The Market Reports
Call: +1-631-407-1315 / +91-750-729-1479
Email: sales@themarketreports.com
Global Extra Virgin Olive Oil Market Research Report 2024
Synopsis
Olive oil is a liquid fat extracted from olives, a traditional tree crop of the Mediterranean Basin. The oil is produced by squeezing whole olives. Extra virgin olive oil is made by crushing olives and extracting the juice. It is the only cooking oil that is made without the use of chemicals and industrial refining. It is the juice of fresh, healthy olives which contains, more than any other grade, the health-promoting nutrients that olive oil is famous for.
The global Extra Virgin Olive Oil market was valued at US$ 1125.4 million in 2023 and is anticipated to reach US$ 1866.2 million by 2030, witnessing a CAGR of 7.5% during the forecast period 2024-2030.
The extra virgin olive oil is the highest quality olive oil, consumed by a majority of health-conscious people, as the extra virgin olive oil is less than 1% acidic, thus increasing its demand worldwide. It is the main source of dietary fat in the Mediterranean diet which is helping to increase the growth of the extra virgin olive oil market.
This report aims to provide a comprehensive presentation of the global market for Extra Virgin Olive Oil, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Extra Virgin Olive Oil.
Report Scope
The Extra Virgin Olive Oil market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Extra Virgin Olive Oil market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Extra Virgin Olive Oil manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Agro Sevilla Group
SALOV North America
Star Fine Foods - Borges
Grupo Ybarra Alimentación
DEOLEO
SOVENA
Carapelli Firenze
Segment by Type
Cold Pressed
Flavored
Virgin
Blended
Others
Segment by Application
Cooking
Cosmetics
Pharmaceutical
Fuel
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Extra Virgin Olive Oil manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Extra Virgin Olive Oil in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Olive oil is a liquid fat extracted from olives, a traditional tree crop of the Mediterranean Basin. The oil is produced by squeezing whole olives. Extra virgin olive oil is made by crushing olives and extracting the juice. It is the only cooking oil that is made without the use of chemicals and industrial refining. It is the juice of fresh, healthy olives which contains, more than any other grade, the health-promoting nutrients that olive oil is famous for.
The global Extra Virgin Olive Oil market was valued at US$ 1125.4 million in 2023 and is anticipated to reach US$ 1866.2 million by 2030, witnessing a CAGR of 7.5% during the forecast period 2024-2030.
The extra virgin olive oil is the highest quality olive oil, consumed by a majority of health-conscious people, as the extra virgin olive oil is less than 1% acidic, thus increasing its demand worldwide. It is the main source of dietary fat in the Mediterranean diet which is helping to increase the growth of the extra virgin olive oil market.
This report aims to provide a comprehensive presentation of the global market for Extra Virgin Olive Oil, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Extra Virgin Olive Oil.
Report Scope
The Extra Virgin Olive Oil market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Extra Virgin Olive Oil market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Extra Virgin Olive Oil manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Agro Sevilla Group
SALOV North America
Star Fine Foods - Borges
Grupo Ybarra Alimentación
DEOLEO
SOVENA
Carapelli Firenze
Segment by Type
Cold Pressed
Flavored
Virgin
Blended
Others
Segment by Application
Cooking
Cosmetics
Pharmaceutical
Fuel
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Extra Virgin Olive Oil manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Extra Virgin Olive Oil in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Extra Virgin Olive Oil Market Overview
1.1 Product Overview and Scope of Extra Virgin Olive Oil
