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Fermented Food and Drinks-Global Market Insights and Sales Trends 2025
Synopsis
Fermented food and drinks are those which are processed through lacto-fermentation (scientifically called as zymology), where natural bacteria feeds on the sugar and starch to create lactic acids. These acids then produce beneficial enzymes, b-vitamins, and pro biotics, which help in digestion as well as improve the overall health of the consumer s gut.
The global Fermented Food and Drinks market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Fermented Food and Drinks in various end use industries. The expanding demands from the Hypermarkets and Supermarkets, Specialty Food Stores, Independent Retailers and Online Retailers, are propelling Fermented Food and Drinks market. Alcoholic and Non-Alcoholic Drinks, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Dairy Food and Drinks segment is estimated at % CAGR for the next seven-year period.
The alcoholic and non-alcoholic drinks segment is contributing growth toward the fermented food and drinks market. The fermented food products market is expected to experience growth in this segment for the next few years.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Fermented Food and Drinks, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Fermented Food and Drinks market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Fermented Food and Drinks market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Fermented Food and Drinks sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Fermented Food and Drinks covered in this report include General Mills, Heineken, Kraft Heinz, Danone, Anheuser-Busch InBev, Carlsberg Group and Constellation Brands, etc.
The global Fermented Food and Drinks market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
General Mills
Heineken
Kraft Heinz
Danone
Anheuser-Busch InBev
Carlsberg Group
Constellation Brands
Global Fermented Food and Drinks market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Fermented Food and Drinks market, Segment by Type:
Alcoholic and Non-Alcoholic Drinks
Dairy Food and Drinks
Bakery Foods
Other
Global Fermented Food and Drinks market, by Application
Hypermarkets and Supermarkets
Specialty Food Stores
Independent Retailers
Online Retailers
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Fermented Food and Drinks manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Fermented Food and Drinks in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Fermented food and drinks are those which are processed through lacto-fermentation (scientifically called as zymology), where natural bacteria feeds on the sugar and starch to create lactic acids. These acids then produce beneficial enzymes, b-vitamins, and pro biotics, which help in digestion as well as improve the overall health of the consumer s gut.
The global Fermented Food and Drinks market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Fermented Food and Drinks in various end use industries. The expanding demands from the Hypermarkets and Supermarkets, Specialty Food Stores, Independent Retailers and Online Retailers, are propelling Fermented Food and Drinks market. Alcoholic and Non-Alcoholic Drinks, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Dairy Food and Drinks segment is estimated at % CAGR for the next seven-year period.
The alcoholic and non-alcoholic drinks segment is contributing growth toward the fermented food and drinks market. The fermented food products market is expected to experience growth in this segment for the next few years.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Fermented Food and Drinks, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Fermented Food and Drinks market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Fermented Food and Drinks market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Fermented Food and Drinks sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Fermented Food and Drinks covered in this report include General Mills, Heineken, Kraft Heinz, Danone, Anheuser-Busch InBev, Carlsberg Group and Constellation Brands, etc.
