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Cured Meat-Global Market Insights and Sales Trends 2025
Synopsis
Cured meat is meat that has been preserved through ageing, drying, canning, salting, brining or smoking.
The global Cured Meat market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Cured Meat in various end use industries. The expanding demands from the Supermarkets and Hypermarkets, Convenience Stores, Individual Retailers and Online Sales, are propelling Cured Meat market. Uncooked Cured Meat, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Cooked Cured Meat segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Cured Meat market, driven by demand from China, the second largest economy with some signs of stabilising, the Cured Meat market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Cured Meat, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Cured Meat market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Cured Meat market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Cured Meat sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Cured Meat covered in this report include GCL Food Ingredients, Cobble Lane Cured, Northwest Meats, Assisi Salumi, Salumificio Mezzaluna, Trealy Farm Charcuterie, The Real Cure, Lishman's and MeatCrafters, etc.
The global Cured Meat market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
GCL Food Ingredients
Cobble Lane Cured
Northwest Meats
Assisi Salumi
Salumificio Mezzaluna
Trealy Farm Charcuterie
The Real Cure
Lishman's
MeatCrafters
Global Cured Meat market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Cured Meat market, Segment by Type:
Uncooked Cured Meat
Cooked Cured Meat
Global Cured Meat market, by Application
Supermarkets and Hypermarkets
Convenience Stores
Individual Retailers
Online Sales
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Cured Meat manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Cured Meat in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Cured meat is meat that has been preserved through ageing, drying, canning, salting, brining or smoking.
The global Cured Meat market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Cured Meat in various end use industries. The expanding demands from the Supermarkets and Hypermarkets, Convenience Stores, Individual Retailers and Online Sales, are propelling Cured Meat market. Uncooked Cured Meat, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Cooked Cured Meat segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Cured Meat market, driven by demand from China, the second largest economy with some signs of stabilising, the Cured Meat market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Cured Meat, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Cured Meat market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Cured Meat market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Cured Meat sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Cured Meat covered in this report include GCL Food Ingredients, Cobble Lane Cured, Northwest Meats, Assisi Salumi, Salumificio Mezzaluna, Trealy Farm Charcuterie, The Real Cure, Lishman's and MeatCrafters, etc.
The global Cured Meat market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
GCL Food Ingredients
Cobble Lane Cured
Northwest Meats
Assisi Salumi
Salumificio Mezzaluna
Trealy Farm Charcuterie
The Real Cure
Lishman's
MeatCrafters
Global Cured Meat market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Cured Meat market, Segment by Type:
Uncooked Cured Meat
Cooked Cured Meat
Global Cured Meat market, by Application
Supermarkets and Hypermarkets
Convenience Stores
Individual Retailers
Online Sales
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Cured Meat manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Cured Meat in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Cured Meat Market Overview
1.1 Cured Meat Product Overview
1.2 Cured Meat Market Segment by Type
1.2.1 Uncooked Cured Meat
1.2.2 Cooked Cured Meat
1.3 Global Cured Meat Market Size by Type
1.3.1 Global Cured Meat Market Size Overview by Type (2018-2029)
1.3.2 Global Cured Meat Historic Market Size Review by Type (2018-2023)
1.3.3 Global Cured Meat Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Cured Meat Sales Breakdown by Type (2018-2023)
1.4.2 Europe Cured Meat Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Cured Meat Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Cured Meat Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Cured Meat Sales Breakdown by Type (2018-2023)
2 Global Cured Meat Market Competition by Company
2.1 Global Top Players by Cured Meat Sales (2018-2023)
2.2 Global Top Players by Cured Meat Revenue (2018-2023)
2.3 Global Top Players by Cured Meat Price (2018-2023)
2.4 Global Top Manufacturers Cured Meat Manufacturing Base Distribution, Sales Area, Product Type
2.5 Cured Meat Market Competitive Situation and Trends
2.5.1 Cured Meat Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Cured Meat Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Cured Meat as of 2022)
2.7 Date of Key Manufacturers Enter into Cured Meat Market
2.8 Key Manufacturers Cured Meat Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Cured Meat Status and Outlook by Region
3.1 Global Cured Meat Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Cured Meat Historic Market Size by Region
3.2.1 Global Cured Meat Sales in Volume by Region (2018-2023)
3.2.2 Global Cured Meat Sales in Value by Region (2018-2023)
3.2.3 Global Cured Meat Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Cured Meat Forecasted Market Size by Region
3.3.1 Global Cured Meat Sales in Volume by Region (2024-2029)
3.3.2 Global Cured Meat Sales in Value by Region (2024-2029)
3.3.3 Global Cured Meat Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Cured Meat by Application
4.1 Cured Meat Market Segment by Application
4.1.1 Supermarkets and Hypermarkets
4.1.2 Convenience Stores
4.1.3 Individual Retailers
4.1.4 Online Sales
4.1.5 Others
4.2 Global Cured Meat Market Size by Application
4.2.1 Global Cured Meat Market Size Overview by Application (2018-2029)
