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Fat-Global Market Insights and Sales Trends 2025
Synopsis
Fat is one of the three main macronutrients, along with carbohydrate and protein.he sources of fats can be directly from animals (such as lard), directly from the oily part of the plant (soybean oil), blended with a variety of natural ingredients (such as salad oil), or products that are chemically treated with natural edible fats (such as margarine).
The global Fat market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Fat in various end use industries. The expanding demands from the Food, Industrial, Chemical Uses and Personal Care, are propelling Fat market. Butter, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Shortenings & Margarine segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Fat market, driven by demand from China, the second largest economy with some signs of stabilising, the Fat market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Fat, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Fat market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Fat market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Fat sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Fat covered in this report include Associated British Foods PLC, Archer Daniels Midland Company, Bunge Limited, Wilmar International Limited, Cargill Incorporated, Conagra Foods, International Foodstuff Company Holdings Limited, Unilever PLc and United Plantations Berhad, etc.
The global Fat market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Associated British Foods PLC
Archer Daniels Midland Company
Bunge Limited
Wilmar International Limited
Cargill Incorporated
Conagra Foods
International Foodstuff Company Holdings Limited
Unilever PLc
United Plantations Berhad
Ajinomoto
Global Fat market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Fat market, Segment by Type:
Butter
Shortenings & Margarine
Lard
Tallow
Others(Poultry Fats and Suet)
Global Fat market, by Application
Food
Industrial
Chemical Uses
Personal Care
Animal Feed
Pharmaceutical
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Fat manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Fat in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Fat is one of the three main macronutrients, along with carbohydrate and protein.he sources of fats can be directly from animals (such as lard), directly from the oily part of the plant (soybean oil), blended with a variety of natural ingredients (such as salad oil), or products that are chemically treated with natural edible fats (such as margarine).
The global Fat market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Fat in various end use industries. The expanding demands from the Food, Industrial, Chemical Uses and Personal Care, are propelling Fat market. Butter, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Shortenings & Margarine segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Fat market, driven by demand from China, the second largest economy with some signs of stabilising, the Fat market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Fat, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Fat market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Fat market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Fat sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Fat covered in this report include Associated British Foods PLC, Archer Daniels Midland Company, Bunge Limited, Wilmar International Limited, Cargill Incorporated, Conagra Foods, International Foodstuff Company Holdings Limited, Unilever PLc and United Plantations Berhad, etc.
The global Fat market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Associated British Foods PLC
Archer Daniels Midland Company
Bunge Limited
Wilmar International Limited
Cargill Incorporated
Conagra Foods
International Foodstuff Company Holdings Limited
Unilever PLc
United Plantations Berhad
Ajinomoto
Global Fat market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Fat market, Segment by Type:
Butter
Shortenings & Margarine
Lard
Tallow
Others(Poultry Fats and Suet)
Global Fat market, by Application
Food
Industrial
Chemical Uses
Personal Care
Animal Feed
Pharmaceutical
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Fat manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Fat in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Fat Market Overview
1.1 Fat Product Overview
1.2 Fat Market Segment by Type
1.2.1 Butter
1.2.2 Shortenings & Margarine
1.2.3 Lard
1.2.4 Tallow
1.2.5 Others(Poultry Fats and Suet)
1.3 Global Fat Market Size by Type
1.3.1 Global Fat Market Size Overview by Type (2018-2029)
1.3.2 Global Fat Historic Market Size Review by Type (2018-2023)
1.3.3 Global Fat Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Fat Sales Breakdown by Type (2018-2023)
1.4.2 Europe Fat Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Fat Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Fat Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Fat Sales Breakdown by Type (2018-2023)
2 Global Fat Market Competition by Company
2.1 Global Top Players by Fat Sales (2018-2023)
2.2 Global Top Players by Fat Revenue (2018-2023)
2.3 Global Top Players by Fat Price (2018-2023)
2.4 Global Top Manufacturers Fat Manufacturing Base Distribution, Sales Area, Product Type
2.5 Fat Market Competitive Situation and Trends
2.5.1 Fat Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Fat Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Fat as of 2022)
2.7 Date of Key Manufacturers Enter into Fat Market
2.8 Key Manufacturers Fat Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Fat Status and Outlook by Region
3.1 Global Fat Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Fat Historic Market Size by Region
3.2.1 Global Fat Sales in Volume by Region (2018-2023)
3.2.2 Global Fat Sales in Value by Region (2018-2023)
3.2.3 Global Fat Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Fat Forecasted Market Size by Region
3.3.1 Global Fat Sales in Volume by Region (2024-2029)
3.3.2 Global Fat Sales in Value by Region (2024-2029)
3.3.3 Global Fat Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Fat by Application
4.1 Fat Market Segment by Application
4.1.1 Food
4.1.2 Industrial
4.1.3 Chemical Uses
4.1.4 Personal Care
4.1.5 Animal Feed
4.1.6 Pharmaceutical
