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Global Food Hydrocolloids Market Research Report 2025

Global Food Hydrocolloids Market Research Report 2025

Publishing Date : Mar, 2025

License Type :
 

Report Code : 1418903

No of Pages : 98

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Synopsis

A colloid, also called a colloidal system, is a chemical system that features very fine particles suspended in a continuous medium.

Hydrocolloids, as the name indicates, are colloidal long-chained polymeric systems made of fine particles and dispersed in water. Depending on how much water has been used, hydrocolloids could occur in the form of either gels or sols.

Given their physical attributes, hydrocolloids are used in numerous applications. Their range of application in the food industry is especially wide because they carry the capability to modify the rheology of virtually any system to which they’re added. The other main applications of hydrocolloids are seen in the cosmetics and pharmaceuticals sector.

The global Food Hydrocolloids market was valued at US$ 5168 million in 2023 and is anticipated to reach US$ 7860.4 million by 2030, witnessing a CAGR of 6.1% during the forecast period 2024-2030.

Global Food Hydrocolloids key players include Kraft Foods Group Inc., JM Huber Corp(CP Kelco), Fufeng, Ingredion, etc. Global top four manufacturers hold a share nearly 25%.

Europe is the largest market, with a share over 30%, followed by China, and North America, both have a share about 40 percent.
In terms of product, Guar gum is the largest segment, with a share over 30%. And in terms of application, the largest application is Jelly or Pudding, followed by Processed meat, Beverage, Dressing or sauce, etc.

This report aims to provide a comprehensive presentation of the global market for Food Hydrocolloids, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Hydrocolloids.

Report Scope

The Food Hydrocolloids market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Hydrocolloids market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.

For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.

The report will help the Food Hydrocolloids manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.

Market Segmentation

By Company

  • JM Huber Corp(CP Kelco)
  • Ingredion
  • DuPont
  • Cargill
  • Kerry Group
  • Ashland
  • Hindustan Gum & Chemicals Ltd
  • Kraft Foods Group Inc.
  • DSM
  • Jai Bharat Gum & Chemicals Ltd
  • Fufeng
  • Meihua
  • Caremoli Group
  • Behn Meyer
  • Iberagar

Segment by Type

  • Agar
  • Alginates
  • Carboxymethylcellulose and Other Cellulose Ethers
  • Carrageenan
  • Gelatin
  • Gellan Gum
  • Guar Gum
  • Gum Acacia (Gum Arabic)
  • Locust Bean Gum
  • Others

Segment by Application

  • Beverage
  • Dressing or Sauce
  • Jelly or Pudding
  • Dairy Products
  • Ice Cream
  • Soup
  • Processed Meat
  • Others

Consumption by Region

  • North America (United States, Canada)
  • Europe (Germany, France, U.K., Italy, Netherlands)
  • Asia-Pacific (China, Japan, South Korea, China Taiwan, Southeast Asia, India)
  • Latin America, Middle East & Africa (Latin America, Mexico, Brazil, Turkey)

Chapter Outline

Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Hydrocolloids manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Food Hydrocolloids in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.

