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Global Defrosting & Thawing Eqiupment for Food Market Research Report 2025
Synopsis
Defrosting & thawing equipment is a device used to thaw frozen meat products, seafood and other frozen food. The main purpose of frozen food is to prevent food from going bad before eating. After freezing, food storage time is prolonged.
The global Defrosting & Thawing Eqiupment for Food market was valued at US$ 351.9 million in 2023 and is anticipated to reach US$ 450 million by 2030, witnessing a CAGR of 3.5% during the forecast period 2024-2030.
The global defrosting & thawing equipmegnt market for food industry is not concentrated. The manufacturers range from large multinational corporations to small privately owned companies compete in this industry. The global leading players in this market are Electrolux, Provisur Technologies, Yamamoto Vinita, Ali Group and Middleby. These five companies accounted for 23.44% of the market.
This report aims to provide a comprehensive presentation of the global market for Defrosting & Thawing Eqiupment for Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Defrosting & Thawing Eqiupment for Food.
Report Scope
The Defrosting & Thawing Eqiupment for Food market size, estimations, and forecasts are provided in terms of output/shipments (Units) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Defrosting & Thawing Eqiupment for Food market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Defrosting & Thawing Eqiupment for Food manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
GEA Group
Columbit
Provisur Technologies
Segment by Type
Chamber Type
Rotary Type
Segment by Application
Meat
Poultry
Seafood
Other
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Defrosting & Thawing Eqiupment for Food manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Defrosting & Thawing Eqiupment for Food by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Defrosting & Thawing Eqiupment for Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Defrosting & thawing equipment is a device used to thaw frozen meat products, seafood and other frozen food. The main purpose of frozen food is to prevent food from going bad before eating. After freezing, food storage time is prolonged.
The global Defrosting & Thawing Eqiupment for Food market was valued at US$ 351.9 million in 2023 and is anticipated to reach US$ 450 million by 2030, witnessing a CAGR of 3.5% during the forecast period 2024-2030.
The global defrosting & thawing equipmegnt market for food industry is not concentrated. The manufacturers range from large multinational corporations to small privately owned companies compete in this industry. The global leading players in this market are Electrolux, Provisur Technologies, Yamamoto Vinita, Ali Group and Middleby. These five companies accounted for 23.44% of the market.
This report aims to provide a comprehensive presentation of the global market for Defrosting & Thawing Eqiupment for Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Defrosting & Thawing Eqiupment for Food.
Report Scope
The Defrosting & Thawing Eqiupment for Food market size, estimations, and forecasts are provided in terms of output/shipments (Units) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Defrosting & Thawing Eqiupment for Food market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Defrosting & Thawing Eqiupment for Food manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
GEA Group
Columbit
Provisur Technologies
Segment by Type
Chamber Type
Rotary Type
Segment by Application
Meat
Poultry
Seafood
Other
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Defrosting & Thawing Eqiupment for Food manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Defrosting & Thawing Eqiupment for Food by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Defrosting & Thawing Eqiupment for Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Defrosting & Thawing Eqiupment for Food Market Overview
1.1 Product Definition
1.2 Defrosting & Thawing Eqiupment for Food Segment by Type
1.2.1 Global Defrosting & Thawing Eqiupment for Food Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Chamber Type
1.2.3 Rotary Type
1.3 Defrosting & Thawing Eqiupment for Food Segment by Application
1.3.1 Global Defrosting & Thawing Eqiupment for Food Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Meat
1.3.3 Poultry
1.3.4 Seafood
1.3.5 Other
1.4 Global Market Growth Prospects
1.4.1 Global Defrosting & Thawing Eqiupment for Food Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Defrosting & Thawing Eqiupment for Food Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Defrosting & Thawing Eqiupment for Food Production Estimates and Forecasts (2019-2030)
1.4.4 Global Defrosting & Thawing Eqiupment for Food Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Defrosting & Thawing Eqiupment for Food Production Market Share by Manufacturers (2019-2024)
2.2 Global Defrosting & Thawing Eqiupment for Food Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Defrosting & Thawing Eqiupment for Food, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Defrosting & Thawing Eqiupment for Food Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Defrosting & Thawing Eqiupment for Food Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Defrosting & Thawing Eqiupment for Food, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Defrosting & Thawing Eqiupment for Food, Product Offered and Application
2.8 Global Key Manufacturers of Defrosting & Thawing Eqiupment for Food, Date of Enter into This Industry
2.9 Defrosting & Thawing Eqiupment for Food Market Competitive Situation and Trends
2.9.1 Defrosting & Thawing Eqiupment for Food Market Concentration Rate
2.9.2 Global 5 and 10 Largest Defrosting & Thawing Eqiupment for Food Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Defrosting & Thawing Eqiupment for Food Production by Region
3.1 Global Defrosting & Thawing Eqiupment for Food Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Defrosting & Thawing Eqiupment for Food Production Value by Region (2019-2030)
