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Global Bakery Confectionary Machinery Market Research Report 2024
Synopsis
Bakery Confectionary Machinery market covered Machinery of Bread lines, Biscuits lines, Croissant lines, Pastry make up lines, Flatbread lines, Pizza lines and Pie / quiche lines, which are mainly used for the forming and making up of bread and confectionary.
The global Bakery Confectionary Machinery market was valued at US$ 1134.4 million in 2023 and is anticipated to reach US$ 1497.7 million by 2030, witnessing a CAGR of 4.0% during the forecast period 2024-2030.
Globally, the bakery confectionary machinery industry market is low concentrated as the manufacturing technology of bakery confectionary machinery is relatively matures than some high-tech equipment. And some enterprises, like Kaak Group,Fritsch, Rademaker, Markel Group and Rondo, etc. are well-known for the wonderful performance of their bakery confectionary machinery and related services.The top five totally got about 35% market shares. At the same time, Europe, occupied 40% sales Market Share, is remarkable in the global bakery confectionary machinery industry because of their market share of bakery confectionary machinery.
This report aims to provide a comprehensive presentation of the global market for Bakery Confectionary Machinery, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Bakery Confectionary Machinery.
Report Scope
The Bakery Confectionary Machinery market size, estimations, and forecasts are provided in terms of output/shipments (Units) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Bakery Confectionary Machinery market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Bakery Confectionary Machinery manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Kaak Group
Fritsch
Rademaker
Markel Group
Rondo
Mecatherm
Rheon
GEA
Lawrence company
Oshikiri Machinery LTD
WP Bakery Group
Rinc
Gostol
Zline
Koenig
BVT Bakery Services BV
Sottoriva SpA
Canol Srl
Segment by Type
Bread Lines
Croissant Lines
Pastry Make Up Lines
Flatbread and Pizza Lines
Others
Segment by Application
Industrial Use
Commercial Use
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Bakery Confectionary Machinery manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Bakery Confectionary Machinery by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Bakery Confectionary Machinery in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Bakery Confectionary Machinery market covered Machinery of Bread lines, Biscuits lines, Croissant lines, Pastry make up lines, Flatbread lines, Pizza lines and Pie / quiche lines, which are mainly used for the forming and making up of bread and confectionary.
The global Bakery Confectionary Machinery market was valued at US$ 1134.4 million in 2023 and is anticipated to reach US$ 1497.7 million by 2030, witnessing a CAGR of 4.0% during the forecast period 2024-2030.
Globally, the bakery confectionary machinery industry market is low concentrated as the manufacturing technology of bakery confectionary machinery is relatively matures than some high-tech equipment. And some enterprises, like Kaak Group,Fritsch, Rademaker, Markel Group and Rondo, etc. are well-known for the wonderful performance of their bakery confectionary machinery and related services.The top five totally got about 35% market shares. At the same time, Europe, occupied 40% sales Market Share, is remarkable in the global bakery confectionary machinery industry because of their market share of bakery confectionary machinery.
This report aims to provide a comprehensive presentation of the global market for Bakery Confectionary Machinery, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Bakery Confectionary Machinery.
