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Global Cooking Fat Market Research Report 2025
Synopsis
Cooking fat refers to any type of fat or oil that is used in the preparation of food during cooking or baking. Cooking fats play a crucial role in the culinary world, as they provide flavor, texture, and help conduct heat during the cooking process. Various types of fats and oils are used in cooking, each offering unique characteristics and culinary applications.
Common types of cooking fats include:
Vegetable Oils: Such as canola oil, sunflower oil, soybean oil, corn oil, and peanut oil.
Olive Oil: Including extra-virgin olive oil, virgin olive oil, and regular olive oil, which are widely used in Mediterranean cuisine.
Coconut Oil: Known for its distinct flavor and aroma, popular in various cuisines, especially in tropical regions.
Butter: A dairy-derived fat, commonly used in baking, sautéing, and as a flavor enhancer.
Ghee: Clarified butter with the milk solids removed, commonly used in Indian and Middle Eastern cooking.
Animal Fats: Such as lard (rendered pork fat) and duck fat, which add unique flavors to dishes.
The choice of cooking fat can impact the taste, aroma, and overall quality of the prepared dishes. Different cooking fats have different smoke points, which is the temperature at which the fat starts to smoke and break down. It is essential to select the appropriate cooking fat based on the cooking method to avoid burning or altering the taste of the food.
The global Cooking Fat market was valued at US$ 211110 million in 2023 and is anticipated to reach US$ 249230 million by 2030, witnessing a CAGR of 2.3% during the forecast period 2024-2030.
The cooking fat market is a significant segment of the food industry, influenced by various factors, including changing consumer preferences, health awareness, culinary trends, and production costs. Some key aspects of the cooking fat market are:
Health Consciousness: As consumers become more health-conscious, there is a growing demand for cooking fats perceived as healthier options, such as olive oil, avocado oil, and coconut oil. This has led to a shift away from saturated fats towards unsaturated fats.
Culinary Trends: Culinary trends and preferences influence the popularity of specific cooking fats. For example, the rise of Mediterranean and Middle Eastern cuisines has increased the demand for olive oil and ghee.
Packaging and Convenience: Packaging plays a role in the market, as consumers often prefer convenient and easy-to-use options. Cooking oils are commonly sold in various formats, including bottles, cans, and pouches.
Sustainable Sourcing: The trend towards sustainable and environmentally friendly products has led some consumers to seek cooking fats from sustainable and responsibly sourced ingredients.
Regional and Cultural Influences: Different regions and cultures have their traditional cooking fats, which influence the local market demand.
Brand and Marketing: Brand reputation and marketing campaigns can significantly impact consumer choices in the cooking fat market.
Competition: The cooking fat market is competitive, with multiple players vying for market share, leading to product innovation and price competitiveness.
Overall, the cooking fat market continues to evolve, driven by consumer preferences, health considerations, and culinary influences. As consumers seek a balance between taste, health, and convenience, the market is likely to witness further diversification and innovation in cooking fat offerings.
This report aims to provide a comprehensive presentation of the global market for Cooking Fat, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Cooking Fat.
Report Scope
The Cooking Fat market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Cooking Fat market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Cooking Fat manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Crisco
Bunge
ADM
Cargill
Olenex
Zeelandia
Puratos
Princes Group
HAS Group
Cai Lan Oils&Fats Industries
Tuong An Vegetable Oil
Golden Hope Nha Be
Tan Binh Vegetable Oil
Segment by Type
Vegetable Fat
Animal Fat
Mixed Fat
Segment by Application
Bakery
Confectionery
Frying
Other
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Cooking Fat manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Cooking Fat in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Cooking fat refers to any type of fat or oil that is used in the preparation of food during cooking or baking. Cooking fats play a crucial role in the culinary world, as they provide flavor, texture, and help conduct heat during the cooking process. Various types of fats and oils are used in cooking, each offering unique characteristics and culinary applications.