Index

1 Food Hydrocolloids Market Overview
1.1 Product Overview and Scope of Food Hydrocolloids
1.2 Food Hydrocolloids Segment by Type
1.2.1 Global Food Hydrocolloids Market Value Comparison by Type (2024-2030)
1.2.2 Agar
1.2.3 Alginates
1.2.4 Carboxymethylcellulose and Other Cellulose Ethers
1.2.5 Carrageenan
1.2.6 Gelatin
1.2.7 Gellan Gum
1.2.8 Guar Gum
1.2.9 Gum Acacia (Gum Arabic)
1.2.10 Locust Bean Gum
1.2.11 Others
1.3 Food Hydrocolloids Segment by Application
1.3.1 Global Food Hydrocolloids Market Value by Application: (2024-2030)
1.3.2 Beverage
1.3.3 Dressing or Sauce
1.3.4 Jelly or Pudding
1.3.5 Dairy Products
1.3.6 Ice Cream
1.3.7 Soup
1.3.8 Processed Meat
1.3.9 Others
1.4 Global Food Hydrocolloids Market Size Estimates and Forecasts
1.4.1 Global Food Hydrocolloids Revenue 2019-2030
1.4.2 Global Food Hydrocolloids Sales 2019-2030
1.4.3 Global Food Hydrocolloids Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Food Hydrocolloids Market Competition by Manufacturers
2.1 Global Food Hydrocolloids Sales Market Share by Manufacturers (2019-2024)
2.2 Global Food Hydrocolloids Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Food Hydrocolloids Average Price by Manufacturers (2019-2024)
2.4 Global Food Hydrocolloids Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Food Hydrocolloids, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Food Hydrocolloids, Product Type & Application
2.7 Food Hydrocolloids Market Competitive Situation and Trends
2.7.1 Food Hydrocolloids Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Food Hydrocolloids Players Market Share by Revenue
2.7.3 Global Food Hydrocolloids Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Food Hydrocolloids Retrospective Market Scenario by Region
3.1 Global Food Hydrocolloids Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Food Hydrocolloids Global Food Hydrocolloids Sales by Region: 2019-2030
3.2.1 Global Food Hydrocolloids Sales by Region: 2019-2024
3.2.2 Global Food Hydrocolloids Sales by Region: 2025-2030
3.3 Global Food Hydrocolloids Global Food Hydrocolloids Revenue by Region: 2019-2030
3.3.1 Global Food Hydrocolloids Revenue by Region: 2019-2024
3.3.2 Global Food Hydrocolloids Revenue by Region: 2025-2030
3.4 North America Food Hydrocolloids Market Facts & Figures by Country
3.4.1 North America Food Hydrocolloids Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Food Hydrocolloids Sales by Country (2019-2030)
3.4.3 North America Food Hydrocolloids Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Food Hydrocolloids Market Facts & Figures by Country
3.5.1 Europe Food Hydrocolloids Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Food Hydrocolloids Sales by Country (2019-2030)
3.5.3 Europe Food Hydrocolloids Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Food Hydrocolloids Market Facts & Figures by Country
3.6.1 Asia Pacific Food Hydrocolloids Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Food Hydrocolloids Sales by Country (2019-2030)
3.6.3 Asia Pacific Food Hydrocolloids Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America Food Hydrocolloids Market Facts & Figures by Country
3.7.1 Latin America Food Hydrocolloids Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Food Hydrocolloids Sales by Country (2019-2030)
3.7.3 Latin America Food Hydrocolloids Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Food Hydrocolloids Market Facts & Figures by Country
3.8.1 Middle East and Africa Food Hydrocolloids Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Food Hydrocolloids Sales by Country (2019-2030)
3.8.3 Middle East and Africa Food Hydrocolloids Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Food Hydrocolloids Sales by Type (2019-2030)
4.1.1 Global Food Hydrocolloids Sales by Type (2019-2024)
4.1.2 Global Food Hydrocolloids Sales by Type (2025-2030)
4.1.3 Global Food Hydrocolloids Sales Market Share by Type (2019-2030)
4.2 Global Food Hydrocolloids Revenue by Type (2019-2030)
4.2.1 Global Food Hydrocolloids Revenue by Type (2019-2024)
4.2.2 Global Food Hydrocolloids Revenue by Type (2025-2030)
4.2.3 Global Food Hydrocolloids Revenue Market Share by Type (2019-2030)
4.3 Global Food Hydrocolloids Price by Type (2019-2030)
5 Segment by Application
5.1 Global Food Hydrocolloids Sales by Application (2019-2030)
5.1.1 Global Food Hydrocolloids Sales by Application (2019-2024)
5.1.2 Global Food Hydrocolloids Sales by Application (2025-2030)
5.1.3 Global Food Hydrocolloids Sales Market Share by Application (2019-2030)
5.2 Global Food Hydrocolloids Revenue by Application (2019-2030)
5.2.1 Global Food Hydrocolloids Revenue by Application (2019-2024)
5.2.2 Global Food Hydrocolloids Revenue by Application (2025-2030)
5.2.3 Global Food Hydrocolloids Revenue Market Share by Application (2019-2030)
5.3 Global Food Hydrocolloids Price by Application (2019-2030)
6 Key Companies Profiled
6.1 JM Huber Corp(CP Kelco)
6.1.1 JM Huber Corp(CP Kelco) Corporation Information
6.1.2 JM Huber Corp(CP Kelco) Description and Business Overview
6.1.3 JM Huber Corp(CP Kelco) Food Hydrocolloids Sales, Revenue and Gross Margin (2019-2024)
