The Market Reports
Call: +1-631-407-1315 / +91-750-729-1479
Email: sales@themarketreports.com
Food Ingredients Encapsulation-Global Market Insights and Sales Trends 2025
Synopsis
The global Food Ingredients Encapsulation market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Food Ingredients Encapsulation in various end use industries. The expanding demands from the Food, Beverages and Others,, are propelling Food Ingredients Encapsulation market. Microencapsulation, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Nanoencapsulation segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Food Ingredients Encapsulation market, driven by demand from China, the second largest economy with some signs of stabilising, the Food Ingredients Encapsulation market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Food Ingredients Encapsulation, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Food Ingredients Encapsulation market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Food Ingredients Encapsulation market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Food Ingredients Encapsulation sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Food Ingredients Encapsulation covered in this report include Cargill, Frieslandcampina Kievit, BASF, DuPont, Kerry, DSM, International Flavors and Fragrances, Symrise and Sensient Technologies, etc.
The global Food Ingredients Encapsulation market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Cargill
Frieslandcampina Kievit
BASF
DuPont
Kerry
DSM
International Flavors and Fragrances
Symrise
Sensient Technologies
Balchem
Global Food Ingredients Encapsulation market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Food Ingredients Encapsulation market, Segment by Type:
Microencapsulation
Nanoencapsulation
Hybrid Encapsulation
Global Food Ingredients Encapsulation market, by Application
Food
Beverages
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Food Ingredients Encapsulation manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Food Ingredients Encapsulation in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
The global Food Ingredients Encapsulation market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Food Ingredients Encapsulation in various end use industries. The expanding demands from the Food, Beverages and Others,, are propelling Food Ingredients Encapsulation market. Microencapsulation, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Nanoencapsulation segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Food Ingredients Encapsulation market, driven by demand from China, the second largest economy with some signs of stabilising, the Food Ingredients Encapsulation market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Food Ingredients Encapsulation, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Food Ingredients Encapsulation market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Food Ingredients Encapsulation market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Food Ingredients Encapsulation sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Food Ingredients Encapsulation covered in this report include Cargill, Frieslandcampina Kievit, BASF, DuPont, Kerry, DSM, International Flavors and Fragrances, Symrise and Sensient Technologies, etc.
The global Food Ingredients Encapsulation market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Cargill
Frieslandcampina Kievit
BASF
DuPont
Kerry
DSM
International Flavors and Fragrances
Symrise
Sensient Technologies
Balchem
Global Food Ingredients Encapsulation market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Food Ingredients Encapsulation market, Segment by Type:
Microencapsulation
Nanoencapsulation
Hybrid Encapsulation
Global Food Ingredients Encapsulation market, by Application
Food
Beverages
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Food Ingredients Encapsulation manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Food Ingredients Encapsulation in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Food Ingredients Encapsulation Market Overview
1.1 Food Ingredients Encapsulation Product Overview
1.2 Food Ingredients Encapsulation Market Segment by Type
1.2.1 Microencapsulation
1.2.2 Nanoencapsulation
1.2.3 Hybrid Encapsulation
1.3 Global Food Ingredients Encapsulation Market Size by Type
1.3.1 Global Food Ingredients Encapsulation Market Size Overview by Type (2018-2029)
1.3.2 Global Food Ingredients Encapsulation Historic Market Size Review by Type (2018-2023)
1.3.3 Global Food Ingredients Encapsulation Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Food Ingredients Encapsulation Sales Breakdown by Type (2018-2023)
1.4.2 Europe Food Ingredients Encapsulation Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Food Ingredients Encapsulation Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Food Ingredients Encapsulation Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Food Ingredients Encapsulation Sales Breakdown by Type (2018-2023)
