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Food Hydrocolloids-Global Market Insights and Sales Trends 2025

Food Hydrocolloids-Global Market Insights and Sales Trends 2025

Publishing Date : Mar, 2025

License Type :
 

Report Code : 1817153

No of Pages : 116

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Synopsis
A colloid, also called a colloidal system, is a chemical system that features very fine particles suspended in a continuous medium. Hydrocolloids, as the name indicates, are colloidal long-chained polymeric systems made of fine particles and dispersed in water. Depending on how much water has been used, hydrocolloids could occur in the form of either gels or sols.
Given their physical attributes, hydrocolloids are used in numerous applications. Their range of application in the food industry is especially wide because they carry the capability to modify the rheology of virtually any system to which they’re added. The other main applications of hydrocolloids are seen in the cosmetics and pharmaceuticals sector.
The global Food Hydrocolloids market size is expected to reach US$ 7860.4 million by 2029, growing at a CAGR of 6.1% from 2023 to 2029. The market is mainly driven by the significant applications of Food Hydrocolloids in various end use industries. The expanding demands from the Beverage, Dressing or Sauce, Jelly or Pudding and Dairy Products, are propelling Food Hydrocolloids market. Agar, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Alginates segment is estimated at % CAGR for the next seven-year period.
Global Food Hydrocolloids key players include Kraft Foods Group Inc., JM Huber Corp(CP Kelco), Fufeng, Ingredion, etc. Global top four manufacturers hold a share nearly 25%.
Europe is the largest market, with a share over 30%, followed by China, and North America, both have a share about 40 percent.
In terms of product, Guar gum is the largest segment, with a share over 30%. And in terms of application, the largest application is Jelly or Pudding, followed by Processed meat, Beverage, Dressing or sauce, etc.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Food Hydrocolloids, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Food Hydrocolloids market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Food Hydrocolloids market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Food Hydrocolloids sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Food Hydrocolloids covered in this report include JM Huber Corp(CP Kelco), Ingredion, DuPont, Cargill, Kerry Group, Ashland, Hindustan Gum & Chemicals Ltd, Kraft Foods Group Inc. and DSM, etc.
The global Food Hydrocolloids market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
JM Huber Corp(CP Kelco)
Ingredion
DuPont
Cargill
Kerry Group
Ashland
Hindustan Gum & Chemicals Ltd
Kraft Foods Group Inc.
DSM
Jai Bharat Gum & Chemicals Ltd
Fufeng
Meihua
Caremoli Group
Behn Meyer
Iberagar
Global Food Hydrocolloids market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Food Hydrocolloids market, Segment by Type:
Agar
Alginates
Carboxymethylcellulose and Other Cellulose Ethers
Carrageenan
Gelatin
Gellan Gum
Guar Gum
Gum Acacia (Gum Arabic)
Locust Bean Gum
Others
Global Food Hydrocolloids market, by Application
Beverage
Dressing or Sauce
Jelly or Pudding
Dairy Products
Ice Cream
Soup
Processed Meat
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Food Hydrocolloids manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Food Hydrocolloids in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index
1 Food Hydrocolloids Market Overview
1.1 Food Hydrocolloids Product Overview
1.2 Food Hydrocolloids Market Segment by Type
1.2.1 Agar
1.2.2 Alginates
1.2.3 Carboxymethylcellulose and Other Cellulose Ethers
1.2.4 Carrageenan
1.2.5 Gelatin
1.2.6 Gellan Gum
1.2.7 Guar Gum
1.2.8 Gum Acacia (Gum Arabic)
1.2.9 Locust Bean Gum
1.2.10 Others
1.3 Global Food Hydrocolloids Market Size by Type
1.3.1 Global Food Hydrocolloids Market Size Overview by Type (2018-2029)
1.3.2 Global Food Hydrocolloids Historic Market Size Review by Type (2018-2023)
1.3.3 Global Food Hydrocolloids Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Food Hydrocolloids Sales Breakdown by Type (2018-2023)
1.4.2 Europe Food Hydrocolloids Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Food Hydrocolloids Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Food Hydrocolloids Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Food Hydrocolloids Sales Breakdown by Type (2018-2023)
2 Global Food Hydrocolloids Market Competition by Company
2.1 Global Top Players by Food Hydrocolloids Sales (2018-2023)
2.2 Global Top Players by Food Hydrocolloids Revenue (2018-2023)
2.3 Global Top Players by Food Hydrocolloids Price (2018-2023)
2.4 Global Top Manufacturers Food Hydrocolloids Manufacturing Base Distribution, Sales Area, Product Type
