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Global Food Additives for Bakery Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2029
Synopsis
The global Food Additives for Bakery market size was valued at USD 523.7 million in 2022 and is forecast to a readjusted size of USD 717.2 million by 2029 with a CAGR of 4.6% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
This report is a detailed and comprehensive analysis for global Food Additives for Bakery market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.
Key Features:
Global Food Additives for Bakery market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
Global Food Additives for Bakery market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
Global Food Additives for Bakery market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
Global Food Additives for Bakery market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2018-2023
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Food Additives for Bakery
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Food Additives for Bakery market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Dupont, Kerry Group, Cargill, Basf and Evonik Industries, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Market Segmentation
Food Additives for Bakery market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Preservative
Sweetener
Stabilizer
Improver
Enzyme
Others
Market segment by Application
Bread
Cake
Biscuit
Others
Major players covered
Dupont
Kerry Group
Cargill
Basf
Evonik Industries
Novozymes
ACE Ingredients
DSM
Ingredion
Tate & Lyle
Ajinomoto Co. Inc.
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Food Additives for Bakery product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Food Additives for Bakery, with price, sales, revenue and global market share of Food Additives for Bakery from 2018 to 2023.
Chapter 3, the Food Additives for Bakery competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Food Additives for Bakery breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Food Additives for Bakery market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of Food Additives for Bakery.
Chapter 14 and 15, to describe Food Additives for Bakery sales channel, distributors, customers, research findings and conclusion.
The global Food Additives for Bakery market size was valued at USD 523.7 million in 2022 and is forecast to a readjusted size of USD 717.2 million by 2029 with a CAGR of 4.6% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
This report is a detailed and comprehensive analysis for global Food Additives for Bakery market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.
Key Features:
Global Food Additives for Bakery market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
Global Food Additives for Bakery market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
Global Food Additives for Bakery market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
Global Food Additives for Bakery market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2018-2023
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Food Additives for Bakery
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Food Additives for Bakery market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Dupont, Kerry Group, Cargill, Basf and Evonik Industries, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Market Segmentation
Food Additives for Bakery market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Preservative
Sweetener
Stabilizer
Improver
Enzyme
Others
Market segment by Application
Bread
Cake
Biscuit
Others
Major players covered
Dupont
Kerry Group
Cargill
Basf
Evonik Industries
Novozymes
ACE Ingredients
DSM
Ingredion
Tate & Lyle
Ajinomoto Co. Inc.
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Food Additives for Bakery product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Food Additives for Bakery, with price, sales, revenue and global market share of Food Additives for Bakery from 2018 to 2023.
Chapter 3, the Food Additives for Bakery competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Food Additives for Bakery breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Food Additives for Bakery market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of Food Additives for Bakery.
Chapter 14 and 15, to describe Food Additives for Bakery sales channel, distributors, customers, research findings and conclusion.
Index1 Market Overview
1.1 Product Overview and Scope of Food Additives for Bakery
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
1.3.1 Overview: Global Food Additives for Bakery Consumption Value by Type: 2018 Versus 2022 Versus 2029
1.3.2 Preservative
1.3.3 Sweetener
1.3.4 Stabilizer
1.3.5 Improver
1.3.6 Enzyme
1.3.7 Others
1.4 Market Analysis by Application
