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Global Food Extrusion Market Research Report 2025

Global Food Extrusion Market Research Report 2025

Publishing Date : Mar, 2025

License Type :
 

Report Code : 1630054

No of Pages : 98

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Synopsis

Extrusion in food processing consists of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades. The machine which forces the mix through the die is an extruder, and the mix is known as the extrudate. The extruder is typically a large, rotating screw tightly fitting within a stationary barrel, at the end of which is the die. This report is based on the food extrusion market, mainly focuses on machine.

The global Food Extrusion market was valued at US$ 76230 million in 2023 and is anticipated to reach US$ 112570 million by 2030, witnessing a CAGR of 5.8% during the forecast period 2024-2030.

European and North American districts are exceptionally determined by innovation and various food applications, adding to the development of the food extrusion market. With the episode of COVID-19, the clients' longing for solid, advantageous, and premium products has expanded, as most would consider being normal to drive the development of nutritious, high-fiber expelled food varieties and useful added substances. Asia-Pacific is the most elevated developing business sector with arising economies like India, China, and Indonesia, rising inclination for handled food sources and prepared to-eat food products, expanding extra cash, and request by adolescents and recent college grads.

This report aims to provide a comprehensive presentation of the global market for Food Extrusion, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Extrusion.

Report Scope

The Food Extrusion market size, estimations, and forecasts are provided in terms of output/shipments (K Units) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Extrusion market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.

For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.

The report will help the Food Extrusion manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.

By Company

  • Bühler
  • Akron Tool & Die
  • Baker Perkins
  • Coperion
  • Lindquist Machine
  • Pavan SPA
  • Kahl Group
  • Triott Group
  • Flexicon
  • Groupe Legris Industries
  • The Bonnot Company
  • American Extrusion International

Segment by Type

  • Cold extrusion
  • Hot extrusion

Segment by Application

  • Savory Snacks
  • Breakfast Cereals
  • Bread
  • Flours & Starches
  • Others

Production by Region

  • North America
  • Europe
  • China
  • Japan

Consumption by Region

  • North America (United States, Canada)
  • Europe (Germany, France, U.K., Italy, Netherlands)
  • Asia-Pacific (China, Japan, South Korea, China Taiwan, Southeast Asia, India)
  • Latin America, Middle East & Africa (Latin America, Mexico, Brazil, Turkey)

Chapter Outline

Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Extrusion manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Food Extrusion by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Food Extrusion in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.

