The Market Reports
Call: +1-631-407-1315 / +91-750-729-1479
Email: sales@themarketreports.com
Global Functional Sugar for Food & Beverage Market Research Report 2025
Synopsis
This report studies the functional sugar for food & beverage; functional sugar refers to oligosaccharide, Inulin and Sugar Alcohols.
The global Functional Sugar for Food & Beverage market was valued at US$ 2268 million in 2023 and is anticipated to reach US$ 3281.6 million by 2030, witnessing a CAGR of 5.5% during the forecast period 2024-2030.
North American market for Functional Sugar for Food & Beverage is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Functional Sugar for Food & Beverage is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Functional Sugar for Food & Beverage include FrieslandCampina, Baolingbao, QHT, Beghin Meiji, Nikon Shikuhin KaKo, Ingredion, Nissin-sugar, Yakult and Orafit, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Functional Sugar for Food & Beverage, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Functional Sugar for Food & Beverage.
Report Scope
The Functional Sugar for Food & Beverage market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Functional Sugar for Food & Beverage market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Functional Sugar for Food & Beverage manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
FrieslandCampina
Baolingbao
QHT
Beghin Meiji
Nikon Shikuhin KaKo
Ingredion
Nissin-sugar
Yakult
Orafit
Longlive
Taiwan Fructose
YIBIN YATAI
NFBC
Roquette
ADM
Segment by Type
Oligosaccharide
Inulin
Sugar Alcohols
Others
Segment by Application
Food
Beverages
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Functional Sugar for Food & Beverage manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Functional Sugar for Food & Beverage in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
This report studies the functional sugar for food & beverage; functional sugar refers to oligosaccharide, Inulin and Sugar Alcohols.
The global Functional Sugar for Food & Beverage market was valued at US$ 2268 million in 2023 and is anticipated to reach US$ 3281.6 million by 2030, witnessing a CAGR of 5.5% during the forecast period 2024-2030.
North American market for Functional Sugar for Food & Beverage is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Functional Sugar for Food & Beverage is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Functional Sugar for Food & Beverage include FrieslandCampina, Baolingbao, QHT, Beghin Meiji, Nikon Shikuhin KaKo, Ingredion, Nissin-sugar, Yakult and Orafit, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Functional Sugar for Food & Beverage, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Functional Sugar for Food & Beverage.
Report Scope
The Functional Sugar for Food & Beverage market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Functional Sugar for Food & Beverage market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Functional Sugar for Food & Beverage manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
FrieslandCampina
Baolingbao
QHT
Beghin Meiji
Nikon Shikuhin KaKo
Ingredion
Nissin-sugar
Yakult
Orafit
Longlive
Taiwan Fructose
YIBIN YATAI
NFBC
Roquette
ADM
Segment by Type
Oligosaccharide
Inulin
Sugar Alcohols
Others
Segment by Application
Food
Beverages
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Functional Sugar for Food & Beverage manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Functional Sugar for Food & Beverage in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Functional Sugar for Food & Beverage Market Overview
1.1 Product Overview and Scope of Functional Sugar for Food & Beverage
1.2 Functional Sugar for Food & Beverage Segment by Type
1.2.1 Global Functional Sugar for Food & Beverage Market Value Comparison by Type (2024-2030)
1.2.2 Oligosaccharide
1.2.3 Inulin
1.2.4 Sugar Alcohols
1.2.5 Others
1.3 Functional Sugar for Food & Beverage Segment by Application
1.3.1 Global Functional Sugar for Food & Beverage Market Value by Application: (2024-2030)
1.3.2 Food
1.3.3 Beverages
1.4 Global Functional Sugar for Food & Beverage Market Size Estimates and Forecasts
1.4.1 Global Functional Sugar for Food & Beverage Revenue 2019-2030
1.4.2 Global Functional Sugar for Food & Beverage Sales 2019-2030
1.4.3 Global Functional Sugar for Food & Beverage Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Functional Sugar for Food & Beverage Market Competition by Manufacturers
2.1 Global Functional Sugar for Food & Beverage Sales Market Share by Manufacturers (2019-2024)
