The Market Reports

Call: +1-631-407-1315 / +91-750-729-1479
Email: sales@themarketreports.com

Food Disinfection-Global Market Insights and Sales Trends 2025

Food Disinfection-Global Market Insights and Sales Trends 2025

Publishing Date : Mar, 2025

License Type :
 

Report Code : 1878470

No of Pages : 100

Ask Your Query

Synopsis

The global Food Disinfection market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Food Disinfection in various end use industries. The expanding demands from the Food Processing and Beverage Processing, are propelling Food Disinfection market. Hydrogen Peroxide and Peracetic Acid, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Chlorine Compounds segment is estimated at % CAGR for the next seven-year period.

Asia Pacific shows high growth potential for Food Disinfection market, driven by demand from China, the second largest economy with some signs of stabilising, the Food Disinfection market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.

Report Objectives

This report provides market insight on the different segments, by players, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Food Disinfection, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.

Key Features of The Study:

This report provides in-depth analysis of the global Food Disinfection market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.

This report profiles key players in the global Food Disinfection market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Food Disinfection sales data, market share and ranking.

This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.

This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.

Key companies of Food Disinfection covered in this report include Solvay, Neogen Corporation, Evonik, Ecolab, BASF, Aqua Bond, Diversey, Kersia and Thatcher Company, etc.

The global Food Disinfection market report caters to various stakeholders in this industry including investors, suppliers, product players, distributors, new entrants, and financial analysts.

Market Segmentation

Company Profiles:

  • Solvay
  • Neogen Corporation
  • Evonik
  • Ecolab
  • BASF
  • Aqua Bond
  • Diversey
  • Kersia
  • Thatcher Company
  • CCL Pentasol
  • Rentokil
  • Entaco
  • Stepan Company
  • Acuro Organics Limited

Global Food Disinfection market, by region:

  • North America (U.S., Canada, Mexico)
  • Europe (Germany, France, UK, Italy, etc.)
  • Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
  • South America (Brazil, etc.)
  • Middle East and Africa (Turkey, GCC Countries, Africa, etc.)

Global Food Disinfection market, Segment by Type:

  • Hydrogen Peroxide and Peracetic Acid
  • Chlorine Compounds
  • Quaternary Ammonium Compounds
  • Carboxylic Acid
  • Alcohols
  • Others

Global Food Disinfection market, by Application

  • Food Processing
  • Beverage Processing

Core Chapters

Chapter One: Introduces the report scope of the report, executive summary of global and regional market size and CAGR for the history and forecast period (2018-2023, 2024-2029). It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter Two: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter Three: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter Four: Detailed analysis of Food Disinfection companies’ competitive landscape, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Five: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product introduction, revenue, recent development, etc.
Chapter Six, Seven, Eight, Nine and Ten: North America, Europe, Asia Pacific, Latin America, Middle East & Africa, revenue by country.
Chapter Eleven: this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Research Finding/Conclusion