4.2.2 Global Cured Meat Historic Market Size Review by Application (2018-2023)
4.2.3 Global Cured Meat Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Cured Meat Sales Breakdown by Application (2018-2023)
4.3.2 Europe Cured Meat Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Cured Meat Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Cured Meat Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Cured Meat Sales Breakdown by Application (2018-2023)
5 North America Cured Meat by Country
5.1 North America Cured Meat Historic Market Size by Country
5.1.1 North America Cured Meat Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Cured Meat Sales in Volume by Country (2018-2023)
5.1.3 North America Cured Meat Sales in Value by Country (2018-2023)
5.2 North America Cured Meat Forecasted Market Size by Country
5.2.1 North America Cured Meat Sales in Volume by Country (2024-2029)
5.2.2 North America Cured Meat Sales in Value by Country (2024-2029)
6 Europe Cured Meat by Country
6.1 Europe Cured Meat Historic Market Size by Country
6.1.1 Europe Cured Meat Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Cured Meat Sales in Volume by Country (2018-2023)
6.1.3 Europe Cured Meat Sales in Value by Country (2018-2023)
6.2 Europe Cured Meat Forecasted Market Size by Country
6.2.1 Europe Cured Meat Sales in Volume by Country (2024-2029)
6.2.2 Europe Cured Meat Sales in Value by Country (2024-2029)
7 Asia-Pacific Cured Meat by Region
7.1 Asia-Pacific Cured Meat Historic Market Size by Region
7.1.1 Asia-Pacific Cured Meat Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Cured Meat Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Cured Meat Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Cured Meat Forecasted Market Size by Region
7.2.1 Asia-Pacific Cured Meat Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Cured Meat Sales in Value by Region (2024-2029)
8 Latin America Cured Meat by Country
8.1 Latin America Cured Meat Historic Market Size by Country
8.1.1 Latin America Cured Meat Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Cured Meat Sales in Volume by Country (2018-2023)
8.1.3 Latin America Cured Meat Sales in Value by Country (2018-2023)
8.2 Latin America Cured Meat Forecasted Market Size by Country
8.2.1 Latin America Cured Meat Sales in Volume by Country (2024-2029)
8.2.2 Latin America Cured Meat Sales in Value by Country (2024-2029)
9 Middle East and Africa Cured Meat by Country
9.1 Middle East and Africa Cured Meat Historic Market Size by Country
9.1.1 Middle East and Africa Cured Meat Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Cured Meat Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Cured Meat Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Cured Meat Forecasted Market Size by Country
9.2.1 Middle East and Africa Cured Meat Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Cured Meat Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 GCL Food Ingredients
10.1.1 GCL Food Ingredients Company Information
10.1.2 GCL Food Ingredients Introduction and Business Overview
10.1.3 GCL Food Ingredients Cured Meat Sales, Revenue and Gross Margin (2018-2023)
10.1.4 GCL Food Ingredients Cured Meat Products Offered
10.1.5 GCL Food Ingredients Recent Development
10.2 Cobble Lane Cured
10.2.1 Cobble Lane Cured Company Information
10.2.2 Cobble Lane Cured Introduction and Business Overview
10.2.3 Cobble Lane Cured Cured Meat Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Cobble Lane Cured Cured Meat Products Offered
10.2.5 Cobble Lane Cured Recent Development
10.3 Northwest Meats
10.3.1 Northwest Meats Company Information
10.3.2 Northwest Meats Introduction and Business Overview
10.3.3 Northwest Meats Cured Meat Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Northwest Meats Cured Meat Products Offered
10.3.5 Northwest Meats Recent Development
10.4 Assisi Salumi
10.4.1 Assisi Salumi Company Information
10.4.2 Assisi Salumi Introduction and Business Overview
10.4.3 Assisi Salumi Cured Meat Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Assisi Salumi Cured Meat Products Offered
10.4.5 Assisi Salumi Recent Development
10.5 Salumificio Mezzaluna
10.5.1 Salumificio Mezzaluna Company Information
10.5.2 Salumificio Mezzaluna Introduction and Business Overview
10.5.3 Salumificio Mezzaluna Cured Meat Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Salumificio Mezzaluna Cured Meat Products Offered
10.5.5 Salumificio Mezzaluna Recent Development
10.6 Trealy Farm Charcuterie
10.6.1 Trealy Farm Charcuterie Company Information
10.6.2 Trealy Farm Charcuterie Introduction and Business Overview
10.6.3 Trealy Farm Charcuterie Cured Meat Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Trealy Farm Charcuterie Cured Meat Products Offered
10.6.5 Trealy Farm Charcuterie Recent Development
10.7 The Real Cure
10.7.1 The Real Cure Company Information
10.7.2 The Real Cure Introduction and Business Overview
10.7.3 The Real Cure Cured Meat Sales, Revenue and Gross Margin (2018-2023)
10.7.4 The Real Cure Cured Meat Products Offered
10.7.5 The Real Cure Recent Development
10.8 Lishman's
10.8.1 Lishman's Company Information
10.8.2 Lishman's Introduction and Business Overview
10.8.3 Lishman's Cured Meat Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Lishman's Cured Meat Products Offered
10.8.5 Lishman's Recent Development
10.9 MeatCrafters
10.9.1 MeatCrafters Company Information
10.9.2 MeatCrafters Introduction and Business Overview
10.9.3 MeatCrafters Cured Meat Sales, Revenue and Gross Margin (2018-2023)
10.9.4 MeatCrafters Cured Meat Products Offered
10.9.5 MeatCrafters Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Cured Meat Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Cured Meat Industrial Chain Analysis
11.4 Cured Meat Market Dynamics
11.4.1 Cured Meat Industry Trends
11.4.2 Cured Meat Market Drivers
11.4.3 Cured Meat Market Challenges
11.4.4 Cured Meat Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Cured Meat Distributors
12.3 Cured Meat Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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