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Global Dried Yeast Market Research Report 2025
Synopsis
Dry yeast is a yeast product which is dehydrated and dried by squeezing from the fresh yeast. Dry yeast includes the active dry yeast and inactive dry yeast and the instant dry yeast. The dry yeast products are mainly used in baker, brewer, wine, feed, pharmaceuticals industry etc.
The global Dried Yeast market was valued at US$ 4321 million in 2023 and is anticipated to reach US$ 7452.1 million by 2030, witnessing a CAGR of 8.0% during the forecast period 2024-2030.
Global Dried Yeast key players include Lessaffre Group, AB Mauri, Lallemand, Angel Yeast, Leiber, etc. Global top five manufacturers hold a share over 70%.
Europe is the largest market, with a share over 35%, followed by North America and Asia both have a share over 45%.
In terms of product, Active Dry Yeast is the largest segment, with a share over 90%. And in terms of application, the largest application is Bakery, followed by Food, Feed, etc.
This report aims to provide a comprehensive presentation of the global market for Dried Yeast, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Dried Yeast.
Report Scope
The Dried Yeast market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Dried Yeast market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Dried Yeast manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Lessaffre Group
AB Mauri/Fleischmann
Lallemand Brewing
Leiber GmbH
Pakmaya
Alltech
Enzym Company
Algist Bruggeman
Kerry Group
Kothari Fermentation and Biochem
Angel Yeast
Guangxi Forise Yeast
Guangdong Atech Biotechnology
Heilongjiang Jiuding Yeast
Dalian Xinghe Yeast
Shandong Bio Sunkeen
Segment by Type
Active Dry Yeast
Inactive Dry Yeast
Segment by Application
Bakery
Food
Feed
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Dried Yeast manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Dried Yeast in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Dry yeast is a yeast product which is dehydrated and dried by squeezing from the fresh yeast. Dry yeast includes the active dry yeast and inactive dry yeast and the instant dry yeast. The dry yeast products are mainly used in baker, brewer, wine, feed, pharmaceuticals industry etc.
The global Dried Yeast market was valued at US$ 4321 million in 2023 and is anticipated to reach US$ 7452.1 million by 2030, witnessing a CAGR of 8.0% during the forecast period 2024-2030.
Global Dried Yeast key players include Lessaffre Group, AB Mauri, Lallemand, Angel Yeast, Leiber, etc. Global top five manufacturers hold a share over 70%.
Europe is the largest market, with a share over 35%, followed by North America and Asia both have a share over 45%.
In terms of product, Active Dry Yeast is the largest segment, with a share over 90%. And in terms of application, the largest application is Bakery, followed by Food, Feed, etc.
This report aims to provide a comprehensive presentation of the global market for Dried Yeast, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Dried Yeast.
Report Scope
The Dried Yeast market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Dried Yeast market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Dried Yeast manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Lessaffre Group
AB Mauri/Fleischmann
Lallemand Brewing
Leiber GmbH
Pakmaya
Alltech
Enzym Company
Algist Bruggeman
Kerry Group
Kothari Fermentation and Biochem
Angel Yeast
Guangxi Forise Yeast
Guangdong Atech Biotechnology
Heilongjiang Jiuding Yeast
Dalian Xinghe Yeast
Shandong Bio Sunkeen
Segment by Type
Active Dry Yeast
Inactive Dry Yeast
Segment by Application
Bakery
Food
Feed
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Dried Yeast manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Dried Yeast in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Dried Yeast Market Overview
1.1 Product Overview and Scope of Dried Yeast
1.2 Dried Yeast Segment by Type
1.2.1 Global Dried Yeast Market Value Comparison by Type (2024-2030)
1.2.2 Active Dry Yeast
1.2.3 Inactive Dry Yeast
1.3 Dried Yeast Segment by Application
1.3.1 Global Dried Yeast Market Value by Application: (2024-2030)
1.3.2 Bakery
1.3.3 Food
1.3.4 Feed
1.3.5 Others
1.4 Global Dried Yeast Market Size Estimates and Forecasts
1.4.1 Global Dried Yeast Revenue 2019-2030
1.4.2 Global Dried Yeast Sales 2019-2030
1.4.3 Global Dried Yeast Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Dried Yeast Market Competition by Manufacturers
2.1 Global Dried Yeast Sales Market Share by Manufacturers (2019-2024)