Common types of cooking fats include:
Vegetable Oils: Such as canola oil, sunflower oil, soybean oil, corn oil, and peanut oil.
Olive Oil: Including extra-virgin olive oil, virgin olive oil, and regular olive oil, which are widely used in Mediterranean cuisine.
Coconut Oil: Known for its distinct flavor and aroma, popular in various cuisines, especially in tropical regions.
Butter: A dairy-derived fat, commonly used in baking, sautéing, and as a flavor enhancer.
Ghee: Clarified butter with the milk solids removed, commonly used in Indian and Middle Eastern cooking.
Animal Fats: Such as lard (rendered pork fat) and duck fat, which add unique flavors to dishes.
The choice of cooking fat can impact the taste, aroma, and overall quality of the prepared dishes. Different cooking fats have different smoke points, which is the temperature at which the fat starts to smoke and break down. It is essential to select the appropriate cooking fat based on the cooking method to avoid burning or altering the taste of the food.
The global Cooking Fat market was valued at US$ 211110 million in 2023 and is anticipated to reach US$ 249230 million by 2030, witnessing a CAGR of 2.3% during the forecast period 2024-2030.
The cooking fat market is a significant segment of the food industry, influenced by various factors, including changing consumer preferences, health awareness, culinary trends, and production costs. Some key aspects of the cooking fat market are:
Health Consciousness: As consumers become more health-conscious, there is a growing demand for cooking fats perceived as healthier options, such as olive oil, avocado oil, and coconut oil. This has led to a shift away from saturated fats towards unsaturated fats.
Culinary Trends: Culinary trends and preferences influence the popularity of specific cooking fats. For example, the rise of Mediterranean and Middle Eastern cuisines has increased the demand for olive oil and ghee.
Packaging and Convenience: Packaging plays a role in the market, as consumers often prefer convenient and easy-to-use options. Cooking oils are commonly sold in various formats, including bottles, cans, and pouches.
Sustainable Sourcing: The trend towards sustainable and environmentally friendly products has led some consumers to seek cooking fats from sustainable and responsibly sourced ingredients.
Regional and Cultural Influences: Different regions and cultures have their traditional cooking fats, which influence the local market demand.
Brand and Marketing: Brand reputation and marketing campaigns can significantly impact consumer choices in the cooking fat market.
Competition: The cooking fat market is competitive, with multiple players vying for market share, leading to product innovation and price competitiveness.
Overall, the cooking fat market continues to evolve, driven by consumer preferences, health considerations, and culinary influences. As consumers seek a balance between taste, health, and convenience, the market is likely to witness further diversification and innovation in cooking fat offerings.
This report aims to provide a comprehensive presentation of the global market for Cooking Fat, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Cooking Fat.
