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Global Food High Pressure Processing (HPP) Equipment Market Research Report 2025
Synopsis
The horizontal segment is the fastest-growing orientation type segment in this market due to the rise in demand for such equipment to process packaged food products. Horizontal HPP equipment has advantages such as disassembling, reassembling, easy installation, and more throughput capacity. The horizontal equipment is less heavy as the weight of the equipment components is distributed along the orientation. Moreover, it requires less maintenance and time for food processing.
The global Food High Pressure Processing (HPP) Equipment market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
Fruits & vegetables accounted for the largest share in the application of high pressure processing equipment in 2017. This segment includes products such as meat, fruits & vegetables, juice & beverages, seafood, and others, which include dairy products, grains, and packaged condiments. Guacamole, jams, and jellies, are widely processed under high pressure for fresh taste and quality in the U.S. This region is also an early adopter of new food processing technologies, including the use of high pressure processing equipment. The U.S. dominated the HPP equipment market for fruits & vegetables in North America.
This report aims to provide a comprehensive presentation of the global market for Food High Pressure Processing (HPP) Equipment, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food High Pressure Processing (HPP) Equipment.
Report Scope
The Food High Pressure Processing (HPP) Equipment market size, estimations, and forecasts are provided in terms of output/shipments (Units) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food High Pressure Processing (HPP) Equipment market comprehensively. Regional market sizes, concerning products by Vessel Volume, by End User, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food High Pressure Processing (HPP) Equipment manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Vessel Volume, by End User, and by regions.
Market Segmentation
By Company
The Avure Technologies (US)
Hiperbaric Espana (Spain)
Bao Tou KeFa High Pressure Technology (China)
CHIC FresherTech (China)
Kobe Steel (Japan)
Multivac Sepp Haggenmuller Se (Germany)
Stansted Fluid Power (UK)
Universal Pasteurization (US)
Next HPP (US)
ThyssenKrupp (Germany)
Segment by Vessel Volume
Less than 100L
100 to 250L
250 to 500L
More than 500L
Segment by End User
Small and Medium Enterprises
Large Production Plants
Groups
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Vessel Volume, by End User, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food High Pressure Processing (HPP) Equipment manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Food High Pressure Processing (HPP) Equipment by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Food High Pressure Processing (HPP) Equipment in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Vessel Volume, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by End User, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
The horizontal segment is the fastest-growing orientation type segment in this market due to the rise in demand for such equipment to process packaged food products. Horizontal HPP equipment has advantages such as disassembling, reassembling, easy installation, and more throughput capacity. The horizontal equipment is less heavy as the weight of the equipment components is distributed along the orientation. Moreover, it requires less maintenance and time for food processing.
The global Food High Pressure Processing (HPP) Equipment market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
Fruits & vegetables accounted for the largest share in the application of high pressure processing equipment in 2017. This segment includes products such as meat, fruits & vegetables, juice & beverages, seafood, and others, which include dairy products, grains, and packaged condiments. Guacamole, jams, and jellies, are widely processed under high pressure for fresh taste and quality in the U.S. This region is also an early adopter of new food processing technologies, including the use of high pressure processing equipment. The U.S. dominated the HPP equipment market for fruits & vegetables in North America.
This report aims to provide a comprehensive presentation of the global market for Food High Pressure Processing (HPP) Equipment, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food High Pressure Processing (HPP) Equipment.
Report Scope
The Food High Pressure Processing (HPP) Equipment market size, estimations, and forecasts are provided in terms of output/shipments (Units) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food High Pressure Processing (HPP) Equipment market comprehensively. Regional market sizes, concerning products by Vessel Volume, by End User, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food High Pressure Processing (HPP) Equipment manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Vessel Volume, by End User, and by regions.