Index

1 Market Overview of Food Disinfection
1.1 Food Disinfection Market Overview
1.1.1 Food Disinfection Product Scope
1.1.2 Food Disinfection Market Status and Outlook
1.2 Global Food Disinfection Market Size Overview by Region 2018 VS 2022 VS 2029
1.3 Global Food Disinfection Market Size by Region (2018-2029)
1.4 Global Food Disinfection Historic Market Size by Region (2018-2023)
1.5 Global Food Disinfection Market Size Forecast by Region (2024-2029)
1.6 Key Regions, Food Disinfection Market Size (2018-2029)
1.6.1 North America Food Disinfection Market Size (2018-2029)
1.6.2 Europe Food Disinfection Market Size (2018-2029)
1.6.3 Asia-Pacific Food Disinfection Market Size (2018-2029)
1.6.4 Latin America Food Disinfection Market Size (2018-2029)
1.6.5 Middle East & Africa Food Disinfection Market Size (2018-2029)
2 Food Disinfection Market by Type
2.1 Introduction
2.1.1 Hydrogen Peroxide and Peracetic Acid
2.1.2 Chlorine Compounds
2.1.3 Quaternary Ammonium Compounds
2.1.4 Carboxylic Acid
2.1.5 Alcohols
2.1.6 Others
2.2 Global Food Disinfection Market Size by Type: 2018 VS 2022 VS 2029
2.2.1 Global Food Disinfection Historic Market Size by Type (2018-2023)
2.2.2 Global Food Disinfection Forecasted Market Size by Type (2024-2029)
2.3 Key Regions Market Size by Type
2.3.1 North America Food Disinfection Revenue Breakdown by Type (2018-2029)
2.3.2 Europe Food Disinfection Revenue Breakdown by Type (2018-2029)
2.3.3 Asia-Pacific Food Disinfection Revenue Breakdown by Type (2018-2029)
2.3.4 Latin America Food Disinfection Revenue Breakdown by Type (2018-2029)
2.3.5 Middle East and Africa Food Disinfection Revenue Breakdown by Type (2018-2029)
3 Food Disinfection Market Overview by Application
3.1 Introduction
3.1.1 Food Processing
3.1.2 Beverage Processing
3.2 Global Food Disinfection Market Size by Application: 2018 VS 2022 VS 2029
3.2.1 Global Food Disinfection Historic Market Size by Application (2018-2023)
3.2.2 Global Food Disinfection Forecasted Market Size by Application (2024-2029)
3.3 Key Regions Market Size by Application
3.3.1 North America Food Disinfection Revenue Breakdown by Application (2018-2029)
3.3.2 Europe Food Disinfection Revenue Breakdown by Application (2018-2029)
3.3.3 Asia-Pacific Food Disinfection Revenue Breakdown by Application (2018-2029)
3.3.4 Latin America Food Disinfection Revenue Breakdown by Application (2018-2029)
3.3.5 Middle East and Africa Food Disinfection Revenue Breakdown by Application (2018-2029)
4 Food Disinfection Competition Analysis by Players
4.1 Global Food Disinfection Market Size by Players (2018-2023)
4.2 Global Top Players by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Food Disinfection as of 2022)
4.3 Date of Key Players Enter into Food Disinfection Market
4.4 Global Top Players Food Disinfection Headquarters and Area Served
4.5 Key Players Food Disinfection Product Solution and Service
4.6 Competitive Status
4.6.1 Food Disinfection Market Concentration Rate
4.6.2 Mergers & Acquisitions, Expansion Plans
5 Company (Top Players) Profiles
5.1 Solvay
5.1.1 Solvay Profile
5.1.2 Solvay Main Business
5.1.3 Solvay Food Disinfection Products, Services and Solutions
5.1.4 Solvay Food Disinfection Revenue (US$ Million) & (2018-2023)
5.1.5 Solvay Recent Developments
5.2 Neogen Corporation
5.2.1 Neogen Corporation Profile
5.2.2 Neogen Corporation Main Business
5.2.3 Neogen Corporation Food Disinfection Products, Services and Solutions
5.2.4 Neogen Corporation Food Disinfection Revenue (US$ Million) & (2018-2023)
5.2.5 Neogen Corporation Recent Developments
5.3 Evonik
5.3.1 Evonik Profile
5.3.2 Evonik Main Business
5.3.3 Evonik Food Disinfection Products, Services and Solutions
5.3.4 Evonik Food Disinfection Revenue (US$ Million) & (2018-2023)
5.3.5 Ecolab Recent Developments
5.4 Ecolab
5.4.1 Ecolab Profile
5.4.2 Ecolab Main Business
5.4.3 Ecolab Food Disinfection Products, Services and Solutions
5.4.4 Ecolab Food Disinfection Revenue (US$ Million) & (2018-2023)
5.4.5 Ecolab Recent Developments