Report Scope
The Cooking Fat market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Cooking Fat market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Cooking Fat manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Crisco
Bunge
ADM
Cargill
Olenex
Zeelandia
Puratos
Princes Group
HAS Group
Cai Lan Oils&Fats Industries
Tuong An Vegetable Oil
Golden Hope Nha Be
Tan Binh Vegetable Oil
Segment by Type
Vegetable Fat
Animal Fat
Mixed Fat
Segment by Application
Bakery
Confectionery
Frying
Other
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Cooking Fat manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Cooking Fat in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Cooking Fat Market Overview
1.1 Product Overview and Scope of Cooking Fat
1.2 Cooking Fat Segment by Type
1.2.1 Global Cooking Fat Market Value Comparison by Type (2024-2030)
1.2.2 Vegetable Fat
1.2.3 Animal Fat
1.2.4 Mixed Fat
1.3 Cooking Fat Segment by Application
1.3.1 Global Cooking Fat Market Value by Application: (2024-2030)
1.3.2 Bakery
1.3.3 Confectionery
1.3.4 Frying
1.3.5 Other
1.4 Global Cooking Fat Market Size Estimates and Forecasts
1.4.1 Global Cooking Fat Revenue 2019-2030
1.4.2 Global Cooking Fat Sales 2019-2030
1.4.3 Global Cooking Fat Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Cooking Fat Market Competition by Manufacturers
2.1 Global Cooking Fat Sales Market Share by Manufacturers (2019-2024)
2.2 Global Cooking Fat Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Cooking Fat Average Price by Manufacturers (2019-2024)
2.4 Global Cooking Fat Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Cooking Fat, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Cooking Fat, Product Type & Application
2.7 Cooking Fat Market Competitive Situation and Trends
2.7.1 Cooking Fat Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Cooking Fat Players Market Share by Revenue
2.7.3 Global Cooking Fat Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Cooking Fat Retrospective Market Scenario by Region
3.1 Global Cooking Fat Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Cooking Fat Global Cooking Fat Sales by Region: 2019-2030
3.2.1 Global Cooking Fat Sales by Region: 2019-2024
3.2.2 Global Cooking Fat Sales by Region: 2025-2030
3.3 Global Cooking Fat Global Cooking Fat Revenue by Region: 2019-2030
3.3.1 Global Cooking Fat Revenue by Region: 2019-2024
3.3.2 Global Cooking Fat Revenue by Region: 2025-2030
3.4 North America Cooking Fat Market Facts & Figures by Country
3.4.1 North America Cooking Fat Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Cooking Fat Sales by Country (2019-2030)
3.4.3 North America Cooking Fat Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Cooking Fat Market Facts & Figures by Country
3.5.1 Europe Cooking Fat Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Cooking Fat Sales by Country (2019-2030)
3.5.3 Europe Cooking Fat Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Cooking Fat Market Facts & Figures by Country
3.6.1 Asia Pacific Cooking Fat Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Cooking Fat Sales by Country (2019-2030)
3.6.3 Asia Pacific Cooking Fat Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Cooking Fat Market Facts & Figures by Country
3.7.1 Latin America Cooking Fat Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Cooking Fat Sales by Country (2019-2030)
3.7.3 Latin America Cooking Fat Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Cooking Fat Market Facts & Figures by Country
3.8.1 Middle East and Africa Cooking Fat Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Cooking Fat Sales by Country (2019-2030)
3.8.3 Middle East and Africa Cooking Fat Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Cooking Fat Sales by Type (2019-2030)
4.1.1 Global Cooking Fat Sales by Type (2019-2024)
4.1.2 Global Cooking Fat Sales by Type (2025-2030)
