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Global Confectionery Ingredient Market Research Report 2024
Synopsis
Changing consumer lifestyles; R&D & product innovations, increasing demand for natural ingredients due to increasing consumer awareness, and health benefits of chocolates result in the growth of the demand of confectionery ingredients.
The global Confectionery Ingredient market was valued at US$ 56340 million in 2023 and is anticipated to reach US$ 73960 million by 2030, witnessing a CAGR of 3.5% during the forecast period 2024-2030.
North American market for Confectionery Ingredient is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Confectionery Ingredient is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Confectionery Ingredient include Cargill, ADM, Olam International, Barry Callebaut, DuPont, DSM, Kerry Group, Arla Foods and Tate & Lyle, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Confectionery Ingredient, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Confectionery Ingredient.
Report Scope
The Confectionery Ingredient market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Confectionery Ingredient market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Confectionery Ingredient manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Cargill
ADM
Olam International
Barry Callebaut
DuPont
DSM
Kerry Group
Arla Foods
Tate & Lyle
Ingredion
AarhusKarlshamn
Segment by Type
Synthetic
Natural
Segment by Application
Chocolate
Sugar Confectionery
Gum
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Confectionery Ingredient manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Confectionery Ingredient in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Changing consumer lifestyles; R&D & product innovations, increasing demand for natural ingredients due to increasing consumer awareness, and health benefits of chocolates result in the growth of the demand of confectionery ingredients.
The global Confectionery Ingredient market was valued at US$ 56340 million in 2023 and is anticipated to reach US$ 73960 million by 2030, witnessing a CAGR of 3.5% during the forecast period 2024-2030.
North American market for Confectionery Ingredient is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Confectionery Ingredient is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Confectionery Ingredient include Cargill, ADM, Olam International, Barry Callebaut, DuPont, DSM, Kerry Group, Arla Foods and Tate & Lyle, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Confectionery Ingredient, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Confectionery Ingredient.
Report Scope
The Confectionery Ingredient market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Confectionery Ingredient market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Confectionery Ingredient manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Cargill
ADM
Olam International
Barry Callebaut
DuPont
DSM
Kerry Group
Arla Foods
Tate & Lyle
Ingredion
AarhusKarlshamn
Segment by Type
Synthetic
Natural
Segment by Application
Chocolate
Sugar Confectionery
Gum
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Confectionery Ingredient manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Confectionery Ingredient in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Confectionery Ingredient Market Overview
1.1 Product Overview and Scope of Confectionery Ingredient
1.2 Confectionery Ingredient Segment by Type
1.2.1 Global Confectionery Ingredient Market Value Comparison by Type (2024-2030)
1.2.2 Synthetic
1.2.3 Natural
1.3 Confectionery Ingredient Segment by Application
1.3.1 Global Confectionery Ingredient Market Value by Application: (2024-2030)
1.3.2 Chocolate
1.3.3 Sugar Confectionery
1.3.4 Gum
1.3.5 Others
1.4 Global Confectionery Ingredient Market Size Estimates and Forecasts
1.4.1 Global Confectionery Ingredient Revenue 2019-2030
1.4.2 Global Confectionery Ingredient Sales 2019-2030
1.4.3 Global Confectionery Ingredient Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Confectionery Ingredient Market Competition by Manufacturers
2.1 Global Confectionery Ingredient Sales Market Share by Manufacturers (2019-2024)
2.2 Global Confectionery Ingredient Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Confectionery Ingredient Average Price by Manufacturers (2019-2024)
2.4 Global Confectionery Ingredient Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Confectionery Ingredient, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Confectionery Ingredient, Product Type & Application
2.7 Confectionery Ingredient Market Competitive Situation and Trends
2.7.1 Confectionery Ingredient Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Confectionery Ingredient Players Market Share by Revenue
2.7.3 Global Confectionery Ingredient Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Confectionery Ingredient Retrospective Market Scenario by Region
3.1 Global Confectionery Ingredient Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Confectionery Ingredient Global Confectionery Ingredient Sales by Region: 2019-2030
3.2.1 Global Confectionery Ingredient Sales by Region: 2019-2024
3.2.2 Global Confectionery Ingredient Sales by Region: 2025-2030
3.3 Global Confectionery Ingredient Global Confectionery Ingredient Revenue by Region: 2019-2030
3.3.1 Global Confectionery Ingredient Revenue by Region: 2019-2024
3.3.2 Global Confectionery Ingredient Revenue by Region: 2025-2030
3.4 North America Confectionery Ingredient Market Facts & Figures by Country
3.4.1 North America Confectionery Ingredient Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Confectionery Ingredient Sales by Country (2019-2030)
3.4.3 North America Confectionery Ingredient Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Confectionery Ingredient Market Facts & Figures by Country
3.5.1 Europe Confectionery Ingredient Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Confectionery Ingredient Sales by Country (2019-2030)
3.5.3 Europe Confectionery Ingredient Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Confectionery Ingredient Market Facts & Figures by Country
