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Global Dairy Protein Market Research Report 2024
Synopsis
Dairy protein is now used in a variety of novel and delicious applications to help consumers realize the benefits of a high-protein diet, such as satiety, weight management and muscle health.
The global Dairy Protein market was valued at US$ 13690 million in 2023 and is anticipated to reach US$ 17700 million by 2030, witnessing a CAGR of 3.3% during the forecast period 2024-2030.
North American market for Dairy Protein is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Dairy Protein is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Dairy Protein include Lactalis Ingredients, Fonterra, Frieslandcampina, Arla Foods, Saputo Ingredients, Kerry Group, Havero Hoogwewt, Sachsenmilch Leppersdorf and Amco Protein, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Dairy Protein, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Dairy Protein.
Report Scope
The Dairy Protein market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Dairy Protein market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Dairy Protein manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Lactalis Ingredients
Fonterra
Frieslandcampina
Arla Foods
Saputo Ingredients
Kerry Group
Havero Hoogwewt
Sachsenmilch Leppersdorf
Amco Protein
Page & Pedersen International
Segment by Type
Whey Protein Concentrate and Isolate
Milk Protein Concentrate and Isolate
Casein and Casein Salts
Other
Segment by Application
Food and Drink
Infant Formula
Personal Care
Animal Feed
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Dairy Protein manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Dairy Protein in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Dairy protein is now used in a variety of novel and delicious applications to help consumers realize the benefits of a high-protein diet, such as satiety, weight management and muscle health.
The global Dairy Protein market was valued at US$ 13690 million in 2023 and is anticipated to reach US$ 17700 million by 2030, witnessing a CAGR of 3.3% during the forecast period 2024-2030.
North American market for Dairy Protein is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Dairy Protein is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Dairy Protein include Lactalis Ingredients, Fonterra, Frieslandcampina, Arla Foods, Saputo Ingredients, Kerry Group, Havero Hoogwewt, Sachsenmilch Leppersdorf and Amco Protein, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Dairy Protein, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Dairy Protein.
Report Scope
The Dairy Protein market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Dairy Protein market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Dairy Protein manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Lactalis Ingredients
Fonterra
Frieslandcampina
Arla Foods
Saputo Ingredients
Kerry Group
Havero Hoogwewt
Sachsenmilch Leppersdorf
Amco Protein
Page & Pedersen International
Segment by Type
Whey Protein Concentrate and Isolate
Milk Protein Concentrate and Isolate
Casein and Casein Salts
Other
Segment by Application
Food and Drink
Infant Formula
Personal Care
Animal Feed
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Dairy Protein manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Dairy Protein in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Dairy Protein Market Overview
1.1 Product Overview and Scope of Dairy Protein
1.2 Dairy Protein Segment by Type
1.2.1 Global Dairy Protein Market Value Comparison by Type (2024-2030)
1.2.2 Whey Protein Concentrate and Isolate
1.2.3 Milk Protein Concentrate and Isolate
1.2.4 Casein and Casein Salts
1.2.5 Other
1.3 Dairy Protein Segment by Application
1.3.1 Global Dairy Protein Market Value by Application: (2024-2030)
1.3.2 Food and Drink
1.3.3 Infant Formula
1.3.4 Personal Care
1.3.5 Animal Feed
1.4 Global Dairy Protein Market Size Estimates and Forecasts
1.4.1 Global Dairy Protein Revenue 2019-2030
1.4.2 Global Dairy Protein Sales 2019-2030
1.4.3 Global Dairy Protein Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Dairy Protein Market Competition by Manufacturers
2.1 Global Dairy Protein Sales Market Share by Manufacturers (2019-2024)
2.2 Global Dairy Protein Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Dairy Protein Average Price by Manufacturers (2019-2024)
2.4 Global Dairy Protein Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Dairy Protein, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Dairy Protein, Product Type & Application
2.7 Dairy Protein Market Competitive Situation and Trends
2.7.1 Dairy Protein Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Dairy Protein Players Market Share by Revenue
2.7.3 Global Dairy Protein Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Dairy Protein Retrospective Market Scenario by Region
3.1 Global Dairy Protein Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Dairy Protein Global Dairy Protein Sales by Region: 2019-2030
3.2.1 Global Dairy Protein Sales by Region: 2019-2024
3.2.2 Global Dairy Protein Sales by Region: 2025-2030
3.3 Global Dairy Protein Global Dairy Protein Revenue by Region: 2019-2030
3.3.1 Global Dairy Protein Revenue by Region: 2019-2024
3.3.2 Global Dairy Protein Revenue by Region: 2025-2030
3.4 North America Dairy Protein Market Facts & Figures by Country
3.4.1 North America Dairy Protein Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Dairy Protein Sales by Country (2019-2030)
3.4.3 North America Dairy Protein Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Dairy Protein Market Facts & Figures by Country
3.5.1 Europe Dairy Protein Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Dairy Protein Sales by Country (2019-2030)
