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Global Functional Non-Meat Ingredients Market Research Report 2025

Global Functional Non-Meat Ingredients Market Research Report 2025

Publishing Date : Mar, 2025

License Type :
 

Report Code : 1906289

No of Pages : 102

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Synopsis
The global Functional Non-Meat Ingredients market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Functional Non-Meat Ingredients is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Functional Non-Meat Ingredients is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Functional Non-Meat Ingredients include Kerry Group PLC, Wenda Ingredients, Wiberg GmbH, Ohly GmbH, DowDuPont, Proliant Meat Ingredients, Aliseia SRL, Associated British Foods PLC and Advanced Food Systems, Inc., etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Functional Non-Meat Ingredients, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Functional Non-Meat Ingredients.
Report Scope
The Functional Non-Meat Ingredients market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Functional Non-Meat Ingredients market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Functional Non-Meat Ingredients manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Kerry Group PLC
Wenda Ingredients
Wiberg GmbH
Ohly GmbH
DowDuPont
Proliant Meat Ingredients
Aliseia SRL
Associated British Foods PLC
Advanced Food Systems, Inc.
Redbrook Ingredient Services Limited
Campus SRL
Segment by Type
Binders
Extenders
Fillers
Coloring & Flavoring Agents
Salts & Preservatives
Segment by Application
Stores
Online
Other
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Functional Non-Meat Ingredients manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Functional Non-Meat Ingredients by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Functional Non-Meat Ingredients in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index
1 Functional Non-Meat Ingredients Market Overview
1.1 Product Definition
1.2 Functional Non-Meat Ingredients Segment by Type
1.2.1 Global Functional Non-Meat Ingredients Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Binders
1.2.3 Extenders
1.2.4 Fillers
1.2.5 Coloring & Flavoring Agents
1.2.6 Salts & Preservatives
1.3 Functional Non-Meat Ingredients Segment by Application
1.3.1 Global Functional Non-Meat Ingredients Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Stores
1.3.3 Online
1.3.4 Other
1.4 Global Market Growth Prospects
1.4.1 Global Functional Non-Meat Ingredients Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Functional Non-Meat Ingredients Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Functional Non-Meat Ingredients Production Estimates and Forecasts (2019-2030)
1.4.4 Global Functional Non-Meat Ingredients Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Functional Non-Meat Ingredients Production Market Share by Manufacturers (2019-2024)
2.2 Global Functional Non-Meat Ingredients Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Functional Non-Meat Ingredients, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Functional Non-Meat Ingredients Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Functional Non-Meat Ingredients Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Functional Non-Meat Ingredients, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Functional Non-Meat Ingredients, Product Offered and Application
2.8 Global Key Manufacturers of Functional Non-Meat Ingredients, Date of Enter into This Industry
2.9 Functional Non-Meat Ingredients Market Competitive Situation and Trends
2.9.1 Functional Non-Meat Ingredients Market Concentration Rate
2.9.2 Global 5 and 10 Largest Functional Non-Meat Ingredients Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Functional Non-Meat Ingredients Production by Region
3.1 Global Functional Non-Meat Ingredients Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Functional Non-Meat Ingredients Production Value by Region (2019-2030)
3.2.1 Global Functional Non-Meat Ingredients Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Functional Non-Meat Ingredients by Region (2025-2030)
3.3 Global Functional Non-Meat Ingredients Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Functional Non-Meat Ingredients Production by Region (2019-2030)