Report Scope
The Bakery Confectionary Machinery market size, estimations, and forecasts are provided in terms of output/shipments (Units) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Bakery Confectionary Machinery market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Bakery Confectionary Machinery manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Kaak Group
Fritsch
Rademaker
Markel Group
Rondo
Mecatherm
Rheon
GEA
Lawrence company
Oshikiri Machinery LTD
WP Bakery Group
Rinc
Gostol
Zline
Koenig
BVT Bakery Services BV
Sottoriva SpA
Canol Srl
Segment by Type
Bread Lines
Croissant Lines
Pastry Make Up Lines
Flatbread and Pizza Lines
Others
Segment by Application
Industrial Use
Commercial Use
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Bakery Confectionary Machinery manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Bakery Confectionary Machinery by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Bakery Confectionary Machinery in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Bakery Confectionary Machinery Market Overview
1.1 Product Definition
1.2 Bakery Confectionary Machinery Segment by Type
1.2.1 Global Bakery Confectionary Machinery Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Bread Lines
1.2.3 Croissant Lines
1.2.4 Pastry Make Up Lines
1.2.5 Flatbread and Pizza Lines
1.2.6 Others
1.3 Bakery Confectionary Machinery Segment by Application
1.3.1 Global Bakery Confectionary Machinery Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Industrial Use
1.3.3 Commercial Use
1.4 Global Market Growth Prospects
1.4.1 Global Bakery Confectionary Machinery Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Bakery Confectionary Machinery Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Bakery Confectionary Machinery Production Estimates and Forecasts (2019-2030)
1.4.4 Global Bakery Confectionary Machinery Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Bakery Confectionary Machinery Production Market Share by Manufacturers (2019-2024)
2.2 Global Bakery Confectionary Machinery Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Bakery Confectionary Machinery, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Bakery Confectionary Machinery Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Bakery Confectionary Machinery Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Bakery Confectionary Machinery, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Bakery Confectionary Machinery, Product Offered and Application
2.8 Global Key Manufacturers of Bakery Confectionary Machinery, Date of Enter into This Industry
2.9 Bakery Confectionary Machinery Market Competitive Situation and Trends
2.9.1 Bakery Confectionary Machinery Market Concentration Rate
2.9.2 Global 5 and 10 Largest Bakery Confectionary Machinery Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Bakery Confectionary Machinery Production by Region
3.1 Global Bakery Confectionary Machinery Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Bakery Confectionary Machinery Production Value by Region (2019-2030)
3.2.1 Global Bakery Confectionary Machinery Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Bakery Confectionary Machinery by Region (2025-2030)
3.3 Global Bakery Confectionary Machinery Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Bakery Confectionary Machinery Production by Region (2019-2030)
3.4.1 Global Bakery Confectionary Machinery Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Bakery Confectionary Machinery by Region (2025-2030)
3.5 Global Bakery Confectionary Machinery Market Price Analysis by Region (2019-2024)
3.6 Global Bakery Confectionary Machinery Production and Value, Year-over-Year Growth
3.6.1 North America Bakery Confectionary Machinery Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Bakery Confectionary Machinery Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Bakery Confectionary Machinery Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Bakery Confectionary Machinery Production Value Estimates and Forecasts (2019-2030)
4 Bakery Confectionary Machinery Consumption by Region
4.1 Global Bakery Confectionary Machinery Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Bakery Confectionary Machinery Consumption by Region (2019-2030)
4.2.1 Global Bakery Confectionary Machinery Consumption by Region (2019-2024)
