Domino Sugar and Taikoo, etc.
The global Brown Sugar market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Sudzucker
Tate and Lyle
Imperial Sugar
Nordic Sugar A/S
CandH Sugar
American Crystal Sugar
Cargill
Domino Sugar
Taikoo
Wholesome Sweeteners
Ganzhiyuan
Lotus Health Group
Global Brown Sugar market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Brown Sugar market, Segment by Type:
Light Brown Sugar
Dark Brown Sugar
Global Brown Sugar market, by Application
Bakery
Beverages
Confectionery
Ice Cream and Dairy
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Brown Sugar manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Brown Sugar in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Sugar is just sucrose (C12H22O11), a molecule which occurs naturally in a variety of plants. Brown sugar is a colored refined sugar obtained when controlled amount of molasses are added to the white sugar. The intensity of the color of brown sugar is proportional to the amount of molasses added. Brown sugar has a distinctive taste and flavor due to the presence of minerals which also make it nutritionally superior to white sugar. This property of the brown sugar resulted in the formation of an alternative sugar market for health cautious population.
The global Brown Sugar market size is expected to reach US$ 6770.2 million by 2029, growing at a CAGR of 8.1% from 2023 to 2029. The market is mainly driven by the significant applications of Brown Sugar in various end use industries. The expanding demands from the Bakery, Beverages, Confectionery and Ice Cream and Dairy, are propelling Brown Sugar market. Light Brown Sugar, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Dark Brown Sugar segment is estimated at % CAGR for the next seven-year period.
Global Brown Sugar key players include Sudzucker, Tate and Lyle, etc. Global top two players hold a share about 5%.
Asia-Pacific is the largest market, with a share about 35%, followed by Europe and South America, having a total share about 50 percent.
In terms of product, Light Brown Sugar is the largest segment, with a share about 65%. And in terms of application, the largest application is Bakery, followed by Beverage, Confectionery, Ice Cream and Dairy, etc.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Brown Sugar, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Brown Sugar market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Brown Sugar market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Brown Sugar sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Brown Sugar covered in this report include Sudzucker, Tate and Lyle, Imperial Sugar, Nordic Sugar A/S, CandH Sugar, American Crystal Sugar, Cargill, Domino Sugar and Taikoo, etc.
The global Brown Sugar market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Sudzucker
Tate and Lyle
Imperial Sugar
Nordic Sugar A/S
CandH Sugar
American Crystal Sugar
Cargill
Domino Sugar
Taikoo
Wholesome Sweeteners
Ganzhiyuan
Lotus Health Group
Global Brown Sugar market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Brown Sugar market, Segment by Type:
Light Brown Sugar
Dark Brown Sugar
Global Brown Sugar market, by Application
Bakery
Beverages
Confectionery
Ice Cream and Dairy
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Brown Sugar manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Brown Sugar in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Brown Sugar Market Overview
1.1 Brown Sugar Product Overview
1.2 Brown Sugar Market Segment by Type
1.2.1 Light Brown Sugar
1.2.2 Dark Brown Sugar
1.3 Global Brown Sugar Market Size by Type
1.3.1 Global Brown Sugar Market Size Overview by Type (2018-2029)
1.3.2 Global Brown Sugar Historic Market Size Review by Type (2018-2023)
1.3.3 Global Brown Sugar Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Brown Sugar Sales Breakdown by Type (2018-2023)
1.4.2 Europe Brown Sugar Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Brown Sugar Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Brown Sugar Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Brown Sugar Sales Breakdown by Type (2018-2023)
2 Global Brown Sugar Market Competition by Company