1.4.1 Overview: Global Food Additives for Bakery Consumption Value by Application: 2018 Versus 2022 Versus 2029
1.4.2 Bread
1.4.3 Cake
1.4.4 Biscuit
1.4.5 Others
1.5 Global Food Additives for Bakery Market Size & Forecast
1.5.1 Global Food Additives for Bakery Consumption Value (2018 & 2022 & 2029)
1.5.2 Global Food Additives for Bakery Sales Quantity (2018-2029)
1.5.3 Global Food Additives for Bakery Average Price (2018-2029)
2 Manufacturers Profiles
2.1 Dupont
2.1.1 Dupont Details
2.1.2 Dupont Major Business
2.1.3 Dupont Food Additives for Bakery Product and Services
2.1.4 Dupont Food Additives for Bakery Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.1.5 Dupont Recent Developments/Updates
2.2 Kerry Group
2.2.1 Kerry Group Details
2.2.2 Kerry Group Major Business
2.2.3 Kerry Group Food Additives for Bakery Product and Services
2.2.4 Kerry Group Food Additives for Bakery Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.2.5 Kerry Group Recent Developments/Updates
2.3 Cargill
2.3.1 Cargill Details
2.3.2 Cargill Major Business
2.3.3 Cargill Food Additives for Bakery Product and Services
2.3.4 Cargill Food Additives for Bakery Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.3.5 Cargill Recent Developments/Updates
2.4 Basf
2.4.1 Basf Details
2.4.2 Basf Major Business
2.4.3 Basf Food Additives for Bakery Product and Services
2.4.4 Basf Food Additives for Bakery Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.4.5 Basf Recent Developments/Updates
2.5 Evonik Industries
2.5.1 Evonik Industries Details
2.5.2 Evonik Industries Major Business
2.5.3 Evonik Industries Food Additives for Bakery Product and Services
2.5.4 Evonik Industries Food Additives for Bakery Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.5.5 Evonik Industries Recent Developments/Updates
2.6 Novozymes
2.6.1 Novozymes Details
2.6.2 Novozymes Major Business
2.6.3 Novozymes Food Additives for Bakery Product and Services
2.6.4 Novozymes Food Additives for Bakery Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.6.5 Novozymes Recent Developments/Updates
2.7 ACE Ingredients
2.7.1 ACE Ingredients Details
2.7.2 ACE Ingredients Major Business
2.7.3 ACE Ingredients Food Additives for Bakery Product and Services
2.7.4 ACE Ingredients Food Additives for Bakery Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.7.5 ACE Ingredients Recent Developments/Updates
2.8 DSM
2.8.1 DSM Details
2.8.2 DSM Major Business
2.8.3 DSM Food Additives for Bakery Product and Services
2.8.4 DSM Food Additives for Bakery Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.8.5 DSM Recent Developments/Updates
2.9 Ingredion
2.9.1 Ingredion Details
2.9.2 Ingredion Major Business
2.9.3 Ingredion Food Additives for Bakery Product and Services
2.9.4 Ingredion Food Additives for Bakery Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.9.5 Ingredion Recent Developments/Updates
2.10 Tate & Lyle
2.10.1 Tate & Lyle Details
2.10.2 Tate & Lyle Major Business
2.10.3 Tate & Lyle Food Additives for Bakery Product and Services
2.10.4 Tate & Lyle Food Additives for Bakery Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.10.5 Tate & Lyle Recent Developments/Updates
2.11 Ajinomoto Co. Inc.
2.11.1 Ajinomoto Co. Inc. Details
2.11.2 Ajinomoto Co. Inc. Major Business
2.11.3 Ajinomoto Co. Inc. Food Additives for Bakery Product and Services
2.11.4 Ajinomoto Co. Inc. Food Additives for Bakery Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.11.5 Ajinomoto Co. Inc. Recent Developments/Updates
3 Competitive Environment: Food Additives for Bakery by Manufacturer
3.1 Global Food Additives for Bakery Sales Quantity by Manufacturer (2018-2023)
3.2 Global Food Additives for Bakery Revenue by Manufacturer (2018-2023)
3.3 Global Food Additives for Bakery Average Price by Manufacturer (2018-2023)
3.4 Market Share Analysis (2022)
3.4.1 Producer Shipments of Food Additives for Bakery by Manufacturer Revenue ($MM) and Market Share (%): 2022
3.4.2 Top 3 Food Additives for Bakery Manufacturer Market Share in 2022
3.4.2 Top 6 Food Additives for Bakery Manufacturer Market Share in 2022
3.5 Food Additives for Bakery Market: Overall Company Footprint Analysis
3.5.1 Food Additives for Bakery Market: Region Footprint
3.5.2 Food Additives for Bakery Market: Company Product Type Footprint
3.5.3 Food Additives for Bakery Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
4.1 Global Food Additives for Bakery Market Size by Region
4.1.1 Global Food Additives for Bakery Sales Quantity by Region (2018-2029)
4.1.2 Global Food Additives for Bakery Consumption Value by Region (2018-2029)
4.1.3 Global Food Additives for Bakery Average Price by Region (2018-2029)
4.2 North America Food Additives for Bakery Consumption Value (2018-2029)
4.3 Europe Food Additives for Bakery Consumption Value (2018-2029)
