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Synopsis
Diabetic foods are dietary products that have reduced carbohydrates, zero sugar, or sugar-free contents. They help to avoid the rise of blood glucose among the diabetic patients.
Global Diabetic Food market is projected to reach US$ 13600 million in 2029, increasing from US$ 10210 million in 2022, with the CAGR of 4.1% during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Diabetic Food market research.
According to the research, the growing use of artificial sweeteners will be one of the key factors fueling growth over the forecast period. With the rising prevalence of lifestyle diseases such as diabetes and heart-related problems, consumers across the globe are adopting healthy alternatives for sugar such as artificial sweeteners. The food and beverage industry is replacing sugar or corn syrup with non-nutritive additive sweeteners such as sucralose and aspartame. Furthermore, rising investments in affordable food products and increasing consumers’ preference toward convenience foods is likely to foster the growth of diabetic food in the forthcoming years.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Diabetic Food market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company (Partial List)
Segment by Type
Segment by Application
Consumption by Region
The Diabetic Food report covers below items:
Chapter 1: Product Basic Information (Definition, Type and Application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Country Level Sales Analysis
Chapter 4: Product Type Analysis
Chapter 5: Product Application Analysis
Chapter 6: Manufacturers’ Outline
Chapter 7: Industry Chain, Market Channel and Customer Analysis
Chapter 8: Market Opportunities and Challenges
Chapter 9: Market Conclusions
Chapter 10: Research Methodology and Data Source
Index
1.1 Product Overview and Scope of Diabetic Food
1.2 Diabetic Food Segment by Type
1.2.1 Global Diabetic Food Market Value Comparison by Type (2023-2029)
1.2.2 Diabetic Beverages
1.2.3 Diabetic Dairy Products
1.3 Diabetic Food Segment by Application
1.3.1 Global Diabetic Food Market Value by Application: (2023-2029)
1.3.2 Offline
1.3.3 Online
1.4 Global Diabetic Food Market Size Estimates and Forecasts
1.4.1 Global Diabetic Food Revenue 2018-2029
1.4.2 Global Diabetic Food Sales 2018-2029
1.4.3 Global Diabetic Food Market Average Price (2018-2029)
1.5 Assumptions and Limitations
2 Diabetic Food Market Competition by Manufacturers
2.1 Global Diabetic Food Sales Market Share by Manufacturers (2018-2023)
2.2 Global Diabetic Food Revenue Market Share by Manufacturers (2018-2023)
2.3 Global Diabetic Food Average Price by Manufacturers (2018-2023)
2.4 Global Diabetic Food Industry Ranking 2021 VS 2022 VS 2023
2.5 Global Key Manufacturers of Diabetic Food, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Diabetic Food, Product Type & Application
2.7 Diabetic Food Market Competitive Situation and Trends
2.7.1 Diabetic Food Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Diabetic Food Players Market Share by Revenue
2.7.3 Global Diabetic Food Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Diabetic Food Retrospective Market Scenario by Region
3.1 Global Diabetic Food Market Size by Region: 2018 Versus 2022 Versus 2029
3.2 Global Diabetic Food Global Diabetic Food Sales by Region: 2018-2029
3.2.1 Global Diabetic Food Sales by Region: 2018-2023
3.2.2 Global Diabetic Food Sales by Region: 2024-2029
3.3 Global Diabetic Food Global Diabetic Food Revenue by Region: 2018-2029
3.3.1 Global Diabetic Food Revenue by Region: 2018-2023
3.3.2 Global Diabetic Food Revenue by Region: 2024-2029
3.4 North America Diabetic Food Market Facts & Figures by Country
3.4.1 North America Diabetic Food Market Size by Country: 2018 VS 2022 VS 2029
3.4.2 North America Diabetic Food Sales by Country (2018-2029)
3.4.3 North America Diabetic Food Revenue by Country (2018-2029)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Diabetic Food Market Facts & Figures by Country
3.5.1 Europe Diabetic Food Market Size by Country: 2018 VS 2022 VS 2029
3.5.2 Europe Diabetic Food Sales by Country (2018-2029)
3.5.3 Europe Diabetic Food Revenue by Country (2018-2029)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Diabetic Food Market Facts & Figures by Country
3.6.1 Asia Pacific Diabetic Food Market Size by Country: 2018 VS 2022 VS 2029
3.6.2 Asia Pacific Diabetic Food Sales by Country (2018-2029)
3.6.3 Asia Pacific Diabetic Food Revenue by Country (2018-2029)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Diabetic Food Market Facts & Figures by Country
3.7.1 Latin America Diabetic Food Market Size by Country: 2018 VS 2022 VS 2029
3.7.2 Latin America Diabetic Food Sales by Country (2018-2029)
3.7.3 Latin America Diabetic Food Revenue by Country (2018-2029)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Diabetic Food Market Facts & Figures by Country
3.8.1 Middle East and Africa Diabetic Food Market Size by Country: 2018 VS 2022 VS 2029
3.8.2 Middle East and Africa Diabetic Food Sales by Country (2018-2029)
