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Global Cocoa Butter Equivalent (CBE) Market Research Report 2024
Synopsis
Cocoa Butter Equivalent (CBE) is a Fats & Oils ingredient type, widely used in Chocolate and Confectionery. It is valued as a Cocoa Butter Alternative.
The global Cocoa Butter Equivalent (CBE) market was valued at US$ 1246 million in 2023 and is anticipated to reach US$ 1760.3 million by 2030, witnessing a CAGR of 5.0% during the forecast period 2024-2030.
Global cocoa butter equivalent (CBE) main manufacturers include AAK, Bunge Loders Croklaan, Wilmar International, Fuji Oil, Olam International, Mewah Group, Nisshin Oillio, Manorama Group, FGV IFFCO, Musim Mas, EFKO, etc., totally accounting for about 57%. Europe is the largest market, with a share over 45%. As for the types of products, it can be divided into shea butter, palm oil, sal fat, kokum butter and mango butter. Shea butter is the largest segment, holding a share over 42%. In terms of application, it can be divided into Confectionery, Food & Beverage and Cosmetics. Confectionery is the largest segment, with a share over 54%.
This report aims to provide a comprehensive presentation of the global market for Cocoa Butter Equivalent (CBE), with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Cocoa Butter Equivalent (CBE).
Report Scope
The Cocoa Butter Equivalent (CBE) market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Cocoa Butter Equivalent (CBE) market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Cocoa Butter Equivalent (CBE) manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
AAK
Bunge Loders Croklaan
Wilmar International
Fuji Oil
Olam International
Mewah Group
Nisshin Oillio
Manorama Group
FGV IFFCO
Musim Mas
EFKO
Segment by Type
Shea Butter
Palm and Palm Kernel Oil
Sal Fat
Kokum Butter
Mango Butter
Segment by Application
Confectionery
Food & Beverage
Cosmetics
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Cocoa Butter Equivalent (CBE) manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Cocoa Butter Equivalent (CBE) in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Cocoa Butter Equivalent (CBE) is a Fats & Oils ingredient type, widely used in Chocolate and Confectionery. It is valued as a Cocoa Butter Alternative.
The global Cocoa Butter Equivalent (CBE) market was valued at US$ 1246 million in 2023 and is anticipated to reach US$ 1760.3 million by 2030, witnessing a CAGR of 5.0% during the forecast period 2024-2030.
Global cocoa butter equivalent (CBE) main manufacturers include AAK, Bunge Loders Croklaan, Wilmar International, Fuji Oil, Olam International, Mewah Group, Nisshin Oillio, Manorama Group, FGV IFFCO, Musim Mas, EFKO, etc., totally accounting for about 57%. Europe is the largest market, with a share over 45%. As for the types of products, it can be divided into shea butter, palm oil, sal fat, kokum butter and mango butter. Shea butter is the largest segment, holding a share over 42%. In terms of application, it can be divided into Confectionery, Food & Beverage and Cosmetics. Confectionery is the largest segment, with a share over 54%.
This report aims to provide a comprehensive presentation of the global market for Cocoa Butter Equivalent (CBE), with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Cocoa Butter Equivalent (CBE).
Report Scope
The Cocoa Butter Equivalent (CBE) market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Cocoa Butter Equivalent (CBE) market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Cocoa Butter Equivalent (CBE) manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
AAK
Bunge Loders Croklaan
Wilmar International
Fuji Oil
Olam International
Mewah Group
Nisshin Oillio
Manorama Group
FGV IFFCO
Musim Mas
EFKO
Segment by Type
Shea Butter
Palm and Palm Kernel Oil
Sal Fat
Kokum Butter
Mango Butter
Segment by Application
Confectionery
Food & Beverage
Cosmetics
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Cocoa Butter Equivalent (CBE) manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Cocoa Butter Equivalent (CBE) in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Cocoa Butter Equivalent (CBE) Market Overview
1.1 Product Overview and Scope of Cocoa Butter Equivalent (CBE)
1.2 Cocoa Butter Equivalent (CBE) Segment by Type
1.2.1 Global Cocoa Butter Equivalent (CBE) Market Value Comparison by Type (2024-2030)
1.2.2 Shea Butter
1.2.3 Palm and Palm Kernel Oil
1.2.4 Sal Fat
1.2.5 Kokum Butter
1.2.6 Mango Butter
1.3 Cocoa Butter Equivalent (CBE) Segment by Application
1.3.1 Global Cocoa Butter Equivalent (CBE) Market Value by Application: (2024-2030)
1.3.2 Confectionery