4.2.2 Global Bakery Confectionary Machinery Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Bakery Confectionary Machinery Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Bakery Confectionary Machinery Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Bakery Confectionary Machinery Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Bakery Confectionary Machinery Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Bakery Confectionary Machinery Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Bakery Confectionary Machinery Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Bakery Confectionary Machinery Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Bakery Confectionary Machinery Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Bakery Confectionary Machinery Production by Type (2019-2030)
5.1.1 Global Bakery Confectionary Machinery Production by Type (2019-2024)
5.1.2 Global Bakery Confectionary Machinery Production by Type (2025-2030)
5.1.3 Global Bakery Confectionary Machinery Production Market Share by Type (2019-2030)
5.2 Global Bakery Confectionary Machinery Production Value by Type (2019-2030)
5.2.1 Global Bakery Confectionary Machinery Production Value by Type (2019-2024)
5.2.2 Global Bakery Confectionary Machinery Production Value by Type (2025-2030)
5.2.3 Global Bakery Confectionary Machinery Production Value Market Share by Type (2019-2030)
5.3 Global Bakery Confectionary Machinery Price by Type (2019-2030)
6 Segment by Application
6.1 Global Bakery Confectionary Machinery Production by Application (2019-2030)
6.1.1 Global Bakery Confectionary Machinery Production by Application (2019-2024)
6.1.2 Global Bakery Confectionary Machinery Production by Application (2025-2030)
6.1.3 Global Bakery Confectionary Machinery Production Market Share by Application (2019-2030)
6.2 Global Bakery Confectionary Machinery Production Value by Application (2019-2030)
6.2.1 Global Bakery Confectionary Machinery Production Value by Application (2019-2024)
6.2.2 Global Bakery Confectionary Machinery Production Value by Application (2025-2030)
6.2.3 Global Bakery Confectionary Machinery Production Value Market Share by Application (2019-2030)
6.3 Global Bakery Confectionary Machinery Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Kaak Group
7.1.1 Kaak Group Bakery Confectionary Machinery Corporation Information
7.1.2 Kaak Group Bakery Confectionary Machinery Product Portfolio
7.1.3 Kaak Group Bakery Confectionary Machinery Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Kaak Group Main Business and Markets Served
7.1.5 Kaak Group Recent Developments/Updates
7.2 Fritsch
7.2.1 Fritsch Bakery Confectionary Machinery Corporation Information
7.2.2 Fritsch Bakery Confectionary Machinery Product Portfolio
7.2.3 Fritsch Bakery Confectionary Machinery Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Fritsch Main Business and Markets Served
7.2.5 Fritsch Recent Developments/Updates
7.3 Rademaker
7.3.1 Rademaker Bakery Confectionary Machinery Corporation Information
7.3.2 Rademaker Bakery Confectionary Machinery Product Portfolio
7.3.3 Rademaker Bakery Confectionary Machinery Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Rademaker Main Business and Markets Served
7.3.5 Rademaker Recent Developments/Updates
7.4 Markel Group
7.4.1 Markel Group Bakery Confectionary Machinery Corporation Information
7.4.2 Markel Group Bakery Confectionary Machinery Product Portfolio
7.4.3 Markel Group Bakery Confectionary Machinery Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Markel Group Main Business and Markets Served
7.4.5 Markel Group Recent Developments/Updates
7.5 Rondo
7.5.1 Rondo Bakery Confectionary Machinery Corporation Information
7.5.2 Rondo Bakery Confectionary Machinery Product Portfolio
7.5.3 Rondo Bakery Confectionary Machinery Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Rondo Main Business and Markets Served
7.5.5 Rondo Recent Developments/Updates
7.6 Mecatherm
7.6.1 Mecatherm Bakery Confectionary Machinery Corporation Information
7.6.2 Mecatherm Bakery Confectionary Machinery Product Portfolio
7.6.3 Mecatherm Bakery Confectionary Machinery Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Mecatherm Main Business and Markets Served
7.6.5 Mecatherm Recent Developments/Updates
7.7 Rheon
7.7.1 Rheon Bakery Confectionary Machinery Corporation Information
7.7.2 Rheon Bakery Confectionary Machinery Product Portfolio
7.7.3 Rheon Bakery Confectionary Machinery Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Rheon Main Business and Markets Served
7.7.5 Rheon Recent Developments/Updates
7.8 GEA
7.8.1 GEA Bakery Confectionary Machinery Corporation Information
7.8.2 GEA Bakery Confectionary Machinery Product Portfolio
7.8.3 GEA Bakery Confectionary Machinery Production, Value, Price and Gross Margin (2019-2024)