2.5 Food Hydrocolloids Market Competitive Situation and Trends
2.5.1 Food Hydrocolloids Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Food Hydrocolloids Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Food Hydrocolloids as of 2022)
2.7 Date of Key Manufacturers Enter into Food Hydrocolloids Market
2.8 Key Manufacturers Food Hydrocolloids Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Food Hydrocolloids Status and Outlook by Region
3.1 Global Food Hydrocolloids Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Food Hydrocolloids Historic Market Size by Region
3.2.1 Global Food Hydrocolloids Sales in Volume by Region (2018-2023)
3.2.2 Global Food Hydrocolloids Sales in Value by Region (2018-2023)
3.2.3 Global Food Hydrocolloids Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Food Hydrocolloids Forecasted Market Size by Region
3.3.1 Global Food Hydrocolloids Sales in Volume by Region (2024-2029)
3.3.2 Global Food Hydrocolloids Sales in Value by Region (2024-2029)
3.3.3 Global Food Hydrocolloids Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Food Hydrocolloids by Application
4.1 Food Hydrocolloids Market Segment by Application
4.1.1 Beverage
4.1.2 Dressing or Sauce
4.1.3 Jelly or Pudding
4.1.4 Dairy Products
4.1.5 Ice Cream
4.1.6 Soup
4.1.7 Processed Meat
4.1.8 Others
4.2 Global Food Hydrocolloids Market Size by Application
4.2.1 Global Food Hydrocolloids Market Size Overview by Application (2018-2029)
4.2.2 Global Food Hydrocolloids Historic Market Size Review by Application (2018-2023)
4.2.3 Global Food Hydrocolloids Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Food Hydrocolloids Sales Breakdown by Application (2018-2023)
4.3.2 Europe Food Hydrocolloids Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Food Hydrocolloids Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Food Hydrocolloids Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Food Hydrocolloids Sales Breakdown by Application (2018-2023)
5 North America Food Hydrocolloids by Country
5.1 North America Food Hydrocolloids Historic Market Size by Country
5.1.1 North America Food Hydrocolloids Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Food Hydrocolloids Sales in Volume by Country (2018-2023)
5.1.3 North America Food Hydrocolloids Sales in Value by Country (2018-2023)
5.2 North America Food Hydrocolloids Forecasted Market Size by Country
5.2.1 North America Food Hydrocolloids Sales in Volume by Country (2024-2029)
5.2.2 North America Food Hydrocolloids Sales in Value by Country (2024-2029)
6 Europe Food Hydrocolloids by Country
6.1 Europe Food Hydrocolloids Historic Market Size by Country
6.1.1 Europe Food Hydrocolloids Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Food Hydrocolloids Sales in Volume by Country (2018-2023)
6.1.3 Europe Food Hydrocolloids Sales in Value by Country (2018-2023)
6.2 Europe Food Hydrocolloids Forecasted Market Size by Country
6.2.1 Europe Food Hydrocolloids Sales in Volume by Country (2024-2029)
6.2.2 Europe Food Hydrocolloids Sales in Value by Country (2024-2029)
7 Asia-Pacific Food Hydrocolloids by Region
7.1 Asia-Pacific Food Hydrocolloids Historic Market Size by Region
7.1.1 Asia-Pacific Food Hydrocolloids Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Food Hydrocolloids Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Food Hydrocolloids Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Food Hydrocolloids Forecasted Market Size by Region
7.2.1 Asia-Pacific Food Hydrocolloids Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Food Hydrocolloids Sales in Value by Region (2024-2029)
8 Latin America Food Hydrocolloids by Country
8.1 Latin America Food Hydrocolloids Historic Market Size by Country
8.1.1 Latin America Food Hydrocolloids Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Food Hydrocolloids Sales in Volume by Country (2018-2023)
8.1.3 Latin America Food Hydrocolloids Sales in Value by Country (2018-2023)
8.2 Latin America Food Hydrocolloids Forecasted Market Size by Country
8.2.1 Latin America Food Hydrocolloids Sales in Volume by Country (2024-2029)
8.2.2 Latin America Food Hydrocolloids Sales in Value by Country (2024-2029)
9 Middle East and Africa Food Hydrocolloids by Country
9.1 Middle East and Africa Food Hydrocolloids Historic Market Size by Country
9.1.1 Middle East and Africa Food Hydrocolloids Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Food Hydrocolloids Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Food Hydrocolloids Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Food Hydrocolloids Forecasted Market Size by Country
9.2.1 Middle East and Africa Food Hydrocolloids Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Food Hydrocolloids Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 JM Huber Corp(CP Kelco)
10.1.1 JM Huber Corp(CP Kelco) Company Information
10.1.2 JM Huber Corp(CP Kelco) Introduction and Business Overview