Market Segmentation
By Company
The Avure Technologies (US)
Hiperbaric Espana (Spain)
Bao Tou KeFa High Pressure Technology (China)
CHIC FresherTech (China)
Kobe Steel (Japan)
Multivac Sepp Haggenmuller Se (Germany)
Stansted Fluid Power (UK)
Universal Pasteurization (US)
Next HPP (US)
ThyssenKrupp (Germany)
Segment by Vessel Volume
Less than 100L
100 to 250L
250 to 500L
More than 500L
Segment by End User
Small and Medium Enterprises
Large Production Plants
Groups
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Vessel Volume, by End User, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food High Pressure Processing (HPP) Equipment manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Food High Pressure Processing (HPP) Equipment by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Food High Pressure Processing (HPP) Equipment in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Vessel Volume, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by End User, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Food High Pressure Processing (HPP) Equipment Market Overview
1.1 Product Definition
1.2 Food High Pressure Processing (HPP) Equipment Segment by Vessel Volume
1.2.1 Global Food High Pressure Processing (HPP) Equipment Market Value Growth Rate Analysis by Vessel Volume 2023 VS 2030
1.2.2 Less than 100L
1.2.3 100 to 250L
1.2.4 250 to 500L
1.2.5 More than 500L
1.3 Food High Pressure Processing (HPP) Equipment Segment by End User
1.3.1 Global Food High Pressure Processing (HPP) Equipment Market Value Growth Rate Analysis by End User: 2023 VS 2030
1.3.2 Small and Medium Enterprises
1.3.3 Large Production Plants
1.3.4 Groups
1.4 Global Market Growth Prospects
1.4.1 Global Food High Pressure Processing (HPP) Equipment Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Food High Pressure Processing (HPP) Equipment Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Food High Pressure Processing (HPP) Equipment Production Estimates and Forecasts (2019-2030)
1.4.4 Global Food High Pressure Processing (HPP) Equipment Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Food High Pressure Processing (HPP) Equipment Production Market Share by Manufacturers (2019-2024)
2.2 Global Food High Pressure Processing (HPP) Equipment Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Food High Pressure Processing (HPP) Equipment, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Food High Pressure Processing (HPP) Equipment Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Food High Pressure Processing (HPP) Equipment Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Food High Pressure Processing (HPP) Equipment, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Food High Pressure Processing (HPP) Equipment, Product Offered and Application
2.8 Global Key Manufacturers of Food High Pressure Processing (HPP) Equipment, Date of Enter into This Industry
2.9 Food High Pressure Processing (HPP) Equipment Market Competitive Situation and Trends
2.9.1 Food High Pressure Processing (HPP) Equipment Market Concentration Rate
2.9.2 Global 5 and 10 Largest Food High Pressure Processing (HPP) Equipment Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Food High Pressure Processing (HPP) Equipment Production by Region
3.1 Global Food High Pressure Processing (HPP) Equipment Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Food High Pressure Processing (HPP) Equipment Production Value by Region (2019-2030)
3.2.1 Global Food High Pressure Processing (HPP) Equipment Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Food High Pressure Processing (HPP) Equipment by Region (2025-2030)
3.3 Global Food High Pressure Processing (HPP) Equipment Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Food High Pressure Processing (HPP) Equipment Production by Region (2019-2030)
3.4.1 Global Food High Pressure Processing (HPP) Equipment Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Food High Pressure Processing (HPP) Equipment by Region (2025-2030)
3.5 Global Food High Pressure Processing (HPP) Equipment Market Price Analysis by Region (2019-2024)
3.6 Global Food High Pressure Processing (HPP) Equipment Production and Value, Year-over-Year Growth
3.6.1 North America Food High Pressure Processing (HPP) Equipment Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Food High Pressure Processing (HPP) Equipment Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Food High Pressure Processing (HPP) Equipment Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Food High Pressure Processing (HPP) Equipment Production Value Estimates and Forecasts (2019-2030)