2.2 Global Dried Yeast Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Dried Yeast Average Price by Manufacturers (2019-2024)
2.4 Global Dried Yeast Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Dried Yeast, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Dried Yeast, Product Type & Application
2.7 Dried Yeast Market Competitive Situation and Trends
2.7.1 Dried Yeast Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Dried Yeast Players Market Share by Revenue
2.7.3 Global Dried Yeast Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Dried Yeast Retrospective Market Scenario by Region
3.1 Global Dried Yeast Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Dried Yeast Global Dried Yeast Sales by Region: 2019-2030
3.2.1 Global Dried Yeast Sales by Region: 2019-2024
3.2.2 Global Dried Yeast Sales by Region: 2025-2030
3.3 Global Dried Yeast Global Dried Yeast Revenue by Region: 2019-2030
3.3.1 Global Dried Yeast Revenue by Region: 2019-2024
3.3.2 Global Dried Yeast Revenue by Region: 2025-2030
3.4 North America Dried Yeast Market Facts & Figures by Country
3.4.1 North America Dried Yeast Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Dried Yeast Sales by Country (2019-2030)
3.4.3 North America Dried Yeast Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Dried Yeast Market Facts & Figures by Country
3.5.1 Europe Dried Yeast Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Dried Yeast Sales by Country (2019-2030)
3.5.3 Europe Dried Yeast Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Dried Yeast Market Facts & Figures by Country
3.6.1 Asia Pacific Dried Yeast Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Dried Yeast Sales by Country (2019-2030)
3.6.3 Asia Pacific Dried Yeast Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America Dried Yeast Market Facts & Figures by Country
3.7.1 Latin America Dried Yeast Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Dried Yeast Sales by Country (2019-2030)
3.7.3 Latin America Dried Yeast Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Dried Yeast Market Facts & Figures by Country
3.8.1 Middle East and Africa Dried Yeast Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Dried Yeast Sales by Country (2019-2030)
3.8.3 Middle East and Africa Dried Yeast Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Dried Yeast Sales by Type (2019-2030)
4.1.1 Global Dried Yeast Sales by Type (2019-2024)
4.1.2 Global Dried Yeast Sales by Type (2025-2030)
4.1.3 Global Dried Yeast Sales Market Share by Type (2019-2030)
4.2 Global Dried Yeast Revenue by Type (2019-2030)
4.2.1 Global Dried Yeast Revenue by Type (2019-2024)
4.2.2 Global Dried Yeast Revenue by Type (2025-2030)
4.2.3 Global Dried Yeast Revenue Market Share by Type (2019-2030)
4.3 Global Dried Yeast Price by Type (2019-2030)
5 Segment by Application
5.1 Global Dried Yeast Sales by Application (2019-2030)
5.1.1 Global Dried Yeast Sales by Application (2019-2024)
5.1.2 Global Dried Yeast Sales by Application (2025-2030)
5.1.3 Global Dried Yeast Sales Market Share by Application (2019-2030)
5.2 Global Dried Yeast Revenue by Application (2019-2030)
5.2.1 Global Dried Yeast Revenue by Application (2019-2024)
5.2.2 Global Dried Yeast Revenue by Application (2025-2030)
5.2.3 Global Dried Yeast Revenue Market Share by Application (2019-2030)
5.3 Global Dried Yeast Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Lessaffre Group
6.1.1 Lessaffre Group Corporation Information
6.1.2 Lessaffre Group Description and Business Overview
6.1.3 Lessaffre Group Dried Yeast Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Lessaffre Group Dried Yeast Product Portfolio
6.1.5 Lessaffre Group Recent Developments/Updates
6.2 AB Mauri/Fleischmann
6.2.1 AB Mauri/Fleischmann Corporation Information
6.2.2 AB Mauri/Fleischmann Description and Business Overview
6.2.3 AB Mauri/Fleischmann Dried Yeast Sales, Revenue and Gross Margin (2019-2024)
6.2.4 AB Mauri/Fleischmann Dried Yeast Product Portfolio
6.2.5 AB Mauri/Fleischmann Recent Developments/Updates
6.3 Lallemand Brewing
6.3.1 Lallemand Brewing Corporation Information
6.3.2 Lallemand Brewing Description and Business Overview
6.3.3 Lallemand Brewing Dried Yeast Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Lallemand Brewing Dried Yeast Product Portfolio
6.3.5 Lallemand Brewing Recent Developments/Updates
6.4 Leiber GmbH
6.4.1 Leiber GmbH Corporation Information
6.4.2 Leiber GmbH Description and Business Overview
6.4.3 Leiber GmbH Dried Yeast Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Leiber GmbH Dried Yeast Product Portfolio