10.1.3 JM Huber Corp(CP Kelco) Food Hydrocolloids Sales, Revenue and Gross Margin (2018-2023)
10.1.4 JM Huber Corp(CP Kelco) Food Hydrocolloids Products Offered
10.1.5 JM Huber Corp(CP Kelco) Recent Development
10.2 Ingredion
10.2.1 Ingredion Company Information
10.2.2 Ingredion Introduction and Business Overview
10.2.3 Ingredion Food Hydrocolloids Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Ingredion Food Hydrocolloids Products Offered
10.2.5 Ingredion Recent Development
10.3 DuPont
10.3.1 DuPont Company Information
10.3.2 DuPont Introduction and Business Overview
10.3.3 DuPont Food Hydrocolloids Sales, Revenue and Gross Margin (2018-2023)
10.3.4 DuPont Food Hydrocolloids Products Offered
10.3.5 DuPont Recent Development
10.4 Cargill
10.4.1 Cargill Company Information
10.4.2 Cargill Introduction and Business Overview
10.4.3 Cargill Food Hydrocolloids Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Cargill Food Hydrocolloids Products Offered
10.4.5 Cargill Recent Development
10.5 Kerry Group
10.5.1 Kerry Group Company Information
10.5.2 Kerry Group Introduction and Business Overview
10.5.3 Kerry Group Food Hydrocolloids Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Kerry Group Food Hydrocolloids Products Offered
10.5.5 Kerry Group Recent Development
10.6 Ashland
10.6.1 Ashland Company Information
10.6.2 Ashland Introduction and Business Overview
10.6.3 Ashland Food Hydrocolloids Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Ashland Food Hydrocolloids Products Offered
10.6.5 Ashland Recent Development
10.7 Hindustan Gum & Chemicals Ltd
10.7.1 Hindustan Gum & Chemicals Ltd Company Information
10.7.2 Hindustan Gum & Chemicals Ltd Introduction and Business Overview
10.7.3 Hindustan Gum & Chemicals Ltd Food Hydrocolloids Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Hindustan Gum & Chemicals Ltd Food Hydrocolloids Products Offered
10.7.5 Hindustan Gum & Chemicals Ltd Recent Development
10.8 Kraft Foods Group Inc.
10.8.1 Kraft Foods Group Inc. Company Information
10.8.2 Kraft Foods Group Inc. Introduction and Business Overview
10.8.3 Kraft Foods Group Inc. Food Hydrocolloids Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Kraft Foods Group Inc. Food Hydrocolloids Products Offered
10.8.5 Kraft Foods Group Inc. Recent Development
10.9 DSM
10.9.1 DSM Company Information
10.9.2 DSM Introduction and Business Overview
10.9.3 DSM Food Hydrocolloids Sales, Revenue and Gross Margin (2018-2023)
10.9.4 DSM Food Hydrocolloids Products Offered
10.9.5 DSM Recent Development
10.10 Jai Bharat Gum & Chemicals Ltd
10.10.1 Jai Bharat Gum & Chemicals Ltd Company Information
10.10.2 Jai Bharat Gum & Chemicals Ltd Introduction and Business Overview
10.10.3 Jai Bharat Gum & Chemicals Ltd Food Hydrocolloids Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Jai Bharat Gum & Chemicals Ltd Food Hydrocolloids Products Offered
10.10.5 Jai Bharat Gum & Chemicals Ltd Recent Development
10.11 Fufeng
10.11.1 Fufeng Company Information
10.11.2 Fufeng Introduction and Business Overview
10.11.3 Fufeng Food Hydrocolloids Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Fufeng Food Hydrocolloids Products Offered
10.11.5 Fufeng Recent Development
10.12 Meihua
10.12.1 Meihua Company Information
10.12.2 Meihua Introduction and Business Overview
10.12.3 Meihua Food Hydrocolloids Sales, Revenue and Gross Margin (2018-2023)
10.12.4 Meihua Food Hydrocolloids Products Offered
10.12.5 Meihua Recent Development
10.13 Caremoli Group
10.13.1 Caremoli Group Company Information
10.13.2 Caremoli Group Introduction and Business Overview
10.13.3 Caremoli Group Food Hydrocolloids Sales, Revenue and Gross Margin (2018-2023)
10.13.4 Caremoli Group Food Hydrocolloids Products Offered
10.13.5 Caremoli Group Recent Development
10.14 Behn Meyer
10.14.1 Behn Meyer Company Information
10.14.2 Behn Meyer Introduction and Business Overview
10.14.3 Behn Meyer Food Hydrocolloids Sales, Revenue and Gross Margin (2018-2023)
10.14.4 Behn Meyer Food Hydrocolloids Products Offered
10.14.5 Behn Meyer Recent Development
10.15 Iberagar
10.15.1 Iberagar Company Information
10.15.2 Iberagar Introduction and Business Overview
10.15.3 Iberagar Food Hydrocolloids Sales, Revenue and Gross Margin (2018-2023)
10.15.4 Iberagar Food Hydrocolloids Products Offered
10.15.5 Iberagar Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Food Hydrocolloids Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Food Hydrocolloids Industrial Chain Analysis
11.4 Food Hydrocolloids Market Dynamics
11.4.1 Food Hydrocolloids Industry Trends
11.4.2 Food Hydrocolloids Market Drivers
11.4.3 Food Hydrocolloids Market Challenges
11.4.4 Food Hydrocolloids Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Food Hydrocolloids Distributors
12.3 Food Hydrocolloids Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer

Published By : QY Research

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