The global Fermented Food and Drinks market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
General Mills
Heineken
Kraft Heinz
Danone
Anheuser-Busch InBev
Carlsberg Group
Constellation Brands
Global Fermented Food and Drinks market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Fermented Food and Drinks market, Segment by Type:
Alcoholic and Non-Alcoholic Drinks
Dairy Food and Drinks
Bakery Foods
Other
Global Fermented Food and Drinks market, by Application
Hypermarkets and Supermarkets
Specialty Food Stores
Independent Retailers
Online Retailers
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Fermented Food and Drinks manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Fermented Food and Drinks in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Fermented Food and Drinks Market Overview
1.1 Fermented Food and Drinks Product Overview
1.2 Fermented Food and Drinks Market Segment by Type
1.2.1 Alcoholic and Non-Alcoholic Drinks
1.2.2 Dairy Food and Drinks
1.2.3 Bakery Foods
1.2.4 Other
1.3 Global Fermented Food and Drinks Market Size by Type
1.3.1 Global Fermented Food and Drinks Market Size Overview by Type (2018-2029)
1.3.2 Global Fermented Food and Drinks Historic Market Size Review by Type (2018-2023)
1.3.3 Global Fermented Food and Drinks Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Fermented Food and Drinks Sales Breakdown by Type (2018-2023)
1.4.2 Europe Fermented Food and Drinks Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Fermented Food and Drinks Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Fermented Food and Drinks Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Fermented Food and Drinks Sales Breakdown by Type (2018-2023)
2 Global Fermented Food and Drinks Market Competition by Company
2.1 Global Top Players by Fermented Food and Drinks Sales (2018-2023)
2.2 Global Top Players by Fermented Food and Drinks Revenue (2018-2023)
2.3 Global Top Players by Fermented Food and Drinks Price (2018-2023)
2.4 Global Top Manufacturers Fermented Food and Drinks Manufacturing Base Distribution, Sales Area, Product Type
2.5 Fermented Food and Drinks Market Competitive Situation and Trends
2.5.1 Fermented Food and Drinks Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Fermented Food and Drinks Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Fermented Food and Drinks as of 2022)
2.7 Date of Key Manufacturers Enter into Fermented Food and Drinks Market
2.8 Key Manufacturers Fermented Food and Drinks Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Fermented Food and Drinks Status and Outlook by Region
3.1 Global Fermented Food and Drinks Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Fermented Food and Drinks Historic Market Size by Region
3.2.1 Global Fermented Food and Drinks Sales in Volume by Region (2018-2023)
3.2.2 Global Fermented Food and Drinks Sales in Value by Region (2018-2023)
3.2.3 Global Fermented Food and Drinks Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Fermented Food and Drinks Forecasted Market Size by Region
3.3.1 Global Fermented Food and Drinks Sales in Volume by Region (2024-2029)
3.3.2 Global Fermented Food and Drinks Sales in Value by Region (2024-2029)
3.3.3 Global Fermented Food and Drinks Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Fermented Food and Drinks by Application
4.1 Fermented Food and Drinks Market Segment by Application
4.1.1 Hypermarkets and Supermarkets
4.1.2 Specialty Food Stores
4.1.3 Independent Retailers
4.1.4 Online Retailers
4.2 Global Fermented Food and Drinks Market Size by Application
4.2.1 Global Fermented Food and Drinks Market Size Overview by Application (2018-2029)
4.2.2 Global Fermented Food and Drinks Historic Market Size Review by Application (2018-2023)
4.2.3 Global Fermented Food and Drinks Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Fermented Food and Drinks Sales Breakdown by Application (2018-2023)
4.3.2 Europe Fermented Food and Drinks Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Fermented Food and Drinks Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Fermented Food and Drinks Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Fermented Food and Drinks Sales Breakdown by Application (2018-2023)
5 North America Fermented Food and Drinks by Country
5.1 North America Fermented Food and Drinks Historic Market Size by Country
5.1.1 North America Fermented Food and Drinks Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Fermented Food and Drinks Sales in Volume by Country (2018-2023)
5.1.3 North America Fermented Food and Drinks Sales in Value by Country (2018-2023)
5.2 North America Fermented Food and Drinks Forecasted Market Size by Country
5.2.1 North America Fermented Food and Drinks Sales in Volume by Country (2024-2029)
5.2.2 North America Fermented Food and Drinks Sales in Value by Country (2024-2029)
6 Europe Fermented Food and Drinks by Country
6.1 Europe Fermented Food and Drinks Historic Market Size by Country
6.1.1 Europe Fermented Food and Drinks Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Fermented Food and Drinks Sales in Volume by Country (2018-2023)
