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Genetically Modified Food-Global Market Insights and Sales Trends 2025
Synopsis
The global Genetically Modified Food market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Genetically Modified Food in various end use industries. The expanding demands from the Food and Drinks, Animal Food and Other,, are propelling Genetically Modified Food market. Rice, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Soybean segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Genetically Modified Food market, driven by demand from China, the second largest economy with some signs of stabilising, the Genetically Modified Food market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Genetically Modified Food, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Genetically Modified Food market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Genetically Modified Food market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Genetically Modified Food sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Genetically Modified Food covered in this report include Syngenta, Monsanto, KWS SAAT, Bayer Crop Science, BASF, DowDuPont and Limagrain, etc.
The global Genetically Modified Food market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Syngenta
Monsanto
KWS SAAT
Bayer Crop Science
BASF
DowDuPont
Limagrain
Global Genetically Modified Food market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Genetically Modified Food market, Segment by Type:
Rice
Soybean
Corn
Other
Global Genetically Modified Food market, by Application
Food and Drinks
Animal Food
Other
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Genetically Modified Food manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Genetically Modified Food in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
The global Genetically Modified Food market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Genetically Modified Food in various end use industries. The expanding demands from the Food and Drinks, Animal Food and Other,, are propelling Genetically Modified Food market. Rice, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Soybean segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Genetically Modified Food market, driven by demand from China, the second largest economy with some signs of stabilising, the Genetically Modified Food market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Genetically Modified Food, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Genetically Modified Food market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Genetically Modified Food market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Genetically Modified Food sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Genetically Modified Food covered in this report include Syngenta, Monsanto, KWS SAAT, Bayer Crop Science, BASF, DowDuPont and Limagrain, etc.
The global Genetically Modified Food market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Syngenta
Monsanto
KWS SAAT
Bayer Crop Science
BASF
DowDuPont
Limagrain
Global Genetically Modified Food market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Genetically Modified Food market, Segment by Type:
Rice
Soybean
Corn
Other
Global Genetically Modified Food market, by Application
Food and Drinks
Animal Food
Other
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Genetically Modified Food manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Genetically Modified Food in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Genetically Modified Food Market Overview
1.1 Genetically Modified Food Product Overview
1.2 Genetically Modified Food Market Segment by Type
1.2.1 Rice
1.2.2 Soybean
1.2.3 Corn
1.2.4 Other
1.3 Global Genetically Modified Food Market Size by Type
1.3.1 Global Genetically Modified Food Market Size Overview by Type (2018-2029)
1.3.2 Global Genetically Modified Food Historic Market Size Review by Type (2018-2023)
1.3.3 Global Genetically Modified Food Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Genetically Modified Food Sales Breakdown by Type (2018-2023)
1.4.2 Europe Genetically Modified Food Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Genetically Modified Food Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Genetically Modified Food Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Genetically Modified Food Sales Breakdown by Type (2018-2023)
2 Global Genetically Modified Food Market Competition by Company
2.1 Global Top Players by Genetically Modified Food Sales (2018-2023)
2.2 Global Top Players by Genetically Modified Food Revenue (2018-2023)
2.3 Global Top Players by Genetically Modified Food Price (2018-2023)
2.4 Global Top Manufacturers Genetically Modified Food Manufacturing Base Distribution, Sales Area, Product Type
2.5 Genetically Modified Food Market Competitive Situation and Trends
2.5.1 Genetically Modified Food Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Genetically Modified Food Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Genetically Modified Food as of 2022)
2.7 Date of Key Manufacturers Enter into Genetically Modified Food Market
2.8 Key Manufacturers Genetically Modified Food Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Genetically Modified Food Status and Outlook by Region
3.1 Global Genetically Modified Food Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Genetically Modified Food Historic Market Size by Region
3.2.1 Global Genetically Modified Food Sales in Volume by Region (2018-2023)
3.2.2 Global Genetically Modified Food Sales in Value by Region (2018-2023)
3.2.3 Global Genetically Modified Food Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Genetically Modified Food Forecasted Market Size by Region
3.3.1 Global Genetically Modified Food Sales in Volume by Region (2024-2029)
3.3.2 Global Genetically Modified Food Sales in Value by Region (2024-2029)
3.3.3 Global Genetically Modified Food Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Genetically Modified Food by Application
4.1 Genetically Modified Food Market Segment by Application
4.1.1 Food and Drinks
4.1.2 Animal Food
4.1.3 Other
4.2 Global Genetically Modified Food Market Size by Application
4.2.1 Global Genetically Modified Food Market Size Overview by Application (2018-2029)