1.3.3 Food & Beverage
1.3.4 Cosmetics
1.3.5 Others
1.4 Global Cocoa Butter Equivalent (CBE) Market Size Estimates and Forecasts
1.4.1 Global Cocoa Butter Equivalent (CBE) Revenue 2019-2030
1.4.2 Global Cocoa Butter Equivalent (CBE) Sales 2019-2030
1.4.3 Global Cocoa Butter Equivalent (CBE) Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Cocoa Butter Equivalent (CBE) Market Competition by Manufacturers
2.1 Global Cocoa Butter Equivalent (CBE) Sales Market Share by Manufacturers (2019-2024)
2.2 Global Cocoa Butter Equivalent (CBE) Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Cocoa Butter Equivalent (CBE) Average Price by Manufacturers (2019-2024)
2.4 Global Cocoa Butter Equivalent (CBE) Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Cocoa Butter Equivalent (CBE), Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Cocoa Butter Equivalent (CBE), Product Type & Application
2.7 Cocoa Butter Equivalent (CBE) Market Competitive Situation and Trends
2.7.1 Cocoa Butter Equivalent (CBE) Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Cocoa Butter Equivalent (CBE) Players Market Share by Revenue
2.7.3 Global Cocoa Butter Equivalent (CBE) Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Cocoa Butter Equivalent (CBE) Retrospective Market Scenario by Region
3.1 Global Cocoa Butter Equivalent (CBE) Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Cocoa Butter Equivalent (CBE) Global Cocoa Butter Equivalent (CBE) Sales by Region: 2019-2030
3.2.1 Global Cocoa Butter Equivalent (CBE) Sales by Region: 2019-2024
3.2.2 Global Cocoa Butter Equivalent (CBE) Sales by Region: 2025-2030
3.3 Global Cocoa Butter Equivalent (CBE) Global Cocoa Butter Equivalent (CBE) Revenue by Region: 2019-2030
3.3.1 Global Cocoa Butter Equivalent (CBE) Revenue by Region: 2019-2024
3.3.2 Global Cocoa Butter Equivalent (CBE) Revenue by Region: 2025-2030
3.4 North America Cocoa Butter Equivalent (CBE) Market Facts & Figures by Country
3.4.1 North America Cocoa Butter Equivalent (CBE) Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Cocoa Butter Equivalent (CBE) Sales by Country (2019-2030)
3.4.3 North America Cocoa Butter Equivalent (CBE) Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Cocoa Butter Equivalent (CBE) Market Facts & Figures by Country
3.5.1 Europe Cocoa Butter Equivalent (CBE) Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Cocoa Butter Equivalent (CBE) Sales by Country (2019-2030)
3.5.3 Europe Cocoa Butter Equivalent (CBE) Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Cocoa Butter Equivalent (CBE) Market Facts & Figures by Country
3.6.1 Asia Pacific Cocoa Butter Equivalent (CBE) Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Cocoa Butter Equivalent (CBE) Sales by Country (2019-2030)
3.6.3 Asia Pacific Cocoa Butter Equivalent (CBE) Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America Cocoa Butter Equivalent (CBE) Market Facts & Figures by Country
3.7.1 Latin America Cocoa Butter Equivalent (CBE) Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Cocoa Butter Equivalent (CBE) Sales by Country (2019-2030)
3.7.3 Latin America Cocoa Butter Equivalent (CBE) Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Cocoa Butter Equivalent (CBE) Market Facts & Figures by Country
3.8.1 Middle East and Africa Cocoa Butter Equivalent (CBE) Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Cocoa Butter Equivalent (CBE) Sales by Country (2019-2030)
3.8.3 Middle East and Africa Cocoa Butter Equivalent (CBE) Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Cocoa Butter Equivalent (CBE) Sales by Type (2019-2030)
4.1.1 Global Cocoa Butter Equivalent (CBE) Sales by Type (2019-2024)
4.1.2 Global Cocoa Butter Equivalent (CBE) Sales by Type (2025-2030)
4.1.3 Global Cocoa Butter Equivalent (CBE) Sales Market Share by Type (2019-2030)
4.2 Global Cocoa Butter Equivalent (CBE) Revenue by Type (2019-2030)
4.2.1 Global Cocoa Butter Equivalent (CBE) Revenue by Type (2019-2024)
4.2.2 Global Cocoa Butter Equivalent (CBE) Revenue by Type (2025-2030)
4.2.3 Global Cocoa Butter Equivalent (CBE) Revenue Market Share by Type (2019-2030)
4.3 Global Cocoa Butter Equivalent (CBE) Price by Type (2019-2030)
5 Segment by Application
5.1 Global Cocoa Butter Equivalent (CBE) Sales by Application (2019-2030)
5.1.1 Global Cocoa Butter Equivalent (CBE) Sales by Application (2019-2024)
5.1.2 Global Cocoa Butter Equivalent (CBE) Sales by Application (2025-2030)
5.1.3 Global Cocoa Butter Equivalent (CBE) Sales Market Share by Application (2019-2030)
5.2 Global Cocoa Butter Equivalent (CBE) Revenue by Application (2019-2030)
5.2.1 Global Cocoa Butter Equivalent (CBE) Revenue by Application (2019-2024)