6.1.3 Europe Fermented Food and Drinks Sales in Value by Country (2018-2023)
6.2 Europe Fermented Food and Drinks Forecasted Market Size by Country
6.2.1 Europe Fermented Food and Drinks Sales in Volume by Country (2024-2029)
6.2.2 Europe Fermented Food and Drinks Sales in Value by Country (2024-2029)
7 Asia-Pacific Fermented Food and Drinks by Region
7.1 Asia-Pacific Fermented Food and Drinks Historic Market Size by Region
7.1.1 Asia-Pacific Fermented Food and Drinks Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Fermented Food and Drinks Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Fermented Food and Drinks Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Fermented Food and Drinks Forecasted Market Size by Region
7.2.1 Asia-Pacific Fermented Food and Drinks Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Fermented Food and Drinks Sales in Value by Region (2024-2029)
8 Latin America Fermented Food and Drinks by Country
8.1 Latin America Fermented Food and Drinks Historic Market Size by Country
8.1.1 Latin America Fermented Food and Drinks Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Fermented Food and Drinks Sales in Volume by Country (2018-2023)
8.1.3 Latin America Fermented Food and Drinks Sales in Value by Country (2018-2023)
8.2 Latin America Fermented Food and Drinks Forecasted Market Size by Country
8.2.1 Latin America Fermented Food and Drinks Sales in Volume by Country (2024-2029)
8.2.2 Latin America Fermented Food and Drinks Sales in Value by Country (2024-2029)
9 Middle East and Africa Fermented Food and Drinks by Country
9.1 Middle East and Africa Fermented Food and Drinks Historic Market Size by Country
9.1.1 Middle East and Africa Fermented Food and Drinks Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Fermented Food and Drinks Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Fermented Food and Drinks Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Fermented Food and Drinks Forecasted Market Size by Country
9.2.1 Middle East and Africa Fermented Food and Drinks Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Fermented Food and Drinks Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 General Mills
10.1.1 General Mills Company Information
10.1.2 General Mills Introduction and Business Overview
10.1.3 General Mills Fermented Food and Drinks Sales, Revenue and Gross Margin (2018-2023)
10.1.4 General Mills Fermented Food and Drinks Products Offered
10.1.5 General Mills Recent Development
10.2 Heineken
10.2.1 Heineken Company Information
10.2.2 Heineken Introduction and Business Overview
10.2.3 Heineken Fermented Food and Drinks Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Heineken Fermented Food and Drinks Products Offered
10.2.5 Heineken Recent Development
10.3 Kraft Heinz
10.3.1 Kraft Heinz Company Information
10.3.2 Kraft Heinz Introduction and Business Overview
10.3.3 Kraft Heinz Fermented Food and Drinks Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Kraft Heinz Fermented Food and Drinks Products Offered
10.3.5 Kraft Heinz Recent Development
10.4 Danone
10.4.1 Danone Company Information
10.4.2 Danone Introduction and Business Overview
10.4.3 Danone Fermented Food and Drinks Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Danone Fermented Food and Drinks Products Offered
10.4.5 Danone Recent Development
10.5 Anheuser-Busch InBev
10.5.1 Anheuser-Busch InBev Company Information
10.5.2 Anheuser-Busch InBev Introduction and Business Overview
10.5.3 Anheuser-Busch InBev Fermented Food and Drinks Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Anheuser-Busch InBev Fermented Food and Drinks Products Offered
10.5.5 Anheuser-Busch InBev Recent Development
10.6 Carlsberg Group
10.6.1 Carlsberg Group Company Information
10.6.2 Carlsberg Group Introduction and Business Overview
10.6.3 Carlsberg Group Fermented Food and Drinks Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Carlsberg Group Fermented Food and Drinks Products Offered
10.6.5 Carlsberg Group Recent Development
10.7 Constellation Brands
10.7.1 Constellation Brands Company Information
10.7.2 Constellation Brands Introduction and Business Overview
10.7.3 Constellation Brands Fermented Food and Drinks Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Constellation Brands Fermented Food and Drinks Products Offered
10.7.5 Constellation Brands Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Fermented Food and Drinks Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Fermented Food and Drinks Industrial Chain Analysis
11.4 Fermented Food and Drinks Market Dynamics
11.4.1 Fermented Food and Drinks Industry Trends
11.4.2 Fermented Food and Drinks Market Drivers
11.4.3 Fermented Food and Drinks Market Challenges
11.4.4 Fermented Food and Drinks Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Fermented Food and Drinks Distributors
12.3 Fermented Food and Drinks Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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