3.4.1 Global Functional Non-Meat Ingredients Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Functional Non-Meat Ingredients by Region (2025-2030)
3.5 Global Functional Non-Meat Ingredients Market Price Analysis by Region (2019-2024)
3.6 Global Functional Non-Meat Ingredients Production and Value, Year-over-Year Growth
3.6.1 North America Functional Non-Meat Ingredients Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Functional Non-Meat Ingredients Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Functional Non-Meat Ingredients Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Functional Non-Meat Ingredients Production Value Estimates and Forecasts (2019-2030)
4 Functional Non-Meat Ingredients Consumption by Region
4.1 Global Functional Non-Meat Ingredients Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Functional Non-Meat Ingredients Consumption by Region (2019-2030)
4.2.1 Global Functional Non-Meat Ingredients Consumption by Region (2019-2024)
4.2.2 Global Functional Non-Meat Ingredients Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Functional Non-Meat Ingredients Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Functional Non-Meat Ingredients Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Functional Non-Meat Ingredients Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Functional Non-Meat Ingredients Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Functional Non-Meat Ingredients Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Functional Non-Meat Ingredients Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Functional Non-Meat Ingredients Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Functional Non-Meat Ingredients Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Functional Non-Meat Ingredients Production by Type (2019-2030)
5.1.1 Global Functional Non-Meat Ingredients Production by Type (2019-2024)
5.1.2 Global Functional Non-Meat Ingredients Production by Type (2025-2030)
5.1.3 Global Functional Non-Meat Ingredients Production Market Share by Type (2019-2030)
5.2 Global Functional Non-Meat Ingredients Production Value by Type (2019-2030)
5.2.1 Global Functional Non-Meat Ingredients Production Value by Type (2019-2024)
5.2.2 Global Functional Non-Meat Ingredients Production Value by Type (2025-2030)
5.2.3 Global Functional Non-Meat Ingredients Production Value Market Share by Type (2019-2030)
5.3 Global Functional Non-Meat Ingredients Price by Type (2019-2030)
6 Segment by Application
6.1 Global Functional Non-Meat Ingredients Production by Application (2019-2030)
6.1.1 Global Functional Non-Meat Ingredients Production by Application (2019-2024)
6.1.2 Global Functional Non-Meat Ingredients Production by Application (2025-2030)
6.1.3 Global Functional Non-Meat Ingredients Production Market Share by Application (2019-2030)
6.2 Global Functional Non-Meat Ingredients Production Value by Application (2019-2030)
6.2.1 Global Functional Non-Meat Ingredients Production Value by Application (2019-2024)
6.2.2 Global Functional Non-Meat Ingredients Production Value by Application (2025-2030)
6.2.3 Global Functional Non-Meat Ingredients Production Value Market Share by Application (2019-2030)
6.3 Global Functional Non-Meat Ingredients Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Kerry Group PLC
7.1.1 Kerry Group PLC Functional Non-Meat Ingredients Corporation Information
7.1.2 Kerry Group PLC Functional Non-Meat Ingredients Product Portfolio
7.1.3 Kerry Group PLC Functional Non-Meat Ingredients Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Kerry Group PLC Main Business and Markets Served
7.1.5 Kerry Group PLC Recent Developments/Updates
7.2 Wenda Ingredients
7.2.1 Wenda Ingredients Functional Non-Meat Ingredients Corporation Information
7.2.2 Wenda Ingredients Functional Non-Meat Ingredients Product Portfolio
7.2.3 Wenda Ingredients Functional Non-Meat Ingredients Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Wenda Ingredients Main Business and Markets Served
7.2.5 Wenda Ingredients Recent Developments/Updates
7.3 Wiberg GmbH
7.3.1 Wiberg GmbH Functional Non-Meat Ingredients Corporation Information
7.3.2 Wiberg GmbH Functional Non-Meat Ingredients Product Portfolio
