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Global Barley Flour Market Research Report 2025
Synopsis
Barley flour is a type of flour derived from ground barley grains. It is produced by grinding the whole barley kernels or stripping off the outer hull and grinding the endosperm. Barley flour has a light, slightly nutty flavor and a smooth texture. It contains dietary fiber, vitamins, minerals, and antioxidants. Barley flour is versatile and can be used in various baking applications, including bread, muffins, and cookies. It is also used as a thickening agent for soups and sauces. With a moderate gluten content, barley flour is not gluten-free but can still be enjoyed by many individuals.
The global Barley Flour market was valued at US$ 3421.3 million in 2023 and is anticipated to reach US$ 4191.3 million by 2030, witnessing a CAGR of 2.9% during the forecast period 2024-2030.
The industry trend of barley flour is witnessing an upward trajectory due to its nutritional profile and versatility in baking. As consumers become more health-conscious and seek out alternative grain options, barley flour has gained momentum. Its high fiber content and various nutrients are appealing to those looking for healthier flours. Additionally, the industry trend is influenced by the rising demand for gluten-friendly options. Barley flour, with its moderate gluten content, is becoming an attractive choice for individuals who are not strictly gluten-free but still want to reduce their intake. The food industry is responding by incorporating barley flour into a wide range of products, including bread, pastries, and snacks, to cater to these consumer preferences.
This report aims to provide a comprehensive presentation of the global market for Barley Flour, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Barley Flour.
Report Scope
The Barley Flour market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Barley Flour market comprehensively. Regional market sizes, concerning products by Type, by Sales Channel, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Barley Flour manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Sales Channel, and by regions.
Market Segmentation
By Company
Bob's Red Mill
Bio-Kinetics
Pro Nature Organic
Shiloh Farms
Breadtopia
Brundo Ethiopian Spices
To Your Health Sprouted Flour
Great River
King Arthur Flour
Arrowhead Mills
Segment by Type
Organic Barley Flour
Normal Barley Flour
Segment by Sales Channel
On-Line
Offline
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Sales Channel, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Barley Flour manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Barley Flour in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Sales Channel, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Barley flour is a type of flour derived from ground barley grains. It is produced by grinding the whole barley kernels or stripping off the outer hull and grinding the endosperm. Barley flour has a light, slightly nutty flavor and a smooth texture. It contains dietary fiber, vitamins, minerals, and antioxidants. Barley flour is versatile and can be used in various baking applications, including bread, muffins, and cookies. It is also used as a thickening agent for soups and sauces. With a moderate gluten content, barley flour is not gluten-free but can still be enjoyed by many individuals.
The global Barley Flour market was valued at US$ 3421.3 million in 2023 and is anticipated to reach US$ 4191.3 million by 2030, witnessing a CAGR of 2.9% during the forecast period 2024-2030.
The industry trend of barley flour is witnessing an upward trajectory due to its nutritional profile and versatility in baking. As consumers become more health-conscious and seek out alternative grain options, barley flour has gained momentum. Its high fiber content and various nutrients are appealing to those looking for healthier flours. Additionally, the industry trend is influenced by the rising demand for gluten-friendly options. Barley flour, with its moderate gluten content, is becoming an attractive choice for individuals who are not strictly gluten-free but still want to reduce their intake. The food industry is responding by incorporating barley flour into a wide range of products, including bread, pastries, and snacks, to cater to these consumer preferences.
This report aims to provide a comprehensive presentation of the global market for Barley Flour, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Barley Flour.
Report Scope
The Barley Flour market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Barley Flour market comprehensively. Regional market sizes, concerning products by Type, by Sales Channel, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Barley Flour manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Sales Channel, and by regions.
