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Global Dairy Cultures Market Research Report 2025
Synopsis
Dairy starter cultures are microorganisms that are intentionally added to milk in order to create a desired outcome in the final product, most often through their growth and fermentation processes.
The global Dairy Cultures market was valued at US$ 968.1 million in 2023 and is anticipated to reach US$ 1462.7 million by 2030, witnessing a CAGR of 6.0% during the forecast period 2024-2030.
Europe is the largest market with about 65% market share. USA is follower, accounting for about 22% market share.
The key players are Chr. Hansen, Danisco, DSM, CSK, Lallemand, Biena, Sacco System, Dalton, BDF Ingredients, Lactina, Lb Bulgaricum, Anhui Jinlac Biotech, Probio-Plus etc. Top 3 companies occupied about 59% market share.
This report aims to provide a comprehensive presentation of the global market for Dairy Cultures, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Dairy Cultures.
Report Scope
The Dairy Cultures market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Dairy Cultures market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Dairy Cultures manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Chr. Hansen
Danisco
DSM
CSK
Lallemand
Biena
Sacco System
Dalton
BDF Ingredients
Lactina
Lb Bulgaricum
Anhui Jinlac Biotech
Probio-Plus
Segment by Type
Thermophilic Type
Mesophilic Type
Segment by Application
Yoghurt
Cheese
Cream
Buttermilk
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Dairy Cultures manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Dairy Cultures in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Dairy starter cultures are microorganisms that are intentionally added to milk in order to create a desired outcome in the final product, most often through their growth and fermentation processes.
The global Dairy Cultures market was valued at US$ 968.1 million in 2023 and is anticipated to reach US$ 1462.7 million by 2030, witnessing a CAGR of 6.0% during the forecast period 2024-2030.
Europe is the largest market with about 65% market share. USA is follower, accounting for about 22% market share.
The key players are Chr. Hansen, Danisco, DSM, CSK, Lallemand, Biena, Sacco System, Dalton, BDF Ingredients, Lactina, Lb Bulgaricum, Anhui Jinlac Biotech, Probio-Plus etc. Top 3 companies occupied about 59% market share.
This report aims to provide a comprehensive presentation of the global market for Dairy Cultures, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Dairy Cultures.
Report Scope
The Dairy Cultures market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Dairy Cultures market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Dairy Cultures manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Chr. Hansen
Danisco
DSM
CSK
Lallemand
Biena
Sacco System
Dalton
BDF Ingredients
Lactina
Lb Bulgaricum
Anhui Jinlac Biotech
Probio-Plus
Segment by Type
Thermophilic Type
Mesophilic Type
Segment by Application
Yoghurt
Cheese
Cream
Buttermilk
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Dairy Cultures manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Dairy Cultures in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Dairy Cultures Market Overview
1.1 Product Overview and Scope of Dairy Cultures
1.2 Dairy Cultures Segment by Type
1.2.1 Global Dairy Cultures Market Value Comparison by Type (2024-2030)
1.2.2 Thermophilic Type
1.2.3 Mesophilic Type
1.3 Dairy Cultures Segment by Application
1.3.1 Global Dairy Cultures Market Value by Application: (2024-2030)
1.3.2 Yoghurt
1.3.3 Cheese
1.3.4 Cream
1.3.5 Buttermilk
1.3.6 Others
1.4 Global Dairy Cultures Market Size Estimates and Forecasts
1.4.1 Global Dairy Cultures Revenue 2019-2030
1.4.2 Global Dairy Cultures Sales 2019-2030
1.4.3 Global Dairy Cultures Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Dairy Cultures Market Competition by Manufacturers