6.4.5 Leiber GmbH Recent Developments/Updates
6.5 Pakmaya
6.5.1 Pakmaya Corporation Information
6.5.2 Pakmaya Description and Business Overview
6.5.3 Pakmaya Dried Yeast Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Pakmaya Dried Yeast Product Portfolio
6.5.5 Pakmaya Recent Developments/Updates
6.6 Alltech
6.6.1 Alltech Corporation Information
6.6.2 Alltech Description and Business Overview
6.6.3 Alltech Dried Yeast Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Alltech Dried Yeast Product Portfolio
6.6.5 Alltech Recent Developments/Updates
6.7 Enzym Company
6.6.1 Enzym Company Corporation Information
6.6.2 Enzym Company Description and Business Overview
6.6.3 Enzym Company Dried Yeast Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Enzym Company Dried Yeast Product Portfolio
6.7.5 Enzym Company Recent Developments/Updates
6.8 Algist Bruggeman
6.8.1 Algist Bruggeman Corporation Information
6.8.2 Algist Bruggeman Description and Business Overview
6.8.3 Algist Bruggeman Dried Yeast Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Algist Bruggeman Dried Yeast Product Portfolio
6.8.5 Algist Bruggeman Recent Developments/Updates
6.9 Kerry Group
6.9.1 Kerry Group Corporation Information
6.9.2 Kerry Group Description and Business Overview
6.9.3 Kerry Group Dried Yeast Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Kerry Group Dried Yeast Product Portfolio
6.9.5 Kerry Group Recent Developments/Updates
6.10 Kothari Fermentation and Biochem
6.10.1 Kothari Fermentation and Biochem Corporation Information
6.10.2 Kothari Fermentation and Biochem Description and Business Overview
6.10.3 Kothari Fermentation and Biochem Dried Yeast Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Kothari Fermentation and Biochem Dried Yeast Product Portfolio
6.10.5 Kothari Fermentation and Biochem Recent Developments/Updates
6.11 Angel Yeast
6.11.1 Angel Yeast Corporation Information
6.11.2 Angel Yeast Dried Yeast Description and Business Overview
6.11.3 Angel Yeast Dried Yeast Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Angel Yeast Dried Yeast Product Portfolio
6.11.5 Angel Yeast Recent Developments/Updates
6.12 Guangxi Forise Yeast
6.12.1 Guangxi Forise Yeast Corporation Information
6.12.2 Guangxi Forise Yeast Dried Yeast Description and Business Overview
6.12.3 Guangxi Forise Yeast Dried Yeast Sales, Revenue and Gross Margin (2019-2024)
6.12.4 Guangxi Forise Yeast Dried Yeast Product Portfolio
6.12.5 Guangxi Forise Yeast Recent Developments/Updates
6.13 Guangdong Atech Biotechnology
6.13.1 Guangdong Atech Biotechnology Corporation Information
6.13.2 Guangdong Atech Biotechnology Dried Yeast Description and Business Overview
6.13.3 Guangdong Atech Biotechnology Dried Yeast Sales, Revenue and Gross Margin (2019-2024)
6.13.4 Guangdong Atech Biotechnology Dried Yeast Product Portfolio
6.13.5 Guangdong Atech Biotechnology Recent Developments/Updates
6.14 Heilongjiang Jiuding Yeast
6.14.1 Heilongjiang Jiuding Yeast Corporation Information
6.14.2 Heilongjiang Jiuding Yeast Dried Yeast Description and Business Overview
6.14.3 Heilongjiang Jiuding Yeast Dried Yeast Sales, Revenue and Gross Margin (2019-2024)
6.14.4 Heilongjiang Jiuding Yeast Dried Yeast Product Portfolio
6.14.5 Heilongjiang Jiuding Yeast Recent Developments/Updates
6.15 Dalian Xinghe Yeast
6.15.1 Dalian Xinghe Yeast Corporation Information
6.15.2 Dalian Xinghe Yeast Dried Yeast Description and Business Overview
6.15.3 Dalian Xinghe Yeast Dried Yeast Sales, Revenue and Gross Margin (2019-2024)
6.15.4 Dalian Xinghe Yeast Dried Yeast Product Portfolio
6.15.5 Dalian Xinghe Yeast Recent Developments/Updates
6.16 Shandong Bio Sunkeen
6.16.1 Shandong Bio Sunkeen Corporation Information
6.16.2 Shandong Bio Sunkeen Dried Yeast Description and Business Overview
6.16.3 Shandong Bio Sunkeen Dried Yeast Sales, Revenue and Gross Margin (2019-2024)
6.16.4 Shandong Bio Sunkeen Dried Yeast Product Portfolio
6.16.5 Shandong Bio Sunkeen Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Dried Yeast Industry Chain Analysis
7.2 Dried Yeast Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Dried Yeast Production Mode & Process
7.4 Dried Yeast Sales and Marketing
7.4.1 Dried Yeast Sales Channels
7.4.2 Dried Yeast Distributors
7.5 Dried Yeast Customers
8 Dried Yeast Market Dynamics
8.1 Dried Yeast Industry Trends
8.2 Dried Yeast Market Drivers
8.3 Dried Yeast Market Challenges
8.4 Dried Yeast Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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