4.1.3 Global Cooking Fat Sales Market Share by Type (2019-2030)
4.2 Global Cooking Fat Revenue by Type (2019-2030)
4.2.1 Global Cooking Fat Revenue by Type (2019-2024)
4.2.2 Global Cooking Fat Revenue by Type (2025-2030)
4.2.3 Global Cooking Fat Revenue Market Share by Type (2019-2030)
4.3 Global Cooking Fat Price by Type (2019-2030)
5 Segment by Application
5.1 Global Cooking Fat Sales by Application (2019-2030)
5.1.1 Global Cooking Fat Sales by Application (2019-2024)
5.1.2 Global Cooking Fat Sales by Application (2025-2030)
5.1.3 Global Cooking Fat Sales Market Share by Application (2019-2030)
5.2 Global Cooking Fat Revenue by Application (2019-2030)
5.2.1 Global Cooking Fat Revenue by Application (2019-2024)
5.2.2 Global Cooking Fat Revenue by Application (2025-2030)
5.2.3 Global Cooking Fat Revenue Market Share by Application (2019-2030)
5.3 Global Cooking Fat Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Crisco
6.1.1 Crisco Corporation Information
6.1.2 Crisco Description and Business Overview
6.1.3 Crisco Cooking Fat Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Crisco Cooking Fat Product Portfolio
6.1.5 Crisco Recent Developments/Updates
6.2 Bunge
6.2.1 Bunge Corporation Information
6.2.2 Bunge Description and Business Overview
6.2.3 Bunge Cooking Fat Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Bunge Cooking Fat Product Portfolio
6.2.5 Bunge Recent Developments/Updates
6.3 ADM
6.3.1 ADM Corporation Information
6.3.2 ADM Description and Business Overview
6.3.3 ADM Cooking Fat Sales, Revenue and Gross Margin (2019-2024)
6.3.4 ADM Cooking Fat Product Portfolio
6.3.5 ADM Recent Developments/Updates
6.4 Cargill
6.4.1 Cargill Corporation Information
6.4.2 Cargill Description and Business Overview
6.4.3 Cargill Cooking Fat Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Cargill Cooking Fat Product Portfolio
6.4.5 Cargill Recent Developments/Updates
6.5 Olenex
6.5.1 Olenex Corporation Information
6.5.2 Olenex Description and Business Overview
6.5.3 Olenex Cooking Fat Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Olenex Cooking Fat Product Portfolio
6.5.5 Olenex Recent Developments/Updates
6.6 Zeelandia
6.6.1 Zeelandia Corporation Information
6.6.2 Zeelandia Description and Business Overview
6.6.3 Zeelandia Cooking Fat Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Zeelandia Cooking Fat Product Portfolio
6.6.5 Zeelandia Recent Developments/Updates
6.7 Puratos
6.6.1 Puratos Corporation Information
6.6.2 Puratos Description and Business Overview
6.6.3 Puratos Cooking Fat Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Puratos Cooking Fat Product Portfolio
6.7.5 Puratos Recent Developments/Updates
6.8 Princes Group
6.8.1 Princes Group Corporation Information
6.8.2 Princes Group Description and Business Overview
6.8.3 Princes Group Cooking Fat Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Princes Group Cooking Fat Product Portfolio
6.8.5 Princes Group Recent Developments/Updates
6.9 HAS Group
6.9.1 HAS Group Corporation Information
6.9.2 HAS Group Description and Business Overview
6.9.3 HAS Group Cooking Fat Sales, Revenue and Gross Margin (2019-2024)
6.9.4 HAS Group Cooking Fat Product Portfolio
6.9.5 HAS Group Recent Developments/Updates
6.10 Cai Lan Oils&Fats Industries
6.10.1 Cai Lan Oils&Fats Industries Corporation Information
6.10.2 Cai Lan Oils&Fats Industries Description and Business Overview
6.10.3 Cai Lan Oils&Fats Industries Cooking Fat Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Cai Lan Oils&Fats Industries Cooking Fat Product Portfolio
6.10.5 Cai Lan Oils&Fats Industries Recent Developments/Updates
6.11 Tuong An Vegetable Oil
6.11.1 Tuong An Vegetable Oil Corporation Information
6.11.2 Tuong An Vegetable Oil Cooking Fat Description and Business Overview
6.11.3 Tuong An Vegetable Oil Cooking Fat Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Tuong An Vegetable Oil Cooking Fat Product Portfolio