Market Segmentation
By Company
Bob's Red Mill
Bio-Kinetics
Pro Nature Organic
Shiloh Farms
Breadtopia
Brundo Ethiopian Spices
To Your Health Sprouted Flour
Great River
King Arthur Flour
Arrowhead Mills
Segment by Type
Organic Barley Flour
Normal Barley Flour
Segment by Sales Channel
On-Line
Offline
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Sales Channel, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Barley Flour manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Barley Flour in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Sales Channel, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Barley Flour Market Overview
1.1 Product Overview and Scope of Barley Flour
1.2 Barley Flour Segment by Type
1.2.1 Global Barley Flour Market Value Comparison by Type (2024-2030)
1.2.2 Organic Barley Flour
1.2.3 Normal Barley Flour
1.3 Barley Flour Segment by Sales Channel
1.3.1 Global Barley Flour Market Value by Sales Channel: (2024-2030)
1.3.2 On-Line
1.3.3 Offline
1.4 Global Barley Flour Market Size Estimates and Forecasts
1.4.1 Global Barley Flour Revenue 2019-2030
1.4.2 Global Barley Flour Sales 2019-2030
1.4.3 Global Barley Flour Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Barley Flour Market Competition by Manufacturers
2.1 Global Barley Flour Sales Market Share by Manufacturers (2019-2024)
2.2 Global Barley Flour Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Barley Flour Average Price by Manufacturers (2019-2024)
2.4 Global Barley Flour Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Barley Flour, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Barley Flour, Product Type & Application
2.7 Barley Flour Market Competitive Situation and Trends
2.7.1 Barley Flour Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Barley Flour Players Market Share by Revenue
2.7.3 Global Barley Flour Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Barley Flour Retrospective Market Scenario by Region
3.1 Global Barley Flour Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Barley Flour Global Barley Flour Sales by Region: 2019-2030
3.2.1 Global Barley Flour Sales by Region: 2019-2024
3.2.2 Global Barley Flour Sales by Region: 2025-2030
3.3 Global Barley Flour Global Barley Flour Revenue by Region: 2019-2030
3.3.1 Global Barley Flour Revenue by Region: 2019-2024
3.3.2 Global Barley Flour Revenue by Region: 2025-2030
3.4 North America Barley Flour Market Facts & Figures by Country
3.4.1 North America Barley Flour Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Barley Flour Sales by Country (2019-2030)
3.4.3 North America Barley Flour Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Barley Flour Market Facts & Figures by Country
3.5.1 Europe Barley Flour Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Barley Flour Sales by Country (2019-2030)
3.5.3 Europe Barley Flour Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Barley Flour Market Facts & Figures by Country
3.6.1 Asia Pacific Barley Flour Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Barley Flour Sales by Country (2019-2030)
3.6.3 Asia Pacific Barley Flour Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Barley Flour Market Facts & Figures by Country
3.7.1 Latin America Barley Flour Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Barley Flour Sales by Country (2019-2030)
3.7.3 Latin America Barley Flour Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Barley Flour Market Facts & Figures by Country
3.8.1 Middle East and Africa Barley Flour Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Barley Flour Sales by Country (2019-2030)
3.8.3 Middle East and Africa Barley Flour Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Barley Flour Sales by Type (2019-2030)
4.1.1 Global Barley Flour Sales by Type (2019-2024)
4.1.2 Global Barley Flour Sales by Type (2025-2030)
4.1.3 Global Barley Flour Sales Market Share by Type (2019-2030)
4.2 Global Barley Flour Revenue by Type (2019-2030)
4.2.1 Global Barley Flour Revenue by Type (2019-2024)
4.2.2 Global Barley Flour Revenue by Type (2025-2030)
4.2.3 Global Barley Flour Revenue Market Share by Type (2019-2030)
4.3 Global Barley Flour Price by Type (2019-2030)
5 Segment by Sales Channel
5.1 Global Barley Flour Sales by Sales Channel (2019-2030)
