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Global Aerated Chocolate Market Research Report 2024
Synopsis
Aerated chocolate is a type of chocolate which has been turned into a foam via the addition of gas bubbles. The process for manufacturing it was invented by Rowntree's in 1947. During manufacturing the fluid chocolate mass is foamed with a propellant, and then cooled in a low pressure environment. As the bubbles of gas expand they cool and help set the chocolate. This helps to maintain an even bubble distribution within the chocolate. Due to the isolating effect of the bubbles, air chocolate melts differently from compact bar chocolate — the mouthfeel is fragile-short at first, then as the chocolate is chewed it melts rapidly due to its bigger surface area. This intensifies the perception of taste.
The global Aerated Chocolate market was valued at US$ 896.9 million in 2023 and is anticipated to reach US$ 1204.3 million by 2030, witnessing a CAGR of 4.3% during the forecast period 2024-2030.
Nitrogen, argon, carbon dioxide and nitrous oxide are often used as propellants for air chocolate. Air itself is not used as a propellant because it contains oxygen which speeds up rancidification of the chocolate.
This report aims to provide a comprehensive presentation of the global market for Aerated Chocolate, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Aerated Chocolate.
Report Scope
The Aerated Chocolate market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Aerated Chocolate market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Aerated Chocolate manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Rowntree Mackintosh
Barry Callebaut
Cargill
Nestle
Mars
Hershey
Blommer Chocolate Company
FUJI OIL
Puratos
Cémoi
Irca
Foley's Candies
Olam
Kerry Group
Segment by Type
Dark Chocolate
Others
Segment by Application
Confectionery
Food & Beverage
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Aerated Chocolate manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Aerated Chocolate in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Aerated chocolate is a type of chocolate which has been turned into a foam via the addition of gas bubbles. The process for manufacturing it was invented by Rowntree's in 1947. During manufacturing the fluid chocolate mass is foamed with a propellant, and then cooled in a low pressure environment. As the bubbles of gas expand they cool and help set the chocolate. This helps to maintain an even bubble distribution within the chocolate. Due to the isolating effect of the bubbles, air chocolate melts differently from compact bar chocolate — the mouthfeel is fragile-short at first, then as the chocolate is chewed it melts rapidly due to its bigger surface area. This intensifies the perception of taste.
The global Aerated Chocolate market was valued at US$ 896.9 million in 2023 and is anticipated to reach US$ 1204.3 million by 2030, witnessing a CAGR of 4.3% during the forecast period 2024-2030.
Nitrogen, argon, carbon dioxide and nitrous oxide are often used as propellants for air chocolate. Air itself is not used as a propellant because it contains oxygen which speeds up rancidification of the chocolate.
This report aims to provide a comprehensive presentation of the global market for Aerated Chocolate, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Aerated Chocolate.
Report Scope
The Aerated Chocolate market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Aerated Chocolate market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Aerated Chocolate manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Rowntree Mackintosh
Barry Callebaut
Cargill
Nestle
Mars
Hershey
Blommer Chocolate Company
FUJI OIL
Puratos
Cémoi
Irca
Foley's Candies
Olam
Kerry Group
Segment by Type
Dark Chocolate
Others
Segment by Application
Confectionery
Food & Beverage
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Aerated Chocolate manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Aerated Chocolate in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Aerated Chocolate Market Overview
1.1 Product Overview and Scope of Aerated Chocolate
1.2 Aerated Chocolate Segment by Type
1.2.1 Global Aerated Chocolate Market Value Comparison by Type (2024-2030)
1.2.2 Dark Chocolate
1.2.3 Others
1.3 Aerated Chocolate Segment by Application
1.3.1 Global Aerated Chocolate Market Value by Application: (2024-2030)
