The Market Reports

Synopsis
The global market for Frozen Mushrooms was estimated to be worth US$ 465 million in 2024 and is forecast to a readjusted size of US$ 656 million by 2031 with a CAGR of 4.9% during the forecast period 2025-2031.
This report provides a comprehensive assessment of recent tariff adjustments and international strategic countermeasures on Frozen Mushrooms cross-border industrial footprints, capital allocation patterns, regional economic interdependencies, and supply chain reconfigurations.
Frozen mushrooms are typically made from fresh mushrooms that have been carefully selected, cleaned, and sometimes pre - processed (such as trimming or slicing) before being rapidly frozen. The freezing process helps to maintain their texture, flavor, and nutritional value to a large extent, allowing them to be stored for an extended period. This preservation method inhibits the growth of microorganisms and slows down enzymatic reactions that would otherwise cause spoilage. Frozen mushrooms can be used in a variety of culinary applications, including stir - fries, soups, stews, casseroles, and as toppings for pizzas and other dishes, providing a convenient and readily available option for consumers and food service establishments throughout the year, regardless of the season or the availability of fresh mushrooms.
The increasing popularity of vegetarian and vegan diets has led to a higher demand for meat - like alternatives. Mushrooms, with their rich umami flavor and meat - like texture, have become a favored option, thus driving the growth of the frozen mushrooms market. Mushrooms are rich in essential nutrients, vitamins, minerals, and antioxidants, and are low - calorie and low - fat. As consumers become more health - conscious, the demand for nutritious frozen mushrooms has increased. Frozen mushrooms have a longer shelf life and are easy to store, which provides convenience for consumers. They also offer the convenience of being pre - sliced or diced, saving time and effort in meal preparation.
North America holds the largest market share of 36.0% in 2022 and is expected to continue to dominate by 2032. The busy lifestyles and focus on nutrition in this region have led consumers to prefer convenient and long - lasting food options, fueling the popularity of frozen mushrooms. Asia - Pacific is expected to be the fastest - growing region from 2023 to 2028. The high therapeutic value of mushrooms and the increasing consumer awareness in this region are expected to support the expansion of the frozen mushrooms market. Countries like China and India are likely to contribute significantly to this growth.
Mushrooms are highly perishable and their availability is subject to seasonal fluctuations, which affects the supply for freezing. Freezing may also alter the texture and flavor of mushrooms, and proper storage and transportation facilities are required to maintain the quality of frozen mushrooms throughout the supply chain. Premium mushroom varieties such as shiitake and oyster mushrooms require specialized cultivation, harvesting, and processing techniques, which are costly for producers. As a result, only a small proportion of frozen mushrooms in the market are premium varieties, and the lack of supply consistency also limits market growth.
This report aims to provide a comprehensive presentation of the global market for Frozen Mushrooms, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Frozen Mushrooms by region & country, by Type, and by Application.
The Frozen Mushrooms market size, estimations, and forecasts are provided in terms of sales volume (MT) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Frozen Mushrooms.
Market Segmentation
By Company
South Mill Champs
Okechamp
SCELTA
Drinkwater's Mushrooms Limited
Lutece Holdings
Monaghan Mushrooms Ireland
Costa Group
The Mushroom Company
Modern Mushroom Farms
Phillips Mushroom Farms
Monterey Mushrooms
Shanghai Finc Bio-Tech
YUGUAN
Segment by Type
Button Mushrooms
Shiitake Mushrooms
Oyster Mushrooms
Others
Segment by Application
Household
Commercial
Others
By Region
North America
United States
Canada
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia-Pacific
Europe
Germany
France
U.K.
Italy
Netherlands
Nordic Countries
Rest of Europe
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Frozen Mushrooms manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Frozen Mushrooms in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Frozen Mushrooms in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.

Index