3.5.3 Europe Dairy Protein Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Dairy Protein Market Facts & Figures by Country
3.6.1 Asia Pacific Dairy Protein Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Dairy Protein Sales by Country (2019-2030)
3.6.3 Asia Pacific Dairy Protein Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Dairy Protein Market Facts & Figures by Country
3.7.1 Latin America Dairy Protein Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Dairy Protein Sales by Country (2019-2030)
3.7.3 Latin America Dairy Protein Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Dairy Protein Market Facts & Figures by Country
3.8.1 Middle East and Africa Dairy Protein Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Dairy Protein Sales by Country (2019-2030)
3.8.3 Middle East and Africa Dairy Protein Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Dairy Protein Sales by Type (2019-2030)
4.1.1 Global Dairy Protein Sales by Type (2019-2024)
4.1.2 Global Dairy Protein Sales by Type (2025-2030)
4.1.3 Global Dairy Protein Sales Market Share by Type (2019-2030)
4.2 Global Dairy Protein Revenue by Type (2019-2030)
4.2.1 Global Dairy Protein Revenue by Type (2019-2024)
4.2.2 Global Dairy Protein Revenue by Type (2025-2030)
4.2.3 Global Dairy Protein Revenue Market Share by Type (2019-2030)
4.3 Global Dairy Protein Price by Type (2019-2030)
5 Segment by Application
5.1 Global Dairy Protein Sales by Application (2019-2030)
5.1.1 Global Dairy Protein Sales by Application (2019-2024)
5.1.2 Global Dairy Protein Sales by Application (2025-2030)
5.1.3 Global Dairy Protein Sales Market Share by Application (2019-2030)
5.2 Global Dairy Protein Revenue by Application (2019-2030)
5.2.1 Global Dairy Protein Revenue by Application (2019-2024)
5.2.2 Global Dairy Protein Revenue by Application (2025-2030)
5.2.3 Global Dairy Protein Revenue Market Share by Application (2019-2030)
5.3 Global Dairy Protein Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Lactalis Ingredients
6.1.1 Lactalis Ingredients Corporation Information
6.1.2 Lactalis Ingredients Description and Business Overview
6.1.3 Lactalis Ingredients Dairy Protein Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Lactalis Ingredients Dairy Protein Product Portfolio
6.1.5 Lactalis Ingredients Recent Developments/Updates
6.2 Fonterra
6.2.1 Fonterra Corporation Information
6.2.2 Fonterra Description and Business Overview
6.2.3 Fonterra Dairy Protein Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Fonterra Dairy Protein Product Portfolio
6.2.5 Fonterra Recent Developments/Updates
6.3 Frieslandcampina
6.3.1 Frieslandcampina Corporation Information
6.3.2 Frieslandcampina Description and Business Overview
6.3.3 Frieslandcampina Dairy Protein Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Frieslandcampina Dairy Protein Product Portfolio
6.3.5 Frieslandcampina Recent Developments/Updates
6.4 Arla Foods
6.4.1 Arla Foods Corporation Information
6.4.2 Arla Foods Description and Business Overview
6.4.3 Arla Foods Dairy Protein Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Arla Foods Dairy Protein Product Portfolio
6.4.5 Arla Foods Recent Developments/Updates
6.5 Saputo Ingredients
6.5.1 Saputo Ingredients Corporation Information
6.5.2 Saputo Ingredients Description and Business Overview
6.5.3 Saputo Ingredients Dairy Protein Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Saputo Ingredients Dairy Protein Product Portfolio
6.5.5 Saputo Ingredients Recent Developments/Updates
6.6 Kerry Group
6.6.1 Kerry Group Corporation Information
6.6.2 Kerry Group Description and Business Overview
6.6.3 Kerry Group Dairy Protein Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Kerry Group Dairy Protein Product Portfolio
6.6.5 Kerry Group Recent Developments/Updates
6.7 Havero Hoogwewt
6.6.1 Havero Hoogwewt Corporation Information
6.6.2 Havero Hoogwewt Description and Business Overview
6.6.3 Havero Hoogwewt Dairy Protein Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Havero Hoogwewt Dairy Protein Product Portfolio
6.7.5 Havero Hoogwewt Recent Developments/Updates
6.8 Sachsenmilch Leppersdorf
6.8.1 Sachsenmilch Leppersdorf Corporation Information
6.8.2 Sachsenmilch Leppersdorf Description and Business Overview
6.8.3 Sachsenmilch Leppersdorf Dairy Protein Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Sachsenmilch Leppersdorf Dairy Protein Product Portfolio
6.8.5 Sachsenmilch Leppersdorf Recent Developments/Updates
6.9 Amco Protein
6.9.1 Amco Protein Corporation Information
6.9.2 Amco Protein Description and Business Overview
6.9.3 Amco Protein Dairy Protein Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Amco Protein Dairy Protein Product Portfolio
6.9.5 Amco Protein Recent Developments/Updates
6.10 Page & Pedersen International
6.10.1 Page & Pedersen International Corporation Information
6.10.2 Page & Pedersen International Description and Business Overview
6.10.3 Page & Pedersen International Dairy Protein Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Page & Pedersen International Dairy Protein Product Portfolio
6.10.5 Page & Pedersen International Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Dairy Protein Industry Chain Analysis
7.2 Dairy Protein Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Dairy Protein Production Mode & Process
7.4 Dairy Protein Sales and Marketing
7.4.1 Dairy Protein Sales Channels
7.4.2 Dairy Protein Distributors
7.5 Dairy Protein Customers
8 Dairy Protein Market Dynamics
8.1 Dairy Protein Industry Trends
8.2 Dairy Protein Market Drivers
8.3 Dairy Protein Market Challenges
8.4 Dairy Protein Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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