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Global Extruded Snack Food Market Research Report 2024
Synopsis
Extrusion cooking is an energy efficient means of preparing ready-to-eat food and snacks. It offers versatility in terms of ingredient selection and texture & shape of products that can be produced.
The global Extruded Snack Food market was valued at US$ 68970 million in 2023 and is anticipated to reach US$ 77720 million by 2030, witnessing a CAGR of 1.7% during the forecast period 2024-2030.
Extrusion snack food products are prepared using a wide variety of ingredients such as corn, potatoes, tapioca, and others. The extrusion process reduces the number of microorganisms present in the end product, and eliminates some naturally occurring toxins; hence, extrusion snack food products are comparatively safer for consumption.
This report aims to provide a comprehensive presentation of the global market for Extruded Snack Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Extruded Snack Food.
Report Scope
The Extruded Snack Food market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Extruded Snack Food market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Extruded Snack Food manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Calbee
Grupo Bimbo
Diamonds Foods
Frito-Lay
ITC
Kellogg’s
Old Dutch Foods
Nestle
Universal Robina
JFC International
Want Want Holdings
Axium Foods
Mondelez International
Arca Continental
Segment by Type
Extruded Filled Pillow Puffs
Extruded Crispy Chips
Extruded Snack Sticks
Extruded Other Puffed Shapes
Segment by Application
Hypermarkets
Supermarkets
Independent Retailers
Convenience Stores
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Extruded Snack Food manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Extruded Snack Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Extrusion cooking is an energy efficient means of preparing ready-to-eat food and snacks. It offers versatility in terms of ingredient selection and texture & shape of products that can be produced.
The global Extruded Snack Food market was valued at US$ 68970 million in 2023 and is anticipated to reach US$ 77720 million by 2030, witnessing a CAGR of 1.7% during the forecast period 2024-2030.
Extrusion snack food products are prepared using a wide variety of ingredients such as corn, potatoes, tapioca, and others. The extrusion process reduces the number of microorganisms present in the end product, and eliminates some naturally occurring toxins; hence, extrusion snack food products are comparatively safer for consumption.
This report aims to provide a comprehensive presentation of the global market for Extruded Snack Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Extruded Snack Food.
Report Scope
The Extruded Snack Food market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Extruded Snack Food market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Extruded Snack Food manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Calbee
Grupo Bimbo
Diamonds Foods
Frito-Lay
ITC
Kellogg’s
Old Dutch Foods
Nestle
Universal Robina
JFC International
Want Want Holdings
Axium Foods
Mondelez International
Arca Continental
Segment by Type
Extruded Filled Pillow Puffs
Extruded Crispy Chips
Extruded Snack Sticks
Extruded Other Puffed Shapes
Segment by Application
Hypermarkets
Supermarkets
Independent Retailers
Convenience Stores
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Extruded Snack Food manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Extruded Snack Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Extruded Snack Food Market Overview
1.1 Product Overview and Scope of Extruded Snack Food
1.2 Extruded Snack Food Segment by Type
1.2.1 Global Extruded Snack Food Market Value Comparison by Type (2024-2030)
1.2.2 Extruded Filled Pillow Puffs
1.2.3 Extruded Crispy Chips
1.2.4 Extruded Snack Sticks
1.2.5 Extruded Other Puffed Shapes
1.3 Extruded Snack Food Segment by Application
1.3.1 Global Extruded Snack Food Market Value by Application: (2024-2030)
1.3.2 Hypermarkets
1.3.3 Supermarkets
1.3.4 Independent Retailers
1.3.5 Convenience Stores
1.4 Global Extruded Snack Food Market Size Estimates and Forecasts
1.4.1 Global Extruded Snack Food Revenue 2019-2030
1.4.2 Global Extruded Snack Food Sales 2019-2030
1.4.3 Global Extruded Snack Food Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Extruded Snack Food Market Competition by Manufacturers