2.1 Global Dairy Cultures Sales Market Share by Manufacturers (2019-2024)
2.2 Global Dairy Cultures Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Dairy Cultures Average Price by Manufacturers (2019-2024)
2.4 Global Dairy Cultures Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Dairy Cultures, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Dairy Cultures, Product Type & Application
2.7 Dairy Cultures Market Competitive Situation and Trends
2.7.1 Dairy Cultures Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Dairy Cultures Players Market Share by Revenue
2.7.3 Global Dairy Cultures Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Dairy Cultures Retrospective Market Scenario by Region
3.1 Global Dairy Cultures Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Dairy Cultures Global Dairy Cultures Sales by Region: 2019-2030
3.2.1 Global Dairy Cultures Sales by Region: 2019-2024
3.2.2 Global Dairy Cultures Sales by Region: 2025-2030
3.3 Global Dairy Cultures Global Dairy Cultures Revenue by Region: 2019-2030
3.3.1 Global Dairy Cultures Revenue by Region: 2019-2024
3.3.2 Global Dairy Cultures Revenue by Region: 2025-2030
3.4 North America Dairy Cultures Market Facts & Figures by Country
3.4.1 North America Dairy Cultures Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Dairy Cultures Sales by Country (2019-2030)
3.4.3 North America Dairy Cultures Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Dairy Cultures Market Facts & Figures by Country
3.5.1 Europe Dairy Cultures Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Dairy Cultures Sales by Country (2019-2030)
3.5.3 Europe Dairy Cultures Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Dairy Cultures Market Facts & Figures by Country
3.6.1 Asia Pacific Dairy Cultures Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Dairy Cultures Sales by Country (2019-2030)
3.6.3 Asia Pacific Dairy Cultures Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Dairy Cultures Market Facts & Figures by Country
3.7.1 Latin America Dairy Cultures Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Dairy Cultures Sales by Country (2019-2030)
3.7.3 Latin America Dairy Cultures Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Dairy Cultures Market Facts & Figures by Country
3.8.1 Middle East and Africa Dairy Cultures Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Dairy Cultures Sales by Country (2019-2030)
3.8.3 Middle East and Africa Dairy Cultures Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Dairy Cultures Sales by Type (2019-2030)
4.1.1 Global Dairy Cultures Sales by Type (2019-2024)
4.1.2 Global Dairy Cultures Sales by Type (2025-2030)
4.1.3 Global Dairy Cultures Sales Market Share by Type (2019-2030)
4.2 Global Dairy Cultures Revenue by Type (2019-2030)
4.2.1 Global Dairy Cultures Revenue by Type (2019-2024)
4.2.2 Global Dairy Cultures Revenue by Type (2025-2030)
4.2.3 Global Dairy Cultures Revenue Market Share by Type (2019-2030)
4.3 Global Dairy Cultures Price by Type (2019-2030)
5 Segment by Application
5.1 Global Dairy Cultures Sales by Application (2019-2030)
5.1.1 Global Dairy Cultures Sales by Application (2019-2024)
5.1.2 Global Dairy Cultures Sales by Application (2025-2030)
5.1.3 Global Dairy Cultures Sales Market Share by Application (2019-2030)
5.2 Global Dairy Cultures Revenue by Application (2019-2030)
5.2.1 Global Dairy Cultures Revenue by Application (2019-2024)
5.2.2 Global Dairy Cultures Revenue by Application (2025-2030)
5.2.3 Global Dairy Cultures Revenue Market Share by Application (2019-2030)
5.3 Global Dairy Cultures Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Chr. Hansen
6.1.1 Chr. Hansen Corporation Information
6.1.2 Chr. Hansen Description and Business Overview
6.1.3 Chr. Hansen Dairy Cultures Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Chr. Hansen Dairy Cultures Product Portfolio
6.1.5 Chr. Hansen Recent Developments/Updates
6.2 Danisco