5.5 BASF
5.5.1 BASF Profile
5.5.2 BASF Main Business
5.5.3 BASF Food Disinfection Products, Services and Solutions
5.5.4 BASF Food Disinfection Revenue (US$ Million) & (2018-2023)
5.5.5 BASF Recent Developments
5.6 Aqua Bond
5.6.1 Aqua Bond Profile
5.6.2 Aqua Bond Main Business
5.6.3 Aqua Bond Food Disinfection Products, Services and Solutions
5.6.4 Aqua Bond Food Disinfection Revenue (US$ Million) & (2018-2023)
5.6.5 Aqua Bond Recent Developments
5.7 Diversey
5.7.1 Diversey Profile
5.7.2 Diversey Main Business
5.7.3 Diversey Food Disinfection Products, Services and Solutions
5.7.4 Diversey Food Disinfection Revenue (US$ Million) & (2018-2023)
5.7.5 Diversey Recent Developments
5.8 Kersia
5.8.1 Kersia Profile
5.8.2 Kersia Main Business
5.8.3 Kersia Food Disinfection Products, Services and Solutions
5.8.4 Kersia Food Disinfection Revenue (US$ Million) & (2018-2023)
5.8.5 Kersia Recent Developments
5.9 Thatcher Company
5.9.1 Thatcher Company Profile
5.9.2 Thatcher Company Main Business
5.9.3 Thatcher Company Food Disinfection Products, Services and Solutions
5.9.4 Thatcher Company Food Disinfection Revenue (US$ Million) & (2018-2023)
5.9.5 Thatcher Company Recent Developments
5.10 CCL Pentasol
5.10.1 CCL Pentasol Profile
5.10.2 CCL Pentasol Main Business
5.10.3 CCL Pentasol Food Disinfection Products, Services and Solutions
5.10.4 CCL Pentasol Food Disinfection Revenue (US$ Million) & (2018-2023)
5.10.5 CCL Pentasol Recent Developments
5.11 Rentokil
5.11.1 Rentokil Profile
5.11.2 Rentokil Main Business
5.11.3 Rentokil Food Disinfection Products, Services and Solutions
5.11.4 Rentokil Food Disinfection Revenue (US$ Million) & (2018-2023)
5.11.5 Rentokil Recent Developments
5.12 Entaco
5.12.1 Entaco Profile
5.12.2 Entaco Main Business
5.12.3 Entaco Food Disinfection Products, Services and Solutions
5.12.4 Entaco Food Disinfection Revenue (US$ Million) & (2018-2023)
5.12.5 Entaco Recent Developments
5.13 Stepan Company
5.13.1 Stepan Company Profile
5.13.2 Stepan Company Main Business
5.13.3 Stepan Company Food Disinfection Products, Services and Solutions
5.13.4 Stepan Company Food Disinfection Revenue (US$ Million) & (2018-2023)
5.13.5 Stepan Company Recent Developments
5.14 Acuro Organics Limited
5.14.1 Acuro Organics Limited Profile
5.14.2 Acuro Organics Limited Main Business
5.14.3 Acuro Organics Limited Food Disinfection Products, Services and Solutions
5.14.4 Acuro Organics Limited Food Disinfection Revenue (US$ Million) & (2018-2023)
5.14.5 Acuro Organics Limited Recent Developments
6 North America
6.1 North America Food Disinfection Market Size by Country (2018-2029)
6.2 United States
6.3 Canada
7 Europe
7.1 Europe Food Disinfection Market Size by Country (2018-2029)
7.2 Germany
7.3 France
7.4 U.K.
7.5 Italy
7.6 Russia
7.7 Nordic Countries
7.8 Rest of Europe
8 Asia-Pacific
8.1 Asia-Pacific Food Disinfection Market Size by Region (2018-2029)
8.2 China
8.3 Japan
8.4 South Korea
8.5 Southeast Asia
8.6 India
8.7 Australia
8.8 Rest of Asia-Pacific
9 Latin America
9.1 Latin America Food Disinfection Market Size by Country (2018-2029)
9.2 Mexico
9.3 Brazil
9.4 Rest of Latin America
10 Middle East & Africa
10.1 Middle East & Africa Food Disinfection Market Size by Country (2018-2029)
10.2 Turkey
10.3 Saudi Arabia
10.4 UAE
10.5 Rest of Middle East & Africa
11 Food Disinfection Market Dynamics
11.1 Food Disinfection Industry Trends
11.2 Food Disinfection Market Drivers
11.3 Food Disinfection Market Challenges
11.4 Food Disinfection Market Restraints
12 Research Finding /Conclusion
13 Methodology and Data Source
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Disclaimer
13.4 Author List

Published By : QY Research

Why ‘The Market Reports’

In Business: Pre Sales Support: Post Sales Support: Turn Around Time: Clients Served: Clients Assisted: Client Types: Payment: Partners with: Number of reports: Custom Research: Report Availability: Report Delivery Format: Security:

Payments Accepted From

Connect with us at

Complete Secure Website

SiteLock