2.1 Global Extruded Snack Food Sales Market Share by Manufacturers (2019-2024)
2.2 Global Extruded Snack Food Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Extruded Snack Food Average Price by Manufacturers (2019-2024)
2.4 Global Extruded Snack Food Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Extruded Snack Food, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Extruded Snack Food, Product Type & Application
2.7 Extruded Snack Food Market Competitive Situation and Trends
2.7.1 Extruded Snack Food Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Extruded Snack Food Players Market Share by Revenue
2.7.3 Global Extruded Snack Food Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Extruded Snack Food Retrospective Market Scenario by Region
3.1 Global Extruded Snack Food Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Extruded Snack Food Global Extruded Snack Food Sales by Region: 2019-2030
3.2.1 Global Extruded Snack Food Sales by Region: 2019-2024
3.2.2 Global Extruded Snack Food Sales by Region: 2025-2030
3.3 Global Extruded Snack Food Global Extruded Snack Food Revenue by Region: 2019-2030
3.3.1 Global Extruded Snack Food Revenue by Region: 2019-2024
3.3.2 Global Extruded Snack Food Revenue by Region: 2025-2030
3.4 North America Extruded Snack Food Market Facts & Figures by Country
3.4.1 North America Extruded Snack Food Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Extruded Snack Food Sales by Country (2019-2030)
3.4.3 North America Extruded Snack Food Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Extruded Snack Food Market Facts & Figures by Country
3.5.1 Europe Extruded Snack Food Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Extruded Snack Food Sales by Country (2019-2030)
3.5.3 Europe Extruded Snack Food Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Extruded Snack Food Market Facts & Figures by Country
3.6.1 Asia Pacific Extruded Snack Food Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Extruded Snack Food Sales by Country (2019-2030)
3.6.3 Asia Pacific Extruded Snack Food Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Extruded Snack Food Market Facts & Figures by Country
3.7.1 Latin America Extruded Snack Food Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Extruded Snack Food Sales by Country (2019-2030)
3.7.3 Latin America Extruded Snack Food Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Extruded Snack Food Market Facts & Figures by Country
3.8.1 Middle East and Africa Extruded Snack Food Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Extruded Snack Food Sales by Country (2019-2030)
3.8.3 Middle East and Africa Extruded Snack Food Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Extruded Snack Food Sales by Type (2019-2030)
4.1.1 Global Extruded Snack Food Sales by Type (2019-2024)
4.1.2 Global Extruded Snack Food Sales by Type (2025-2030)
4.1.3 Global Extruded Snack Food Sales Market Share by Type (2019-2030)
4.2 Global Extruded Snack Food Revenue by Type (2019-2030)
4.2.1 Global Extruded Snack Food Revenue by Type (2019-2024)
4.2.2 Global Extruded Snack Food Revenue by Type (2025-2030)
4.2.3 Global Extruded Snack Food Revenue Market Share by Type (2019-2030)
4.3 Global Extruded Snack Food Price by Type (2019-2030)
5 Segment by Application
5.1 Global Extruded Snack Food Sales by Application (2019-2030)
5.1.1 Global Extruded Snack Food Sales by Application (2019-2024)
5.1.2 Global Extruded Snack Food Sales by Application (2025-2030)
5.1.3 Global Extruded Snack Food Sales Market Share by Application (2019-2030)
5.2 Global Extruded Snack Food Revenue by Application (2019-2030)
5.2.1 Global Extruded Snack Food Revenue by Application (2019-2024)
5.2.2 Global Extruded Snack Food Revenue by Application (2025-2030)
5.2.3 Global Extruded Snack Food Revenue Market Share by Application (2019-2030)
5.3 Global Extruded Snack Food Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Calbee
6.1.1 Calbee Corporation Information
6.1.2 Calbee Description and Business Overview
6.1.3 Calbee Extruded Snack Food Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Calbee Extruded Snack Food Product Portfolio
6.1.5 Calbee Recent Developments/Updates
6.2 Grupo Bimbo
6.2.1 Grupo Bimbo Corporation Information
6.2.2 Grupo Bimbo Description and Business Overview
6.2.3 Grupo Bimbo Extruded Snack Food Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Grupo Bimbo Extruded Snack Food Product Portfolio