4.2 Global Fat Market Size by Application
4.2.1 Global Fat Market Size Overview by Application (2018-2029)
4.2.2 Global Fat Historic Market Size Review by Application (2018-2023)
4.2.3 Global Fat Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Fat Sales Breakdown by Application (2018-2023)
4.3.2 Europe Fat Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Fat Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Fat Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Fat Sales Breakdown by Application (2018-2023)
5 North America Fat by Country
5.1 North America Fat Historic Market Size by Country
5.1.1 North America Fat Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Fat Sales in Volume by Country (2018-2023)
5.1.3 North America Fat Sales in Value by Country (2018-2023)
5.2 North America Fat Forecasted Market Size by Country
5.2.1 North America Fat Sales in Volume by Country (2024-2029)
5.2.2 North America Fat Sales in Value by Country (2024-2029)
6 Europe Fat by Country
6.1 Europe Fat Historic Market Size by Country
6.1.1 Europe Fat Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Fat Sales in Volume by Country (2018-2023)
6.1.3 Europe Fat Sales in Value by Country (2018-2023)
6.2 Europe Fat Forecasted Market Size by Country
6.2.1 Europe Fat Sales in Volume by Country (2024-2029)
6.2.2 Europe Fat Sales in Value by Country (2024-2029)
7 Asia-Pacific Fat by Region
7.1 Asia-Pacific Fat Historic Market Size by Region
7.1.1 Asia-Pacific Fat Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Fat Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Fat Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Fat Forecasted Market Size by Region
7.2.1 Asia-Pacific Fat Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Fat Sales in Value by Region (2024-2029)
8 Latin America Fat by Country
8.1 Latin America Fat Historic Market Size by Country
8.1.1 Latin America Fat Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Fat Sales in Volume by Country (2018-2023)
8.1.3 Latin America Fat Sales in Value by Country (2018-2023)
8.2 Latin America Fat Forecasted Market Size by Country
8.2.1 Latin America Fat Sales in Volume by Country (2024-2029)
8.2.2 Latin America Fat Sales in Value by Country (2024-2029)
9 Middle East and Africa Fat by Country
9.1 Middle East and Africa Fat Historic Market Size by Country
9.1.1 Middle East and Africa Fat Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Fat Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Fat Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Fat Forecasted Market Size by Country
9.2.1 Middle East and Africa Fat Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Fat Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Associated British Foods PLC
10.1.1 Associated British Foods PLC Company Information
10.1.2 Associated British Foods PLC Introduction and Business Overview
10.1.3 Associated British Foods PLC Fat Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Associated British Foods PLC Fat Products Offered
10.1.5 Associated British Foods PLC Recent Development
10.2 Archer Daniels Midland Company
10.2.1 Archer Daniels Midland Company Company Information
10.2.2 Archer Daniels Midland Company Introduction and Business Overview
10.2.3 Archer Daniels Midland Company Fat Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Archer Daniels Midland Company Fat Products Offered
10.2.5 Archer Daniels Midland Company Recent Development
10.3 Bunge Limited
10.3.1 Bunge Limited Company Information
10.3.2 Bunge Limited Introduction and Business Overview
10.3.3 Bunge Limited Fat Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Bunge Limited Fat Products Offered
10.3.5 Bunge Limited Recent Development
10.4 Wilmar International Limited
10.4.1 Wilmar International Limited Company Information
10.4.2 Wilmar International Limited Introduction and Business Overview
10.4.3 Wilmar International Limited Fat Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Wilmar International Limited Fat Products Offered
10.4.5 Wilmar International Limited Recent Development
10.5 Cargill Incorporated
10.5.1 Cargill Incorporated Company Information
10.5.2 Cargill Incorporated Introduction and Business Overview
10.5.3 Cargill Incorporated Fat Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Cargill Incorporated Fat Products Offered
10.5.5 Cargill Incorporated Recent Development
10.6 Conagra Foods
10.6.1 Conagra Foods Company Information
10.6.2 Conagra Foods Introduction and Business Overview
10.6.3 Conagra Foods Fat Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Conagra Foods Fat Products Offered
10.6.5 Conagra Foods Recent Development
10.7 International Foodstuff Company Holdings Limited
10.7.1 International Foodstuff Company Holdings Limited Company Information
10.7.2 International Foodstuff Company Holdings Limited Introduction and Business Overview
10.7.3 International Foodstuff Company Holdings Limited Fat Sales, Revenue and Gross Margin (2018-2023)
10.7.4 International Foodstuff Company Holdings Limited Fat Products Offered
10.7.5 International Foodstuff Company Holdings Limited Recent Development
10.8 Unilever PLc
10.8.1 Unilever PLc Company Information
10.8.2 Unilever PLc Introduction and Business Overview
10.8.3 Unilever PLc Fat Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Unilever PLc Fat Products Offered
10.8.5 Unilever PLc Recent Development
10.9 United Plantations Berhad
10.9.1 United Plantations Berhad Company Information
10.9.2 United Plantations Berhad Introduction and Business Overview
10.9.3 United Plantations Berhad Fat Sales, Revenue and Gross Margin (2018-2023)
10.9.4 United Plantations Berhad Fat Products Offered
10.9.5 United Plantations Berhad Recent Development
10.10 Ajinomoto
10.10.1 Ajinomoto Company Information
10.10.2 Ajinomoto Introduction and Business Overview
10.10.3 Ajinomoto Fat Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Ajinomoto Fat Products Offered
10.10.5 Ajinomoto Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Fat Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Fat Industrial Chain Analysis
11.4 Fat Market Dynamics
11.4.1 Fat Industry Trends
11.4.2 Fat Market Drivers
11.4.3 Fat Market Challenges
11.4.4 Fat Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Fat Distributors
12.3 Fat Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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