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Global All-Purpose Flour Market Research Report 2025
Synopsis
All-purpose flour, also known as refined flour or simply flour, is made from wheat grains after removing the brown covering. It is then milled, refined and bleached.
The global All-Purpose Flour market was valued at US$ 701.7 million in 2023 and is anticipated to reach US$ 1055.2 million by 2030, witnessing a CAGR of 6.0% during the forecast period 2024-2030.
All-purpose flour is most commonly used in breads, cookies, pastries and cakes. It is used for making noodles.
This report aims to provide a comprehensive presentation of the global market for All-Purpose Flour, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding All-Purpose Flour.
Report Scope
The All-Purpose Flour market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global All-Purpose Flour market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the All-Purpose Flour manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Thai Flour Industry
Rose Brand
CHO HENG
Koda Farms
BIF
Lieng Tong
General Mills
Associated British Foods
Conagra Brands
Segment by Type
Organic Flour
Ordinary Flour
Segment by Application
Breads
Cookies
Pastries
Cakes
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of All-Purpose Flour manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of All-Purpose Flour in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
All-purpose flour, also known as refined flour or simply flour, is made from wheat grains after removing the brown covering. It is then milled, refined and bleached.
The global All-Purpose Flour market was valued at US$ 701.7 million in 2023 and is anticipated to reach US$ 1055.2 million by 2030, witnessing a CAGR of 6.0% during the forecast period 2024-2030.
All-purpose flour is most commonly used in breads, cookies, pastries and cakes. It is used for making noodles.
This report aims to provide a comprehensive presentation of the global market for All-Purpose Flour, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding All-Purpose Flour.
Report Scope
The All-Purpose Flour market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global All-Purpose Flour market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the All-Purpose Flour manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Thai Flour Industry
Rose Brand
CHO HENG
Koda Farms
BIF
Lieng Tong
General Mills
Associated British Foods
Conagra Brands
Segment by Type
Organic Flour
Ordinary Flour
Segment by Application
Breads
Cookies
Pastries
Cakes
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of All-Purpose Flour manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of All-Purpose Flour in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 All-Purpose Flour Market Overview
1.1 Product Overview and Scope of All-Purpose Flour
1.2 All-Purpose Flour Segment by Type
1.2.1 Global All-Purpose Flour Market Value Comparison by Type (2024-2030)
1.2.2 Organic Flour
1.2.3 Ordinary Flour
1.3 All-Purpose Flour Segment by Application
1.3.1 Global All-Purpose Flour Market Value by Application: (2024-2030)
1.3.2 Breads
1.3.3 Cookies
1.3.4 Pastries
1.3.5 Cakes
1.4 Global All-Purpose Flour Market Size Estimates and Forecasts
1.4.1 Global All-Purpose Flour Revenue 2019-2030
1.4.2 Global All-Purpose Flour Sales 2019-2030
1.4.3 Global All-Purpose Flour Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 All-Purpose Flour Market Competition by Manufacturers
2.1 Global All-Purpose Flour Sales Market Share by Manufacturers (2019-2024)
2.2 Global All-Purpose Flour Revenue Market Share by Manufacturers (2019-2024)
2.3 Global All-Purpose Flour Average Price by Manufacturers (2019-2024)
2.4 Global All-Purpose Flour Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of All-Purpose Flour, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of All-Purpose Flour, Product Type & Application
2.7 All-Purpose Flour Market Competitive Situation and Trends
2.7.1 All-Purpose Flour Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest All-Purpose Flour Players Market Share by Revenue
2.7.3 Global All-Purpose Flour Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 All-Purpose Flour Retrospective Market Scenario by Region
3.1 Global All-Purpose Flour Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global All-Purpose Flour Global All-Purpose Flour Sales by Region: 2019-2030
3.2.1 Global All-Purpose Flour Sales by Region: 2019-2024
3.2.2 Global All-Purpose Flour Sales by Region: 2025-2030
3.3 Global All-Purpose Flour Global All-Purpose Flour Revenue by Region: 2019-2030
3.3.1 Global All-Purpose Flour Revenue by Region: 2019-2024
3.3.2 Global All-Purpose Flour Revenue by Region: 2025-2030
3.4 North America All-Purpose Flour Market Facts & Figures by Country
3.4.1 North America All-Purpose Flour Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America All-Purpose Flour Sales by Country (2019-2030)
3.4.3 North America All-Purpose Flour Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe All-Purpose Flour Market Facts & Figures by Country
3.5.1 Europe All-Purpose Flour Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe All-Purpose Flour Sales by Country (2019-2030)
3.5.3 Europe All-Purpose Flour Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific All-Purpose Flour Market Facts & Figures by Country