5.2.2 Global Cocoa Butter Equivalent (CBE) Revenue by Application (2025-2030)
5.2.3 Global Cocoa Butter Equivalent (CBE) Revenue Market Share by Application (2019-2030)
5.3 Global Cocoa Butter Equivalent (CBE) Price by Application (2019-2030)
6 Key Companies Profiled
6.1 AAK
6.1.1 AAK Corporation Information
6.1.2 AAK Description and Business Overview
6.1.3 AAK Cocoa Butter Equivalent (CBE) Sales, Revenue and Gross Margin (2019-2024)
6.1.4 AAK Cocoa Butter Equivalent (CBE) Product Portfolio
6.1.5 AAK Recent Developments/Updates
6.2 Bunge Loders Croklaan
6.2.1 Bunge Loders Croklaan Corporation Information
6.2.2 Bunge Loders Croklaan Description and Business Overview
6.2.3 Bunge Loders Croklaan Cocoa Butter Equivalent (CBE) Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Bunge Loders Croklaan Cocoa Butter Equivalent (CBE) Product Portfolio
6.2.5 Bunge Loders Croklaan Recent Developments/Updates
6.3 Wilmar International
6.3.1 Wilmar International Corporation Information
6.3.2 Wilmar International Description and Business Overview
6.3.3 Wilmar International Cocoa Butter Equivalent (CBE) Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Wilmar International Cocoa Butter Equivalent (CBE) Product Portfolio
6.3.5 Wilmar International Recent Developments/Updates
6.4 Fuji Oil
6.4.1 Fuji Oil Corporation Information
6.4.2 Fuji Oil Description and Business Overview
6.4.3 Fuji Oil Cocoa Butter Equivalent (CBE) Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Fuji Oil Cocoa Butter Equivalent (CBE) Product Portfolio
6.4.5 Fuji Oil Recent Developments/Updates
6.5 Olam International
6.5.1 Olam International Corporation Information
6.5.2 Olam International Description and Business Overview
6.5.3 Olam International Cocoa Butter Equivalent (CBE) Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Olam International Cocoa Butter Equivalent (CBE) Product Portfolio
6.5.5 Olam International Recent Developments/Updates
6.6 Mewah Group
6.6.1 Mewah Group Corporation Information
6.6.2 Mewah Group Description and Business Overview
6.6.3 Mewah Group Cocoa Butter Equivalent (CBE) Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Mewah Group Cocoa Butter Equivalent (CBE) Product Portfolio
6.6.5 Mewah Group Recent Developments/Updates
6.7 Nisshin Oillio
6.6.1 Nisshin Oillio Corporation Information
6.6.2 Nisshin Oillio Description and Business Overview
6.6.3 Nisshin Oillio Cocoa Butter Equivalent (CBE) Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Nisshin Oillio Cocoa Butter Equivalent (CBE) Product Portfolio
6.7.5 Nisshin Oillio Recent Developments/Updates
6.8 Manorama Group
6.8.1 Manorama Group Corporation Information
6.8.2 Manorama Group Description and Business Overview
6.8.3 Manorama Group Cocoa Butter Equivalent (CBE) Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Manorama Group Cocoa Butter Equivalent (CBE) Product Portfolio
6.8.5 Manorama Group Recent Developments/Updates
6.9 FGV IFFCO
6.9.1 FGV IFFCO Corporation Information
6.9.2 FGV IFFCO Description and Business Overview
6.9.3 FGV IFFCO Cocoa Butter Equivalent (CBE) Sales, Revenue and Gross Margin (2019-2024)
6.9.4 FGV IFFCO Cocoa Butter Equivalent (CBE) Product Portfolio
6.9.5 FGV IFFCO Recent Developments/Updates
6.10 Musim Mas
6.10.1 Musim Mas Corporation Information
6.10.2 Musim Mas Description and Business Overview
6.10.3 Musim Mas Cocoa Butter Equivalent (CBE) Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Musim Mas Cocoa Butter Equivalent (CBE) Product Portfolio
6.10.5 Musim Mas Recent Developments/Updates
6.11 EFKO
6.11.1 EFKO Corporation Information
6.11.2 EFKO Cocoa Butter Equivalent (CBE) Description and Business Overview
6.11.3 EFKO Cocoa Butter Equivalent (CBE) Sales, Revenue and Gross Margin (2019-2024)
6.11.4 EFKO Cocoa Butter Equivalent (CBE) Product Portfolio
6.11.5 EFKO Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Cocoa Butter Equivalent (CBE) Industry Chain Analysis
7.2 Cocoa Butter Equivalent (CBE) Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Cocoa Butter Equivalent (CBE) Production Mode & Process
7.4 Cocoa Butter Equivalent (CBE) Sales and Marketing
7.4.1 Cocoa Butter Equivalent (CBE) Sales Channels
7.4.2 Cocoa Butter Equivalent (CBE) Distributors
7.5 Cocoa Butter Equivalent (CBE) Customers
8 Cocoa Butter Equivalent (CBE) Market Dynamics
8.1 Cocoa Butter Equivalent (CBE) Industry Trends
8.2 Cocoa Butter Equivalent (CBE) Market Drivers
8.3 Cocoa Butter Equivalent (CBE) Market Challenges
8.4 Cocoa Butter Equivalent (CBE) Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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