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Food Grade Agar-Global Market Insights and Sales Trends 2025

Food Grade Agar-Global Market Insights and Sales Trends 2025

Publishing Date : Mar, 2025

License Type :
 

Report Code : 1878196

No of Pages : 100

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Synopsis
The global Food Grade Agar market size is expected to reach US$ 470 million by 2029, growing at a CAGR of 5.8% from 2023 to 2029. The market is mainly driven by the significant applications of Food Grade Agar in various end use industries. The expanding demands from the Lelly, Cakes & Pastries, Candy and Drink, are propelling Food Grade Agar market. Gel Strength: 1100 g/cm2, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Gel Strength: 1000 g/cm2 segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Food Grade Agar market, driven by demand from China, the second largest economy with some signs of stabilising, the Food Grade Agar market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Food Grade Agar, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Food Grade Agar market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Food Grade Agar market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Food Grade Agar sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Food Grade Agar covered in this report include Green Fresh Group, Huey shyang, Mingfu Fujian Agar Co., Marine Hydrocolloids, Putian Chengxiang Jingyi Seaweed, ROKO, Agarmex, Hispanagar and B&V Agar, etc.
The global Food Grade Agar market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Green Fresh Group
Huey shyang
Mingfu Fujian Agar Co.
Marine Hydrocolloids
Putian Chengxiang Jingyi Seaweed
ROKO
Agarmex
Hispanagar
B&V Agar
Iberagar
Global BioIngredients
Fujian Global Ocean Biotechnology
Taike Biotechnology
Agar Brasileiro
Global Food Grade Agar market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Food Grade Agar market, Segment by Type:
Gel Strength: 1100 g/cm2
Gel Strength: 1000 g/cm2
Gel Strength: 900 g/cm2
Global Food Grade Agar market, by Application
Lelly
Cakes & Pastries
Candy
Drink
Other
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Food Grade Agar manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Food Grade Agar in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index
1 Food Grade Agar Market Overview
1.1 Food Grade Agar Product Overview
1.2 Food Grade Agar Market Segment by Type
1.2.1 Gel Strength: 1100 g/cm2
1.2.2 Gel Strength: 1000 g/cm2
1.2.3 Gel Strength: 900 g/cm2
1.3 Global Food Grade Agar Market Size by Type
1.3.1 Global Food Grade Agar Market Size Overview by Type (2018-2029)
1.3.2 Global Food Grade Agar Historic Market Size Review by Type (2018-2023)
1.3.3 Global Food Grade Agar Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Food Grade Agar Sales Breakdown by Type (2018-2023)
1.4.2 Europe Food Grade Agar Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Food Grade Agar Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Food Grade Agar Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Food Grade Agar Sales Breakdown by Type (2018-2023)
2 Global Food Grade Agar Market Competition by Company
2.1 Global Top Players by Food Grade Agar Sales (2018-2023)
2.2 Global Top Players by Food Grade Agar Revenue (2018-2023)
2.3 Global Top Players by Food Grade Agar Price (2018-2023)
2.4 Global Top Manufacturers Food Grade Agar Manufacturing Base Distribution, Sales Area, Product Type
2.5 Food Grade Agar Market Competitive Situation and Trends
2.5.1 Food Grade Agar Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Food Grade Agar Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Food Grade Agar as of 2022)
2.7 Date of Key Manufacturers Enter into Food Grade Agar Market
2.8 Key Manufacturers Food Grade Agar Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Food Grade Agar Status and Outlook by Region
3.1 Global Food Grade Agar Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Food Grade Agar Historic Market Size by Region
3.2.1 Global Food Grade Agar Sales in Volume by Region (2018-2023)
3.2.2 Global Food Grade Agar Sales in Value by Region (2018-2023)
3.2.3 Global Food Grade Agar Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Food Grade Agar Forecasted Market Size by Region