7.8.4 GEA Main Business and Markets Served
7.7.5 GEA Recent Developments/Updates
7.9 Lawrence company
7.9.1 Lawrence company Bakery Confectionary Machinery Corporation Information
7.9.2 Lawrence company Bakery Confectionary Machinery Product Portfolio
7.9.3 Lawrence company Bakery Confectionary Machinery Production, Value, Price and Gross Margin (2019-2024)
7.9.4 Lawrence company Main Business and Markets Served
7.9.5 Lawrence company Recent Developments/Updates
7.10 Oshikiri Machinery LTD
7.10.1 Oshikiri Machinery LTD Bakery Confectionary Machinery Corporation Information
7.10.2 Oshikiri Machinery LTD Bakery Confectionary Machinery Product Portfolio
7.10.3 Oshikiri Machinery LTD Bakery Confectionary Machinery Production, Value, Price and Gross Margin (2019-2024)
7.10.4 Oshikiri Machinery LTD Main Business and Markets Served
7.10.5 Oshikiri Machinery LTD Recent Developments/Updates
7.11 WP Bakery Group
7.11.1 WP Bakery Group Bakery Confectionary Machinery Corporation Information
7.11.2 WP Bakery Group Bakery Confectionary Machinery Product Portfolio
7.11.3 WP Bakery Group Bakery Confectionary Machinery Production, Value, Price and Gross Margin (2019-2024)
7.11.4 WP Bakery Group Main Business and Markets Served
7.11.5 WP Bakery Group Recent Developments/Updates
7.12 Rinc
7.12.1 Rinc Bakery Confectionary Machinery Corporation Information
7.12.2 Rinc Bakery Confectionary Machinery Product Portfolio
7.12.3 Rinc Bakery Confectionary Machinery Production, Value, Price and Gross Margin (2019-2024)
7.12.4 Rinc Main Business and Markets Served
7.12.5 Rinc Recent Developments/Updates
7.13 Gostol
7.13.1 Gostol Bakery Confectionary Machinery Corporation Information
7.13.2 Gostol Bakery Confectionary Machinery Product Portfolio
7.13.3 Gostol Bakery Confectionary Machinery Production, Value, Price and Gross Margin (2019-2024)
7.13.4 Gostol Main Business and Markets Served
7.13.5 Gostol Recent Developments/Updates
7.14 Zline
7.14.1 Zline Bakery Confectionary Machinery Corporation Information
7.14.2 Zline Bakery Confectionary Machinery Product Portfolio
7.14.3 Zline Bakery Confectionary Machinery Production, Value, Price and Gross Margin (2019-2024)
7.14.4 Zline Main Business and Markets Served
7.14.5 Zline Recent Developments/Updates
7.15 Koenig
7.15.1 Koenig Bakery Confectionary Machinery Corporation Information
7.15.2 Koenig Bakery Confectionary Machinery Product Portfolio
7.15.3 Koenig Bakery Confectionary Machinery Production, Value, Price and Gross Margin (2019-2024)
7.15.4 Koenig Main Business and Markets Served
7.15.5 Koenig Recent Developments/Updates
7.16 BVT Bakery Services BV
7.16.1 BVT Bakery Services BV Bakery Confectionary Machinery Corporation Information
7.16.2 BVT Bakery Services BV Bakery Confectionary Machinery Product Portfolio
7.16.3 BVT Bakery Services BV Bakery Confectionary Machinery Production, Value, Price and Gross Margin (2019-2024)
7.16.4 BVT Bakery Services BV Main Business and Markets Served
7.16.5 BVT Bakery Services BV Recent Developments/Updates
7.17 Sottoriva SpA
7.17.1 Sottoriva SpA Bakery Confectionary Machinery Corporation Information
7.17.2 Sottoriva SpA Bakery Confectionary Machinery Product Portfolio
7.17.3 Sottoriva SpA Bakery Confectionary Machinery Production, Value, Price and Gross Margin (2019-2024)
7.17.4 Sottoriva SpA Main Business and Markets Served
7.17.5 Sottoriva SpA Recent Developments/Updates
7.18 Canol Srl
7.18.1 Canol Srl Bakery Confectionary Machinery Corporation Information
7.18.2 Canol Srl Bakery Confectionary Machinery Product Portfolio
7.18.3 Canol Srl Bakery Confectionary Machinery Production, Value, Price and Gross Margin (2019-2024)
7.18.4 Canol Srl Main Business and Markets Served
7.18.5 Canol Srl Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Bakery Confectionary Machinery Industry Chain Analysis
8.2 Bakery Confectionary Machinery Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Bakery Confectionary Machinery Production Mode & Process
8.4 Bakery Confectionary Machinery Sales and Marketing
8.4.1 Bakery Confectionary Machinery Sales Channels
8.4.2 Bakery Confectionary Machinery Distributors
8.5 Bakery Confectionary Machinery Customers
9 Bakery Confectionary Machinery Market Dynamics
9.1 Bakery Confectionary Machinery Industry Trends
9.2 Bakery Confectionary Machinery Market Drivers
9.3 Bakery Confectionary Machinery Market Challenges
9.4 Bakery Confectionary Machinery Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Published By : QY Research
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