6.2.1 Danisco Corporation Information
6.2.2 Danisco Description and Business Overview
6.2.3 Danisco Dairy Cultures Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Danisco Dairy Cultures Product Portfolio
6.2.5 Danisco Recent Developments/Updates
6.3 DSM
6.3.1 DSM Corporation Information
6.3.2 DSM Description and Business Overview
6.3.3 DSM Dairy Cultures Sales, Revenue and Gross Margin (2019-2024)
6.3.4 DSM Dairy Cultures Product Portfolio
6.3.5 DSM Recent Developments/Updates
6.4 CSK
6.4.1 CSK Corporation Information
6.4.2 CSK Description and Business Overview
6.4.3 CSK Dairy Cultures Sales, Revenue and Gross Margin (2019-2024)
6.4.4 CSK Dairy Cultures Product Portfolio
6.4.5 CSK Recent Developments/Updates
6.5 Lallemand
6.5.1 Lallemand Corporation Information
6.5.2 Lallemand Description and Business Overview
6.5.3 Lallemand Dairy Cultures Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Lallemand Dairy Cultures Product Portfolio
6.5.5 Lallemand Recent Developments/Updates
6.6 Biena
6.6.1 Biena Corporation Information
6.6.2 Biena Description and Business Overview
6.6.3 Biena Dairy Cultures Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Biena Dairy Cultures Product Portfolio
6.6.5 Biena Recent Developments/Updates
6.7 Sacco System
6.6.1 Sacco System Corporation Information
6.6.2 Sacco System Description and Business Overview
6.6.3 Sacco System Dairy Cultures Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Sacco System Dairy Cultures Product Portfolio
6.7.5 Sacco System Recent Developments/Updates
6.8 Dalton
6.8.1 Dalton Corporation Information
6.8.2 Dalton Description and Business Overview
6.8.3 Dalton Dairy Cultures Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Dalton Dairy Cultures Product Portfolio
6.8.5 Dalton Recent Developments/Updates
6.9 BDF Ingredients
6.9.1 BDF Ingredients Corporation Information
6.9.2 BDF Ingredients Description and Business Overview
6.9.3 BDF Ingredients Dairy Cultures Sales, Revenue and Gross Margin (2019-2024)
6.9.4 BDF Ingredients Dairy Cultures Product Portfolio
6.9.5 BDF Ingredients Recent Developments/Updates
6.10 Lactina
6.10.1 Lactina Corporation Information
6.10.2 Lactina Description and Business Overview
6.10.3 Lactina Dairy Cultures Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Lactina Dairy Cultures Product Portfolio
6.10.5 Lactina Recent Developments/Updates
6.11 Lb Bulgaricum
6.11.1 Lb Bulgaricum Corporation Information
6.11.2 Lb Bulgaricum Dairy Cultures Description and Business Overview
6.11.3 Lb Bulgaricum Dairy Cultures Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Lb Bulgaricum Dairy Cultures Product Portfolio
6.11.5 Lb Bulgaricum Recent Developments/Updates
6.12 Anhui Jinlac Biotech
6.12.1 Anhui Jinlac Biotech Corporation Information
6.12.2 Anhui Jinlac Biotech Dairy Cultures Description and Business Overview
6.12.3 Anhui Jinlac Biotech Dairy Cultures Sales, Revenue and Gross Margin (2019-2024)
6.12.4 Anhui Jinlac Biotech Dairy Cultures Product Portfolio
6.12.5 Anhui Jinlac Biotech Recent Developments/Updates
6.13 Probio-Plus
6.13.1 Probio-Plus Corporation Information
6.13.2 Probio-Plus Dairy Cultures Description and Business Overview
6.13.3 Probio-Plus Dairy Cultures Sales, Revenue and Gross Margin (2019-2024)
6.13.4 Probio-Plus Dairy Cultures Product Portfolio
6.13.5 Probio-Plus Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Dairy Cultures Industry Chain Analysis
7.2 Dairy Cultures Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Dairy Cultures Production Mode & Process
7.4 Dairy Cultures Sales and Marketing
7.4.1 Dairy Cultures Sales Channels
7.4.2 Dairy Cultures Distributors
7.5 Dairy Cultures Customers
8 Dairy Cultures Market Dynamics
8.1 Dairy Cultures Industry Trends
8.2 Dairy Cultures Market Drivers
8.3 Dairy Cultures Market Challenges
8.4 Dairy Cultures Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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