2 Global Food Ingredients Encapsulation Market Competition by Company
2.1 Global Top Players by Food Ingredients Encapsulation Sales (2018-2023)
2.2 Global Top Players by Food Ingredients Encapsulation Revenue (2018-2023)
2.3 Global Top Players by Food Ingredients Encapsulation Price (2018-2023)
2.4 Global Top Manufacturers Food Ingredients Encapsulation Manufacturing Base Distribution, Sales Area, Product Type
2.5 Food Ingredients Encapsulation Market Competitive Situation and Trends
2.5.1 Food Ingredients Encapsulation Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Food Ingredients Encapsulation Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Food Ingredients Encapsulation as of 2022)
2.7 Date of Key Manufacturers Enter into Food Ingredients Encapsulation Market
2.8 Key Manufacturers Food Ingredients Encapsulation Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Food Ingredients Encapsulation Status and Outlook by Region
3.1 Global Food Ingredients Encapsulation Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Food Ingredients Encapsulation Historic Market Size by Region
3.2.1 Global Food Ingredients Encapsulation Sales in Volume by Region (2018-2023)
3.2.2 Global Food Ingredients Encapsulation Sales in Value by Region (2018-2023)
3.2.3 Global Food Ingredients Encapsulation Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Food Ingredients Encapsulation Forecasted Market Size by Region
3.3.1 Global Food Ingredients Encapsulation Sales in Volume by Region (2024-2029)
3.3.2 Global Food Ingredients Encapsulation Sales in Value by Region (2024-2029)
3.3.3 Global Food Ingredients Encapsulation Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Food Ingredients Encapsulation by Application
4.1 Food Ingredients Encapsulation Market Segment by Application
4.1.1 Food
4.1.2 Beverages
4.1.3 Others
4.2 Global Food Ingredients Encapsulation Market Size by Application
4.2.1 Global Food Ingredients Encapsulation Market Size Overview by Application (2018-2029)
4.2.2 Global Food Ingredients Encapsulation Historic Market Size Review by Application (2018-2023)
4.2.3 Global Food Ingredients Encapsulation Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Food Ingredients Encapsulation Sales Breakdown by Application (2018-2023)
4.3.2 Europe Food Ingredients Encapsulation Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Food Ingredients Encapsulation Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Food Ingredients Encapsulation Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Food Ingredients Encapsulation Sales Breakdown by Application (2018-2023)
5 North America Food Ingredients Encapsulation by Country
5.1 North America Food Ingredients Encapsulation Historic Market Size by Country
5.1.1 North America Food Ingredients Encapsulation Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Food Ingredients Encapsulation Sales in Volume by Country (2018-2023)
5.1.3 North America Food Ingredients Encapsulation Sales in Value by Country (2018-2023)
5.2 North America Food Ingredients Encapsulation Forecasted Market Size by Country
5.2.1 North America Food Ingredients Encapsulation Sales in Volume by Country (2024-2029)
5.2.2 North America Food Ingredients Encapsulation Sales in Value by Country (2024-2029)
6 Europe Food Ingredients Encapsulation by Country
6.1 Europe Food Ingredients Encapsulation Historic Market Size by Country
6.1.1 Europe Food Ingredients Encapsulation Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Food Ingredients Encapsulation Sales in Volume by Country (2018-2023)
6.1.3 Europe Food Ingredients Encapsulation Sales in Value by Country (2018-2023)
6.2 Europe Food Ingredients Encapsulation Forecasted Market Size by Country
6.2.1 Europe Food Ingredients Encapsulation Sales in Volume by Country (2024-2029)
6.2.2 Europe Food Ingredients Encapsulation Sales in Value by Country (2024-2029)
7 Asia-Pacific Food Ingredients Encapsulation by Region
7.1 Asia-Pacific Food Ingredients Encapsulation Historic Market Size by Region
7.1.1 Asia-Pacific Food Ingredients Encapsulation Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Food Ingredients Encapsulation Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Food Ingredients Encapsulation Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Food Ingredients Encapsulation Forecasted Market Size by Region
7.2.1 Asia-Pacific Food Ingredients Encapsulation Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Food Ingredients Encapsulation Sales in Value by Region (2024-2029)
8 Latin America Food Ingredients Encapsulation by Country
8.1 Latin America Food Ingredients Encapsulation Historic Market Size by Country
8.1.1 Latin America Food Ingredients Encapsulation Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Food Ingredients Encapsulation Sales in Volume by Country (2018-2023)
8.1.3 Latin America Food Ingredients Encapsulation Sales in Value by Country (2018-2023)
8.2 Latin America Food Ingredients Encapsulation Forecasted Market Size by Country
