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Global Food Flavors and Ingredients Market Research Report 2025
Synopsis
Food flavors and ingredients are components added to food products to enhance taste, aroma, and texture.
The global Food Flavors and Ingredients market was valued at US$ 19480 million in 2023 and is anticipated to reach US$ 30010 million by 2030, witnessing a CAGR of 6.3% during the forecast period 2024-2030.
The market for food flavors and ingredients is driven by the food industry's innovation and consumer demand for diverse and appealing culinary experiences.
This report aims to provide a comprehensive presentation of the global market for Food Flavors and Ingredients, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Flavors and Ingredients.
Report Scope
The Food Flavors and Ingredients market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Flavors and Ingredients market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Flavors and Ingredients manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Fufeng
Meihua
Ajinomoto Group
Eppen
Angel Yeast
Biospringer
ABF Group
DSM
AIPU Food Industry
Innova
Segment by Type
Monosodium Glutamate (MSG)
Hydrolyzed Vegetable Protein (HVP)
Yeast Extract
Others
Segment by Application
Food Processing Industry
Restaurants
Home Cooking
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Flavors and Ingredients manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Food Flavors and Ingredients in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Food flavors and ingredients are components added to food products to enhance taste, aroma, and texture.
The global Food Flavors and Ingredients market was valued at US$ 19480 million in 2023 and is anticipated to reach US$ 30010 million by 2030, witnessing a CAGR of 6.3% during the forecast period 2024-2030.
The market for food flavors and ingredients is driven by the food industry's innovation and consumer demand for diverse and appealing culinary experiences.
This report aims to provide a comprehensive presentation of the global market for Food Flavors and Ingredients, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Flavors and Ingredients.
Report Scope
The Food Flavors and Ingredients market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Flavors and Ingredients market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Flavors and Ingredients manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Fufeng
Meihua
Ajinomoto Group
Eppen
Angel Yeast
Biospringer
ABF Group
DSM
AIPU Food Industry
Innova
Segment by Type
Monosodium Glutamate (MSG)
Hydrolyzed Vegetable Protein (HVP)
Yeast Extract
Others
Segment by Application
Food Processing Industry
Restaurants
Home Cooking
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Flavors and Ingredients manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Food Flavors and Ingredients in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Food Flavors and Ingredients Market Overview
1.1 Product Overview and Scope of Food Flavors and Ingredients
1.2 Food Flavors and Ingredients Segment by Type
1.2.1 Global Food Flavors and Ingredients Market Value Comparison by Type (2024-2030)
1.2.2 Monosodium Glutamate (MSG)
1.2.3 Hydrolyzed Vegetable Protein (HVP)
1.2.4 Yeast Extract
1.2.5 Others
1.3 Food Flavors and Ingredients Segment by Application
1.3.1 Global Food Flavors and Ingredients Market Value by Application: (2024-2030)
1.3.2 Food Processing Industry
1.3.3 Restaurants
1.3.4 Home Cooking
1.4 Global Food Flavors and Ingredients Market Size Estimates and Forecasts
1.4.1 Global Food Flavors and Ingredients Revenue 2019-2030
1.4.2 Global Food Flavors and Ingredients Sales 2019-2030
1.4.3 Global Food Flavors and Ingredients Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Food Flavors and Ingredients Market Competition by Manufacturers
2.1 Global Food Flavors and Ingredients Sales Market Share by Manufacturers (2019-2024)
2.2 Global Food Flavors and Ingredients Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Food Flavors and Ingredients Average Price by Manufacturers (2019-2024)
2.4 Global Food Flavors and Ingredients Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Food Flavors and Ingredients, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Food Flavors and Ingredients, Product Type & Application
2.7 Food Flavors and Ingredients Market Competitive Situation and Trends
2.7.1 Food Flavors and Ingredients Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Food Flavors and Ingredients Players Market Share by Revenue
2.7.3 Global Food Flavors and Ingredients Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Food Flavors and Ingredients Retrospective Market Scenario by Region
3.1 Global Food Flavors and Ingredients Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Food Flavors and Ingredients Global Food Flavors and Ingredients Sales by Region: 2019-2030
3.2.1 Global Food Flavors and Ingredients Sales by Region: 2019-2024
3.2.2 Global Food Flavors and Ingredients Sales by Region: 2025-2030
3.3 Global Food Flavors and Ingredients Global Food Flavors and Ingredients Revenue by Region: 2019-2030
3.3.1 Global Food Flavors and Ingredients Revenue by Region: 2019-2024
3.3.2 Global Food Flavors and Ingredients Revenue by Region: 2025-2030
3.4 North America Food Flavors and Ingredients Market Facts & Figures by Country
3.4.1 North America Food Flavors and Ingredients Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Food Flavors and Ingredients Sales by Country (2019-2030)
3.4.3 North America Food Flavors and Ingredients Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Food Flavors and Ingredients Market Facts & Figures by Country
3.5.1 Europe Food Flavors and Ingredients Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Food Flavors and Ingredients Sales by Country (2019-2030)
3.5.3 Europe Food Flavors and Ingredients Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Food Flavors and Ingredients Market Facts & Figures by Country