1.2 Extra Virgin Olive Oil Segment by Type
1.2.1 Global Extra Virgin Olive Oil Market Value Comparison by Type (2024-2030)
1.2.2 Cold Pressed
1.2.3 Flavored
1.2.4 Virgin
1.2.5 Blended
1.2.6 Others
1.3 Extra Virgin Olive Oil Segment by Application
1.3.1 Global Extra Virgin Olive Oil Market Value by Application: (2024-2030)
1.3.2 Cooking
1.3.3 Cosmetics
1.3.4 Pharmaceutical
1.3.5 Fuel
1.4 Global Extra Virgin Olive Oil Market Size Estimates and Forecasts
1.4.1 Global Extra Virgin Olive Oil Revenue 2019-2030
1.4.2 Global Extra Virgin Olive Oil Sales 2019-2030
1.4.3 Global Extra Virgin Olive Oil Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Extra Virgin Olive Oil Market Competition by Manufacturers
2.1 Global Extra Virgin Olive Oil Sales Market Share by Manufacturers (2019-2024)
2.2 Global Extra Virgin Olive Oil Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Extra Virgin Olive Oil Average Price by Manufacturers (2019-2024)
2.4 Global Extra Virgin Olive Oil Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Extra Virgin Olive Oil, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Extra Virgin Olive Oil, Product Type & Application
2.7 Extra Virgin Olive Oil Market Competitive Situation and Trends
2.7.1 Extra Virgin Olive Oil Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Extra Virgin Olive Oil Players Market Share by Revenue
2.7.3 Global Extra Virgin Olive Oil Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Extra Virgin Olive Oil Retrospective Market Scenario by Region
3.1 Global Extra Virgin Olive Oil Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Extra Virgin Olive Oil Global Extra Virgin Olive Oil Sales by Region: 2019-2030
3.2.1 Global Extra Virgin Olive Oil Sales by Region: 2019-2024
3.2.2 Global Extra Virgin Olive Oil Sales by Region: 2025-2030
3.3 Global Extra Virgin Olive Oil Global Extra Virgin Olive Oil Revenue by Region: 2019-2030
3.3.1 Global Extra Virgin Olive Oil Revenue by Region: 2019-2024
3.3.2 Global Extra Virgin Olive Oil Revenue by Region: 2025-2030
3.4 North America Extra Virgin Olive Oil Market Facts & Figures by Country
3.4.1 North America Extra Virgin Olive Oil Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Extra Virgin Olive Oil Sales by Country (2019-2030)
3.4.3 North America Extra Virgin Olive Oil Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Extra Virgin Olive Oil Market Facts & Figures by Country
3.5.1 Europe Extra Virgin Olive Oil Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Extra Virgin Olive Oil Sales by Country (2019-2030)
3.5.3 Europe Extra Virgin Olive Oil Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Extra Virgin Olive Oil Market Facts & Figures by Country
3.6.1 Asia Pacific Extra Virgin Olive Oil Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Extra Virgin Olive Oil Sales by Country (2019-2030)
3.6.3 Asia Pacific Extra Virgin Olive Oil Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Extra Virgin Olive Oil Market Facts & Figures by Country
3.7.1 Latin America Extra Virgin Olive Oil Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Extra Virgin Olive Oil Sales by Country (2019-2030)
3.7.3 Latin America Extra Virgin Olive Oil Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Extra Virgin Olive Oil Market Facts & Figures by Country
3.8.1 Middle East and Africa Extra Virgin Olive Oil Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Extra Virgin Olive Oil Sales by Country (2019-2030)
3.8.3 Middle East and Africa Extra Virgin Olive Oil Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Extra Virgin Olive Oil Sales by Type (2019-2030)
4.1.1 Global Extra Virgin Olive Oil Sales by Type (2019-2024)
4.1.2 Global Extra Virgin Olive Oil Sales by Type (2025-2030)
4.1.3 Global Extra Virgin Olive Oil Sales Market Share by Type (2019-2030)
4.2 Global Extra Virgin Olive Oil Revenue by Type (2019-2030)
4.2.1 Global Extra Virgin Olive Oil Revenue by Type (2019-2024)
4.2.2 Global Extra Virgin Olive Oil Revenue by Type (2025-2030)
4.2.3 Global Extra Virgin Olive Oil Revenue Market Share by Type (2019-2030)
4.3 Global Extra Virgin Olive Oil Price by Type (2019-2030)