7.3.3 Wiberg GmbH Functional Non-Meat Ingredients Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Wiberg GmbH Main Business and Markets Served
7.3.5 Wiberg GmbH Recent Developments/Updates
7.4 Ohly GmbH
7.4.1 Ohly GmbH Functional Non-Meat Ingredients Corporation Information
7.4.2 Ohly GmbH Functional Non-Meat Ingredients Product Portfolio
7.4.3 Ohly GmbH Functional Non-Meat Ingredients Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Ohly GmbH Main Business and Markets Served
7.4.5 Ohly GmbH Recent Developments/Updates
7.5 DowDuPont
7.5.1 DowDuPont Functional Non-Meat Ingredients Corporation Information
7.5.2 DowDuPont Functional Non-Meat Ingredients Product Portfolio
7.5.3 DowDuPont Functional Non-Meat Ingredients Production, Value, Price and Gross Margin (2019-2024)
7.5.4 DowDuPont Main Business and Markets Served
7.5.5 DowDuPont Recent Developments/Updates
7.6 Proliant Meat Ingredients
7.6.1 Proliant Meat Ingredients Functional Non-Meat Ingredients Corporation Information
7.6.2 Proliant Meat Ingredients Functional Non-Meat Ingredients Product Portfolio
7.6.3 Proliant Meat Ingredients Functional Non-Meat Ingredients Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Proliant Meat Ingredients Main Business and Markets Served
7.6.5 Proliant Meat Ingredients Recent Developments/Updates
7.7 Aliseia SRL
7.7.1 Aliseia SRL Functional Non-Meat Ingredients Corporation Information
7.7.2 Aliseia SRL Functional Non-Meat Ingredients Product Portfolio
7.7.3 Aliseia SRL Functional Non-Meat Ingredients Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Aliseia SRL Main Business and Markets Served
7.7.5 Aliseia SRL Recent Developments/Updates
7.8 Associated British Foods PLC
7.8.1 Associated British Foods PLC Functional Non-Meat Ingredients Corporation Information
7.8.2 Associated British Foods PLC Functional Non-Meat Ingredients Product Portfolio
7.8.3 Associated British Foods PLC Functional Non-Meat Ingredients Production, Value, Price and Gross Margin (2019-2024)
7.8.4 Associated British Foods PLC Main Business and Markets Served
7.7.5 Associated British Foods PLC Recent Developments/Updates
7.9 Advanced Food Systems, Inc.
7.9.1 Advanced Food Systems, Inc. Functional Non-Meat Ingredients Corporation Information
7.9.2 Advanced Food Systems, Inc. Functional Non-Meat Ingredients Product Portfolio
7.9.3 Advanced Food Systems, Inc. Functional Non-Meat Ingredients Production, Value, Price and Gross Margin (2019-2024)
7.9.4 Advanced Food Systems, Inc. Main Business and Markets Served
7.9.5 Advanced Food Systems, Inc. Recent Developments/Updates
7.10 Redbrook Ingredient Services Limited
7.10.1 Redbrook Ingredient Services Limited Functional Non-Meat Ingredients Corporation Information
7.10.2 Redbrook Ingredient Services Limited Functional Non-Meat Ingredients Product Portfolio
7.10.3 Redbrook Ingredient Services Limited Functional Non-Meat Ingredients Production, Value, Price and Gross Margin (2019-2024)
7.10.4 Redbrook Ingredient Services Limited Main Business and Markets Served
7.10.5 Redbrook Ingredient Services Limited Recent Developments/Updates
7.11 Campus SRL
7.11.1 Campus SRL Functional Non-Meat Ingredients Corporation Information
7.11.2 Campus SRL Functional Non-Meat Ingredients Product Portfolio
7.11.3 Campus SRL Functional Non-Meat Ingredients Production, Value, Price and Gross Margin (2019-2024)
7.11.4 Campus SRL Main Business and Markets Served
7.11.5 Campus SRL Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Functional Non-Meat Ingredients Industry Chain Analysis
8.2 Functional Non-Meat Ingredients Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Functional Non-Meat Ingredients Production Mode & Process
8.4 Functional Non-Meat Ingredients Sales and Marketing
8.4.1 Functional Non-Meat Ingredients Sales Channels
8.4.2 Functional Non-Meat Ingredients Distributors
8.5 Functional Non-Meat Ingredients Customers
9 Functional Non-Meat Ingredients Market Dynamics
9.1 Functional Non-Meat Ingredients Industry Trends
9.2 Functional Non-Meat Ingredients Market Drivers
9.3 Functional Non-Meat Ingredients Market Challenges
9.4 Functional Non-Meat Ingredients Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer

Published By : QY Research

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