1.3.2 Confectionery
1.3.3 Food & Beverage
1.3.4 Others
1.4 Global Aerated Chocolate Market Size Estimates and Forecasts
1.4.1 Global Aerated Chocolate Revenue 2019-2030
1.4.2 Global Aerated Chocolate Sales 2019-2030
1.4.3 Global Aerated Chocolate Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Aerated Chocolate Market Competition by Manufacturers
2.1 Global Aerated Chocolate Sales Market Share by Manufacturers (2019-2024)
2.2 Global Aerated Chocolate Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Aerated Chocolate Average Price by Manufacturers (2019-2024)
2.4 Global Aerated Chocolate Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Aerated Chocolate, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Aerated Chocolate, Product Type & Application
2.7 Aerated Chocolate Market Competitive Situation and Trends
2.7.1 Aerated Chocolate Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Aerated Chocolate Players Market Share by Revenue
2.7.3 Global Aerated Chocolate Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Aerated Chocolate Retrospective Market Scenario by Region
3.1 Global Aerated Chocolate Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Aerated Chocolate Global Aerated Chocolate Sales by Region: 2019-2030
3.2.1 Global Aerated Chocolate Sales by Region: 2019-2024
3.2.2 Global Aerated Chocolate Sales by Region: 2025-2030
3.3 Global Aerated Chocolate Global Aerated Chocolate Revenue by Region: 2019-2030
3.3.1 Global Aerated Chocolate Revenue by Region: 2019-2024
3.3.2 Global Aerated Chocolate Revenue by Region: 2025-2030
3.4 North America Aerated Chocolate Market Facts & Figures by Country
3.4.1 North America Aerated Chocolate Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Aerated Chocolate Sales by Country (2019-2030)
3.4.3 North America Aerated Chocolate Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Aerated Chocolate Market Facts & Figures by Country
3.5.1 Europe Aerated Chocolate Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Aerated Chocolate Sales by Country (2019-2030)
3.5.3 Europe Aerated Chocolate Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Aerated Chocolate Market Facts & Figures by Country
3.6.1 Asia Pacific Aerated Chocolate Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Aerated Chocolate Sales by Country (2019-2030)
3.6.3 Asia Pacific Aerated Chocolate Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Aerated Chocolate Market Facts & Figures by Country
3.7.1 Latin America Aerated Chocolate Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Aerated Chocolate Sales by Country (2019-2030)
3.7.3 Latin America Aerated Chocolate Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Aerated Chocolate Market Facts & Figures by Country
3.8.1 Middle East and Africa Aerated Chocolate Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Aerated Chocolate Sales by Country (2019-2030)
3.8.3 Middle East and Africa Aerated Chocolate Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Aerated Chocolate Sales by Type (2019-2030)
4.1.1 Global Aerated Chocolate Sales by Type (2019-2024)
4.1.2 Global Aerated Chocolate Sales by Type (2025-2030)
4.1.3 Global Aerated Chocolate Sales Market Share by Type (2019-2030)
4.2 Global Aerated Chocolate Revenue by Type (2019-2030)
4.2.1 Global Aerated Chocolate Revenue by Type (2019-2024)
4.2.2 Global Aerated Chocolate Revenue by Type (2025-2030)
4.2.3 Global Aerated Chocolate Revenue Market Share by Type (2019-2030)
4.3 Global Aerated Chocolate Price by Type (2019-2030)
5 Segment by Application
5.1 Global Aerated Chocolate Sales by Application (2019-2030)
5.1.1 Global Aerated Chocolate Sales by Application (2019-2024)
5.1.2 Global Aerated Chocolate Sales by Application (2025-2030)
5.1.3 Global Aerated Chocolate Sales Market Share by Application (2019-2030)
5.2 Global Aerated Chocolate Revenue by Application (2019-2030)
5.2.1 Global Aerated Chocolate Revenue by Application (2019-2024)
5.2.2 Global Aerated Chocolate Revenue by Application (2025-2030)
5.2.3 Global Aerated Chocolate Revenue Market Share by Application (2019-2030)
5.3 Global Aerated Chocolate Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Rowntree Mackintosh
6.1.1 Rowntree Mackintosh Corporation Information
6.1.2 Rowntree Mackintosh Description and Business Overview
6.1.3 Rowntree Mackintosh Aerated Chocolate Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Rowntree Mackintosh Aerated Chocolate Product Portfolio