5 Segment by Application
5.1 Global Extra Virgin Olive Oil Sales by Application (2019-2030)
5.1.1 Global Extra Virgin Olive Oil Sales by Application (2019-2024)
5.1.2 Global Extra Virgin Olive Oil Sales by Application (2025-2030)
5.1.3 Global Extra Virgin Olive Oil Sales Market Share by Application (2019-2030)
5.2 Global Extra Virgin Olive Oil Revenue by Application (2019-2030)
5.2.1 Global Extra Virgin Olive Oil Revenue by Application (2019-2024)
5.2.2 Global Extra Virgin Olive Oil Revenue by Application (2025-2030)
5.2.3 Global Extra Virgin Olive Oil Revenue Market Share by Application (2019-2030)
5.3 Global Extra Virgin Olive Oil Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Agro Sevilla Group
6.1.1 Agro Sevilla Group Corporation Information
6.1.2 Agro Sevilla Group Description and Business Overview
6.1.3 Agro Sevilla Group Extra Virgin Olive Oil Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Agro Sevilla Group Extra Virgin Olive Oil Product Portfolio
6.1.5 Agro Sevilla Group Recent Developments/Updates
6.2 SALOV North America
6.2.1 SALOV North America Corporation Information
6.2.2 SALOV North America Description and Business Overview
6.2.3 SALOV North America Extra Virgin Olive Oil Sales, Revenue and Gross Margin (2019-2024)
6.2.4 SALOV North America Extra Virgin Olive Oil Product Portfolio
6.2.5 SALOV North America Recent Developments/Updates
6.3 Star Fine Foods - Borges
6.3.1 Star Fine Foods - Borges Corporation Information
6.3.2 Star Fine Foods - Borges Description and Business Overview
6.3.3 Star Fine Foods - Borges Extra Virgin Olive Oil Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Star Fine Foods - Borges Extra Virgin Olive Oil Product Portfolio
6.3.5 Star Fine Foods - Borges Recent Developments/Updates
6.4 Grupo Ybarra Alimentación
6.4.1 Grupo Ybarra Alimentación Corporation Information
6.4.2 Grupo Ybarra Alimentación Description and Business Overview
6.4.3 Grupo Ybarra Alimentación Extra Virgin Olive Oil Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Grupo Ybarra Alimentación Extra Virgin Olive Oil Product Portfolio
6.4.5 Grupo Ybarra Alimentación Recent Developments/Updates
6.5 DEOLEO
6.5.1 DEOLEO Corporation Information
6.5.2 DEOLEO Description and Business Overview
6.5.3 DEOLEO Extra Virgin Olive Oil Sales, Revenue and Gross Margin (2019-2024)
6.5.4 DEOLEO Extra Virgin Olive Oil Product Portfolio
6.5.5 DEOLEO Recent Developments/Updates
6.6 SOVENA
6.6.1 SOVENA Corporation Information
6.6.2 SOVENA Description and Business Overview
6.6.3 SOVENA Extra Virgin Olive Oil Sales, Revenue and Gross Margin (2019-2024)
6.6.4 SOVENA Extra Virgin Olive Oil Product Portfolio
6.6.5 SOVENA Recent Developments/Updates
6.7 Carapelli Firenze
6.6.1 Carapelli Firenze Corporation Information
6.6.2 Carapelli Firenze Description and Business Overview
6.6.3 Carapelli Firenze Extra Virgin Olive Oil Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Carapelli Firenze Extra Virgin Olive Oil Product Portfolio
6.7.5 Carapelli Firenze Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Extra Virgin Olive Oil Industry Chain Analysis
7.2 Extra Virgin Olive Oil Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Extra Virgin Olive Oil Production Mode & Process
7.4 Extra Virgin Olive Oil Sales and Marketing
7.4.1 Extra Virgin Olive Oil Sales Channels
7.4.2 Extra Virgin Olive Oil Distributors
7.5 Extra Virgin Olive Oil Customers
8 Extra Virgin Olive Oil Market Dynamics
8.1 Extra Virgin Olive Oil Industry Trends
8.2 Extra Virgin Olive Oil Market Drivers
8.3 Extra Virgin Olive Oil Market Challenges
8.4 Extra Virgin Olive Oil Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
Why ‘The Market Reports’
In Business:
Pre Sales Support:
Post Sales Support:
Turn Around Time:
Clients Served:
Clients Assisted:
Client Types:
Payment:
- Accept global payments [Credit Card / PayPal / Wire Transfer]
- Accept local payments in South Korea, Germany, China and India [Can pay in local currency]
Latest Food & Beverages Market Reports
Payments Accepted From
Connect with us at
Complete Secure Website
