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Global Cooking Oils and Fats Market Research Report 2024
Synopsis
Cooking oil is plant, animal, or synthetic fat that are used in frying, baking, and other purposes of cooking.
The global Cooking Oils and Fats market was valued at US$ 50 million in 2023 and is anticipated to reach US$ 54 million by 2030, witnessing a CAGR of 2.3% during the forecast period 2024-2030.
North American market for Cooking Oils and Fats is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Cooking Oils and Fats is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Cooking Oils and Fats include Wilmar International, Unilever, ConAgra Foods, Bunge, ABF, ADM, Ajinomoto, United Plantations and Cargill, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Cooking Oils and Fats, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Cooking Oils and Fats.
Report Scope
The Cooking Oils and Fats market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Cooking Oils and Fats market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Cooking Oils and Fats manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Wilmar International
Unilever
ConAgra Foods
Bunge
ABF
ADM
Ajinomoto
United Plantations
Cargill
CHS
Segment by Type
Vegetable
Animal
Segment by Application
Restaurant
Hotels
Food Processing
Family
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Cooking Oils and Fats manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Cooking Oils and Fats in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Cooking oil is plant, animal, or synthetic fat that are used in frying, baking, and other purposes of cooking.
The global Cooking Oils and Fats market was valued at US$ 50 million in 2023 and is anticipated to reach US$ 54 million by 2030, witnessing a CAGR of 2.3% during the forecast period 2024-2030.
North American market for Cooking Oils and Fats is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Cooking Oils and Fats is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Cooking Oils and Fats include Wilmar International, Unilever, ConAgra Foods, Bunge, ABF, ADM, Ajinomoto, United Plantations and Cargill, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Cooking Oils and Fats, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Cooking Oils and Fats.
Report Scope
The Cooking Oils and Fats market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Cooking Oils and Fats market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Cooking Oils and Fats manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Wilmar International
Unilever
ConAgra Foods
Bunge
ABF
ADM
Ajinomoto
United Plantations
Cargill
CHS
Segment by Type
Vegetable
Animal
Segment by Application
Restaurant
Hotels
Food Processing
Family
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Cooking Oils and Fats manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Cooking Oils and Fats in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Cooking Oils and Fats Market Overview
1.1 Product Overview and Scope of Cooking Oils and Fats
1.2 Cooking Oils and Fats Segment by Type
1.2.1 Global Cooking Oils and Fats Market Value Comparison by Type (2024-2030)
1.2.2 Vegetable
1.2.3 Animal
1.3 Cooking Oils and Fats Segment by Application
1.3.1 Global Cooking Oils and Fats Market Value by Application: (2024-2030)
1.3.2 Restaurant
1.3.3 Hotels
1.3.4 Food Processing
1.3.5 Family
1.3.6 Others
1.4 Global Cooking Oils and Fats Market Size Estimates and Forecasts
1.4.1 Global Cooking Oils and Fats Revenue 2019-2030
1.4.2 Global Cooking Oils and Fats Sales 2019-2030
1.4.3 Global Cooking Oils and Fats Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Cooking Oils and Fats Market Competition by Manufacturers
2.1 Global Cooking Oils and Fats Sales Market Share by Manufacturers (2019-2024)
2.2 Global Cooking Oils and Fats Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Cooking Oils and Fats Average Price by Manufacturers (2019-2024)
2.4 Global Cooking Oils and Fats Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Cooking Oils and Fats, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Cooking Oils and Fats, Product Type & Application
2.7 Cooking Oils and Fats Market Competitive Situation and Trends
2.7.1 Cooking Oils and Fats Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Cooking Oils and Fats Players Market Share by Revenue
2.7.3 Global Cooking Oils and Fats Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Cooking Oils and Fats Retrospective Market Scenario by Region
3.1 Global Cooking Oils and Fats Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Cooking Oils and Fats Global Cooking Oils and Fats Sales by Region: 2019-2030
3.2.1 Global Cooking Oils and Fats Sales by Region: 2019-2024
3.2.2 Global Cooking Oils and Fats Sales by Region: 2025-2030
3.3 Global Cooking Oils and Fats Global Cooking Oils and Fats Revenue by Region: 2019-2030
3.3.1 Global Cooking Oils and Fats Revenue by Region: 2019-2024
3.3.2 Global Cooking Oils and Fats Revenue by Region: 2025-2030
3.4 North America Cooking Oils and Fats Market Facts & Figures by Country
3.4.1 North America Cooking Oils and Fats Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Cooking Oils and Fats Sales by Country (2019-2030)
3.4.3 North America Cooking Oils and Fats Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Cooking Oils and Fats Market Facts & Figures by Country
3.5.1 Europe Cooking Oils and Fats Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Cooking Oils and Fats Sales by Country (2019-2030)
3.5.3 Europe Cooking Oils and Fats Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Cooking Oils and Fats Market Facts & Figures by Country