3.2.1 Global Defrosting & Thawing Eqiupment for Food Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Defrosting & Thawing Eqiupment for Food by Region (2025-2030)
3.3 Global Defrosting & Thawing Eqiupment for Food Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Defrosting & Thawing Eqiupment for Food Production by Region (2019-2030)
3.4.1 Global Defrosting & Thawing Eqiupment for Food Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Defrosting & Thawing Eqiupment for Food by Region (2025-2030)
3.5 Global Defrosting & Thawing Eqiupment for Food Market Price Analysis by Region (2019-2024)
3.6 Global Defrosting & Thawing Eqiupment for Food Production and Value, Year-over-Year Growth
3.6.1 North America Defrosting & Thawing Eqiupment for Food Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Defrosting & Thawing Eqiupment for Food Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Defrosting & Thawing Eqiupment for Food Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Defrosting & Thawing Eqiupment for Food Production Value Estimates and Forecasts (2019-2030)
4 Defrosting & Thawing Eqiupment for Food Consumption by Region
4.1 Global Defrosting & Thawing Eqiupment for Food Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Defrosting & Thawing Eqiupment for Food Consumption by Region (2019-2030)
4.2.1 Global Defrosting & Thawing Eqiupment for Food Consumption by Region (2019-2024)
4.2.2 Global Defrosting & Thawing Eqiupment for Food Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Defrosting & Thawing Eqiupment for Food Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Defrosting & Thawing Eqiupment for Food Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Defrosting & Thawing Eqiupment for Food Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Defrosting & Thawing Eqiupment for Food Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Defrosting & Thawing Eqiupment for Food Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Defrosting & Thawing Eqiupment for Food Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Defrosting & Thawing Eqiupment for Food Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Defrosting & Thawing Eqiupment for Food Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Defrosting & Thawing Eqiupment for Food Production by Type (2019-2030)
5.1.1 Global Defrosting & Thawing Eqiupment for Food Production by Type (2019-2024)
5.1.2 Global Defrosting & Thawing Eqiupment for Food Production by Type (2025-2030)
5.1.3 Global Defrosting & Thawing Eqiupment for Food Production Market Share by Type (2019-2030)
5.2 Global Defrosting & Thawing Eqiupment for Food Production Value by Type (2019-2030)
5.2.1 Global Defrosting & Thawing Eqiupment for Food Production Value by Type (2019-2024)
5.2.2 Global Defrosting & Thawing Eqiupment for Food Production Value by Type (2025-2030)
5.2.3 Global Defrosting & Thawing Eqiupment for Food Production Value Market Share by Type (2019-2030)
5.3 Global Defrosting & Thawing Eqiupment for Food Price by Type (2019-2030)
6 Segment by Application
6.1 Global Defrosting & Thawing Eqiupment for Food Production by Application (2019-2030)
6.1.1 Global Defrosting & Thawing Eqiupment for Food Production by Application (2019-2024)
6.1.2 Global Defrosting & Thawing Eqiupment for Food Production by Application (2025-2030)
6.1.3 Global Defrosting & Thawing Eqiupment for Food Production Market Share by Application (2019-2030)
6.2 Global Defrosting & Thawing Eqiupment for Food Production Value by Application (2019-2030)
6.2.1 Global Defrosting & Thawing Eqiupment for Food Production Value by Application (2019-2024)
6.2.2 Global Defrosting & Thawing Eqiupment for Food Production Value by Application (2025-2030)
6.2.3 Global Defrosting & Thawing Eqiupment for Food Production Value Market Share by Application (2019-2030)
6.3 Global Defrosting & Thawing Eqiupment for Food Price by Application (2019-2030)
7 Key Companies Profiled
7.1 GEA Group
7.1.1 GEA Group Defrosting & Thawing Eqiupment for Food Corporation Information
7.1.2 GEA Group Defrosting & Thawing Eqiupment for Food Product Portfolio
7.1.3 GEA Group Defrosting & Thawing Eqiupment for Food Production, Value, Price and Gross Margin (2019-2024)
7.1.4 GEA Group Main Business and Markets Served
7.1.5 GEA Group Recent Developments/Updates
7.2 Columbit
7.2.1 Columbit Defrosting & Thawing Eqiupment for Food Corporation Information
7.2.2 Columbit Defrosting & Thawing Eqiupment for Food Product Portfolio
7.2.3 Columbit Defrosting & Thawing Eqiupment for Food Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Columbit Main Business and Markets Served
7.2.5 Columbit Recent Developments/Updates
7.3 Provisur Technologies
7.3.1 Provisur Technologies Defrosting & Thawing Eqiupment for Food Corporation Information
7.3.2 Provisur Technologies Defrosting & Thawing Eqiupment for Food Product Portfolio
7.3.3 Provisur Technologies Defrosting & Thawing Eqiupment for Food Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Provisur Technologies Main Business and Markets Served
7.3.5 Provisur Technologies Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Defrosting & Thawing Eqiupment for Food Industry Chain Analysis
8.2 Defrosting & Thawing Eqiupment for Food Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Defrosting & Thawing Eqiupment for Food Production Mode & Process
8.4 Defrosting & Thawing Eqiupment for Food Sales and Marketing
8.4.1 Defrosting & Thawing Eqiupment for Food Sales Channels
8.4.2 Defrosting & Thawing Eqiupment for Food Distributors
8.5 Defrosting & Thawing Eqiupment for Food Customers
9 Defrosting & Thawing Eqiupment for Food Market Dynamics
9.1 Defrosting & Thawing Eqiupment for Food Industry Trends
9.2 Defrosting & Thawing Eqiupment for Food Market Drivers
9.3 Defrosting & Thawing Eqiupment for Food Market Challenges
9.4 Defrosting & Thawing Eqiupment for Food Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Published By : QY Research
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