3.3.1 Global Food Grade Agar Sales in Volume by Region (2024-2029)
3.3.2 Global Food Grade Agar Sales in Value by Region (2024-2029)
3.3.3 Global Food Grade Agar Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Food Grade Agar by Application
4.1 Food Grade Agar Market Segment by Application
4.1.1 Lelly
4.1.2 Cakes & Pastries
4.1.3 Candy
4.1.4 Drink
4.1.5 Other
4.2 Global Food Grade Agar Market Size by Application
4.2.1 Global Food Grade Agar Market Size Overview by Application (2018-2029)
4.2.2 Global Food Grade Agar Historic Market Size Review by Application (2018-2023)
4.2.3 Global Food Grade Agar Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Food Grade Agar Sales Breakdown by Application (2018-2023)
4.3.2 Europe Food Grade Agar Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Food Grade Agar Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Food Grade Agar Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Food Grade Agar Sales Breakdown by Application (2018-2023)
5 North America Food Grade Agar by Country
5.1 North America Food Grade Agar Historic Market Size by Country
5.1.1 North America Food Grade Agar Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Food Grade Agar Sales in Volume by Country (2018-2023)
5.1.3 North America Food Grade Agar Sales in Value by Country (2018-2023)
5.2 North America Food Grade Agar Forecasted Market Size by Country
5.2.1 North America Food Grade Agar Sales in Volume by Country (2024-2029)
5.2.2 North America Food Grade Agar Sales in Value by Country (2024-2029)
6 Europe Food Grade Agar by Country
6.1 Europe Food Grade Agar Historic Market Size by Country
6.1.1 Europe Food Grade Agar Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Food Grade Agar Sales in Volume by Country (2018-2023)
6.1.3 Europe Food Grade Agar Sales in Value by Country (2018-2023)
6.2 Europe Food Grade Agar Forecasted Market Size by Country
6.2.1 Europe Food Grade Agar Sales in Volume by Country (2024-2029)
6.2.2 Europe Food Grade Agar Sales in Value by Country (2024-2029)
7 Asia-Pacific Food Grade Agar by Region
7.1 Asia-Pacific Food Grade Agar Historic Market Size by Region
7.1.1 Asia-Pacific Food Grade Agar Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Food Grade Agar Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Food Grade Agar Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Food Grade Agar Forecasted Market Size by Region
7.2.1 Asia-Pacific Food Grade Agar Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Food Grade Agar Sales in Value by Region (2024-2029)
8 Latin America Food Grade Agar by Country
8.1 Latin America Food Grade Agar Historic Market Size by Country
8.1.1 Latin America Food Grade Agar Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Food Grade Agar Sales in Volume by Country (2018-2023)
8.1.3 Latin America Food Grade Agar Sales in Value by Country (2018-2023)
8.2 Latin America Food Grade Agar Forecasted Market Size by Country
8.2.1 Latin America Food Grade Agar Sales in Volume by Country (2024-2029)
8.2.2 Latin America Food Grade Agar Sales in Value by Country (2024-2029)
9 Middle East and Africa Food Grade Agar by Country
9.1 Middle East and Africa Food Grade Agar Historic Market Size by Country
9.1.1 Middle East and Africa Food Grade Agar Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Food Grade Agar Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Food Grade Agar Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Food Grade Agar Forecasted Market Size by Country
9.2.1 Middle East and Africa Food Grade Agar Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Food Grade Agar Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Green Fresh Group
10.1.1 Green Fresh Group Company Information
10.1.2 Green Fresh Group Introduction and Business Overview
10.1.3 Green Fresh Group Food Grade Agar Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Green Fresh Group Food Grade Agar Products Offered
10.1.5 Green Fresh Group Recent Development
10.2 Huey shyang
10.2.1 Huey shyang Company Information
10.2.2 Huey shyang Introduction and Business Overview
10.2.3 Huey shyang Food Grade Agar Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Huey shyang Food Grade Agar Products Offered
10.2.5 Huey shyang Recent Development
10.3 Mingfu Fujian Agar Co.