3.6.1 Asia Pacific Food Flavors and Ingredients Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Food Flavors and Ingredients Sales by Country (2019-2030)
3.6.3 Asia Pacific Food Flavors and Ingredients Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Food Flavors and Ingredients Market Facts & Figures by Country
3.7.1 Latin America Food Flavors and Ingredients Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Food Flavors and Ingredients Sales by Country (2019-2030)
3.7.3 Latin America Food Flavors and Ingredients Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Food Flavors and Ingredients Market Facts & Figures by Country
3.8.1 Middle East and Africa Food Flavors and Ingredients Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Food Flavors and Ingredients Sales by Country (2019-2030)
3.8.3 Middle East and Africa Food Flavors and Ingredients Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Food Flavors and Ingredients Sales by Type (2019-2030)
4.1.1 Global Food Flavors and Ingredients Sales by Type (2019-2024)
4.1.2 Global Food Flavors and Ingredients Sales by Type (2025-2030)
4.1.3 Global Food Flavors and Ingredients Sales Market Share by Type (2019-2030)
4.2 Global Food Flavors and Ingredients Revenue by Type (2019-2030)
4.2.1 Global Food Flavors and Ingredients Revenue by Type (2019-2024)
4.2.2 Global Food Flavors and Ingredients Revenue by Type (2025-2030)
4.2.3 Global Food Flavors and Ingredients Revenue Market Share by Type (2019-2030)
4.3 Global Food Flavors and Ingredients Price by Type (2019-2030)
5 Segment by Application
5.1 Global Food Flavors and Ingredients Sales by Application (2019-2030)
5.1.1 Global Food Flavors and Ingredients Sales by Application (2019-2024)
5.1.2 Global Food Flavors and Ingredients Sales by Application (2025-2030)
5.1.3 Global Food Flavors and Ingredients Sales Market Share by Application (2019-2030)
5.2 Global Food Flavors and Ingredients Revenue by Application (2019-2030)
5.2.1 Global Food Flavors and Ingredients Revenue by Application (2019-2024)
5.2.2 Global Food Flavors and Ingredients Revenue by Application (2025-2030)
5.2.3 Global Food Flavors and Ingredients Revenue Market Share by Application (2019-2030)
5.3 Global Food Flavors and Ingredients Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Fufeng
6.1.1 Fufeng Corporation Information
6.1.2 Fufeng Description and Business Overview
6.1.3 Fufeng Food Flavors and Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Fufeng Food Flavors and Ingredients Product Portfolio
6.1.5 Fufeng Recent Developments/Updates
6.2 Meihua
6.2.1 Meihua Corporation Information
6.2.2 Meihua Description and Business Overview
6.2.3 Meihua Food Flavors and Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Meihua Food Flavors and Ingredients Product Portfolio
6.2.5 Meihua Recent Developments/Updates
6.3 Ajinomoto Group
6.3.1 Ajinomoto Group Corporation Information
6.3.2 Ajinomoto Group Description and Business Overview
6.3.3 Ajinomoto Group Food Flavors and Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Ajinomoto Group Food Flavors and Ingredients Product Portfolio
6.3.5 Ajinomoto Group Recent Developments/Updates
6.4 Eppen
6.4.1 Eppen Corporation Information
6.4.2 Eppen Description and Business Overview
6.4.3 Eppen Food Flavors and Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Eppen Food Flavors and Ingredients Product Portfolio
6.4.5 Eppen Recent Developments/Updates
6.5 Angel Yeast
6.5.1 Angel Yeast Corporation Information
6.5.2 Angel Yeast Description and Business Overview
6.5.3 Angel Yeast Food Flavors and Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Angel Yeast Food Flavors and Ingredients Product Portfolio
6.5.5 Angel Yeast Recent Developments/Updates
6.6 Biospringer
6.6.1 Biospringer Corporation Information
6.6.2 Biospringer Description and Business Overview
6.6.3 Biospringer Food Flavors and Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Biospringer Food Flavors and Ingredients Product Portfolio
6.6.5 Biospringer Recent Developments/Updates
6.7 ABF Group
6.6.1 ABF Group Corporation Information
6.6.2 ABF Group Description and Business Overview
6.6.3 ABF Group Food Flavors and Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.4.4 ABF Group Food Flavors and Ingredients Product Portfolio
6.7.5 ABF Group Recent Developments/Updates
6.8 DSM
6.8.1 DSM Corporation Information
6.8.2 DSM Description and Business Overview
6.8.3 DSM Food Flavors and Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.8.4 DSM Food Flavors and Ingredients Product Portfolio
6.8.5 DSM Recent Developments/Updates
6.9 AIPU Food Industry
6.9.1 AIPU Food Industry Corporation Information
6.9.2 AIPU Food Industry Description and Business Overview
6.9.3 AIPU Food Industry Food Flavors and Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.9.4 AIPU Food Industry Food Flavors and Ingredients Product Portfolio
6.9.5 AIPU Food Industry Recent Developments/Updates
6.10 Innova
6.10.1 Innova Corporation Information
6.10.2 Innova Description and Business Overview
6.10.3 Innova Food Flavors and Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Innova Food Flavors and Ingredients Product Portfolio
6.10.5 Innova Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Food Flavors and Ingredients Industry Chain Analysis
7.2 Food Flavors and Ingredients Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Food Flavors and Ingredients Production Mode & Process
7.4 Food Flavors and Ingredients Sales and Marketing
7.4.1 Food Flavors and Ingredients Sales Channels
7.4.2 Food Flavors and Ingredients Distributors
7.5 Food Flavors and Ingredients Customers
8 Food Flavors and Ingredients Market Dynamics
8.1 Food Flavors and Ingredients Industry Trends
8.2 Food Flavors and Ingredients Market Drivers
8.3 Food Flavors and Ingredients Market Challenges
8.4 Food Flavors and Ingredients Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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