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Global Food Encapsulation of New Active Ingredients Market Research Report 2025

Global Food Encapsulation of New Active Ingredients Market Research Report 2025

Publishing Date : Mar, 2025

License Type :
 

Report Code : 1707023

No of Pages : 96

Synopsis
Encapsulation is a process to entrap active agents within a carrier material and it is a useful tool to improve delivery of bioactive molecules and living cells into foods. Materials used for design of protective shell of encapsulates must be food-grade, biodegradable and able to form a barrier between the internal phase and its surroundings. The Food Encapsulation of New Active Ingredients industry can be broken down into several segments, Microencapsulation, Nanoencapsulation, etc.
The global Food Encapsulation of New Active Ingredients market was valued at US$ 394.8 million in 2023 and is anticipated to reach US$ 689.9 million by 2030, witnessing a CAGR of 8.2% during the forecast period 2024-2030.
The main global Food Encapsulation of New Active Ingredients players include IFF, Firmenich, Balchem, etc. The top three Food Encapsulation of New Active Ingredients players account for approximately 30% of the total market. North America is the largest consumer market for Food Encapsulation of New Active Ingredients, accounting for about 35%, followed by Europe and Asia-Pacific. In terms of type, Micro Encapsulation is the largest segment, with a share over 80%. And in terms of application, the largest application is Functional Food and Beverages, followed by Dairy Products.
This report aims to provide a comprehensive presentation of the global market for Food Encapsulation of New Active Ingredients, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Encapsulation of New Active Ingredients.
Report Scope
The Food Encapsulation of New Active Ingredients market size, estimations, and forecasts are provided in terms of revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Encapsulation of New Active Ingredients market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Encapsulation of New Active Ingredients companies, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
FrieslandCampina
DSM
Ingredion
Kerry
Cargill
Lycored
Balchem
Firmenich
IFF
Symrise
Aveka Group
Advanced BioNutrition
Encapsys
TasteTech
Sphera Encapsulation
Clextral
Vitasquare
Segment by Type
Micro Encapsulation
Nano Encapsulation
Others
Segment by Application
Functional Food and Beverages
Convenience Foods
Bakery and Confectionery
Dairy Products
Others
By Region
North America
United States
Canada
Europe
Germany
France
UK
Italy
Russia
Nordic Countries
Rest of Europe
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Introduces executive summary of global market size, regional market size, this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Detailed analysis of Food Encapsulation of New Active Ingredients companies’ competitive landscape, revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6, 7, 8, 9, 10: North America, Europe, Asia Pacific, Latin America, Middle East and Africa segment by country. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 11: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 12: The main points and conclusions of the report.
Index
1 Report Overview
1.1 Study Scope
1.2 Market Analysis by Type
1.2.1 Global Food Encapsulation of New Active Ingredients Market Size Growth Rate by Type: 2019 VS 2023 VS 2030
1.2.2 Micro Encapsulation
1.2.3 Nano Encapsulation
1.2.4 Others
1.3 Market by Application
1.3.1 Global Food Encapsulation of New Active Ingredients Market Growth by Application: 2019 VS 2023 VS 2030
1.3.2 Functional Food and Beverages
1.3.3 Convenience Foods
1.3.4 Bakery and Confectionery
1.3.5 Dairy Products
1.3.6 Others
1.4 Study Objectives
1.5 Years Considered
1.6 Years Considered
2 Global Growth Trends
2.1 Global Food Encapsulation of New Active Ingredients Market Perspective (2019-2030)
2.2 Food Encapsulation of New Active Ingredients Growth Trends by Region
2.2.1 Global Food Encapsulation of New Active Ingredients Market Size by Region: 2019 VS 2023 VS 2030
2.2.2 Food Encapsulation of New Active Ingredients Historic Market Size by Region (2019-2024)
2.2.3 Food Encapsulation of New Active Ingredients Forecasted Market Size by Region (2025-2030)
2.3 Food Encapsulation of New Active Ingredients Market Dynamics
2.3.1 Food Encapsulation of New Active Ingredients Industry Trends
2.3.2 Food Encapsulation of New Active Ingredients Market Drivers
2.3.3 Food Encapsulation of New Active Ingredients Market Challenges