6.11.5 Tuong An Vegetable Oil Recent Developments/Updates
6.12 Golden Hope Nha Be
6.12.1 Golden Hope Nha Be Corporation Information
6.12.2 Golden Hope Nha Be Cooking Fat Description and Business Overview
6.12.3 Golden Hope Nha Be Cooking Fat Sales, Revenue and Gross Margin (2019-2024)
6.12.4 Golden Hope Nha Be Cooking Fat Product Portfolio
6.12.5 Golden Hope Nha Be Recent Developments/Updates
6.13 Tan Binh Vegetable Oil
6.13.1 Tan Binh Vegetable Oil Corporation Information
6.13.2 Tan Binh Vegetable Oil Cooking Fat Description and Business Overview
6.13.3 Tan Binh Vegetable Oil Cooking Fat Sales, Revenue and Gross Margin (2019-2024)
6.13.4 Tan Binh Vegetable Oil Cooking Fat Product Portfolio
6.13.5 Tan Binh Vegetable Oil Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Cooking Fat Industry Chain Analysis
7.2 Cooking Fat Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Cooking Fat Production Mode & Process
7.4 Cooking Fat Sales and Marketing
7.4.1 Cooking Fat Sales Channels
7.4.2 Cooking Fat Distributors
7.5 Cooking Fat Customers
8 Cooking Fat Market Dynamics
8.1 Cooking Fat Industry Trends
8.2 Cooking Fat Market Drivers
8.3 Cooking Fat Market Challenges
8.4 Cooking Fat Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
List of TablesList of Tables
Table 1. Global Cooking Fat Market Value Comparison by Type (2024-2030) & (US$ Million)
Table 2. Global Cooking Fat Market Value Comparison by Application (2024-2030) & (US$ Million)
Table 3. Global Cooking Fat Market Competitive Situation by Manufacturers in 2023
Table 4. Global Cooking Fat Sales (K MT) of Key Manufacturers (2019-2024)
Table 5. Global Cooking Fat Sales Market Share by Manufacturers (2019-2024)
Table 6. Global Cooking Fat Revenue (US$ Million) by Manufacturers (2019-2024)
Table 7. Global Cooking Fat Revenue Share by Manufacturers (2019-2024)
Table 8. Global Market Cooking Fat Average Price (USD/MT) of Key Manufacturers (2019-2024)
Table 9. Global Key Players of Cooking Fat, Industry Ranking, 2022 VS 2023 VS 2024
Table 10. Global Key Manufacturers of Cooking Fat, Manufacturing Sites & Headquarters
Table 11. Global Key Manufacturers of Cooking Fat, Product Type & Application
Table 12. Global Key Manufacturers of Cooking Fat, Date of Enter into This Industry
Table 13. Global Manufacturers Market Concentration Ratio (CR5 and HHI)
Table 14. Global Cooking Fat by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Cooking Fat as of 2023)
Table 15. Manufacturers Mergers & Acquisitions, Expansion Plans
Table 16. Global Cooking Fat Market Size by Region (US$ Million): 2019 VS 2023 VS 2030
Table 17. Global Cooking Fat Sales by Region (2019-2024) & (K MT)
Table 18. Global Cooking Fat Sales Market Share by Region (2019-2024)
Table 19. Global Cooking Fat Sales by Region (2025-2030) & (K MT)
Table 20. Global Cooking Fat Sales Market Share by Region (2025-2030)
Table 21. Global Cooking Fat Revenue by Region (2019-2024) & (US$ Million)
Table 22. Global Cooking Fat Revenue Market Share by Region (2019-2024)
Table 23. Global Cooking Fat Revenue by Region (2025-2030) & (US$ Million)
Table 24. Global Cooking Fat Revenue Market Share by Region (2025-2030)
Table 25. North America Cooking Fat Revenue by Country: 2019 VS 2023 VS 2030 (US$ Million)
Table 26. North America Cooking Fat Sales by Country (2019-2024) & (K MT)
Table 27. North America Cooking Fat Sales by Country (2025-2030) & (K MT)
Table 28. North America Cooking Fat Revenue by Country (2019-2024) & (US$ Million)
Table 29. North America Cooking Fat Revenue by Country (2025-2030) & (US$ Million)
Table 30. Europe Cooking Fat Revenue by Country: 2019 VS 2023 VS 2030 (US$ Million)
Table 31. Europe Cooking Fat Sales by Country (2019-2024) & (K MT)
Table 32. Europe Cooking Fat Sales by Country (2025-2030) & (K MT)
Table 33. Europe Cooking Fat Revenue by Country (2019-2024) & (US$ Million)