6.2.5 Grupo Bimbo Recent Developments/Updates
6.3 Diamonds Foods
6.3.1 Diamonds Foods Corporation Information
6.3.2 Diamonds Foods Description and Business Overview
6.3.3 Diamonds Foods Extruded Snack Food Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Diamonds Foods Extruded Snack Food Product Portfolio
6.3.5 Diamonds Foods Recent Developments/Updates
6.4 Frito-Lay
6.4.1 Frito-Lay Corporation Information
6.4.2 Frito-Lay Description and Business Overview
6.4.3 Frito-Lay Extruded Snack Food Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Frito-Lay Extruded Snack Food Product Portfolio
6.4.5 Frito-Lay Recent Developments/Updates
6.5 ITC
6.5.1 ITC Corporation Information
6.5.2 ITC Description and Business Overview
6.5.3 ITC Extruded Snack Food Sales, Revenue and Gross Margin (2019-2024)
6.5.4 ITC Extruded Snack Food Product Portfolio
6.5.5 ITC Recent Developments/Updates
6.6 Kellogg’s
6.6.1 Kellogg’s Corporation Information
6.6.2 Kellogg’s Description and Business Overview
6.6.3 Kellogg’s Extruded Snack Food Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Kellogg’s Extruded Snack Food Product Portfolio
6.6.5 Kellogg’s Recent Developments/Updates
6.7 Old Dutch Foods
6.6.1 Old Dutch Foods Corporation Information
6.6.2 Old Dutch Foods Description and Business Overview
6.6.3 Old Dutch Foods Extruded Snack Food Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Old Dutch Foods Extruded Snack Food Product Portfolio
6.7.5 Old Dutch Foods Recent Developments/Updates
6.8 Nestle
6.8.1 Nestle Corporation Information
6.8.2 Nestle Description and Business Overview
6.8.3 Nestle Extruded Snack Food Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Nestle Extruded Snack Food Product Portfolio
6.8.5 Nestle Recent Developments/Updates
6.9 Universal Robina
6.9.1 Universal Robina Corporation Information
6.9.2 Universal Robina Description and Business Overview
6.9.3 Universal Robina Extruded Snack Food Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Universal Robina Extruded Snack Food Product Portfolio
6.9.5 Universal Robina Recent Developments/Updates
6.10 JFC International
6.10.1 JFC International Corporation Information
6.10.2 JFC International Description and Business Overview
6.10.3 JFC International Extruded Snack Food Sales, Revenue and Gross Margin (2019-2024)
6.10.4 JFC International Extruded Snack Food Product Portfolio
6.10.5 JFC International Recent Developments/Updates
6.11 Want Want Holdings
6.11.1 Want Want Holdings Corporation Information
6.11.2 Want Want Holdings Extruded Snack Food Description and Business Overview
6.11.3 Want Want Holdings Extruded Snack Food Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Want Want Holdings Extruded Snack Food Product Portfolio
6.11.5 Want Want Holdings Recent Developments/Updates
6.12 Axium Foods
6.12.1 Axium Foods Corporation Information
6.12.2 Axium Foods Extruded Snack Food Description and Business Overview
6.12.3 Axium Foods Extruded Snack Food Sales, Revenue and Gross Margin (2019-2024)
6.12.4 Axium Foods Extruded Snack Food Product Portfolio
6.12.5 Axium Foods Recent Developments/Updates
6.13 Mondelez International
6.13.1 Mondelez International Corporation Information
6.13.2 Mondelez International Extruded Snack Food Description and Business Overview
6.13.3 Mondelez International Extruded Snack Food Sales, Revenue and Gross Margin (2019-2024)
6.13.4 Mondelez International Extruded Snack Food Product Portfolio
6.13.5 Mondelez International Recent Developments/Updates
6.14 Arca Continental
6.14.1 Arca Continental Corporation Information
6.14.2 Arca Continental Extruded Snack Food Description and Business Overview
6.14.3 Arca Continental Extruded Snack Food Sales, Revenue and Gross Margin (2019-2024)
6.14.4 Arca Continental Extruded Snack Food Product Portfolio
6.14.5 Arca Continental Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Extruded Snack Food Industry Chain Analysis
7.2 Extruded Snack Food Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Extruded Snack Food Production Mode & Process
7.4 Extruded Snack Food Sales and Marketing
7.4.1 Extruded Snack Food Sales Channels
7.4.2 Extruded Snack Food Distributors
7.5 Extruded Snack Food Customers
8 Extruded Snack Food Market Dynamics
8.1 Extruded Snack Food Industry Trends
8.2 Extruded Snack Food Market Drivers
8.3 Extruded Snack Food Market Challenges
8.4 Extruded Snack Food Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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