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Global Digestion Resistant Maltodextrin Market Research Report 2025
Synopsis
Digestion Resistant Maltodextrin is a white to off-white powder produced by the hydrolosis of starch, and industrially produced soluble dietary fiber is used worldwide. It helps thicken and add dietary fiber to food and beverages. It is used in many foods and beverages, especially batters and coatings.
The global Digestion Resistant Maltodextrin market was valued at US$ 350 million in 2023 and is anticipated to reach US$ 532.3 million by 2030, witnessing a CAGR of 6.1% during the forecast period 2024-2030.
Key producing region of Digestion Resistant Maltodextrin includes North America, Europe, China and Japan. And ADM ( cover Matsutani) in USA is the top one player in the market.
This report aims to provide a comprehensive presentation of the global market for Digestion Resistant Maltodextrin, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Digestion Resistant Maltodextrin.
Report Scope
The Digestion Resistant Maltodextrin market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Digestion Resistant Maltodextrin market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Digestion Resistant Maltodextrin manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
ADM
Roquette
Tate & Lyle
Bailong Chuangyuan
Segment by Type
Dietary Fiber 85-90%
Dietary Fiber 90% and Above
Segment by Application
Beverages & Dairy Products
Bakery & Confectionery
Nutraceuticals
Others
Consumption by Region
North America
United States
Canada
Mexico
Europe
Germany
France
UK
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Colombia
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Digestion Resistant Maltodextrin manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Digestion Resistant Maltodextrin in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Digestion Resistant Maltodextrin is a white to off-white powder produced by the hydrolosis of starch, and industrially produced soluble dietary fiber is used worldwide. It helps thicken and add dietary fiber to food and beverages. It is used in many foods and beverages, especially batters and coatings.
The global Digestion Resistant Maltodextrin market was valued at US$ 350 million in 2023 and is anticipated to reach US$ 532.3 million by 2030, witnessing a CAGR of 6.1% during the forecast period 2024-2030.
Key producing region of Digestion Resistant Maltodextrin includes North America, Europe, China and Japan. And ADM ( cover Matsutani) in USA is the top one player in the market.
This report aims to provide a comprehensive presentation of the global market for Digestion Resistant Maltodextrin, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Digestion Resistant Maltodextrin.
Report Scope
The Digestion Resistant Maltodextrin market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Digestion Resistant Maltodextrin market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Digestion Resistant Maltodextrin manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
ADM
Roquette
Tate & Lyle
Bailong Chuangyuan
Segment by Type
Dietary Fiber 85-90%
Dietary Fiber 90% and Above
Segment by Application
Beverages & Dairy Products
Bakery & Confectionery
Nutraceuticals
Others
Consumption by Region
North America
United States
Canada
Mexico
Europe
Germany
France
UK
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Colombia
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Digestion Resistant Maltodextrin manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Digestion Resistant Maltodextrin in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Digestion Resistant Maltodextrin Market Overview
1.1 Product Overview and Scope of Digestion Resistant Maltodextrin
1.2 Digestion Resistant Maltodextrin Segment by Type
1.2.1 Global Digestion Resistant Maltodextrin Market Value Comparison by Type (2024-2030)
1.2.2 Dietary Fiber 85-90%
1.2.3 Dietary Fiber 90% and Above
1.3 Digestion Resistant Maltodextrin Segment by Application
1.3.1 Global Digestion Resistant Maltodextrin Market Value by Application: (2024-2030)
1.3.2 Beverages & Dairy Products
1.3.3 Bakery & Confectionery
1.3.4 Nutraceuticals
1.3.5 Others
1.4 Global Digestion Resistant Maltodextrin Market Size Estimates and Forecasts
1.4.1 Global Digestion Resistant Maltodextrin Revenue 2019-2030
1.4.2 Global Digestion Resistant Maltodextrin Sales 2019-2030
1.4.3 Global Digestion Resistant Maltodextrin Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Digestion Resistant Maltodextrin Market Competition by Manufacturers
2.1 Global Digestion Resistant Maltodextrin Sales Market Share by Manufacturers (2019-2024)
2.2 Global Digestion Resistant Maltodextrin Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Digestion Resistant Maltodextrin Average Price by Manufacturers (2019-2024)
2.4 Global Digestion Resistant Maltodextrin Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Digestion Resistant Maltodextrin, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Digestion Resistant Maltodextrin, Product Type & Application
2.7 Digestion Resistant Maltodextrin Market Competitive Situation and Trends
2.7.1 Digestion Resistant Maltodextrin Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Digestion Resistant Maltodextrin Players Market Share by Revenue
2.7.3 Global Digestion Resistant Maltodextrin Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Digestion Resistant Maltodextrin Retrospective Market Scenario by Region
3.1 Global Digestion Resistant Maltodextrin Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Digestion Resistant Maltodextrin Global Digestion Resistant Maltodextrin Sales by Region: 2019-2030
3.2.1 Global Digestion Resistant Maltodextrin Sales by Region: 2019-2024