4 Food High Pressure Processing (HPP) Equipment Consumption by Region
4.1 Global Food High Pressure Processing (HPP) Equipment Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Food High Pressure Processing (HPP) Equipment Consumption by Region (2019-2030)
4.2.1 Global Food High Pressure Processing (HPP) Equipment Consumption by Region (2019-2024)
4.2.2 Global Food High Pressure Processing (HPP) Equipment Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Food High Pressure Processing (HPP) Equipment Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Food High Pressure Processing (HPP) Equipment Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Food High Pressure Processing (HPP) Equipment Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Food High Pressure Processing (HPP) Equipment Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Food High Pressure Processing (HPP) Equipment Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Food High Pressure Processing (HPP) Equipment Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Food High Pressure Processing (HPP) Equipment Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Food High Pressure Processing (HPP) Equipment Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Vessel Volume
5.1 Global Food High Pressure Processing (HPP) Equipment Production by Vessel Volume (2019-2030)
5.1.1 Global Food High Pressure Processing (HPP) Equipment Production by Vessel Volume (2019-2024)
5.1.2 Global Food High Pressure Processing (HPP) Equipment Production by Vessel Volume (2025-2030)
5.1.3 Global Food High Pressure Processing (HPP) Equipment Production Market Share by Vessel Volume (2019-2030)
5.2 Global Food High Pressure Processing (HPP) Equipment Production Value by Vessel Volume (2019-2030)
5.2.1 Global Food High Pressure Processing (HPP) Equipment Production Value by Vessel Volume (2019-2024)
5.2.2 Global Food High Pressure Processing (HPP) Equipment Production Value by Vessel Volume (2025-2030)
5.2.3 Global Food High Pressure Processing (HPP) Equipment Production Value Market Share by Vessel Volume (2019-2030)
5.3 Global Food High Pressure Processing (HPP) Equipment Price by Vessel Volume (2019-2030)
6 Segment by End User
6.1 Global Food High Pressure Processing (HPP) Equipment Production by End User (2019-2030)
6.1.1 Global Food High Pressure Processing (HPP) Equipment Production by End User (2019-2024)
6.1.2 Global Food High Pressure Processing (HPP) Equipment Production by End User (2025-2030)
6.1.3 Global Food High Pressure Processing (HPP) Equipment Production Market Share by End User (2019-2030)
6.2 Global Food High Pressure Processing (HPP) Equipment Production Value by End User (2019-2030)
6.2.1 Global Food High Pressure Processing (HPP) Equipment Production Value by End User (2019-2024)
6.2.2 Global Food High Pressure Processing (HPP) Equipment Production Value by End User (2025-2030)
6.2.3 Global Food High Pressure Processing (HPP) Equipment Production Value Market Share by End User (2019-2030)
6.3 Global Food High Pressure Processing (HPP) Equipment Price by End User (2019-2030)
7 Key Companies Profiled
7.1 The Avure Technologies (US)
7.1.1 The Avure Technologies (US) Food High Pressure Processing (HPP) Equipment Corporation Information
7.1.2 The Avure Technologies (US) Food High Pressure Processing (HPP) Equipment Product Portfolio
7.1.3 The Avure Technologies (US) Food High Pressure Processing (HPP) Equipment Production, Value, Price and Gross Margin (2019-2024)
7.1.4 The Avure Technologies (US) Main Business and Markets Served
7.1.5 The Avure Technologies (US) Recent Developments/Updates
7.2 Hiperbaric Espana (Spain)
7.2.1 Hiperbaric Espana (Spain) Food High Pressure Processing (HPP) Equipment Corporation Information
7.2.2 Hiperbaric Espana (Spain) Food High Pressure Processing (HPP) Equipment Product Portfolio
7.2.3 Hiperbaric Espana (Spain) Food High Pressure Processing (HPP) Equipment Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Hiperbaric Espana (Spain) Main Business and Markets Served
7.2.5 Hiperbaric Espana (Spain) Recent Developments/Updates
7.3 Bao Tou KeFa High Pressure Technology (China)
7.3.1 Bao Tou KeFa High Pressure Technology (China) Food High Pressure Processing (HPP) Equipment Corporation Information
7.3.2 Bao Tou KeFa High Pressure Technology (China) Food High Pressure Processing (HPP) Equipment Product Portfolio