Table 34. Europe Cooking Fat Revenue by Country (2025-2030) & (US$ Million)
Table 35. Asia Pacific Cooking Fat Revenue by Region: 2019 VS 2023 VS 2030 (US$ Million)
Table 36. Asia Pacific Cooking Fat Sales by Region (2019-2024) & (K MT)
Table 37. Asia Pacific Cooking Fat Sales by Region (2025-2030) & (K MT)
Table 38. Asia Pacific Cooking Fat Revenue by Region (2019-2024) & (US$ Million)
Table 39. Asia Pacific Cooking Fat Revenue by Region (2025-2030) & (US$ Million)
Table 40. Latin America Cooking Fat Revenue by Country: 2019 VS 2023 VS 2030 (US$ Million)
Table 41. Latin America Cooking Fat Sales by Country (2019-2024) & (K MT)
Table 42. Latin America Cooking Fat Sales by Country (2025-2030) & (K MT)
Table 43. Latin America Cooking Fat Revenue by Country (2019-2024) & (US$ Million)
Table 44. Latin America Cooking Fat Revenue by Country (2025-2030) & (US$ Million)
Table 45. Middle East & Africa Cooking Fat Revenue by Country: 2019 VS 2023 VS 2030 (US$ Million)
Table 46. Middle East & Africa Cooking Fat Sales by Country (2019-2024) & (K MT)
Table 47. Middle East & Africa Cooking Fat Sales by Country (2025-2030) & (K MT)
Table 48. Middle East & Africa Cooking Fat Revenue by Country (2019-2024) & (US$ Million)
Table 49. Middle East & Africa Cooking Fat Revenue by Country (2025-2030) & (US$ Million)
Table 50. Global Cooking Fat Sales (K MT) by Type (2019-2024)
Table 51. Global Cooking Fat Sales (K MT) by Type (2025-2030)
Table 52. Global Cooking Fat Sales Market Share by Type (2019-2024)
Table 53. Global Cooking Fat Sales Market Share by Type (2025-2030)
Table 54. Global Cooking Fat Revenue (US$ Million) by Type (2019-2024)
Table 55. Global Cooking Fat Revenue (US$ Million) by Type (2025-2030)
Table 56. Global Cooking Fat Revenue Market Share by Type (2019-2024)
Table 57. Global Cooking Fat Revenue Market Share by Type (2025-2030)
Table 58. Global Cooking Fat Price (USD/MT) by Type (2019-2024)
Table 59. Global Cooking Fat Price (USD/MT) by Type (2025-2030)
Table 60. Global Cooking Fat Sales (K MT) by Application (2019-2024)
Table 61. Global Cooking Fat Sales (K MT) by Application (2025-2030)
Table 62. Global Cooking Fat Sales Market Share by Application (2019-2024)
Table 63. Global Cooking Fat Sales Market Share by Application (2025-2030)
Table 64. Global Cooking Fat Revenue (US$ Million) by Application (2019-2024)
Table 65. Global Cooking Fat Revenue (US$ Million) by Application (2025-2030)
Table 66. Global Cooking Fat Revenue Market Share by Application (2019-2024)
Table 67. Global Cooking Fat Revenue Market Share by Application (2025-2030)
Table 68. Global Cooking Fat Price (USD/MT) by Application (2019-2024)
Table 69. Global Cooking Fat Price (USD/MT) by Application (2025-2030)
Table 70. Crisco Corporation Information
Table 71. Crisco Description and Business Overview
Table 72. Crisco Cooking Fat Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)
Table 73. Crisco Cooking Fat Product
Table 74. Crisco Recent Developments/Updates
Table 75. Bunge Corporation Information
Table 76. Bunge Description and Business Overview
Table 77. Bunge Cooking Fat Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)
Table 78. Bunge Cooking Fat Product
Table 79. Bunge Recent Developments/Updates
Table 80. ADM Corporation Information
Table 81. ADM Description and Business Overview
Table 82. ADM Cooking Fat Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)
Table 83. ADM Cooking Fat Product
Table 84. ADM Recent Developments/Updates
Table 85. Cargill Corporation Information
Table 86. Cargill Description and Business Overview
Table 87. Cargill Cooking Fat Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)
Table 88. Cargill Cooking Fat Product
Table 89. Cargill Recent Developments/Updates
Table 90. Olenex Corporation Information
Table 91. Olenex Description and Business Overview
