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Global Baking Yeast Market Research Report 2024
Synopsis
Baking yeast is a tiny plant-like microorganism that exists all around us – in soil, on plants and even in the air. It has existed for so long, it is referred to as the oldest plant cultivated by man.The main purpose of baking yeast is to serve as a catalyst in the process of fermentation, which is essential in the making of bread.
The global Baking Yeast market was valued at US$ 2174.2 million in 2023 and is anticipated to reach US$ 3248.3 million by 2030, witnessing a CAGR of 5.9% during the forecast period 2024-2030.
North American market for Baking Yeast is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Baking Yeast is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Baking Yeast include Lallemand, Leiber, Pakmaya, Alltech, DCL Yeast, National Enzyme, Algist Bruggeman, Kerry Group and Kothari Fermentation and Biochem, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Baking Yeast, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Baking Yeast.
Report Scope
The Baking Yeast market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Baking Yeast market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Baking Yeast manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Lallemand
Leiber
Pakmaya
Alltech
DCL Yeast
National Enzyme
Algist Bruggeman
Kerry Group
Kothari Fermentation and Biochem
Angel Yeast
Guangxi Forise Yeast
Segment by Type
Regular Active Dry Yeast
Instant Yeast
Segment by Application
Bread
Cake
Dessert
Biscuits
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Baking Yeast manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Baking Yeast in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Baking yeast is a tiny plant-like microorganism that exists all around us – in soil, on plants and even in the air. It has existed for so long, it is referred to as the oldest plant cultivated by man.The main purpose of baking yeast is to serve as a catalyst in the process of fermentation, which is essential in the making of bread.
The global Baking Yeast market was valued at US$ 2174.2 million in 2023 and is anticipated to reach US$ 3248.3 million by 2030, witnessing a CAGR of 5.9% during the forecast period 2024-2030.
North American market for Baking Yeast is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Baking Yeast is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Baking Yeast include Lallemand, Leiber, Pakmaya, Alltech, DCL Yeast, National Enzyme, Algist Bruggeman, Kerry Group and Kothari Fermentation and Biochem, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Baking Yeast, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Baking Yeast.
Report Scope
The Baking Yeast market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Baking Yeast market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Baking Yeast manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Lallemand
Leiber
Pakmaya
Alltech
DCL Yeast
National Enzyme
Algist Bruggeman
Kerry Group
Kothari Fermentation and Biochem
Angel Yeast
Guangxi Forise Yeast
Segment by Type
Regular Active Dry Yeast
Instant Yeast
Segment by Application
Bread
Cake
Dessert
Biscuits
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Baking Yeast manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Baking Yeast in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Baking Yeast Market Overview
1.1 Product Overview and Scope of Baking Yeast
1.2 Baking Yeast Segment by Type
1.2.1 Global Baking Yeast Market Value Comparison by Type (2024-2030)
1.2.2 Regular Active Dry Yeast
1.2.3 Instant Yeast
1.3 Baking Yeast Segment by Application
1.3.1 Global Baking Yeast Market Value by Application: (2024-2030)
1.3.2 Bread
1.3.3 Cake
1.3.4 Dessert
1.3.5 Biscuits
1.3.6 Others
1.4 Global Baking Yeast Market Size Estimates and Forecasts
1.4.1 Global Baking Yeast Revenue 2019-2030
1.4.2 Global Baking Yeast Sales 2019-2030
1.4.3 Global Baking Yeast Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Baking Yeast Market Competition by Manufacturers
2.1 Global Baking Yeast Sales Market Share by Manufacturers (2019-2024)
2.2 Global Baking Yeast Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Baking Yeast Average Price by Manufacturers (2019-2024)
2.4 Global Baking Yeast Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Baking Yeast, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Baking Yeast, Product Type & Application
2.7 Baking Yeast Market Competitive Situation and Trends
2.7.1 Baking Yeast Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Baking Yeast Players Market Share by Revenue
2.7.3 Global Baking Yeast Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Baking Yeast Retrospective Market Scenario by Region
3.1 Global Baking Yeast Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Baking Yeast Global Baking Yeast Sales by Region: 2019-2030
3.2.1 Global Baking Yeast Sales by Region: 2019-2024
3.2.2 Global Baking Yeast Sales by Region: 2025-2030
3.3 Global Baking Yeast Global Baking Yeast Revenue by Region: 2019-2030
3.3.1 Global Baking Yeast Revenue by Region: 2019-2024
3.3.2 Global Baking Yeast Revenue by Region: 2025-2030
3.4 North America Baking Yeast Market Facts & Figures by Country
3.4.1 North America Baking Yeast Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Baking Yeast Sales by Country (2019-2030)
3.4.3 North America Baking Yeast Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Baking Yeast Market Facts & Figures by Country
3.5.1 Europe Baking Yeast Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Baking Yeast Sales by Country (2019-2030)