3.6.1 Asia Pacific Cooking Oils and Fats Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Cooking Oils and Fats Sales by Country (2019-2030)
3.6.3 Asia Pacific Cooking Oils and Fats Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Cooking Oils and Fats Market Facts & Figures by Country
3.7.1 Latin America Cooking Oils and Fats Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Cooking Oils and Fats Sales by Country (2019-2030)
3.7.3 Latin America Cooking Oils and Fats Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Cooking Oils and Fats Market Facts & Figures by Country
3.8.1 Middle East and Africa Cooking Oils and Fats Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Cooking Oils and Fats Sales by Country (2019-2030)
3.8.3 Middle East and Africa Cooking Oils and Fats Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Cooking Oils and Fats Sales by Type (2019-2030)
4.1.1 Global Cooking Oils and Fats Sales by Type (2019-2024)
4.1.2 Global Cooking Oils and Fats Sales by Type (2025-2030)
4.1.3 Global Cooking Oils and Fats Sales Market Share by Type (2019-2030)
4.2 Global Cooking Oils and Fats Revenue by Type (2019-2030)
4.2.1 Global Cooking Oils and Fats Revenue by Type (2019-2024)
4.2.2 Global Cooking Oils and Fats Revenue by Type (2025-2030)
4.2.3 Global Cooking Oils and Fats Revenue Market Share by Type (2019-2030)
4.3 Global Cooking Oils and Fats Price by Type (2019-2030)
5 Segment by Application
5.1 Global Cooking Oils and Fats Sales by Application (2019-2030)
5.1.1 Global Cooking Oils and Fats Sales by Application (2019-2024)
5.1.2 Global Cooking Oils and Fats Sales by Application (2025-2030)
5.1.3 Global Cooking Oils and Fats Sales Market Share by Application (2019-2030)
5.2 Global Cooking Oils and Fats Revenue by Application (2019-2030)
5.2.1 Global Cooking Oils and Fats Revenue by Application (2019-2024)
5.2.2 Global Cooking Oils and Fats Revenue by Application (2025-2030)
5.2.3 Global Cooking Oils and Fats Revenue Market Share by Application (2019-2030)
5.3 Global Cooking Oils and Fats Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Wilmar International
6.1.1 Wilmar International Corporation Information
6.1.2 Wilmar International Description and Business Overview
6.1.3 Wilmar International Cooking Oils and Fats Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Wilmar International Cooking Oils and Fats Product Portfolio
6.1.5 Wilmar International Recent Developments/Updates
6.2 Unilever
6.2.1 Unilever Corporation Information
6.2.2 Unilever Description and Business Overview
6.2.3 Unilever Cooking Oils and Fats Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Unilever Cooking Oils and Fats Product Portfolio
6.2.5 Unilever Recent Developments/Updates
6.3 ConAgra Foods
6.3.1 ConAgra Foods Corporation Information
6.3.2 ConAgra Foods Description and Business Overview
6.3.3 ConAgra Foods Cooking Oils and Fats Sales, Revenue and Gross Margin (2019-2024)
6.3.4 ConAgra Foods Cooking Oils and Fats Product Portfolio
6.3.5 ConAgra Foods Recent Developments/Updates
6.4 Bunge
6.4.1 Bunge Corporation Information
6.4.2 Bunge Description and Business Overview
6.4.3 Bunge Cooking Oils and Fats Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Bunge Cooking Oils and Fats Product Portfolio
6.4.5 Bunge Recent Developments/Updates
6.5 ABF
6.5.1 ABF Corporation Information
6.5.2 ABF Description and Business Overview
6.5.3 ABF Cooking Oils and Fats Sales, Revenue and Gross Margin (2019-2024)
6.5.4 ABF Cooking Oils and Fats Product Portfolio
6.5.5 ABF Recent Developments/Updates
6.6 ADM
6.6.1 ADM Corporation Information
6.6.2 ADM Description and Business Overview
6.6.3 ADM Cooking Oils and Fats Sales, Revenue and Gross Margin (2019-2024)
6.6.4 ADM Cooking Oils and Fats Product Portfolio
6.6.5 ADM Recent Developments/Updates
6.7 Ajinomoto
6.6.1 Ajinomoto Corporation Information
6.6.2 Ajinomoto Description and Business Overview
6.6.3 Ajinomoto Cooking Oils and Fats Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Ajinomoto Cooking Oils and Fats Product Portfolio
6.7.5 Ajinomoto Recent Developments/Updates
6.8 United Plantations
6.8.1 United Plantations Corporation Information
6.8.2 United Plantations Description and Business Overview
6.8.3 United Plantations Cooking Oils and Fats Sales, Revenue and Gross Margin (2019-2024)
6.8.4 United Plantations Cooking Oils and Fats Product Portfolio
6.8.5 United Plantations Recent Developments/Updates
6.9 Cargill
6.9.1 Cargill Corporation Information
6.9.2 Cargill Description and Business Overview
6.9.3 Cargill Cooking Oils and Fats Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Cargill Cooking Oils and Fats Product Portfolio
6.9.5 Cargill Recent Developments/Updates
6.10 CHS
6.10.1 CHS Corporation Information
6.10.2 CHS Description and Business Overview
6.10.3 CHS Cooking Oils and Fats Sales, Revenue and Gross Margin (2019-2024)
6.10.4 CHS Cooking Oils and Fats Product Portfolio
6.10.5 CHS Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Cooking Oils and Fats Industry Chain Analysis
7.2 Cooking Oils and Fats Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Cooking Oils and Fats Production Mode & Process
7.4 Cooking Oils and Fats Sales and Marketing
7.4.1 Cooking Oils and Fats Sales Channels
7.4.2 Cooking Oils and Fats Distributors
7.5 Cooking Oils and Fats Customers
8 Cooking Oils and Fats Market Dynamics
8.1 Cooking Oils and Fats Industry Trends
8.2 Cooking Oils and Fats Market Drivers
8.3 Cooking Oils and Fats Market Challenges
8.4 Cooking Oils and Fats Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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