Table 92. Olenex Cooking Fat Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)
Table 93. Olenex Cooking Fat Product
Table 94. Olenex Recent Developments/Updates
Table 95. Zeelandia Corporation Information
Table 96. Zeelandia Description and Business Overview
Table 97. Zeelandia Cooking Fat Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)
Table 98. Zeelandia Cooking Fat Product
Table 99. Zeelandia Recent Developments/Updates
Table 100. Puratos Corporation Information
Table 101. Puratos Description and Business Overview
Table 102. Puratos Cooking Fat Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)
Table 103. Puratos Cooking Fat Product
Table 104. Puratos Recent Developments/Updates
Table 105. Princes Group Corporation Information
Table 106. Princes Group Description and Business Overview
Table 107. Princes Group Cooking Fat Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)
Table 108. Princes Group Cooking Fat Product
Table 109. Princes Group Recent Developments/Updates
Table 110. HAS Group Corporation Information
Table 111. HAS Group Description and Business Overview
Table 112. HAS Group Cooking Fat Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)
Table 113. HAS Group Cooking Fat Product
Table 114. HAS Group Recent Developments/Updates
Table 115. Cai Lan Oils&Fats Industries Corporation Information
Table 116. Cai Lan Oils&Fats Industries Description and Business Overview
Table 117. Cai Lan Oils&Fats Industries Cooking Fat Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)
Table 118. Cai Lan Oils&Fats Industries Cooking Fat Product
Table 119. Cai Lan Oils&Fats Industries Recent Developments/Updates
Table 120. Tuong An Vegetable Oil Corporation Information
Table 121. Tuong An Vegetable Oil Description and Business Overview
Table 122. Tuong An Vegetable Oil Cooking Fat Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)
Table 123. Tuong An Vegetable Oil Cooking Fat Product
Table 124. Tuong An Vegetable Oil Recent Developments/Updates
Table 125. Golden Hope Nha Be Corporation Information
Table 126. Golden Hope Nha Be Description and Business Overview
Table 127. Golden Hope Nha Be Cooking Fat Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)
Table 128. Golden Hope Nha Be Cooking Fat Product
Table 129. Golden Hope Nha Be Recent Developments/Updates
Table 130. Tan Binh Vegetable Oil Corporation Information
Table 131. Tan Binh Vegetable Oil Description and Business Overview
Table 132. Tan Binh Vegetable Oil Cooking Fat Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)
Table 133. Tan Binh Vegetable Oil Cooking Fat Product
Table 134. Tan Binh Vegetable Oil Recent Developments/Updates
Table 135. Key Raw Materials Lists
Table 136. Raw Materials Key Suppliers Lists
Table 137. Cooking Fat Distributors List
Table 138. Cooking Fat Customers List
Table 139. Cooking Fat Market Trends
Table 140. Cooking Fat Market Drivers
Table 141. Cooking Fat Market Challenges
Table 142. Cooking Fat Market Restraints
Table 143. Research Programs/Design for This Report
Table 144. Key Data Information from Secondary Sources
Table 145. Key Data Information from Primary Sources
List of Figures
Figure 1. Product Picture of Cooking Fat
Figure 2. Global Cooking Fat Market Value Comparison by Type (2024-2030) & (US$ Million)
Figure 3. Global Cooking Fat Market Share by Type in 2023 & 2030
Figure 4. Vegetable Fat Product Picture
Figure 5. Animal Fat Product Picture
Figure 6. Mixed Fat Product Picture
Figure 7. Global Cooking Fat Market Value Comparison by Application (2024-2030) & (US$ Million)
Figure 8. Global Cooking Fat Market Share by Application in 2023 & 2030
Figure 9. Bakery
Figure 10. Confectionery
Figure 11. Frying
Figure 12. Other
Figure 13. Global Cooking Fat Revenue, (US$ Million), 2019 VS 2023 VS 2030
Figure 14. Global Cooking Fat Market Size (2019-2030) & (US$ Million)
Figure 15. Global Cooking Fat Sales (2019-2030) & (K MT)