3.6.1 Asia Pacific Confectionery Ingredient Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Confectionery Ingredient Sales by Country (2019-2030)
3.6.3 Asia Pacific Confectionery Ingredient Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Confectionery Ingredient Market Facts & Figures by Country
3.7.1 Latin America Confectionery Ingredient Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Confectionery Ingredient Sales by Country (2019-2030)
3.7.3 Latin America Confectionery Ingredient Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Confectionery Ingredient Market Facts & Figures by Country
3.8.1 Middle East and Africa Confectionery Ingredient Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Confectionery Ingredient Sales by Country (2019-2030)
3.8.3 Middle East and Africa Confectionery Ingredient Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Confectionery Ingredient Sales by Type (2019-2030)
4.1.1 Global Confectionery Ingredient Sales by Type (2019-2024)
4.1.2 Global Confectionery Ingredient Sales by Type (2025-2030)
4.1.3 Global Confectionery Ingredient Sales Market Share by Type (2019-2030)
4.2 Global Confectionery Ingredient Revenue by Type (2019-2030)
4.2.1 Global Confectionery Ingredient Revenue by Type (2019-2024)
4.2.2 Global Confectionery Ingredient Revenue by Type (2025-2030)
4.2.3 Global Confectionery Ingredient Revenue Market Share by Type (2019-2030)
4.3 Global Confectionery Ingredient Price by Type (2019-2030)
5 Segment by Application
5.1 Global Confectionery Ingredient Sales by Application (2019-2030)
5.1.1 Global Confectionery Ingredient Sales by Application (2019-2024)
5.1.2 Global Confectionery Ingredient Sales by Application (2025-2030)
5.1.3 Global Confectionery Ingredient Sales Market Share by Application (2019-2030)
5.2 Global Confectionery Ingredient Revenue by Application (2019-2030)
5.2.1 Global Confectionery Ingredient Revenue by Application (2019-2024)
5.2.2 Global Confectionery Ingredient Revenue by Application (2025-2030)
5.2.3 Global Confectionery Ingredient Revenue Market Share by Application (2019-2030)
5.3 Global Confectionery Ingredient Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Cargill
6.1.1 Cargill Corporation Information
6.1.2 Cargill Description and Business Overview
6.1.3 Cargill Confectionery Ingredient Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Cargill Confectionery Ingredient Product Portfolio
6.1.5 Cargill Recent Developments/Updates
6.2 ADM
6.2.1 ADM Corporation Information
6.2.2 ADM Description and Business Overview
6.2.3 ADM Confectionery Ingredient Sales, Revenue and Gross Margin (2019-2024)
6.2.4 ADM Confectionery Ingredient Product Portfolio
6.2.5 ADM Recent Developments/Updates
6.3 Olam International
6.3.1 Olam International Corporation Information
6.3.2 Olam International Description and Business Overview
6.3.3 Olam International Confectionery Ingredient Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Olam International Confectionery Ingredient Product Portfolio
6.3.5 Olam International Recent Developments/Updates
6.4 Barry Callebaut
6.4.1 Barry Callebaut Corporation Information
6.4.2 Barry Callebaut Description and Business Overview
6.4.3 Barry Callebaut Confectionery Ingredient Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Barry Callebaut Confectionery Ingredient Product Portfolio
6.4.5 Barry Callebaut Recent Developments/Updates
6.5 DuPont
6.5.1 DuPont Corporation Information
6.5.2 DuPont Description and Business Overview
6.5.3 DuPont Confectionery Ingredient Sales, Revenue and Gross Margin (2019-2024)
6.5.4 DuPont Confectionery Ingredient Product Portfolio
6.5.5 DuPont Recent Developments/Updates
6.6 DSM
6.6.1 DSM Corporation Information
6.6.2 DSM Description and Business Overview
6.6.3 DSM Confectionery Ingredient Sales, Revenue and Gross Margin (2019-2024)
6.6.4 DSM Confectionery Ingredient Product Portfolio
6.6.5 DSM Recent Developments/Updates
6.7 Kerry Group
6.6.1 Kerry Group Corporation Information
6.6.2 Kerry Group Description and Business Overview
6.6.3 Kerry Group Confectionery Ingredient Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Kerry Group Confectionery Ingredient Product Portfolio
6.7.5 Kerry Group Recent Developments/Updates
6.8 Arla Foods
6.8.1 Arla Foods Corporation Information
6.8.2 Arla Foods Description and Business Overview
6.8.3 Arla Foods Confectionery Ingredient Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Arla Foods Confectionery Ingredient Product Portfolio
6.8.5 Arla Foods Recent Developments/Updates
6.9 Tate & Lyle
6.9.1 Tate & Lyle Corporation Information
6.9.2 Tate & Lyle Description and Business Overview
6.9.3 Tate & Lyle Confectionery Ingredient Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Tate & Lyle Confectionery Ingredient Product Portfolio
6.9.5 Tate & Lyle Recent Developments/Updates
6.10 Ingredion
6.10.1 Ingredion Corporation Information
6.10.2 Ingredion Description and Business Overview
6.10.3 Ingredion Confectionery Ingredient Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Ingredion Confectionery Ingredient Product Portfolio
6.10.5 Ingredion Recent Developments/Updates
6.11 AarhusKarlshamn
6.11.1 AarhusKarlshamn Corporation Information
6.11.2 AarhusKarlshamn Confectionery Ingredient Description and Business Overview
6.11.3 AarhusKarlshamn Confectionery Ingredient Sales, Revenue and Gross Margin (2019-2024)
6.11.4 AarhusKarlshamn Confectionery Ingredient Product Portfolio
6.11.5 AarhusKarlshamn Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Confectionery Ingredient Industry Chain Analysis
7.2 Confectionery Ingredient Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Confectionery Ingredient Production Mode & Process
7.4 Confectionery Ingredient Sales and Marketing
7.4.1 Confectionery Ingredient Sales Channels
7.4.2 Confectionery Ingredient Distributors
7.5 Confectionery Ingredient Customers
8 Confectionery Ingredient Market Dynamics
8.1 Confectionery Ingredient Industry Trends
8.2 Confectionery Ingredient Market Drivers
8.3 Confectionery Ingredient Market Challenges
8.4 Confectionery Ingredient Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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