8.2.1 Latin America Food Ingredients Encapsulation Sales in Volume by Country (2024-2029)
8.2.2 Latin America Food Ingredients Encapsulation Sales in Value by Country (2024-2029)
9 Middle East and Africa Food Ingredients Encapsulation by Country
9.1 Middle East and Africa Food Ingredients Encapsulation Historic Market Size by Country
9.1.1 Middle East and Africa Food Ingredients Encapsulation Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Food Ingredients Encapsulation Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Food Ingredients Encapsulation Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Food Ingredients Encapsulation Forecasted Market Size by Country
9.2.1 Middle East and Africa Food Ingredients Encapsulation Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Food Ingredients Encapsulation Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Cargill
10.1.1 Cargill Company Information
10.1.2 Cargill Introduction and Business Overview
10.1.3 Cargill Food Ingredients Encapsulation Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Cargill Food Ingredients Encapsulation Products Offered
10.1.5 Cargill Recent Development
10.2 Frieslandcampina Kievit
10.2.1 Frieslandcampina Kievit Company Information
10.2.2 Frieslandcampina Kievit Introduction and Business Overview
10.2.3 Frieslandcampina Kievit Food Ingredients Encapsulation Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Frieslandcampina Kievit Food Ingredients Encapsulation Products Offered
10.2.5 Frieslandcampina Kievit Recent Development
10.3 BASF
10.3.1 BASF Company Information
10.3.2 BASF Introduction and Business Overview
10.3.3 BASF Food Ingredients Encapsulation Sales, Revenue and Gross Margin (2018-2023)
10.3.4 BASF Food Ingredients Encapsulation Products Offered
10.3.5 BASF Recent Development
10.4 DuPont
10.4.1 DuPont Company Information
10.4.2 DuPont Introduction and Business Overview
10.4.3 DuPont Food Ingredients Encapsulation Sales, Revenue and Gross Margin (2018-2023)
10.4.4 DuPont Food Ingredients Encapsulation Products Offered
10.4.5 DuPont Recent Development
10.5 Kerry
10.5.1 Kerry Company Information
10.5.2 Kerry Introduction and Business Overview
10.5.3 Kerry Food Ingredients Encapsulation Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Kerry Food Ingredients Encapsulation Products Offered
10.5.5 Kerry Recent Development
10.6 DSM
10.6.1 DSM Company Information
10.6.2 DSM Introduction and Business Overview
10.6.3 DSM Food Ingredients Encapsulation Sales, Revenue and Gross Margin (2018-2023)
10.6.4 DSM Food Ingredients Encapsulation Products Offered
10.6.5 DSM Recent Development
10.7 International Flavors and Fragrances
10.7.1 International Flavors and Fragrances Company Information
10.7.2 International Flavors and Fragrances Introduction and Business Overview
10.7.3 International Flavors and Fragrances Food Ingredients Encapsulation Sales, Revenue and Gross Margin (2018-2023)
10.7.4 International Flavors and Fragrances Food Ingredients Encapsulation Products Offered
10.7.5 International Flavors and Fragrances Recent Development
10.8 Symrise
10.8.1 Symrise Company Information
10.8.2 Symrise Introduction and Business Overview
10.8.3 Symrise Food Ingredients Encapsulation Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Symrise Food Ingredients Encapsulation Products Offered
10.8.5 Symrise Recent Development
10.9 Sensient Technologies
10.9.1 Sensient Technologies Company Information
10.9.2 Sensient Technologies Introduction and Business Overview
10.9.3 Sensient Technologies Food Ingredients Encapsulation Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Sensient Technologies Food Ingredients Encapsulation Products Offered
10.9.5 Sensient Technologies Recent Development
10.10 Balchem
10.10.1 Balchem Company Information
10.10.2 Balchem Introduction and Business Overview
10.10.3 Balchem Food Ingredients Encapsulation Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Balchem Food Ingredients Encapsulation Products Offered
10.10.5 Balchem Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Food Ingredients Encapsulation Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Food Ingredients Encapsulation Industrial Chain Analysis
11.4 Food Ingredients Encapsulation Market Dynamics
11.4.1 Food Ingredients Encapsulation Industry Trends
11.4.2 Food Ingredients Encapsulation Market Drivers
11.4.3 Food Ingredients Encapsulation Market Challenges
11.4.4 Food Ingredients Encapsulation Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Food Ingredients Encapsulation Distributors
12.3 Food Ingredients Encapsulation Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
Why ‘The Market Reports’
In Business:
Pre Sales Support:
Post Sales Support:
Turn Around Time:
Clients Served:
Clients Assisted:
Client Types:
Payment:
- Accept global payments [Credit Card / PayPal / Wire Transfer]
- Accept local payments in South Korea, Germany, China and India [Can pay in local currency]
Latest Industrial Market Reports
Payments Accepted From
Connect with us at
Complete Secure Website