2.1 Global Top Players by Brown Sugar Sales (2018-2023)
2.2 Global Top Players by Brown Sugar Revenue (2018-2023)
2.3 Global Top Players by Brown Sugar Price (2018-2023)
2.4 Global Top Manufacturers Brown Sugar Manufacturing Base Distribution, Sales Area, Product Type
2.5 Brown Sugar Market Competitive Situation and Trends
2.5.1 Brown Sugar Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Brown Sugar Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Brown Sugar as of 2022)
2.7 Date of Key Manufacturers Enter into Brown Sugar Market
2.8 Key Manufacturers Brown Sugar Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Brown Sugar Status and Outlook by Region
3.1 Global Brown Sugar Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Brown Sugar Historic Market Size by Region
3.2.1 Global Brown Sugar Sales in Volume by Region (2018-2023)
3.2.2 Global Brown Sugar Sales in Value by Region (2018-2023)
3.2.3 Global Brown Sugar Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Brown Sugar Forecasted Market Size by Region
3.3.1 Global Brown Sugar Sales in Volume by Region (2024-2029)
3.3.2 Global Brown Sugar Sales in Value by Region (2024-2029)
3.3.3 Global Brown Sugar Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Brown Sugar by Application
4.1 Brown Sugar Market Segment by Application
4.1.1 Bakery
4.1.2 Beverages
4.1.3 Confectionery
4.1.4 Ice Cream and Dairy
4.1.5 Others
4.2 Global Brown Sugar Market Size by Application
4.2.1 Global Brown Sugar Market Size Overview by Application (2018-2029)
4.2.2 Global Brown Sugar Historic Market Size Review by Application (2018-2023)
4.2.3 Global Brown Sugar Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Brown Sugar Sales Breakdown by Application (2018-2023)
4.3.2 Europe Brown Sugar Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Brown Sugar Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Brown Sugar Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Brown Sugar Sales Breakdown by Application (2018-2023)
5 North America Brown Sugar by Country
5.1 North America Brown Sugar Historic Market Size by Country
5.1.1 North America Brown Sugar Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Brown Sugar Sales in Volume by Country (2018-2023)
5.1.3 North America Brown Sugar Sales in Value by Country (2018-2023)
5.2 North America Brown Sugar Forecasted Market Size by Country
5.2.1 North America Brown Sugar Sales in Volume by Country (2024-2029)
5.2.2 North America Brown Sugar Sales in Value by Country (2024-2029)
6 Europe Brown Sugar by Country
6.1 Europe Brown Sugar Historic Market Size by Country
6.1.1 Europe Brown Sugar Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Brown Sugar Sales in Volume by Country (2018-2023)
6.1.3 Europe Brown Sugar Sales in Value by Country (2018-2023)
6.2 Europe Brown Sugar Forecasted Market Size by Country
6.2.1 Europe Brown Sugar Sales in Volume by Country (2024-2029)
6.2.2 Europe Brown Sugar Sales in Value by Country (2024-2029)
7 Asia-Pacific Brown Sugar by Region
7.1 Asia-Pacific Brown Sugar Historic Market Size by Region
7.1.1 Asia-Pacific Brown Sugar Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Brown Sugar Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Brown Sugar Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Brown Sugar Forecasted Market Size by Region
7.2.1 Asia-Pacific Brown Sugar Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Brown Sugar Sales in Value by Region (2024-2029)
8 Latin America Brown Sugar by Country
8.1 Latin America Brown Sugar Historic Market Size by Country
8.1.1 Latin America Brown Sugar Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Brown Sugar Sales in Volume by Country (2018-2023)
8.1.3 Latin America Brown Sugar Sales in Value by Country (2018-2023)
8.2 Latin America Brown Sugar Forecasted Market Size by Country
8.2.1 Latin America Brown Sugar Sales in Volume by Country (2024-2029)
8.2.2 Latin America Brown Sugar Sales in Value by Country (2024-2029)
9 Middle East and Africa Brown Sugar by Country
9.1 Middle East and Africa Brown Sugar Historic Market Size by Country
9.1.1 Middle East and Africa Brown Sugar Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Brown Sugar Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Brown Sugar Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Brown Sugar Forecasted Market Size by Country