7.3.3 Bao Tou KeFa High Pressure Technology (China) Food High Pressure Processing (HPP) Equipment Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Bao Tou KeFa High Pressure Technology (China) Main Business and Markets Served
7.3.5 Bao Tou KeFa High Pressure Technology (China) Recent Developments/Updates
7.4 CHIC FresherTech (China)
7.4.1 CHIC FresherTech (China) Food High Pressure Processing (HPP) Equipment Corporation Information
7.4.2 CHIC FresherTech (China) Food High Pressure Processing (HPP) Equipment Product Portfolio
7.4.3 CHIC FresherTech (China) Food High Pressure Processing (HPP) Equipment Production, Value, Price and Gross Margin (2019-2024)
7.4.4 CHIC FresherTech (China) Main Business and Markets Served
7.4.5 CHIC FresherTech (China) Recent Developments/Updates
7.5 Kobe Steel (Japan)
7.5.1 Kobe Steel (Japan) Food High Pressure Processing (HPP) Equipment Corporation Information
7.5.2 Kobe Steel (Japan) Food High Pressure Processing (HPP) Equipment Product Portfolio
7.5.3 Kobe Steel (Japan) Food High Pressure Processing (HPP) Equipment Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Kobe Steel (Japan) Main Business and Markets Served
7.5.5 Kobe Steel (Japan) Recent Developments/Updates
7.6 Multivac Sepp Haggenmuller Se (Germany)
7.6.1 Multivac Sepp Haggenmuller Se (Germany) Food High Pressure Processing (HPP) Equipment Corporation Information
7.6.2 Multivac Sepp Haggenmuller Se (Germany) Food High Pressure Processing (HPP) Equipment Product Portfolio
7.6.3 Multivac Sepp Haggenmuller Se (Germany) Food High Pressure Processing (HPP) Equipment Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Multivac Sepp Haggenmuller Se (Germany) Main Business and Markets Served
7.6.5 Multivac Sepp Haggenmuller Se (Germany) Recent Developments/Updates
7.7 Stansted Fluid Power (UK)
7.7.1 Stansted Fluid Power (UK) Food High Pressure Processing (HPP) Equipment Corporation Information
7.7.2 Stansted Fluid Power (UK) Food High Pressure Processing (HPP) Equipment Product Portfolio
7.7.3 Stansted Fluid Power (UK) Food High Pressure Processing (HPP) Equipment Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Stansted Fluid Power (UK) Main Business and Markets Served
7.7.5 Stansted Fluid Power (UK) Recent Developments/Updates
7.8 Universal Pasteurization (US)
7.8.1 Universal Pasteurization (US) Food High Pressure Processing (HPP) Equipment Corporation Information
7.8.2 Universal Pasteurization (US) Food High Pressure Processing (HPP) Equipment Product Portfolio
7.8.3 Universal Pasteurization (US) Food High Pressure Processing (HPP) Equipment Production, Value, Price and Gross Margin (2019-2024)
7.8.4 Universal Pasteurization (US) Main Business and Markets Served
7.7.5 Universal Pasteurization (US) Recent Developments/Updates
7.9 Next HPP (US)
7.9.1 Next HPP (US) Food High Pressure Processing (HPP) Equipment Corporation Information
7.9.2 Next HPP (US) Food High Pressure Processing (HPP) Equipment Product Portfolio
7.9.3 Next HPP (US) Food High Pressure Processing (HPP) Equipment Production, Value, Price and Gross Margin (2019-2024)
7.9.4 Next HPP (US) Main Business and Markets Served
7.9.5 Next HPP (US) Recent Developments/Updates
7.10 ThyssenKrupp (Germany)
7.10.1 ThyssenKrupp (Germany) Food High Pressure Processing (HPP) Equipment Corporation Information
7.10.2 ThyssenKrupp (Germany) Food High Pressure Processing (HPP) Equipment Product Portfolio
7.10.3 ThyssenKrupp (Germany) Food High Pressure Processing (HPP) Equipment Production, Value, Price and Gross Margin (2019-2024)
7.10.4 ThyssenKrupp (Germany) Main Business and Markets Served
7.10.5 ThyssenKrupp (Germany) Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Food High Pressure Processing (HPP) Equipment Industry Chain Analysis
8.2 Food High Pressure Processing (HPP) Equipment Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Food High Pressure Processing (HPP) Equipment Production Mode & Process
8.4 Food High Pressure Processing (HPP) Equipment Sales and Marketing
8.4.1 Food High Pressure Processing (HPP) Equipment Sales Channels
8.4.2 Food High Pressure Processing (HPP) Equipment Distributors
8.5 Food High Pressure Processing (HPP) Equipment Customers
9 Food High Pressure Processing (HPP) Equipment Market Dynamics
9.1 Food High Pressure Processing (HPP) Equipment Industry Trends
9.2 Food High Pressure Processing (HPP) Equipment Market Drivers
9.3 Food High Pressure Processing (HPP) Equipment Market Challenges
9.4 Food High Pressure Processing (HPP) Equipment Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Published By : QY Research
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