Index

1 Food Extrusion Market Overview
1.1 Product Definition
1.2 Food Extrusion Segment by Type
1.2.1 Global Food Extrusion Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Cold extrusion
1.2.3 Hot extrusion
1.3 Food Extrusion Segment by Application
1.3.1 Global Food Extrusion Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Savory Snacks
1.3.3 Breakfast Cereals
1.3.4 Bread
1.3.5 Flours & Starches
1.3.6 Others
1.4 Global Market Growth Prospects
1.4.1 Global Food Extrusion Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Food Extrusion Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Food Extrusion Production Estimates and Forecasts (2019-2030)
1.4.4 Global Food Extrusion Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Food Extrusion Production Market Share by Manufacturers (2019-2024)
2.2 Global Food Extrusion Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Food Extrusion, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Food Extrusion Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Food Extrusion Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Food Extrusion, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Food Extrusion, Product Offered and Application
2.8 Global Key Manufacturers of Food Extrusion, Date of Enter into This Industry
2.9 Food Extrusion Market Competitive Situation and Trends
2.9.1 Food Extrusion Market Concentration Rate
2.9.2 Global 5 and 10 Largest Food Extrusion Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Food Extrusion Production by Region
3.1 Global Food Extrusion Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Food Extrusion Production Value by Region (2019-2030)
3.2.1 Global Food Extrusion Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Food Extrusion by Region (2025-2030)
3.3 Global Food Extrusion Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Food Extrusion Production by Region (2019-2030)
3.4.1 Global Food Extrusion Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Food Extrusion by Region (2025-2030)
3.5 Global Food Extrusion Market Price Analysis by Region (2019-2024)
3.6 Global Food Extrusion Production and Value, Year-over-Year Growth
3.6.1 North America Food Extrusion Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Food Extrusion Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Food Extrusion Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Food Extrusion Production Value Estimates and Forecasts (2019-2030)
4 Food Extrusion Consumption by Region
4.1 Global Food Extrusion Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Food Extrusion Consumption by Region (2019-2030)
4.2.1 Global Food Extrusion Consumption by Region (2019-2024)
4.2.2 Global Food Extrusion Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Food Extrusion Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Food Extrusion Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Food Extrusion Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Food Extrusion Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Food Extrusion Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Food Extrusion Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Food Extrusion Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Food Extrusion Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Food Extrusion Production by Type (2019-2030)
5.1.1 Global Food Extrusion Production by Type (2019-2024)
5.1.2 Global Food Extrusion Production by Type (2025-2030)
5.1.3 Global Food Extrusion Production Market Share by Type (2019-2030)
5.2 Global Food Extrusion Production Value by Type (2019-2030)
5.2.1 Global Food Extrusion Production Value by Type (2019-2024)
5.2.2 Global Food Extrusion Production Value by Type (2025-2030)
5.2.3 Global Food Extrusion Production Value Market Share by Type (2019-2030)
5.3 Global Food Extrusion Price by Type (2019-2030)
6 Segment by Application
6.1 Global Food Extrusion Production by Application (2019-2030)
6.1.1 Global Food Extrusion Production by Application (2019-2024)
6.1.2 Global Food Extrusion Production by Application (2025-2030)
6.1.3 Global Food Extrusion Production Market Share by Application (2019-2030)
6.2 Global Food Extrusion Production Value by Application (2019-2030)
6.2.1 Global Food Extrusion Production Value by Application (2019-2024)
6.2.2 Global Food Extrusion Production Value by Application (2025-2030)
6.2.3 Global Food Extrusion Production Value Market Share by Application (2019-2030)
6.3 Global Food Extrusion Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Bühler
7.1.1 Bühler Food Extrusion Corporation Information
7.1.2 Bühler Food Extrusion Product Portfolio
7.1.3 Bühler Food Extrusion Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Bühler Main Business and Markets Served
7.1.5 Bühler Recent Developments/Updates
7.2 Akron Tool & Die
7.2.1 Akron Tool & Die Food Extrusion Corporation Information
7.2.2 Akron Tool & Die Food Extrusion Product Portfolio
7.2.3 Akron Tool & Die Food Extrusion Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Akron Tool & Die Main Business and Markets Served
7.2.5 Akron Tool & Die Recent Developments/Updates
7.3 Baker Perkins
7.3.1 Baker Perkins Food Extrusion Corporation Information
7.3.2 Baker Perkins Food Extrusion Product Portfolio
7.3.3 Baker Perkins Food Extrusion Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Baker Perkins Main Business and Markets Served
7.3.5 Baker Perkins Recent Developments/Updates
7.4 Coperion
7.4.1 Coperion Food Extrusion Corporation Information
7.4.2 Coperion Food Extrusion Product Portfolio
7.4.3 Coperion Food Extrusion Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Coperion Main Business and Markets Served
7.4.5 Coperion Recent Developments/Updates
7.5 Lindquist Machine
7.5.1 Lindquist Machine Food Extrusion Corporation Information
7.5.2 Lindquist Machine Food Extrusion Product Portfolio
7.5.3 Lindquist Machine Food Extrusion Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Lindquist Machine Main Business and Markets Served
7.5.5 Lindquist Machine Recent Developments/Updates
7.6 Pavan SPA
7.6.1 Pavan SPA Food Extrusion Corporation Information
7.6.2 Pavan SPA Food Extrusion Product Portfolio
7.6.3 Pavan SPA Food Extrusion Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Pavan SPA Main Business and Markets Served
7.6.5 Pavan SPA Recent Developments/Updates
7.7 Kahl Group
7.7.1 Kahl Group Food Extrusion Corporation Information
7.7.2 Kahl Group Food Extrusion Product Portfolio
7.7.3 Kahl Group Food Extrusion Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Kahl Group Main Business and Markets Served
7.7.5 Kahl Group Recent Developments/Updates
7.8 Triott Group
7.8.1 Triott Group Food Extrusion Corporation Information
7.8.2 Triott Group Food Extrusion Product Portfolio
7.8.3 Triott Group Food Extrusion Production, Value, Price and Gross Margin (2019-2024)
7.8.4 Triott Group Main Business and Markets Served
7.7.5 Triott Group Recent Developments/Updates
7.9 Flexicon
7.9.1 Flexicon Food Extrusion Corporation Information
7.9.2 Flexicon Food Extrusion Product Portfolio
7.9.3 Flexicon Food Extrusion Production, Value, Price and Gross Margin (2019-2024)
7.9.4 Flexicon Main Business and Markets Served
7.9.5 Flexicon Recent Developments/Updates
7.10 Groupe Legris Industries
7.10.1 Groupe Legris Industries Food Extrusion Corporation Information
7.10.2 Groupe Legris Industries Food Extrusion Product Portfolio
7.10.3 Groupe Legris Industries Food Extrusion Production, Value, Price and Gross Margin (2019-2024)
7.10.4 Groupe Legris Industries Main Business and Markets Served
7.10.5 Groupe Legris Industries Recent Developments/Updates
7.11 The Bonnot Company
7.11.1 The Bonnot Company Food Extrusion Corporation Information
7.11.2 The Bonnot Company Food Extrusion Product Portfolio
7.11.3 The Bonnot Company Food Extrusion Production, Value, Price and Gross Margin (2019-2024)
7.11.4 The Bonnot Company Main Business and Markets Served
7.11.5 The Bonnot Company Recent Developments/Updates
7.12 American Extrusion International
7.12.1 American Extrusion International Food Extrusion Corporation Information
7.12.2 American Extrusion International Food Extrusion Product Portfolio
7.12.3 American Extrusion International Food Extrusion Production, Value, Price and Gross Margin (2019-2024)
7.12.4 American Extrusion International Main Business and Markets Served
7.12.5 American Extrusion International Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Food Extrusion Industry Chain Analysis
8.2 Food Extrusion Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Food Extrusion Production Mode & Process
8.4 Food Extrusion Sales and Marketing
8.4.1 Food Extrusion Sales Channels
8.4.2 Food Extrusion Distributors
8.5 Food Extrusion Customers
9 Food Extrusion Market Dynamics
9.1 Food Extrusion Industry Trends
9.2 Food Extrusion Market Drivers
9.3 Food Extrusion Market Challenges
9.4 Food Extrusion Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer

Published By : QY Research

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