3.2.2 Global Digestion Resistant Maltodextrin Sales by Region: 2025-2030
3.3 Global Digestion Resistant Maltodextrin Global Digestion Resistant Maltodextrin Revenue by Region: 2019-2030
3.3.1 Global Digestion Resistant Maltodextrin Revenue by Region: 2019-2024
3.3.2 Global Digestion Resistant Maltodextrin Revenue by Region: 2025-2030
3.4 North America Digestion Resistant Maltodextrin Market Facts & Figures by Country
3.4.1 North America Digestion Resistant Maltodextrin Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Digestion Resistant Maltodextrin Sales by Country (2019-2030)
3.4.3 North America Digestion Resistant Maltodextrin Revenue by Country (2019-2030)
3.4.4 United States
3.4.5 Canada
3.4.6 Mexico
3.5 Europe Digestion Resistant Maltodextrin Market Facts & Figures by Country
3.5.1 Europe Digestion Resistant Maltodextrin Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Digestion Resistant Maltodextrin Sales by Country (2019-2030)
3.5.3 Europe Digestion Resistant Maltodextrin Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 UK
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Digestion Resistant Maltodextrin Market Facts & Figures by Country
3.6.1 Asia Pacific Digestion Resistant Maltodextrin Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Digestion Resistant Maltodextrin Sales by Country (2019-2030)
3.6.3 Asia Pacific Digestion Resistant Maltodextrin Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Indonesia
3.6.10 Thailand
3.6.11 Malaysia
3.6.12 Philippines
3.6.13 Vietnam
3.7 Latin America Digestion Resistant Maltodextrin Market Facts & Figures by Country
3.7.1 Latin America Digestion Resistant Maltodextrin Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Digestion Resistant Maltodextrin Sales by Country (2019-2030)
3.7.3 Latin America Digestion Resistant Maltodextrin Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.7.7 Colombia
3.8 Middle East and Africa Digestion Resistant Maltodextrin Market Facts & Figures by Country
3.8.1 Middle East and Africa Digestion Resistant Maltodextrin Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Digestion Resistant Maltodextrin Sales by Country (2019-2030)
3.8.3 Middle East and Africa Digestion Resistant Maltodextrin Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Digestion Resistant Maltodextrin Sales by Type (2019-2030)
4.1.1 Global Digestion Resistant Maltodextrin Sales by Type (2019-2024)
4.1.2 Global Digestion Resistant Maltodextrin Sales by Type (2025-2030)
4.1.3 Global Digestion Resistant Maltodextrin Sales Market Share by Type (2019-2030)
4.2 Global Digestion Resistant Maltodextrin Revenue by Type (2019-2030)
4.2.1 Global Digestion Resistant Maltodextrin Revenue by Type (2019-2024)
4.2.2 Global Digestion Resistant Maltodextrin Revenue by Type (2025-2030)
4.2.3 Global Digestion Resistant Maltodextrin Revenue Market Share by Type (2019-2030)
4.3 Global Digestion Resistant Maltodextrin Price by Type (2019-2030)
5 Segment by Application
5.1 Global Digestion Resistant Maltodextrin Sales by Application (2019-2030)
5.1.1 Global Digestion Resistant Maltodextrin Sales by Application (2019-2024)
5.1.2 Global Digestion Resistant Maltodextrin Sales by Application (2025-2030)
5.1.3 Global Digestion Resistant Maltodextrin Sales Market Share by Application (2019-2030)
5.2 Global Digestion Resistant Maltodextrin Revenue by Application (2019-2030)
5.2.1 Global Digestion Resistant Maltodextrin Revenue by Application (2019-2024)
5.2.2 Global Digestion Resistant Maltodextrin Revenue by Application (2025-2030)
5.2.3 Global Digestion Resistant Maltodextrin Revenue Market Share by Application (2019-2030)
5.3 Global Digestion Resistant Maltodextrin Price by Application (2019-2030)
6 Key Companies Profiled
6.1 ADM
6.1.1 ADM Corporation Information
6.1.2 ADM Description and Business Overview
6.1.3 ADM Digestion Resistant Maltodextrin Sales, Revenue and Gross Margin (2019-2024)
6.1.4 ADM Digestion Resistant Maltodextrin Product Portfolio
6.1.5 ADM Recent Developments/Updates
6.2 Roquette
6.2.1 Roquette Corporation Information
6.2.2 Roquette Description and Business Overview
6.2.3 Roquette Digestion Resistant Maltodextrin Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Roquette Digestion Resistant Maltodextrin Product Portfolio
6.2.5 Roquette Recent Developments/Updates
6.3 Tate & Lyle
6.3.1 Tate & Lyle Corporation Information
6.3.2 Tate & Lyle Description and Business Overview
6.3.3 Tate & Lyle Digestion Resistant Maltodextrin Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Tate & Lyle Digestion Resistant Maltodextrin Product Portfolio
6.3.5 Tate & Lyle Recent Developments/Updates
6.4 Bailong Chuangyuan
6.4.1 Bailong Chuangyuan Corporation Information
6.4.2 Bailong Chuangyuan Description and Business Overview
6.4.3 Bailong Chuangyuan Digestion Resistant Maltodextrin Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Bailong Chuangyuan Digestion Resistant Maltodextrin Product Portfolio
6.4.5 Bailong Chuangyuan Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Digestion Resistant Maltodextrin Industry Chain Analysis
7.2 Digestion Resistant Maltodextrin Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Digestion Resistant Maltodextrin Production Mode & Process
7.4 Digestion Resistant Maltodextrin Sales and Marketing
7.4.1 Digestion Resistant Maltodextrin Sales Channels
7.4.2 Digestion Resistant Maltodextrin Distributors
7.5 Digestion Resistant Maltodextrin Customers
8 Digestion Resistant Maltodextrin Market Dynamics
8.1 Digestion Resistant Maltodextrin Industry Trends
8.2 Digestion Resistant Maltodextrin Market Drivers
8.3 Digestion Resistant Maltodextrin Market Challenges
8.4 Digestion Resistant Maltodextrin Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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