6.1.4 JM Huber Corp(CP Kelco) Food Hydrocolloids Product Portfolio
6.1.5 JM Huber Corp(CP Kelco) Recent Developments/Updates
6.2 Ingredion
6.2.1 Ingredion Corporation Information
6.2.2 Ingredion Description and Business Overview
6.2.3 Ingredion Food Hydrocolloids Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Ingredion Food Hydrocolloids Product Portfolio
6.2.5 Ingredion Recent Developments/Updates
6.3 DuPont
6.3.1 DuPont Corporation Information
6.3.2 DuPont Description and Business Overview
6.3.3 DuPont Food Hydrocolloids Sales, Revenue and Gross Margin (2019-2024)
6.3.4 DuPont Food Hydrocolloids Product Portfolio
6.3.5 DuPont Recent Developments/Updates
6.4 Cargill
6.4.1 Cargill Corporation Information
6.4.2 Cargill Description and Business Overview
6.4.3 Cargill Food Hydrocolloids Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Cargill Food Hydrocolloids Product Portfolio
6.4.5 Cargill Recent Developments/Updates
6.5 Kerry Group
6.5.1 Kerry Group Corporation Information
6.5.2 Kerry Group Description and Business Overview
6.5.3 Kerry Group Food Hydrocolloids Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Kerry Group Food Hydrocolloids Product Portfolio
6.5.5 Kerry Group Recent Developments/Updates
6.6 Ashland
6.6.1 Ashland Corporation Information
6.6.2 Ashland Description and Business Overview
6.6.3 Ashland Food Hydrocolloids Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Ashland Food Hydrocolloids Product Portfolio
6.6.5 Ashland Recent Developments/Updates
6.7 Hindustan Gum & Chemicals Ltd
6.6.1 Hindustan Gum & Chemicals Ltd Corporation Information
6.6.2 Hindustan Gum & Chemicals Ltd Description and Business Overview
6.6.3 Hindustan Gum & Chemicals Ltd Food Hydrocolloids Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Hindustan Gum & Chemicals Ltd Food Hydrocolloids Product Portfolio
6.7.5 Hindustan Gum & Chemicals Ltd Recent Developments/Updates
6.8 Kraft Foods Group Inc.
6.8.1 Kraft Foods Group Inc. Corporation Information
6.8.2 Kraft Foods Group Inc. Description and Business Overview
6.8.3 Kraft Foods Group Inc. Food Hydrocolloids Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Kraft Foods Group Inc. Food Hydrocolloids Product Portfolio
6.8.5 Kraft Foods Group Inc. Recent Developments/Updates
6.9 DSM
6.9.1 DSM Corporation Information
6.9.2 DSM Description and Business Overview
6.9.3 DSM Food Hydrocolloids Sales, Revenue and Gross Margin (2019-2024)
6.9.4 DSM Food Hydrocolloids Product Portfolio
6.9.5 DSM Recent Developments/Updates
6.10 Jai Bharat Gum & Chemicals Ltd
6.10.1 Jai Bharat Gum & Chemicals Ltd Corporation Information
6.10.2 Jai Bharat Gum & Chemicals Ltd Description and Business Overview
6.10.3 Jai Bharat Gum & Chemicals Ltd Food Hydrocolloids Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Jai Bharat Gum & Chemicals Ltd Food Hydrocolloids Product Portfolio
6.10.5 Jai Bharat Gum & Chemicals Ltd Recent Developments/Updates
6.11 Fufeng
6.11.1 Fufeng Corporation Information
6.11.2 Fufeng Food Hydrocolloids Description and Business Overview
6.11.3 Fufeng Food Hydrocolloids Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Fufeng Food Hydrocolloids Product Portfolio
6.11.5 Fufeng Recent Developments/Updates
6.12 Meihua
6.12.1 Meihua Corporation Information
6.12.2 Meihua Food Hydrocolloids Description and Business Overview
6.12.3 Meihua Food Hydrocolloids Sales, Revenue and Gross Margin (2019-2024)
6.12.4 Meihua Food Hydrocolloids Product Portfolio
6.12.5 Meihua Recent Developments/Updates
6.13 Caremoli Group
6.13.1 Caremoli Group Corporation Information
6.13.2 Caremoli Group Food Hydrocolloids Description and Business Overview
6.13.3 Caremoli Group Food Hydrocolloids Sales, Revenue and Gross Margin (2019-2024)
6.13.4 Caremoli Group Food Hydrocolloids Product Portfolio
6.13.5 Caremoli Group Recent Developments/Updates
6.14 Behn Meyer
6.14.1 Behn Meyer Corporation Information
6.14.2 Behn Meyer Food Hydrocolloids Description and Business Overview
6.14.3 Behn Meyer Food Hydrocolloids Sales, Revenue and Gross Margin (2019-2024)
6.14.4 Behn Meyer Food Hydrocolloids Product Portfolio
6.14.5 Behn Meyer Recent Developments/Updates
6.15 Iberagar
6.15.1 Iberagar Corporation Information
6.15.2 Iberagar Food Hydrocolloids Description and Business Overview
6.15.3 Iberagar Food Hydrocolloids Sales, Revenue and Gross Margin (2019-2024)
6.15.4 Iberagar Food Hydrocolloids Product Portfolio
6.15.5 Iberagar Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Food Hydrocolloids Industry Chain Analysis
7.2 Food Hydrocolloids Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Food Hydrocolloids Production Mode & Process
7.4 Food Hydrocolloids Sales and Marketing
7.4.1 Food Hydrocolloids Sales Channels
7.4.2 Food Hydrocolloids Distributors
7.5 Food Hydrocolloids Customers
8 Food Hydrocolloids Market Dynamics
8.1 Food Hydrocolloids Industry Trends
8.2 Food Hydrocolloids Market Drivers
8.3 Food Hydrocolloids Market Challenges
8.4 Food Hydrocolloids Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer

Published By : QY Research

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