4.2.2 Global Genetically Modified Food Historic Market Size Review by Application (2018-2023)
4.2.3 Global Genetically Modified Food Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Genetically Modified Food Sales Breakdown by Application (2018-2023)
4.3.2 Europe Genetically Modified Food Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Genetically Modified Food Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Genetically Modified Food Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Genetically Modified Food Sales Breakdown by Application (2018-2023)
5 North America Genetically Modified Food by Country
5.1 North America Genetically Modified Food Historic Market Size by Country
5.1.1 North America Genetically Modified Food Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Genetically Modified Food Sales in Volume by Country (2018-2023)
5.1.3 North America Genetically Modified Food Sales in Value by Country (2018-2023)
5.2 North America Genetically Modified Food Forecasted Market Size by Country
5.2.1 North America Genetically Modified Food Sales in Volume by Country (2024-2029)
5.2.2 North America Genetically Modified Food Sales in Value by Country (2024-2029)
6 Europe Genetically Modified Food by Country
6.1 Europe Genetically Modified Food Historic Market Size by Country
6.1.1 Europe Genetically Modified Food Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Genetically Modified Food Sales in Volume by Country (2018-2023)
6.1.3 Europe Genetically Modified Food Sales in Value by Country (2018-2023)
6.2 Europe Genetically Modified Food Forecasted Market Size by Country
6.2.1 Europe Genetically Modified Food Sales in Volume by Country (2024-2029)
6.2.2 Europe Genetically Modified Food Sales in Value by Country (2024-2029)
7 Asia-Pacific Genetically Modified Food by Region
7.1 Asia-Pacific Genetically Modified Food Historic Market Size by Region
7.1.1 Asia-Pacific Genetically Modified Food Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Genetically Modified Food Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Genetically Modified Food Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Genetically Modified Food Forecasted Market Size by Region
7.2.1 Asia-Pacific Genetically Modified Food Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Genetically Modified Food Sales in Value by Region (2024-2029)
8 Latin America Genetically Modified Food by Country
8.1 Latin America Genetically Modified Food Historic Market Size by Country
8.1.1 Latin America Genetically Modified Food Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Genetically Modified Food Sales in Volume by Country (2018-2023)
8.1.3 Latin America Genetically Modified Food Sales in Value by Country (2018-2023)
8.2 Latin America Genetically Modified Food Forecasted Market Size by Country
8.2.1 Latin America Genetically Modified Food Sales in Volume by Country (2024-2029)
8.2.2 Latin America Genetically Modified Food Sales in Value by Country (2024-2029)
9 Middle East and Africa Genetically Modified Food by Country
9.1 Middle East and Africa Genetically Modified Food Historic Market Size by Country
9.1.1 Middle East and Africa Genetically Modified Food Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Genetically Modified Food Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Genetically Modified Food Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Genetically Modified Food Forecasted Market Size by Country
9.2.1 Middle East and Africa Genetically Modified Food Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Genetically Modified Food Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Syngenta
10.1.1 Syngenta Company Information
10.1.2 Syngenta Introduction and Business Overview
10.1.3 Syngenta Genetically Modified Food Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Syngenta Genetically Modified Food Products Offered
10.1.5 Syngenta Recent Development
10.2 Monsanto
10.2.1 Monsanto Company Information
10.2.2 Monsanto Introduction and Business Overview
10.2.3 Monsanto Genetically Modified Food Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Monsanto Genetically Modified Food Products Offered
10.2.5 Monsanto Recent Development
10.3 KWS SAAT
10.3.1 KWS SAAT Company Information
10.3.2 KWS SAAT Introduction and Business Overview
10.3.3 KWS SAAT Genetically Modified Food Sales, Revenue and Gross Margin (2018-2023)
10.3.4 KWS SAAT Genetically Modified Food Products Offered
10.3.5 KWS SAAT Recent Development
10.4 Bayer Crop Science
10.4.1 Bayer Crop Science Company Information
10.4.2 Bayer Crop Science Introduction and Business Overview
10.4.3 Bayer Crop Science Genetically Modified Food Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Bayer Crop Science Genetically Modified Food Products Offered
10.4.5 Bayer Crop Science Recent Development
10.5 BASF
10.5.1 BASF Company Information
10.5.2 BASF Introduction and Business Overview
10.5.3 BASF Genetically Modified Food Sales, Revenue and Gross Margin (2018-2023)
10.5.4 BASF Genetically Modified Food Products Offered
10.5.5 BASF Recent Development
10.6 DowDuPont
10.6.1 DowDuPont Company Information
10.6.2 DowDuPont Introduction and Business Overview
10.6.3 DowDuPont Genetically Modified Food Sales, Revenue and Gross Margin (2018-2023)
10.6.4 DowDuPont Genetically Modified Food Products Offered
10.6.5 DowDuPont Recent Development
10.7 Limagrain
10.7.1 Limagrain Company Information
10.7.2 Limagrain Introduction and Business Overview
10.7.3 Limagrain Genetically Modified Food Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Limagrain Genetically Modified Food Products Offered
10.7.5 Limagrain Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Genetically Modified Food Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Genetically Modified Food Industrial Chain Analysis
11.4 Genetically Modified Food Market Dynamics
11.4.1 Genetically Modified Food Industry Trends
11.4.2 Genetically Modified Food Market Drivers
11.4.3 Genetically Modified Food Market Challenges
11.4.4 Genetically Modified Food Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Genetically Modified Food Distributors
12.3 Genetically Modified Food Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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