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Global Food Grade Mannan Oligosaccharide Market Research Report 2025
Synopsis
Mannan Oligosaccharide can be used as food additive.
The global Food Grade Mannan Oligosaccharide market was valued at US$ 134 million in 2023 and is anticipated to reach US$ 215.4 million by 2030, witnessing a CAGR of 6.7% during the forecast period 2024-2030.
North American market for Food Grade Mannan Oligosaccharide is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Food Grade Mannan Oligosaccharide is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Food Grade Mannan Oligosaccharide include Good Day Enshi Biotechnology, Yongan Yuanhe and Baierma, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Food Grade Mannan Oligosaccharide, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Grade Mannan Oligosaccharide.
Report Scope
The Food Grade Mannan Oligosaccharide market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Grade Mannan Oligosaccharide market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Grade Mannan Oligosaccharide manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Good Day Enshi Biotechnology
Yongan Yuanhe
Baierma
Segment by Type
Above 85%
Below 85%
Segment by Application
Healthcare Food
Other
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Grade Mannan Oligosaccharide manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Food Grade Mannan Oligosaccharide in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Mannan Oligosaccharide can be used as food additive.
The global Food Grade Mannan Oligosaccharide market was valued at US$ 134 million in 2023 and is anticipated to reach US$ 215.4 million by 2030, witnessing a CAGR of 6.7% during the forecast period 2024-2030.
North American market for Food Grade Mannan Oligosaccharide is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Food Grade Mannan Oligosaccharide is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Food Grade Mannan Oligosaccharide include Good Day Enshi Biotechnology, Yongan Yuanhe and Baierma, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Food Grade Mannan Oligosaccharide, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Grade Mannan Oligosaccharide.
Report Scope
The Food Grade Mannan Oligosaccharide market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Grade Mannan Oligosaccharide market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Grade Mannan Oligosaccharide manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Good Day Enshi Biotechnology
Yongan Yuanhe
Baierma
Segment by Type
Above 85%
Below 85%
Segment by Application
Healthcare Food
Other
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Grade Mannan Oligosaccharide manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Food Grade Mannan Oligosaccharide in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Food Grade Mannan Oligosaccharide Market Overview
1.1 Product Overview and Scope of Food Grade Mannan Oligosaccharide
1.2 Food Grade Mannan Oligosaccharide Segment by Type
1.2.1 Global Food Grade Mannan Oligosaccharide Market Value Comparison by Type (2024-2030)
1.2.2 Above 85%
1.2.3 Below 85%
1.3 Food Grade Mannan Oligosaccharide Segment by Application
1.3.1 Global Food Grade Mannan Oligosaccharide Market Value by Application: (2024-2030)
1.3.2 Healthcare Food
1.3.3 Other
1.4 Global Food Grade Mannan Oligosaccharide Market Size Estimates and Forecasts
1.4.1 Global Food Grade Mannan Oligosaccharide Revenue 2019-2030
1.4.2 Global Food Grade Mannan Oligosaccharide Sales 2019-2030
1.4.3 Global Food Grade Mannan Oligosaccharide Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Food Grade Mannan Oligosaccharide Market Competition by Manufacturers
2.1 Global Food Grade Mannan Oligosaccharide Sales Market Share by Manufacturers (2019-2024)
2.2 Global Food Grade Mannan Oligosaccharide Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Food Grade Mannan Oligosaccharide Average Price by Manufacturers (2019-2024)
2.4 Global Food Grade Mannan Oligosaccharide Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Food Grade Mannan Oligosaccharide, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Food Grade Mannan Oligosaccharide, Product Type & Application
2.7 Food Grade Mannan Oligosaccharide Market Competitive Situation and Trends
2.7.1 Food Grade Mannan Oligosaccharide Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Food Grade Mannan Oligosaccharide Players Market Share by Revenue
2.7.3 Global Food Grade Mannan Oligosaccharide Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Food Grade Mannan Oligosaccharide Retrospective Market Scenario by Region
3.1 Global Food Grade Mannan Oligosaccharide Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Food Grade Mannan Oligosaccharide Global Food Grade Mannan Oligosaccharide Sales by Region: 2019-2030
3.2.1 Global Food Grade Mannan Oligosaccharide Sales by Region: 2019-2024
3.2.2 Global Food Grade Mannan Oligosaccharide Sales by Region: 2025-2030
3.3 Global Food Grade Mannan Oligosaccharide Global Food Grade Mannan Oligosaccharide Revenue by Region: 2019-2030
3.3.1 Global Food Grade Mannan Oligosaccharide Revenue by Region: 2019-2024