3.5.3 Europe Baking Yeast Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Baking Yeast Market Facts & Figures by Country
3.6.1 Asia Pacific Baking Yeast Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Baking Yeast Sales by Country (2019-2030)
3.6.3 Asia Pacific Baking Yeast Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Baking Yeast Market Facts & Figures by Country
3.7.1 Latin America Baking Yeast Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Baking Yeast Sales by Country (2019-2030)
3.7.3 Latin America Baking Yeast Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Baking Yeast Market Facts & Figures by Country
3.8.1 Middle East and Africa Baking Yeast Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Baking Yeast Sales by Country (2019-2030)
3.8.3 Middle East and Africa Baking Yeast Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Baking Yeast Sales by Type (2019-2030)
4.1.1 Global Baking Yeast Sales by Type (2019-2024)
4.1.2 Global Baking Yeast Sales by Type (2025-2030)
4.1.3 Global Baking Yeast Sales Market Share by Type (2019-2030)
4.2 Global Baking Yeast Revenue by Type (2019-2030)
4.2.1 Global Baking Yeast Revenue by Type (2019-2024)
4.2.2 Global Baking Yeast Revenue by Type (2025-2030)
4.2.3 Global Baking Yeast Revenue Market Share by Type (2019-2030)
4.3 Global Baking Yeast Price by Type (2019-2030)
5 Segment by Application
5.1 Global Baking Yeast Sales by Application (2019-2030)
5.1.1 Global Baking Yeast Sales by Application (2019-2024)
5.1.2 Global Baking Yeast Sales by Application (2025-2030)
5.1.3 Global Baking Yeast Sales Market Share by Application (2019-2030)
5.2 Global Baking Yeast Revenue by Application (2019-2030)
5.2.1 Global Baking Yeast Revenue by Application (2019-2024)
5.2.2 Global Baking Yeast Revenue by Application (2025-2030)
5.2.3 Global Baking Yeast Revenue Market Share by Application (2019-2030)
5.3 Global Baking Yeast Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Lallemand
6.1.1 Lallemand Corporation Information
6.1.2 Lallemand Description and Business Overview
6.1.3 Lallemand Baking Yeast Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Lallemand Baking Yeast Product Portfolio
6.1.5 Lallemand Recent Developments/Updates
6.2 Leiber
6.2.1 Leiber Corporation Information
6.2.2 Leiber Description and Business Overview
6.2.3 Leiber Baking Yeast Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Leiber Baking Yeast Product Portfolio
6.2.5 Leiber Recent Developments/Updates
6.3 Pakmaya
6.3.1 Pakmaya Corporation Information
6.3.2 Pakmaya Description and Business Overview
6.3.3 Pakmaya Baking Yeast Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Pakmaya Baking Yeast Product Portfolio
6.3.5 Pakmaya Recent Developments/Updates
6.4 Alltech
6.4.1 Alltech Corporation Information
6.4.2 Alltech Description and Business Overview
6.4.3 Alltech Baking Yeast Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Alltech Baking Yeast Product Portfolio
6.4.5 Alltech Recent Developments/Updates
6.5 DCL Yeast
6.5.1 DCL Yeast Corporation Information
6.5.2 DCL Yeast Description and Business Overview
6.5.3 DCL Yeast Baking Yeast Sales, Revenue and Gross Margin (2019-2024)
6.5.4 DCL Yeast Baking Yeast Product Portfolio
6.5.5 DCL Yeast Recent Developments/Updates
6.6 National Enzyme
6.6.1 National Enzyme Corporation Information
6.6.2 National Enzyme Description and Business Overview
6.6.3 National Enzyme Baking Yeast Sales, Revenue and Gross Margin (2019-2024)
6.6.4 National Enzyme Baking Yeast Product Portfolio
6.6.5 National Enzyme Recent Developments/Updates
6.7 Algist Bruggeman
6.6.1 Algist Bruggeman Corporation Information
6.6.2 Algist Bruggeman Description and Business Overview
6.6.3 Algist Bruggeman Baking Yeast Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Algist Bruggeman Baking Yeast Product Portfolio
6.7.5 Algist Bruggeman Recent Developments/Updates
6.8 Kerry Group
6.8.1 Kerry Group Corporation Information
6.8.2 Kerry Group Description and Business Overview
6.8.3 Kerry Group Baking Yeast Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Kerry Group Baking Yeast Product Portfolio
6.8.5 Kerry Group Recent Developments/Updates
6.9 Kothari Fermentation and Biochem
6.9.1 Kothari Fermentation and Biochem Corporation Information
6.9.2 Kothari Fermentation and Biochem Description and Business Overview
6.9.3 Kothari Fermentation and Biochem Baking Yeast Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Kothari Fermentation and Biochem Baking Yeast Product Portfolio
6.9.5 Kothari Fermentation and Biochem Recent Developments/Updates
6.10 Angel Yeast
6.10.1 Angel Yeast Corporation Information
6.10.2 Angel Yeast Description and Business Overview
6.10.3 Angel Yeast Baking Yeast Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Angel Yeast Baking Yeast Product Portfolio
6.10.5 Angel Yeast Recent Developments/Updates
6.11 Guangxi Forise Yeast
6.11.1 Guangxi Forise Yeast Corporation Information
6.11.2 Guangxi Forise Yeast Baking Yeast Description and Business Overview
6.11.3 Guangxi Forise Yeast Baking Yeast Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Guangxi Forise Yeast Baking Yeast Product Portfolio
6.11.5 Guangxi Forise Yeast Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Baking Yeast Industry Chain Analysis
7.2 Baking Yeast Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Baking Yeast Production Mode & Process
7.4 Baking Yeast Sales and Marketing
7.4.1 Baking Yeast Sales Channels
7.4.2 Baking Yeast Distributors
7.5 Baking Yeast Customers
8 Baking Yeast Market Dynamics
8.1 Baking Yeast Industry Trends
8.2 Baking Yeast Market Drivers
8.3 Baking Yeast Market Challenges
8.4 Baking Yeast Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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