6.1.5 Rowntree Mackintosh Recent Developments/Updates
6.2 Barry Callebaut
6.2.1 Barry Callebaut Corporation Information
6.2.2 Barry Callebaut Description and Business Overview
6.2.3 Barry Callebaut Aerated Chocolate Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Barry Callebaut Aerated Chocolate Product Portfolio
6.2.5 Barry Callebaut Recent Developments/Updates
6.3 Cargill
6.3.1 Cargill Corporation Information
6.3.2 Cargill Description and Business Overview
6.3.3 Cargill Aerated Chocolate Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Cargill Aerated Chocolate Product Portfolio
6.3.5 Cargill Recent Developments/Updates
6.4 Nestle
6.4.1 Nestle Corporation Information
6.4.2 Nestle Description and Business Overview
6.4.3 Nestle Aerated Chocolate Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Nestle Aerated Chocolate Product Portfolio
6.4.5 Nestle Recent Developments/Updates
6.5 Mars
6.5.1 Mars Corporation Information
6.5.2 Mars Description and Business Overview
6.5.3 Mars Aerated Chocolate Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Mars Aerated Chocolate Product Portfolio
6.5.5 Mars Recent Developments/Updates
6.6 Hershey
6.6.1 Hershey Corporation Information
6.6.2 Hershey Description and Business Overview
6.6.3 Hershey Aerated Chocolate Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Hershey Aerated Chocolate Product Portfolio
6.6.5 Hershey Recent Developments/Updates
6.7 Blommer Chocolate Company
6.6.1 Blommer Chocolate Company Corporation Information
6.6.2 Blommer Chocolate Company Description and Business Overview
6.6.3 Blommer Chocolate Company Aerated Chocolate Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Blommer Chocolate Company Aerated Chocolate Product Portfolio
6.7.5 Blommer Chocolate Company Recent Developments/Updates
6.8 FUJI OIL
6.8.1 FUJI OIL Corporation Information
6.8.2 FUJI OIL Description and Business Overview
6.8.3 FUJI OIL Aerated Chocolate Sales, Revenue and Gross Margin (2019-2024)
6.8.4 FUJI OIL Aerated Chocolate Product Portfolio
6.8.5 FUJI OIL Recent Developments/Updates
6.9 Puratos
6.9.1 Puratos Corporation Information
6.9.2 Puratos Description and Business Overview
6.9.3 Puratos Aerated Chocolate Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Puratos Aerated Chocolate Product Portfolio
6.9.5 Puratos Recent Developments/Updates
6.10 Cémoi
6.10.1 Cémoi Corporation Information
6.10.2 Cémoi Description and Business Overview
6.10.3 Cémoi Aerated Chocolate Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Cémoi Aerated Chocolate Product Portfolio
6.10.5 Cémoi Recent Developments/Updates
6.11 Irca
6.11.1 Irca Corporation Information
6.11.2 Irca Aerated Chocolate Description and Business Overview
6.11.3 Irca Aerated Chocolate Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Irca Aerated Chocolate Product Portfolio
6.11.5 Irca Recent Developments/Updates
6.12 Foley's Candies
6.12.1 Foley's Candies Corporation Information
6.12.2 Foley's Candies Aerated Chocolate Description and Business Overview
6.12.3 Foley's Candies Aerated Chocolate Sales, Revenue and Gross Margin (2019-2024)
6.12.4 Foley's Candies Aerated Chocolate Product Portfolio
6.12.5 Foley's Candies Recent Developments/Updates
6.13 Olam
6.13.1 Olam Corporation Information
6.13.2 Olam Aerated Chocolate Description and Business Overview
6.13.3 Olam Aerated Chocolate Sales, Revenue and Gross Margin (2019-2024)
6.13.4 Olam Aerated Chocolate Product Portfolio
6.13.5 Olam Recent Developments/Updates
6.14 Kerry Group
6.14.1 Kerry Group Corporation Information
6.14.2 Kerry Group Aerated Chocolate Description and Business Overview
6.14.3 Kerry Group Aerated Chocolate Sales, Revenue and Gross Margin (2019-2024)
6.14.4 Kerry Group Aerated Chocolate Product Portfolio
6.14.5 Kerry Group Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Aerated Chocolate Industry Chain Analysis
7.2 Aerated Chocolate Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Aerated Chocolate Production Mode & Process
7.4 Aerated Chocolate Sales and Marketing
7.4.1 Aerated Chocolate Sales Channels
7.4.2 Aerated Chocolate Distributors
7.5 Aerated Chocolate Customers
8 Aerated Chocolate Market Dynamics
8.1 Aerated Chocolate Industry Trends
8.2 Aerated Chocolate Market Drivers
8.3 Aerated Chocolate Market Challenges
8.4 Aerated Chocolate Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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