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Synopsis
Fat is one of the three main macronutrients, along with carbohydrate and protein.he sources of fats can be directly from animals (such as lard), directly from the oily part of the plant (soybean oil), blended with a variety of natural ingredients (such as salad oil), or products that are chemically treated with natural edible fats (such as margarine).
The global Fat market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Fat is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Fat is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Fat include Associated British Foods PLC, Archer Daniels Midland Company, Bunge Limited, Wilmar International Limited, Cargill Incorporated, Conagra Foods, International Foodstuff Company Holdings Limited, Unilever PLc and United Plantations Berhad, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Fat, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Fat.
Report Scope
The Fat market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Fat market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Fat manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Associated British Foods PLC
Archer Daniels Midland Company
Bunge Limited
Wilmar International Limited
Cargill Incorporated
Conagra Foods
International Foodstuff Company Holdings Limited
Unilever PLc
United Plantations Berhad
Ajinomoto
Segment by Type
Butter
Shortenings & Margarine
Lard
Tallow
Others(Poultry Fats and Suet)
Segment by Application
Food
Industrial
Chemical Uses
Personal Care
Animal Feed
Pharmaceutical
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Fat manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Fat in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Fat is one of the three main macronutrients, along with carbohydrate and protein.he sources of fats can be directly from animals (such as lard), directly from the oily part of the plant (soybean oil), blended with a variety of natural ingredients (such as salad oil), or products that are chemically treated with natural edible fats (such as margarine).
The global Fat market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Fat is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Fat is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Fat include Associated British Foods PLC, Archer Daniels Midland Company, Bunge Limited, Wilmar International Limited, Cargill Incorporated, Conagra Foods, International Foodstuff Company Holdings Limited, Unilever PLc and United Plantations Berhad, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Fat, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Fat.
Report Scope
The Fat market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Fat market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Fat manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Associated British Foods PLC
Archer Daniels Midland Company
Bunge Limited
Wilmar International Limited
Cargill Incorporated
Conagra Foods
International Foodstuff Company Holdings Limited
Unilever PLc
United Plantations Berhad
Ajinomoto
Segment by Type
Butter
Shortenings & Margarine
Lard
Tallow
Others(Poultry Fats and Suet)
Segment by Application
Food
Industrial
Chemical Uses
Personal Care
Animal Feed
Pharmaceutical
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Fat manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Fat in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Fat Market Overview
1.1 Product Overview and Scope of Fat
1.2 Fat Segment by Type
1.2.1 Global Fat Market Value Comparison by Type (2024-2030)
1.2.2 Butter
1.2.3 Shortenings & Margarine
1.2.4 Lard
1.2.5 Tallow
1.2.6 Others(Poultry Fats and Suet)
1.3 Fat Segment by Application
1.3.1 Global Fat Market Value by Application: (2024-2030)
1.3.2 Food
1.3.3 Industrial
1.3.4 Chemical Uses
1.3.5 Personal Care
1.3.6 Animal Feed
1.3.7 Pharmaceutical
1.4 Global Fat Market Size Estimates and Forecasts
1.4.1 Global Fat Revenue 2019-2030
1.4.2 Global Fat Sales 2019-2030
1.4.3 Global Fat Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Fat Market Competition by Manufacturers
2.1 Global Fat Sales Market Share by Manufacturers (2019-2024)
2.2 Global Fat Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Fat Average Price by Manufacturers (2019-2024)
2.4 Global Fat Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Fat, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Fat, Product Type & Application
2.7 Fat Market Competitive Situation and Trends
2.7.1 Fat Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Fat Players Market Share by Revenue
2.7.3 Global Fat Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Fat Retrospective Market Scenario by Region
3.1 Global Fat Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Fat Global Fat Sales by Region: 2019-2030
3.2.1 Global Fat Sales by Region: 2019-2024
3.2.2 Global Fat Sales by Region: 2025-2030
3.3 Global Fat Global Fat Revenue by Region: 2019-2030
3.3.1 Global Fat Revenue by Region: 2019-2024
3.3.2 Global Fat Revenue by Region: 2025-2030
3.4 North America Fat Market Facts & Figures by Country
3.4.1 North America Fat Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Fat Sales by Country (2019-2030)
3.4.3 North America Fat Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Fat Market Facts & Figures by Country
3.5.1 Europe Fat Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Fat Sales by Country (2019-2030)
