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Synopsis
Edible animal fats are from animals specifically bred, reared, and slaughtered and are processed for human consumption in accordance with European Food Hygiene Regulations. Premium grade fat is cut from under the skin and from the abdominal cavity. It is purified, filtered and refined to produce high grade oils and fats. The major edible animal fats are tallow, derived from cattle, lard, which is derived from pigs, and poultry oils.
The global Edible Animal Fat market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
Based on the form, solid edible animal fat is projected to dominate the market as compared to other forms based on high self-life and convenience storage at room temperature. Additionally, liquid and semi-solid forms are projected to have moderate growth rate during the given forecast period.
This report aims to provide a comprehensive presentation of the global market for Edible Animal Fat, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Edible Animal Fat.
Report Scope
The Edible Animal Fat market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Edible Animal Fat market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Edible Animal Fat manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
By Company
Segment by Type
Segment by Application
Consumption by Region
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Edible Animal Fat manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Edible Animal Fat in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index
1 Edible Animal Fat Market Overview
1.1 Product Overview and Scope of Edible Animal Fat
1.2 Edible Animal Fat Segment by Type
1.2.1 Global Edible Animal Fat Market Value Comparison by Type (2024-2030)
1.2.2 Liquid
1.2.3 Solid
1.2.4 Semi-Solid
1.3 Edible Animal Fat Segment by Application
1.3.1 Global Edible Animal Fat Market Value by Application: (2024-2030)
1.3.2 Culinary
1.3.3 Bakery & Confectionery
1.3.4 Savory Snacks
1.3.5 R.T.E Foods/Convenience Foods
1.3.6 Bio-Diesel
1.3.7 Others
1.4 Global Edible Animal Fat Market Size Estimates and Forecasts
1.4.1 Global Edible Animal Fat Revenue 2019-2030
1.4.2 Global Edible Animal Fat Sales 2019-2030
1.4.3 Global Edible Animal Fat Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Edible Animal Fat Market Competition by Manufacturers
2.1 Global Edible Animal Fat Sales Market Share by Manufacturers (2019-2024)
2.2 Global Edible Animal Fat Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Edible Animal Fat Average Price by Manufacturers (2019-2024)
2.4 Global Edible Animal Fat Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Edible Animal Fat, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Edible Animal Fat, Product Type & Application
2.7 Edible Animal Fat Market Competitive Situation and Trends
2.7.1 Edible Animal Fat Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Edible Animal Fat Players Market Share by Revenue
2.7.3 Global Edible Animal Fat Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Edible Animal Fat Retrospective Market Scenario by Region
3.1 Global Edible Animal Fat Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Edible Animal Fat Global Edible Animal Fat Sales by Region: 2019-2030
3.2.1 Global Edible Animal Fat Sales by Region: 2019-2024
3.2.2 Global Edible Animal Fat Sales by Region: 2025-2030
3.3 Global Edible Animal Fat Global Edible Animal Fat Revenue by Region: 2019-2030
3.3.1 Global Edible Animal Fat Revenue by Region: 2019-2024
3.3.2 Global Edible Animal Fat Revenue by Region: 2025-2030
3.4 North America Edible Animal Fat Market Facts & Figures by Country
3.4.1 North America Edible Animal Fat Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Edible Animal Fat Sales by Country (2019-2030)
3.4.3 North America Edible Animal Fat Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Edible Animal Fat Market Facts & Figures by Country
3.5.1 Europe Edible Animal Fat Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Edible Animal Fat Sales by Country (2019-2030)
3.5.3 Europe Edible Animal Fat Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Edible Animal Fat Market Facts & Figures by Country
3.6.1 Asia Pacific Edible Animal Fat Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Edible Animal Fat Sales by Country (2019-2030)
3.6.3 Asia Pacific Edible Animal Fat Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Edible Animal Fat Market Facts & Figures by Country