4.4 Asia-Pacific Food Additives for Bakery Consumption Value (2018-2029)
4.5 South America Food Additives for Bakery Consumption Value (2018-2029)
4.6 Middle East and Africa Food Additives for Bakery Consumption Value (2018-2029)
5 Market Segment by Type
5.1 Global Food Additives for Bakery Sales Quantity by Type (2018-2029)
5.2 Global Food Additives for Bakery Consumption Value by Type (2018-2029)
5.3 Global Food Additives for Bakery Average Price by Type (2018-2029)
6 Market Segment by Application
6.1 Global Food Additives for Bakery Sales Quantity by Application (2018-2029)
6.2 Global Food Additives for Bakery Consumption Value by Application (2018-2029)
6.3 Global Food Additives for Bakery Average Price by Application (2018-2029)
7 North America
7.1 North America Food Additives for Bakery Sales Quantity by Type (2018-2029)
7.2 North America Food Additives for Bakery Sales Quantity by Application (2018-2029)
7.3 North America Food Additives for Bakery Market Size by Country
7.3.1 North America Food Additives for Bakery Sales Quantity by Country (2018-2029)
7.3.2 North America Food Additives for Bakery Consumption Value by Country (2018-2029)
7.3.3 United States Market Size and Forecast (2018-2029)
7.3.4 Canada Market Size and Forecast (2018-2029)
7.3.5 Mexico Market Size and Forecast (2018-2029)
8 Europe
8.1 Europe Food Additives for Bakery Sales Quantity by Type (2018-2029)
8.2 Europe Food Additives for Bakery Sales Quantity by Application (2018-2029)
8.3 Europe Food Additives for Bakery Market Size by Country
8.3.1 Europe Food Additives for Bakery Sales Quantity by Country (2018-2029)
8.3.2 Europe Food Additives for Bakery Consumption Value by Country (2018-2029)
8.3.3 Germany Market Size and Forecast (2018-2029)
8.3.4 France Market Size and Forecast (2018-2029)
8.3.5 United Kingdom Market Size and Forecast (2018-2029)
8.3.6 Russia Market Size and Forecast (2018-2029)
8.3.7 Italy Market Size and Forecast (2018-2029)
9 Asia-Pacific
9.1 Asia-Pacific Food Additives for Bakery Sales Quantity by Type (2018-2029)
9.2 Asia-Pacific Food Additives for Bakery Sales Quantity by Application (2018-2029)
9.3 Asia-Pacific Food Additives for Bakery Market Size by Region
9.3.1 Asia-Pacific Food Additives for Bakery Sales Quantity by Region (2018-2029)
9.3.2 Asia-Pacific Food Additives for Bakery Consumption Value by Region (2018-2029)
9.3.3 China Market Size and Forecast (2018-2029)
9.3.4 Japan Market Size and Forecast (2018-2029)
9.3.5 Korea Market Size and Forecast (2018-2029)
9.3.6 India Market Size and Forecast (2018-2029)
9.3.7 Southeast Asia Market Size and Forecast (2018-2029)
9.3.8 Australia Market Size and Forecast (2018-2029)
10 South America
10.1 South America Food Additives for Bakery Sales Quantity by Type (2018-2029)
10.2 South America Food Additives for Bakery Sales Quantity by Application (2018-2029)
10.3 South America Food Additives for Bakery Market Size by Country
10.3.1 South America Food Additives for Bakery Sales Quantity by Country (2018-2029)
10.3.2 South America Food Additives for Bakery Consumption Value by Country (2018-2029)
10.3.3 Brazil Market Size and Forecast (2018-2029)
10.3.4 Argentina Market Size and Forecast (2018-2029)
11 Middle East & Africa
11.1 Middle East & Africa Food Additives for Bakery Sales Quantity by Type (2018-2029)
11.2 Middle East & Africa Food Additives for Bakery Sales Quantity by Application (2018-2029)
11.3 Middle East & Africa Food Additives for Bakery Market Size by Country
11.3.1 Middle East & Africa Food Additives for Bakery Sales Quantity by Country (2018-2029)
11.3.2 Middle East & Africa Food Additives for Bakery Consumption Value by Country (2018-2029)
11.3.3 Turkey Market Size and Forecast (2018-2029)
11.3.4 Egypt Market Size and Forecast (2018-2029)
11.3.5 Saudi Arabia Market Size and Forecast (2018-2029)
11.3.6 South Africa Market Size and Forecast (2018-2029)
12 Market Dynamics
12.1 Food Additives for Bakery Market Drivers
12.2 Food Additives for Bakery Market Restraints
12.3 Food Additives for Bakery Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry
12.5 Influence of COVID-19 and Russia-Ukraine War
12.5.1 Influence of COVID-19
12.5.2 Influence of Russia-Ukraine War
13 Raw Material and Industry Chain
13.1 Raw Material of Food Additives for Bakery and Key Manufacturers
13.2 Manufacturing Costs Percentage of Food Additives for Bakery
13.3 Food Additives for Bakery Production Process
13.4 Food Additives for Bakery Industrial Chain
14 Shipments by Distribution Channel
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Food Additives for Bakery Typical Distributors
14.3 Food Additives for Bakery Typical Customers
15 Research Findings and Conclusion
16 Appendix
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer
Published By : GlobalInfoResearch
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