3.5.3 Europe Fat Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Fat Market Facts & Figures by Country
3.6.1 Asia Pacific Fat Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Fat Sales by Country (2019-2030)
3.6.3 Asia Pacific Fat Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Fat Market Facts & Figures by Country
3.7.1 Latin America Fat Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Fat Sales by Country (2019-2030)
3.7.3 Latin America Fat Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Fat Market Facts & Figures by Country
3.8.1 Middle East and Africa Fat Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Fat Sales by Country (2019-2030)
3.8.3 Middle East and Africa Fat Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Fat Sales by Type (2019-2030)
4.1.1 Global Fat Sales by Type (2019-2024)
4.1.2 Global Fat Sales by Type (2025-2030)
4.1.3 Global Fat Sales Market Share by Type (2019-2030)
4.2 Global Fat Revenue by Type (2019-2030)
4.2.1 Global Fat Revenue by Type (2019-2024)
4.2.2 Global Fat Revenue by Type (2025-2030)
4.2.3 Global Fat Revenue Market Share by Type (2019-2030)
4.3 Global Fat Price by Type (2019-2030)
5 Segment by Application
5.1 Global Fat Sales by Application (2019-2030)
5.1.1 Global Fat Sales by Application (2019-2024)
5.1.2 Global Fat Sales by Application (2025-2030)
5.1.3 Global Fat Sales Market Share by Application (2019-2030)
5.2 Global Fat Revenue by Application (2019-2030)
5.2.1 Global Fat Revenue by Application (2019-2024)
5.2.2 Global Fat Revenue by Application (2025-2030)
5.2.3 Global Fat Revenue Market Share by Application (2019-2030)
5.3 Global Fat Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Associated British Foods PLC
6.1.1 Associated British Foods PLC Corporation Information
6.1.2 Associated British Foods PLC Description and Business Overview
6.1.3 Associated British Foods PLC Fat Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Associated British Foods PLC Fat Product Portfolio
6.1.5 Associated British Foods PLC Recent Developments/Updates
6.2 Archer Daniels Midland Company
6.2.1 Archer Daniels Midland Company Corporation Information
6.2.2 Archer Daniels Midland Company Description and Business Overview
6.2.3 Archer Daniels Midland Company Fat Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Archer Daniels Midland Company Fat Product Portfolio
6.2.5 Archer Daniels Midland Company Recent Developments/Updates
6.3 Bunge Limited
6.3.1 Bunge Limited Corporation Information
6.3.2 Bunge Limited Description and Business Overview
6.3.3 Bunge Limited Fat Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Bunge Limited Fat Product Portfolio
6.3.5 Bunge Limited Recent Developments/Updates
6.4 Wilmar International Limited
6.4.1 Wilmar International Limited Corporation Information
6.4.2 Wilmar International Limited Description and Business Overview
6.4.3 Wilmar International Limited Fat Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Wilmar International Limited Fat Product Portfolio
6.4.5 Wilmar International Limited Recent Developments/Updates
6.5 Cargill Incorporated
6.5.1 Cargill Incorporated Corporation Information
6.5.2 Cargill Incorporated Description and Business Overview
6.5.3 Cargill Incorporated Fat Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Cargill Incorporated Fat Product Portfolio
6.5.5 Cargill Incorporated Recent Developments/Updates
6.6 Conagra Foods
6.6.1 Conagra Foods Corporation Information
6.6.2 Conagra Foods Description and Business Overview
6.6.3 Conagra Foods Fat Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Conagra Foods Fat Product Portfolio
6.6.5 Conagra Foods Recent Developments/Updates
6.7 International Foodstuff Company Holdings Limited
6.6.1 International Foodstuff Company Holdings Limited Corporation Information
6.6.2 International Foodstuff Company Holdings Limited Description and Business Overview
6.6.3 International Foodstuff Company Holdings Limited Fat Sales, Revenue and Gross Margin (2019-2024)
6.4.4 International Foodstuff Company Holdings Limited Fat Product Portfolio
6.7.5 International Foodstuff Company Holdings Limited Recent Developments/Updates
6.8 Unilever PLc
6.8.1 Unilever PLc Corporation Information
6.8.2 Unilever PLc Description and Business Overview
6.8.3 Unilever PLc Fat Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Unilever PLc Fat Product Portfolio
6.8.5 Unilever PLc Recent Developments/Updates
6.9 United Plantations Berhad
6.9.1 United Plantations Berhad Corporation Information
6.9.2 United Plantations Berhad Description and Business Overview
6.9.3 United Plantations Berhad Fat Sales, Revenue and Gross Margin (2019-2024)
6.9.4 United Plantations Berhad Fat Product Portfolio
6.9.5 United Plantations Berhad Recent Developments/Updates
6.10 Ajinomoto
6.10.1 Ajinomoto Corporation Information
6.10.2 Ajinomoto Description and Business Overview
6.10.3 Ajinomoto Fat Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Ajinomoto Fat Product Portfolio
6.10.5 Ajinomoto Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Fat Industry Chain Analysis
7.2 Fat Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Fat Production Mode & Process
7.4 Fat Sales and Marketing
7.4.1 Fat Sales Channels
7.4.2 Fat Distributors
7.5 Fat Customers
8 Fat Market Dynamics
8.1 Fat Industry Trends
8.2 Fat Market Drivers
8.3 Fat Market Challenges
8.4 Fat Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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