Figure 16. Global Cooking Fat Average Price (USD/MT) & (2019-2030)
Figure 17. Cooking Fat Report Years Considered
Figure 18. Cooking Fat Sales Share by Manufacturers in 2023
Figure 19. Global Cooking Fat Revenue Share by Manufacturers in 2023
Figure 20. The Global 5 and 10 Largest Cooking Fat Players: Market Share by Revenue in 2023
Figure 21. Cooking Fat Market Share by Company Type (Tier 1, Tier 2 and Tier 3): 2019 VS 2023
Figure 22. Global Cooking Fat Market Size by Region (US$ Million): 2019 VS 2023 VS 2030
Figure 23. North America Cooking Fat Sales Market Share by Country (2019-2030)
Figure 24. North America Cooking Fat Revenue Market Share by Country (2019-2030)
Figure 25. U.S. Cooking Fat Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 26. Canada Cooking Fat Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 27. Europe Cooking Fat Sales Market Share by Country (2019-2030)
Figure 28. Europe Cooking Fat Revenue Market Share by Country (2019-2030)
Figure 29. Germany Cooking Fat Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 30. France Cooking Fat Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 31. U.K. Cooking Fat Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 32. Italy Cooking Fat Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 33. Russia Cooking Fat Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 34. Asia Pacific Cooking Fat Sales Market Share by Region (2019-2030)
Figure 35. Asia Pacific Cooking Fat Revenue Market Share by Region (2019-2030)
Figure 36. China Cooking Fat Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 37. Japan Cooking Fat Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 38. South Korea Cooking Fat Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 39. India Cooking Fat Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 40. Australia Cooking Fat Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 41. Taiwan Cooking Fat Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 42. Indonesia Cooking Fat Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 43. Thailand Cooking Fat Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 44. Malaysia Cooking Fat Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 45. Philippines Cooking Fat Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 46. Latin America Cooking Fat Sales Market Share by Country (2019-2030)
Figure 47. Latin America Cooking Fat Revenue Market Share by Country (2019-2030)
Figure 48. Mexico Cooking Fat Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 49. Brazil Cooking Fat Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 50. Argentina Cooking Fat Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 51. Middle East & Africa Cooking Fat Sales Market Share by Country (2019-2030)
Figure 52. Middle East & Africa Cooking Fat Revenue Market Share by Country (2019-2030)
Figure 53. Turkey Cooking Fat Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 54. Saudi Arabia Cooking Fat Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 55. U.A.E Cooking Fat Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 56. Global Sales Market Share of Cooking Fat by Type (2019-2030)
Figure 57. Global Revenue Market Share of Cooking Fat by Type (2019-2030)
Figure 58. Global Cooking Fat Price (USD/MT) by Type (2019-2030)
Figure 59. Global Sales Market Share of Cooking Fat by Application (2019-2030)
Figure 60. Global Revenue Market Share of Cooking Fat by Application (2019-2030)
Figure 61. Global Cooking Fat Price (USD/MT) by Application (2019-2030)
Figure 62. Cooking Fat Value Chain
Figure 63. Cooking Fat Production Process
Figure 64. Channels of Distribution (Direct Vs Distribution)
Figure 65. Distributors Profiles
Figure 66. Bottom-up and Top-down Approaches for This Report
Figure 67. Data Triangulation
Figure 68. Key Executives Interviewed
Published By : QY Research
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