3.7.1 Latin America Edible Animal Fat Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Edible Animal Fat Sales by Country (2019-2030)
3.7.3 Latin America Edible Animal Fat Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Edible Animal Fat Market Facts & Figures by Country
3.8.1 Middle East and Africa Edible Animal Fat Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Edible Animal Fat Sales by Country (2019-2030)
3.8.3 Middle East and Africa Edible Animal Fat Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Edible Animal Fat Sales by Type (2019-2030)
4.1.1 Global Edible Animal Fat Sales by Type (2019-2024)
4.1.2 Global Edible Animal Fat Sales by Type (2025-2030)
4.1.3 Global Edible Animal Fat Sales Market Share by Type (2019-2030)
4.2 Global Edible Animal Fat Revenue by Type (2019-2030)
4.2.1 Global Edible Animal Fat Revenue by Type (2019-2024)
4.2.2 Global Edible Animal Fat Revenue by Type (2025-2030)
4.2.3 Global Edible Animal Fat Revenue Market Share by Type (2019-2030)
4.3 Global Edible Animal Fat Price by Type (2019-2030)
5 Segment by Application
5.1 Global Edible Animal Fat Sales by Application (2019-2030)
5.1.1 Global Edible Animal Fat Sales by Application (2019-2024)
5.1.2 Global Edible Animal Fat Sales by Application (2025-2030)
5.1.3 Global Edible Animal Fat Sales Market Share by Application (2019-2030)
5.2 Global Edible Animal Fat Revenue by Application (2019-2030)
5.2.1 Global Edible Animal Fat Revenue by Application (2019-2024)
5.2.2 Global Edible Animal Fat Revenue by Application (2025-2030)
5.2.3 Global Edible Animal Fat Revenue Market Share by Application (2019-2030)
5.3 Global Edible Animal Fat Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Darling Ingredients
6.1.1 Darling Ingredients Corporation Information
6.1.2 Darling Ingredients Description and Business Overview
6.1.3 Darling Ingredients Edible Animal Fat Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Darling Ingredients Edible Animal Fat Product Portfolio
6.1.5 Darling Ingredients Recent Developments/Updates
6.2 Ten Kate Holding
6.2.1 Ten Kate Holding Corporation Information
6.2.2 Ten Kate Holding Description and Business Overview
6.2.3 Ten Kate Holding Edible Animal Fat Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Ten Kate Holding Edible Animal Fat Product Portfolio
6.2.5 Ten Kate Holding Recent Developments/Updates
6.3 Baker Commodities
6.3.1 Baker Commodities Corporation Information
6.3.2 Baker Commodities Description and Business Overview
6.3.3 Baker Commodities Edible Animal Fat Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Baker Commodities Edible Animal Fat Product Portfolio
6.3.5 Baker Commodities Recent Developments/Updates
6.4 Saria
6.4.1 Saria Corporation Information
6.4.2 Saria Description and Business Overview
6.4.3 Saria Edible Animal Fat Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Saria Edible Animal Fat Product Portfolio
6.4.5 Saria Recent Developments/Updates
6.5 Cargill
6.5.1 Cargill Corporation Information
6.5.2 Cargill Description and Business Overview
6.5.3 Cargill Edible Animal Fat Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Cargill Edible Animal Fat Product Portfolio
6.5.5 Cargill Recent Developments/Updates
6.6 Colyer Fehr Tallow
6.6.1 Colyer Fehr Tallow Corporation Information
6.6.2 Colyer Fehr Tallow Description and Business Overview
6.6.3 Colyer Fehr Tallow Edible Animal Fat Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Colyer Fehr Tallow Edible Animal Fat Product Portfolio
6.6.5 Colyer Fehr Tallow Recent Developments/Updates
6.7 York Foods
6.6.1 York Foods Corporation Information
6.6.2 York Foods Description and Business Overview
6.6.3 York Foods Edible Animal Fat Sales, Revenue and Gross Margin (2019-2024)
6.4.4 York Foods Edible Animal Fat Product Portfolio
6.7.5 York Foods Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Edible Animal Fat Industry Chain Analysis
7.2 Edible Animal Fat Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Edible Animal Fat Production Mode & Process
7.4 Edible Animal Fat Sales and Marketing
7.4.1 Edible Animal Fat Sales Channels
7.4.2 Edible Animal Fat Distributors
7.5 Edible Animal Fat Customers
8 Edible Animal Fat Market Dynamics
8.1 Edible Animal Fat Industry Trends
8.2 Edible Animal Fat Market Drivers
8.3 Edible Animal Fat Market Challenges
8.4 Edible Animal Fat Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research