3.8.3 Middle East and Africa Diabetic Food Revenue by Country (2018-2029)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Diabetic Food Sales by Type (2018-2029)
4.1.1 Global Diabetic Food Sales by Type (2018-2023)
4.1.2 Global Diabetic Food Sales by Type (2024-2029)
4.1.3 Global Diabetic Food Sales Market Share by Type (2018-2029)
4.2 Global Diabetic Food Revenue by Type (2018-2029)
4.2.1 Global Diabetic Food Revenue by Type (2018-2023)
4.2.2 Global Diabetic Food Revenue by Type (2024-2029)
4.2.3 Global Diabetic Food Revenue Market Share by Type (2018-2029)
4.3 Global Diabetic Food Price by Type (2018-2029)
5 Segment by Application
5.1 Global Diabetic Food Sales by Application (2018-2029)
5.1.1 Global Diabetic Food Sales by Application (2018-2023)
5.1.2 Global Diabetic Food Sales by Application (2024-2029)
5.1.3 Global Diabetic Food Sales Market Share by Application (2018-2029)
5.2 Global Diabetic Food Revenue by Application (2018-2029)
5.2.1 Global Diabetic Food Revenue by Application (2018-2023)
5.2.2 Global Diabetic Food Revenue by Application (2024-2029)
5.2.3 Global Diabetic Food Revenue Market Share by Application (2018-2029)
5.3 Global Diabetic Food Price by Application (2018-2029)
6 Key Companies Profiled
6.1 Nestle
6.1.1 Nestle Corporation Information
6.1.2 Nestle Description and Business Overview
6.1.3 Nestle Diabetic Food Sales, Revenue and Gross Margin (2018-2023)
6.1.4 Nestle Diabetic Food Product Portfolio
6.1.5 Nestle Recent Developments/Updates
6.2 Danone
6.2.1 Danone Corporation Information
6.2.2 Danone Description and Business Overview
6.2.3 Danone Diabetic Food Sales, Revenue and Gross Margin (2018-2023)
6.2.4 Danone Diabetic Food Product Portfolio
6.2.5 Danone Recent Developments/Updates
6.3 Abbott Nutrition
6.3.1 Abbott Nutrition Corporation Information
6.3.2 Abbott Nutrition Description and Business Overview
6.3.3 Abbott Nutrition Diabetic Food Sales, Revenue and Gross Margin (2018-2023)
6.3.4 Abbott Nutrition Diabetic Food Product Portfolio
6.3.5 Abbott Nutrition Recent Developments/Updates
6.4 Unilever
6.4.1 Unilever Corporation Information
6.4.2 Unilever Description and Business Overview
6.4.3 Unilever Diabetic Food Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Unilever Diabetic Food Product Portfolio
6.4.5 Unilever Recent Developments/Updates
6.5 Ancient Nutrition
6.5.1 Ancient Nutrition Corporation Information
6.5.2 Ancient Nutrition Description and Business Overview
6.5.3 Ancient Nutrition Diabetic Food Sales, Revenue and Gross Margin (2018-2023)
6.5.4 Ancient Nutrition Diabetic Food Product Portfolio
6.5.5 Ancient Nutrition Recent Developments/Updates
6.6 Zenwise Health
6.6.1 Zenwise Health Corporation Information
6.6.2 Zenwise Health Description and Business Overview
6.6.3 Zenwise Health Diabetic Food Sales, Revenue and Gross Margin (2018-2023)
6.6.4 Zenwise Health Diabetic Food Product Portfolio
6.6.5 Zenwise Health Recent Developments/Updates
6.7 Ample Foods
6.6.1 Ample Foods Corporation Information
6.6.2 Ample Foods Description and Business Overview
6.6.3 Ample Foods Diabetic Food Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Ample Foods Diabetic Food Product Portfolio
6.7.5 Ample Foods Recent Developments/Updates
6.8 Adani Group
6.8.1 Adani Group Corporation Information
6.8.2 Adani Group Description and Business Overview
6.8.3 Adani Group Diabetic Food Sales, Revenue and Gross Margin (2018-2023)
6.8.4 Adani Group Diabetic Food Product Portfolio
6.8.5 Adani Group Recent Developments/Updates
6.9 Ajinomoto
6.9.1 Ajinomoto Corporation Information
6.9.2 Ajinomoto Description and Business Overview
6.9.3 Ajinomoto Diabetic Food Sales, Revenue and Gross Margin (2018-2023)
6.9.4 Ajinomoto Diabetic Food Product Portfolio
6.9.5 Ajinomoto Recent Developments/Updates
6.10 Guangzhou Jintong
6.10.1 Guangzhou Jintong Corporation Information
6.10.2 Guangzhou Jintong Description and Business Overview
6.10.3 Guangzhou Jintong Diabetic Food Sales, Revenue and Gross Margin (2018-2023)
6.10.4 Guangzhou Jintong Diabetic Food Product Portfolio
6.10.5 Guangzhou Jintong Recent Developments/Updates
6.11 Shenzhen Zeneca Bio-Technology
6.11.1 Shenzhen Zeneca Bio-Technology Corporation Information
6.11.2 Shenzhen Zeneca Bio-Technology Diabetic Food Description and Business Overview
6.11.3 Shenzhen Zeneca Bio-Technology Diabetic Food Sales, Revenue and Gross Margin (2018-2023)
6.11.4 Shenzhen Zeneca Bio-Technology Diabetic Food Product Portfolio
6.11.5 Shenzhen Zeneca Bio-Technology Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Diabetic Food Industry Chain Analysis
7.2 Diabetic Food Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Diabetic Food Production Mode & Process
7.4 Diabetic Food Sales and Marketing
7.4.1 Diabetic Food Sales Channels
7.4.2 Diabetic Food Distributors
7.5 Diabetic Food Customers
8 Diabetic Food Market Dynamics
8.1 Diabetic Food Industry Trends
8.2 Diabetic Food Market Drivers
8.3 Diabetic Food Market Challenges
8.4 Diabetic Food Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research