10.3.1 Mingfu Fujian Agar Co. Company Information
10.3.2 Mingfu Fujian Agar Co. Introduction and Business Overview
10.3.3 Mingfu Fujian Agar Co. Food Grade Agar Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Mingfu Fujian Agar Co. Food Grade Agar Products Offered
10.3.5 Mingfu Fujian Agar Co. Recent Development
10.4 Marine Hydrocolloids
10.4.1 Marine Hydrocolloids Company Information
10.4.2 Marine Hydrocolloids Introduction and Business Overview
10.4.3 Marine Hydrocolloids Food Grade Agar Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Marine Hydrocolloids Food Grade Agar Products Offered
10.4.5 Marine Hydrocolloids Recent Development
10.5 Putian Chengxiang Jingyi Seaweed
10.5.1 Putian Chengxiang Jingyi Seaweed Company Information
10.5.2 Putian Chengxiang Jingyi Seaweed Introduction and Business Overview
10.5.3 Putian Chengxiang Jingyi Seaweed Food Grade Agar Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Putian Chengxiang Jingyi Seaweed Food Grade Agar Products Offered
10.5.5 Putian Chengxiang Jingyi Seaweed Recent Development
10.6 ROKO
10.6.1 ROKO Company Information
10.6.2 ROKO Introduction and Business Overview
10.6.3 ROKO Food Grade Agar Sales, Revenue and Gross Margin (2018-2023)
10.6.4 ROKO Food Grade Agar Products Offered
10.6.5 ROKO Recent Development
10.7 Agarmex
10.7.1 Agarmex Company Information
10.7.2 Agarmex Introduction and Business Overview
10.7.3 Agarmex Food Grade Agar Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Agarmex Food Grade Agar Products Offered
10.7.5 Agarmex Recent Development
10.8 Hispanagar
10.8.1 Hispanagar Company Information
10.8.2 Hispanagar Introduction and Business Overview
10.8.3 Hispanagar Food Grade Agar Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Hispanagar Food Grade Agar Products Offered
10.8.5 Hispanagar Recent Development
10.9 B&V Agar
10.9.1 B&V Agar Company Information
10.9.2 B&V Agar Introduction and Business Overview
10.9.3 B&V Agar Food Grade Agar Sales, Revenue and Gross Margin (2018-2023)
10.9.4 B&V Agar Food Grade Agar Products Offered
10.9.5 B&V Agar Recent Development
10.10 Iberagar
10.10.1 Iberagar Company Information
10.10.2 Iberagar Introduction and Business Overview
10.10.3 Iberagar Food Grade Agar Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Iberagar Food Grade Agar Products Offered
10.10.5 Iberagar Recent Development
10.11 Global BioIngredients
10.11.1 Global BioIngredients Company Information
10.11.2 Global BioIngredients Introduction and Business Overview
10.11.3 Global BioIngredients Food Grade Agar Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Global BioIngredients Food Grade Agar Products Offered
10.11.5 Global BioIngredients Recent Development
10.12 Fujian Global Ocean Biotechnology
10.12.1 Fujian Global Ocean Biotechnology Company Information
10.12.2 Fujian Global Ocean Biotechnology Introduction and Business Overview
10.12.3 Fujian Global Ocean Biotechnology Food Grade Agar Sales, Revenue and Gross Margin (2018-2023)
10.12.4 Fujian Global Ocean Biotechnology Food Grade Agar Products Offered
10.12.5 Fujian Global Ocean Biotechnology Recent Development
10.13 Taike Biotechnology
10.13.1 Taike Biotechnology Company Information
10.13.2 Taike Biotechnology Introduction and Business Overview
10.13.3 Taike Biotechnology Food Grade Agar Sales, Revenue and Gross Margin (2018-2023)
10.13.4 Taike Biotechnology Food Grade Agar Products Offered
10.13.5 Taike Biotechnology Recent Development
10.14 Agar Brasileiro
10.14.1 Agar Brasileiro Company Information
10.14.2 Agar Brasileiro Introduction and Business Overview
10.14.3 Agar Brasileiro Food Grade Agar Sales, Revenue and Gross Margin (2018-2023)
10.14.4 Agar Brasileiro Food Grade Agar Products Offered
10.14.5 Agar Brasileiro Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Food Grade Agar Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Food Grade Agar Industrial Chain Analysis
11.4 Food Grade Agar Market Dynamics
11.4.1 Food Grade Agar Industry Trends
11.4.2 Food Grade Agar Market Drivers
11.4.3 Food Grade Agar Market Challenges
11.4.4 Food Grade Agar Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Food Grade Agar Distributors
12.3 Food Grade Agar Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer

Published By : QY Research

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