3.3.2 Global Food Grade Mannan Oligosaccharide Revenue by Region: 2025-2030
3.4 North America Food Grade Mannan Oligosaccharide Market Facts & Figures by Country
3.4.1 North America Food Grade Mannan Oligosaccharide Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Food Grade Mannan Oligosaccharide Sales by Country (2019-2030)
3.4.3 North America Food Grade Mannan Oligosaccharide Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Food Grade Mannan Oligosaccharide Market Facts & Figures by Country
3.5.1 Europe Food Grade Mannan Oligosaccharide Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Food Grade Mannan Oligosaccharide Sales by Country (2019-2030)
3.5.3 Europe Food Grade Mannan Oligosaccharide Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Food Grade Mannan Oligosaccharide Market Facts & Figures by Country
3.6.1 Asia Pacific Food Grade Mannan Oligosaccharide Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Food Grade Mannan Oligosaccharide Sales by Country (2019-2030)
3.6.3 Asia Pacific Food Grade Mannan Oligosaccharide Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America Food Grade Mannan Oligosaccharide Market Facts & Figures by Country
3.7.1 Latin America Food Grade Mannan Oligosaccharide Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Food Grade Mannan Oligosaccharide Sales by Country (2019-2030)
3.7.3 Latin America Food Grade Mannan Oligosaccharide Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Food Grade Mannan Oligosaccharide Market Facts & Figures by Country
3.8.1 Middle East and Africa Food Grade Mannan Oligosaccharide Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Food Grade Mannan Oligosaccharide Sales by Country (2019-2030)
3.8.3 Middle East and Africa Food Grade Mannan Oligosaccharide Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Food Grade Mannan Oligosaccharide Sales by Type (2019-2030)
4.1.1 Global Food Grade Mannan Oligosaccharide Sales by Type (2019-2024)
4.1.2 Global Food Grade Mannan Oligosaccharide Sales by Type (2025-2030)
4.1.3 Global Food Grade Mannan Oligosaccharide Sales Market Share by Type (2019-2030)
4.2 Global Food Grade Mannan Oligosaccharide Revenue by Type (2019-2030)
4.2.1 Global Food Grade Mannan Oligosaccharide Revenue by Type (2019-2024)
4.2.2 Global Food Grade Mannan Oligosaccharide Revenue by Type (2025-2030)
4.2.3 Global Food Grade Mannan Oligosaccharide Revenue Market Share by Type (2019-2030)
4.3 Global Food Grade Mannan Oligosaccharide Price by Type (2019-2030)
5 Segment by Application
5.1 Global Food Grade Mannan Oligosaccharide Sales by Application (2019-2030)
5.1.1 Global Food Grade Mannan Oligosaccharide Sales by Application (2019-2024)
5.1.2 Global Food Grade Mannan Oligosaccharide Sales by Application (2025-2030)
5.1.3 Global Food Grade Mannan Oligosaccharide Sales Market Share by Application (2019-2030)
5.2 Global Food Grade Mannan Oligosaccharide Revenue by Application (2019-2030)
5.2.1 Global Food Grade Mannan Oligosaccharide Revenue by Application (2019-2024)
5.2.2 Global Food Grade Mannan Oligosaccharide Revenue by Application (2025-2030)
5.2.3 Global Food Grade Mannan Oligosaccharide Revenue Market Share by Application (2019-2030)
5.3 Global Food Grade Mannan Oligosaccharide Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Good Day Enshi Biotechnology
6.1.1 Good Day Enshi Biotechnology Corporation Information
6.1.2 Good Day Enshi Biotechnology Description and Business Overview
6.1.3 Good Day Enshi Biotechnology Food Grade Mannan Oligosaccharide Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Good Day Enshi Biotechnology Food Grade Mannan Oligosaccharide Product Portfolio
6.1.5 Good Day Enshi Biotechnology Recent Developments/Updates
6.2 Yongan Yuanhe
6.2.1 Yongan Yuanhe Corporation Information
6.2.2 Yongan Yuanhe Description and Business Overview
6.2.3 Yongan Yuanhe Food Grade Mannan Oligosaccharide Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Yongan Yuanhe Food Grade Mannan Oligosaccharide Product Portfolio
6.2.5 Yongan Yuanhe Recent Developments/Updates
6.3 Baierma
6.3.1 Baierma Corporation Information
6.3.2 Baierma Description and Business Overview
6.3.3 Baierma Food Grade Mannan Oligosaccharide Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Baierma Food Grade Mannan Oligosaccharide Product Portfolio
6.3.5 Baierma Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Food Grade Mannan Oligosaccharide Industry Chain Analysis
7.2 Food Grade Mannan Oligosaccharide Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Food Grade Mannan Oligosaccharide Production Mode & Process
7.4 Food Grade Mannan Oligosaccharide Sales and Marketing
7.4.1 Food Grade Mannan Oligosaccharide Sales Channels
7.4.2 Food Grade Mannan Oligosaccharide Distributors
7.5 Food Grade Mannan Oligosaccharide Customers
8 Food Grade Mannan Oligosaccharide Market Dynamics
8.1 Food Grade Mannan Oligosaccharide Industry Trends
8.2 Food Grade Mannan Oligosaccharide Market Drivers
8.3 Food Grade Mannan Oligosaccharide Market Challenges
8.4 Food Grade Mannan Oligosaccharide Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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