2.3.4 Food Encapsulation of New Active Ingredients Market Restraints
3 Competition Landscape by Key Players
3.1 Global Top Food Encapsulation of New Active Ingredients Players by Revenue
3.1.1 Global Top Food Encapsulation of New Active Ingredients Players by Revenue (2019-2024)
3.1.2 Global Food Encapsulation of New Active Ingredients Revenue Market Share by Players (2019-2024)
3.2 Global Food Encapsulation of New Active Ingredients Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.3 Players Covered: Ranking by Food Encapsulation of New Active Ingredients Revenue
3.4 Global Food Encapsulation of New Active Ingredients Market Concentration Ratio
3.4.1 Global Food Encapsulation of New Active Ingredients Market Concentration Ratio (CR5 and HHI)
3.4.2 Global Top 10 and Top 5 Companies by Food Encapsulation of New Active Ingredients Revenue in 2023
3.5 Food Encapsulation of New Active Ingredients Key Players Head office and Area Served
3.6 Key Players Food Encapsulation of New Active Ingredients Product Solution and Service
3.7 Date of Enter into Food Encapsulation of New Active Ingredients Market
3.8 Mergers & Acquisitions, Expansion Plans
4 Food Encapsulation of New Active Ingredients Breakdown Data by Type
4.1 Global Food Encapsulation of New Active Ingredients Historic Market Size by Type (2019-2024)
4.2 Global Food Encapsulation of New Active Ingredients Forecasted Market Size by Type (2025-2030)
5 Food Encapsulation of New Active Ingredients Breakdown Data by Application
5.1 Global Food Encapsulation of New Active Ingredients Historic Market Size by Application (2019-2024)
5.2 Global Food Encapsulation of New Active Ingredients Forecasted Market Size by Application (2025-2030)
6 North America
6.1 North America Food Encapsulation of New Active Ingredients Market Size (2019-2030)
6.2 North America Food Encapsulation of New Active Ingredients Market Growth Rate by Country: 2019 VS 2023 VS 2030
6.3 North America Food Encapsulation of New Active Ingredients Market Size by Country (2019-2024)
6.4 North America Food Encapsulation of New Active Ingredients Market Size by Country (2025-2030)
6.5 United States
6.6 Canada
7 Europe
7.1 Europe Food Encapsulation of New Active Ingredients Market Size (2019-2030)
7.2 Europe Food Encapsulation of New Active Ingredients Market Growth Rate by Country: 2019 VS 2023 VS 2030
7.3 Europe Food Encapsulation of New Active Ingredients Market Size by Country (2019-2024)
7.4 Europe Food Encapsulation of New Active Ingredients Market Size by Country (2025-2030)
7.5 Germany
7.6 France
7.7 U.K.
7.8 Italy
7.9 Russia
7.10 Nordic Countries
8 Asia-Pacific
8.1 Asia-Pacific Food Encapsulation of New Active Ingredients Market Size (2019-2030)
8.2 Asia-Pacific Food Encapsulation of New Active Ingredients Market Growth Rate by Region: 2019 VS 2023 VS 2030
8.3 Asia-Pacific Food Encapsulation of New Active Ingredients Market Size by Region (2019-2024)
8.4 Asia-Pacific Food Encapsulation of New Active Ingredients Market Size by Region (2025-2030)
8.5 China
8.6 Japan
8.7 South Korea
8.8 Southeast Asia
8.9 India
8.10 Australia
9 Latin America
9.1 Latin America Food Encapsulation of New Active Ingredients Market Size (2019-2030)
9.2 Latin America Food Encapsulation of New Active Ingredients Market Growth Rate by Country: 2019 VS 2023 VS 2030
9.3 Latin America Food Encapsulation of New Active Ingredients Market Size by Country (2019-2024)
9.4 Latin America Food Encapsulation of New Active Ingredients Market Size by Country (2025-2030)
9.5 Mexico
9.6 Brazil
10 Middle East & Africa
10.1 Middle East & Africa Food Encapsulation of New Active Ingredients Market Size (2019-2030)
10.2 Middle East & Africa Food Encapsulation of New Active Ingredients Market Growth Rate by Country: 2019 VS 2023 VS 2030
10.3 Middle East & Africa Food Encapsulation of New Active Ingredients Market Size by Country (2019-2024)
10.4 Middle East & Africa Food Encapsulation of New Active Ingredients Market Size by Country (2025-2030)
10.5 Turkey
10.6 Saudi Arabia
10.7 UAE
11 Key Players Profiles
11.1 FrieslandCampina
11.1.1 FrieslandCampina Company Detail
11.1.2 FrieslandCampina Business Overview
11.1.3 FrieslandCampina Food Encapsulation of New Active Ingredients Introduction
11.1.4 FrieslandCampina Revenue in Food Encapsulation of New Active Ingredients Business (2019-2024)
11.1.5 FrieslandCampina Recent Development
11.2 DSM
11.2.1 DSM Company Detail
11.2.2 DSM Business Overview
11.2.3 DSM Food Encapsulation of New Active Ingredients Introduction
11.2.4 DSM Revenue in Food Encapsulation of New Active Ingredients Business (2019-2024)
11.2.5 DSM Recent Development
11.3 Ingredion