9.2.1 Middle East and Africa Brown Sugar Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Brown Sugar Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Sudzucker
10.1.1 Sudzucker Company Information
10.1.2 Sudzucker Introduction and Business Overview
10.1.3 Sudzucker Brown Sugar Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Sudzucker Brown Sugar Products Offered
10.1.5 Sudzucker Recent Development
10.2 Tate and Lyle
10.2.1 Tate and Lyle Company Information
10.2.2 Tate and Lyle Introduction and Business Overview
10.2.3 Tate and Lyle Brown Sugar Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Tate and Lyle Brown Sugar Products Offered
10.2.5 Tate and Lyle Recent Development
10.3 Imperial Sugar
10.3.1 Imperial Sugar Company Information
10.3.2 Imperial Sugar Introduction and Business Overview
10.3.3 Imperial Sugar Brown Sugar Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Imperial Sugar Brown Sugar Products Offered
10.3.5 Imperial Sugar Recent Development
10.4 Nordic Sugar A/S
10.4.1 Nordic Sugar A/S Company Information
10.4.2 Nordic Sugar A/S Introduction and Business Overview
10.4.3 Nordic Sugar A/S Brown Sugar Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Nordic Sugar A/S Brown Sugar Products Offered
10.4.5 Nordic Sugar A/S Recent Development
10.5 CandH Sugar
10.5.1 CandH Sugar Company Information
10.5.2 CandH Sugar Introduction and Business Overview
10.5.3 CandH Sugar Brown Sugar Sales, Revenue and Gross Margin (2018-2023)
10.5.4 CandH Sugar Brown Sugar Products Offered
10.5.5 CandH Sugar Recent Development
10.6 American Crystal Sugar
10.6.1 American Crystal Sugar Company Information
10.6.2 American Crystal Sugar Introduction and Business Overview
10.6.3 American Crystal Sugar Brown Sugar Sales, Revenue and Gross Margin (2018-2023)
10.6.4 American Crystal Sugar Brown Sugar Products Offered
10.6.5 American Crystal Sugar Recent Development
10.7 Cargill
10.7.1 Cargill Company Information
10.7.2 Cargill Introduction and Business Overview
10.7.3 Cargill Brown Sugar Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Cargill Brown Sugar Products Offered
10.7.5 Cargill Recent Development
10.8 Domino Sugar
10.8.1 Domino Sugar Company Information
10.8.2 Domino Sugar Introduction and Business Overview
10.8.3 Domino Sugar Brown Sugar Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Domino Sugar Brown Sugar Products Offered
10.8.5 Domino Sugar Recent Development
10.9 Taikoo
10.9.1 Taikoo Company Information
10.9.2 Taikoo Introduction and Business Overview
10.9.3 Taikoo Brown Sugar Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Taikoo Brown Sugar Products Offered
10.9.5 Taikoo Recent Development
10.10 Wholesome Sweeteners
10.10.1 Wholesome Sweeteners Company Information
10.10.2 Wholesome Sweeteners Introduction and Business Overview
10.10.3 Wholesome Sweeteners Brown Sugar Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Wholesome Sweeteners Brown Sugar Products Offered
10.10.5 Wholesome Sweeteners Recent Development
10.11 Ganzhiyuan
10.11.1 Ganzhiyuan Company Information
10.11.2 Ganzhiyuan Introduction and Business Overview
10.11.3 Ganzhiyuan Brown Sugar Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Ganzhiyuan Brown Sugar Products Offered
10.11.5 Ganzhiyuan Recent Development
10.12 Lotus Health Group
10.12.1 Lotus Health Group Company Information
10.12.2 Lotus Health Group Introduction and Business Overview
10.12.3 Lotus Health Group Brown Sugar Sales, Revenue and Gross Margin (2018-2023)
10.12.4 Lotus Health Group Brown Sugar Products Offered
10.12.5 Lotus Health Group Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Brown Sugar Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Brown Sugar Industrial Chain Analysis
11.4 Brown Sugar Market Dynamics
11.4.1 Brown Sugar Industry Trends
11.4.2 Brown Sugar Market Drivers
11.4.3 Brown Sugar Market Challenges
11.4.4 Brown Sugar Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Brown Sugar Distributors
12.3 Brown Sugar Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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