5.1.1 Global Barley Flour Sales by Sales Channel (2019-2024)
5.1.2 Global Barley Flour Sales by Sales Channel (2025-2030)
5.1.3 Global Barley Flour Sales Market Share by Sales Channel (2019-2030)
5.2 Global Barley Flour Revenue by Sales Channel (2019-2030)
5.2.1 Global Barley Flour Revenue by Sales Channel (2019-2024)
5.2.2 Global Barley Flour Revenue by Sales Channel (2025-2030)
5.2.3 Global Barley Flour Revenue Market Share by Sales Channel (2019-2030)
5.3 Global Barley Flour Price by Sales Channel (2019-2030)
6 Key Companies Profiled
6.1 Bob's Red Mill
6.1.1 Bob's Red Mill Corporation Information
6.1.2 Bob's Red Mill Description and Business Overview
6.1.3 Bob's Red Mill Barley Flour Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Bob's Red Mill Barley Flour Product Portfolio
6.1.5 Bob's Red Mill Recent Developments/Updates
6.2 Bio-Kinetics
6.2.1 Bio-Kinetics Corporation Information
6.2.2 Bio-Kinetics Description and Business Overview
6.2.3 Bio-Kinetics Barley Flour Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Bio-Kinetics Barley Flour Product Portfolio
6.2.5 Bio-Kinetics Recent Developments/Updates
6.3 Pro Nature Organic
6.3.1 Pro Nature Organic Corporation Information
6.3.2 Pro Nature Organic Description and Business Overview
6.3.3 Pro Nature Organic Barley Flour Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Pro Nature Organic Barley Flour Product Portfolio
6.3.5 Pro Nature Organic Recent Developments/Updates
6.4 Shiloh Farms
6.4.1 Shiloh Farms Corporation Information
6.4.2 Shiloh Farms Description and Business Overview
6.4.3 Shiloh Farms Barley Flour Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Shiloh Farms Barley Flour Product Portfolio
6.4.5 Shiloh Farms Recent Developments/Updates
6.5 Breadtopia
6.5.1 Breadtopia Corporation Information
6.5.2 Breadtopia Description and Business Overview
6.5.3 Breadtopia Barley Flour Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Breadtopia Barley Flour Product Portfolio
6.5.5 Breadtopia Recent Developments/Updates
6.6 Brundo Ethiopian Spices
6.6.1 Brundo Ethiopian Spices Corporation Information
6.6.2 Brundo Ethiopian Spices Description and Business Overview
6.6.3 Brundo Ethiopian Spices Barley Flour Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Brundo Ethiopian Spices Barley Flour Product Portfolio
6.6.5 Brundo Ethiopian Spices Recent Developments/Updates
6.7 To Your Health Sprouted Flour
6.6.1 To Your Health Sprouted Flour Corporation Information
6.6.2 To Your Health Sprouted Flour Description and Business Overview
6.6.3 To Your Health Sprouted Flour Barley Flour Sales, Revenue and Gross Margin (2019-2024)
6.4.4 To Your Health Sprouted Flour Barley Flour Product Portfolio
6.7.5 To Your Health Sprouted Flour Recent Developments/Updates
6.8 Great River
6.8.1 Great River Corporation Information
6.8.2 Great River Description and Business Overview
6.8.3 Great River Barley Flour Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Great River Barley Flour Product Portfolio
6.8.5 Great River Recent Developments/Updates
6.9 King Arthur Flour
6.9.1 King Arthur Flour Corporation Information
6.9.2 King Arthur Flour Description and Business Overview
6.9.3 King Arthur Flour Barley Flour Sales, Revenue and Gross Margin (2019-2024)
6.9.4 King Arthur Flour Barley Flour Product Portfolio
6.9.5 King Arthur Flour Recent Developments/Updates
6.10 Arrowhead Mills
6.10.1 Arrowhead Mills Corporation Information
6.10.2 Arrowhead Mills Description and Business Overview
6.10.3 Arrowhead Mills Barley Flour Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Arrowhead Mills Barley Flour Product Portfolio
6.10.5 Arrowhead Mills Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Barley Flour Industry Chain Analysis
7.2 Barley Flour Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Barley Flour Production Mode & Process
7.4 Barley Flour Sales and Marketing
7.4.1 Barley Flour Sales Channels
7.4.2 Barley Flour Distributors
7.5 Barley Flour Customers
8 Barley Flour Market Dynamics
8.1 Barley Flour Industry Trends
8.2 Barley Flour Market Drivers
8.3 Barley Flour Market Challenges
8.4 Barley Flour Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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