3.6.1 Asia Pacific All-Purpose Flour Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific All-Purpose Flour Sales by Country (2019-2030)
3.6.3 Asia Pacific All-Purpose Flour Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America All-Purpose Flour Market Facts & Figures by Country
3.7.1 Latin America All-Purpose Flour Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America All-Purpose Flour Sales by Country (2019-2030)
3.7.3 Latin America All-Purpose Flour Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa All-Purpose Flour Market Facts & Figures by Country
3.8.1 Middle East and Africa All-Purpose Flour Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa All-Purpose Flour Sales by Country (2019-2030)
3.8.3 Middle East and Africa All-Purpose Flour Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global All-Purpose Flour Sales by Type (2019-2030)
4.1.1 Global All-Purpose Flour Sales by Type (2019-2024)
4.1.2 Global All-Purpose Flour Sales by Type (2025-2030)
4.1.3 Global All-Purpose Flour Sales Market Share by Type (2019-2030)
4.2 Global All-Purpose Flour Revenue by Type (2019-2030)
4.2.1 Global All-Purpose Flour Revenue by Type (2019-2024)
4.2.2 Global All-Purpose Flour Revenue by Type (2025-2030)
4.2.3 Global All-Purpose Flour Revenue Market Share by Type (2019-2030)
4.3 Global All-Purpose Flour Price by Type (2019-2030)
5 Segment by Application
5.1 Global All-Purpose Flour Sales by Application (2019-2030)
5.1.1 Global All-Purpose Flour Sales by Application (2019-2024)
5.1.2 Global All-Purpose Flour Sales by Application (2025-2030)
5.1.3 Global All-Purpose Flour Sales Market Share by Application (2019-2030)
5.2 Global All-Purpose Flour Revenue by Application (2019-2030)
5.2.1 Global All-Purpose Flour Revenue by Application (2019-2024)
5.2.2 Global All-Purpose Flour Revenue by Application (2025-2030)
5.2.3 Global All-Purpose Flour Revenue Market Share by Application (2019-2030)
5.3 Global All-Purpose Flour Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Thai Flour Industry
6.1.1 Thai Flour Industry Corporation Information
6.1.2 Thai Flour Industry Description and Business Overview
6.1.3 Thai Flour Industry All-Purpose Flour Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Thai Flour Industry All-Purpose Flour Product Portfolio
6.1.5 Thai Flour Industry Recent Developments/Updates
6.2 Rose Brand
6.2.1 Rose Brand Corporation Information
6.2.2 Rose Brand Description and Business Overview
6.2.3 Rose Brand All-Purpose Flour Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Rose Brand All-Purpose Flour Product Portfolio
6.2.5 Rose Brand Recent Developments/Updates
6.3 CHO HENG
6.3.1 CHO HENG Corporation Information
6.3.2 CHO HENG Description and Business Overview
6.3.3 CHO HENG All-Purpose Flour Sales, Revenue and Gross Margin (2019-2024)
6.3.4 CHO HENG All-Purpose Flour Product Portfolio
6.3.5 CHO HENG Recent Developments/Updates
6.4 Koda Farms
6.4.1 Koda Farms Corporation Information
6.4.2 Koda Farms Description and Business Overview
6.4.3 Koda Farms All-Purpose Flour Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Koda Farms All-Purpose Flour Product Portfolio
6.4.5 Koda Farms Recent Developments/Updates
6.5 BIF
6.5.1 BIF Corporation Information
6.5.2 BIF Description and Business Overview
6.5.3 BIF All-Purpose Flour Sales, Revenue and Gross Margin (2019-2024)
6.5.4 BIF All-Purpose Flour Product Portfolio
6.5.5 BIF Recent Developments/Updates
6.6 Lieng Tong
6.6.1 Lieng Tong Corporation Information
6.6.2 Lieng Tong Description and Business Overview
6.6.3 Lieng Tong All-Purpose Flour Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Lieng Tong All-Purpose Flour Product Portfolio
6.6.5 Lieng Tong Recent Developments/Updates
6.7 General Mills
6.6.1 General Mills Corporation Information
6.6.2 General Mills Description and Business Overview
6.6.3 General Mills All-Purpose Flour Sales, Revenue and Gross Margin (2019-2024)
6.4.4 General Mills All-Purpose Flour Product Portfolio
6.7.5 General Mills Recent Developments/Updates
6.8 Associated British Foods
6.8.1 Associated British Foods Corporation Information
6.8.2 Associated British Foods Description and Business Overview
6.8.3 Associated British Foods All-Purpose Flour Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Associated British Foods All-Purpose Flour Product Portfolio
6.8.5 Associated British Foods Recent Developments/Updates
6.9 Conagra Brands
6.9.1 Conagra Brands Corporation Information
6.9.2 Conagra Brands Description and Business Overview
6.9.3 Conagra Brands All-Purpose Flour Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Conagra Brands All-Purpose Flour Product Portfolio
6.9.5 Conagra Brands Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 All-Purpose Flour Industry Chain Analysis
7.2 All-Purpose Flour Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 All-Purpose Flour Production Mode & Process
7.4 All-Purpose Flour Sales and Marketing
7.4.1 All-Purpose Flour Sales Channels
7.4.2 All-Purpose Flour Distributors
7.5 All-Purpose Flour Customers
8 All-Purpose Flour Market Dynamics
8.1 All-Purpose Flour Industry Trends
8.2 All-Purpose Flour Market Drivers
8.3 All-Purpose Flour Market Challenges
8.4 All-Purpose Flour Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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