11.3.1 Ingredion Company Detail
11.3.2 Ingredion Business Overview
11.3.3 Ingredion Food Encapsulation of New Active Ingredients Introduction
11.3.4 Ingredion Revenue in Food Encapsulation of New Active Ingredients Business (2019-2024)
11.3.5 Ingredion Recent Development
11.4 Kerry
11.4.1 Kerry Company Detail
11.4.2 Kerry Business Overview
11.4.3 Kerry Food Encapsulation of New Active Ingredients Introduction
11.4.4 Kerry Revenue in Food Encapsulation of New Active Ingredients Business (2019-2024)
11.4.5 Kerry Recent Development
11.5 Cargill
11.5.1 Cargill Company Detail
11.5.2 Cargill Business Overview
11.5.3 Cargill Food Encapsulation of New Active Ingredients Introduction
11.5.4 Cargill Revenue in Food Encapsulation of New Active Ingredients Business (2019-2024)
11.5.5 Cargill Recent Development
11.6 Lycored
11.6.1 Lycored Company Detail
11.6.2 Lycored Business Overview
11.6.3 Lycored Food Encapsulation of New Active Ingredients Introduction
11.6.4 Lycored Revenue in Food Encapsulation of New Active Ingredients Business (2019-2024)
11.6.5 Lycored Recent Development
11.7 Balchem
11.7.1 Balchem Company Detail
11.7.2 Balchem Business Overview
11.7.3 Balchem Food Encapsulation of New Active Ingredients Introduction
11.7.4 Balchem Revenue in Food Encapsulation of New Active Ingredients Business (2019-2024)
11.7.5 Balchem Recent Development
11.8 Firmenich
11.8.1 Firmenich Company Detail
11.8.2 Firmenich Business Overview
11.8.3 Firmenich Food Encapsulation of New Active Ingredients Introduction
11.8.4 Firmenich Revenue in Food Encapsulation of New Active Ingredients Business (2019-2024)
11.8.5 Firmenich Recent Development
11.9 IFF
11.9.1 IFF Company Detail
11.9.2 IFF Business Overview
11.9.3 IFF Food Encapsulation of New Active Ingredients Introduction
11.9.4 IFF Revenue in Food Encapsulation of New Active Ingredients Business (2019-2024)
11.9.5 IFF Recent Development
11.10 Symrise
11.10.1 Symrise Company Detail
11.10.2 Symrise Business Overview
11.10.3 Symrise Food Encapsulation of New Active Ingredients Introduction
11.10.4 Symrise Revenue in Food Encapsulation of New Active Ingredients Business (2019-2024)
11.10.5 Symrise Recent Development
11.11 Aveka Group
11.11.1 Aveka Group Company Detail
11.11.2 Aveka Group Business Overview
11.11.3 Aveka Group Food Encapsulation of New Active Ingredients Introduction
11.11.4 Aveka Group Revenue in Food Encapsulation of New Active Ingredients Business (2019-2024)
11.11.5 Aveka Group Recent Development
11.12 Advanced BioNutrition
11.12.1 Advanced BioNutrition Company Detail
11.12.2 Advanced BioNutrition Business Overview
11.12.3 Advanced BioNutrition Food Encapsulation of New Active Ingredients Introduction
11.12.4 Advanced BioNutrition Revenue in Food Encapsulation of New Active Ingredients Business (2019-2024)
11.12.5 Advanced BioNutrition Recent Development
11.13 Encapsys
11.13.1 Encapsys Company Detail
11.13.2 Encapsys Business Overview
11.13.3 Encapsys Food Encapsulation of New Active Ingredients Introduction
11.13.4 Encapsys Revenue in Food Encapsulation of New Active Ingredients Business (2019-2024)
11.13.5 Encapsys Recent Development
11.14 TasteTech
11.14.1 TasteTech Company Detail
11.14.2 TasteTech Business Overview
11.14.3 TasteTech Food Encapsulation of New Active Ingredients Introduction
11.14.4 TasteTech Revenue in Food Encapsulation of New Active Ingredients Business (2019-2024)
11.14.5 TasteTech Recent Development
11.15 Sphera Encapsulation
11.15.1 Sphera Encapsulation Company Detail
11.15.2 Sphera Encapsulation Business Overview
11.15.3 Sphera Encapsulation Food Encapsulation of New Active Ingredients Introduction
11.15.4 Sphera Encapsulation Revenue in Food Encapsulation of New Active Ingredients Business (2019-2024)
11.15.5 Sphera Encapsulation Recent Development
11.16 Clextral
11.16.1 Clextral Company Detail
11.16.2 Clextral Business Overview
11.16.3 Clextral Food Encapsulation of New Active Ingredients Introduction
11.16.4 Clextral Revenue in Food Encapsulation of New Active Ingredients Business (2019-2024)
11.16.5 Clextral Recent Development
11.17 Vitasquare
11.17.1 Vitasquare Company Detail
11.17.2 Vitasquare Business Overview
11.17.3 Vitasquare Food Encapsulation of New Active Ingredients Introduction
11.17.4 Vitasquare Revenue in Food Encapsulation of New Active Ingredients Business (2019-2024)
11.17.5 Vitasquare Recent Development
12 Analyst's Viewpoints/Conclusions
13 Appendix
13.1 Research Methodology
13.1.1 Methodology/Research Approach
13.1.2 Data Source
13.2 Disclaimer
13.3 Author Details

Published By : QY Research

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