The Market Reports

Synopsis
The global market for Food Industry Pulsed Electric Field (PEF) System was estimated to be worth US$ 57.20 million in 2024 and is forecast to a readjusted size of US$ 156 million by 2031 with a CAGR of 14.5% during the forecast period 2025-2031.
This report provides a comprehensive assessment of recent tariff adjustments and international strategic countermeasures on Food Industry Pulsed Electric Field (PEF) System cross-border industrial footprints, capital allocation patterns, regional economic interdependencies, and supply chain reconfigurations.
Pulsed electric fields PEF is a non-thermal method of food preservation that uses short pulses of electricity for microbial inactivation and causes minimal detrimental effect on food quality attributes. PEF technology aims to offer consumers high-quality foods. For food quality attributes, PEF technology is considered superior to traditional thermal processing methods because it avoids or greatly reduces detrimental changes in the sensory and physical properties of foods.
Europe leads in regulatory support and adoption, while the U.S. and Asia-Pacific (particularly China, Japan, and Australia) are witnessing rapid growth, with emerging markets showing greater acceptance of advanced processing technologies.
Global key players of Food Industry Pulsed Electric Field (PEF) System include Elea Technology GmbH, Pulsemaster, CoolWave Processing, Heat and Control and Diversified Technologies, etc. The top five players hold a share about 95%. Europe is the largest market, has a share about 83%. In terms of product type, Up to 30 t/h is the largest segment, occupied for a share of about 80%, and in terms of application, Solid Food has a share about 91 percent.
This report aims to provide a comprehensive presentation of the global market for Food Industry Pulsed Electric Field (PEF) System, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Food Industry Pulsed Electric Field (PEF) System by region & country, by Type, and by Application.
The Food Industry Pulsed Electric Field (PEF) System market size, estimations, and forecasts are provided in terms of sales volume (Units) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Industry Pulsed Electric Field (PEF) System.
Market Segmentation
By Company
Elea Technology GmbH
Pulsemaster
CoolWave Processing
Heat and Control
Diversified Technologies
Segment by Type
Up to 30 t/h
Above 30 t/h
Segment by Application
Liquid Food
Solid Food
By Region
North America
United States
Canada
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia-Pacific
Europe
Germany
France
U.K.
Italy
Netherlands
Nordic Countries
Rest of Europe
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Food Industry Pulsed Electric Field (PEF) System manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Food Industry Pulsed Electric Field (PEF) System in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Food Industry Pulsed Electric Field (PEF) System in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.

Index