2.2 Global Functional Sugar for Food & Beverage Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Functional Sugar for Food & Beverage Average Price by Manufacturers (2019-2024)
2.4 Global Functional Sugar for Food & Beverage Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Functional Sugar for Food & Beverage, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Functional Sugar for Food & Beverage, Product Type & Application
2.7 Functional Sugar for Food & Beverage Market Competitive Situation and Trends
2.7.1 Functional Sugar for Food & Beverage Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Functional Sugar for Food & Beverage Players Market Share by Revenue
2.7.3 Global Functional Sugar for Food & Beverage Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Functional Sugar for Food & Beverage Retrospective Market Scenario by Region
3.1 Global Functional Sugar for Food & Beverage Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Functional Sugar for Food & Beverage Global Functional Sugar for Food & Beverage Sales by Region: 2019-2030
3.2.1 Global Functional Sugar for Food & Beverage Sales by Region: 2019-2024
3.2.2 Global Functional Sugar for Food & Beverage Sales by Region: 2025-2030
3.3 Global Functional Sugar for Food & Beverage Global Functional Sugar for Food & Beverage Revenue by Region: 2019-2030
3.3.1 Global Functional Sugar for Food & Beverage Revenue by Region: 2019-2024
3.3.2 Global Functional Sugar for Food & Beverage Revenue by Region: 2025-2030
3.4 North America Functional Sugar for Food & Beverage Market Facts & Figures by Country
3.4.1 North America Functional Sugar for Food & Beverage Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Functional Sugar for Food & Beverage Sales by Country (2019-2030)
3.4.3 North America Functional Sugar for Food & Beverage Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Functional Sugar for Food & Beverage Market Facts & Figures by Country
3.5.1 Europe Functional Sugar for Food & Beverage Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Functional Sugar for Food & Beverage Sales by Country (2019-2030)
3.5.3 Europe Functional Sugar for Food & Beverage Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Functional Sugar for Food & Beverage Market Facts & Figures by Country
3.6.1 Asia Pacific Functional Sugar for Food & Beverage Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Functional Sugar for Food & Beverage Sales by Country (2019-2030)
3.6.3 Asia Pacific Functional Sugar for Food & Beverage Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Functional Sugar for Food & Beverage Market Facts & Figures by Country
3.7.1 Latin America Functional Sugar for Food & Beverage Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Functional Sugar for Food & Beverage Sales by Country (2019-2030)
3.7.3 Latin America Functional Sugar for Food & Beverage Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Functional Sugar for Food & Beverage Market Facts & Figures by Country
3.8.1 Middle East and Africa Functional Sugar for Food & Beverage Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Functional Sugar for Food & Beverage Sales by Country (2019-2030)
3.8.3 Middle East and Africa Functional Sugar for Food & Beverage Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Functional Sugar for Food & Beverage Sales by Type (2019-2030)
4.1.1 Global Functional Sugar for Food & Beverage Sales by Type (2019-2024)
4.1.2 Global Functional Sugar for Food & Beverage Sales by Type (2025-2030)
4.1.3 Global Functional Sugar for Food & Beverage Sales Market Share by Type (2019-2030)
4.2 Global Functional Sugar for Food & Beverage Revenue by Type (2019-2030)
4.2.1 Global Functional Sugar for Food & Beverage Revenue by Type (2019-2024)
4.2.2 Global Functional Sugar for Food & Beverage Revenue by Type (2025-2030)
4.2.3 Global Functional Sugar for Food & Beverage Revenue Market Share by Type (2019-2030)
4.3 Global Functional Sugar for Food & Beverage Price by Type (2019-2030)
5 Segment by Application
5.1 Global Functional Sugar for Food & Beverage Sales by Application (2019-2030)
5.1.1 Global Functional Sugar for Food & Beverage Sales by Application (2019-2024)
5.1.2 Global Functional Sugar for Food & Beverage Sales by Application (2025-2030)
5.1.3 Global Functional Sugar for Food & Beverage Sales Market Share by Application (2019-2030)
5.2 Global Functional Sugar for Food & Beverage Revenue by Application (2019-2030)
5.2.1 Global Functional Sugar for Food & Beverage Revenue by Application (2019-2024)
5.2.2 Global Functional Sugar for Food & Beverage Revenue by Application (2025-2030)
5.2.3 Global Functional Sugar for Food & Beverage Revenue Market Share by Application (2019-2030)
5.3 Global Functional Sugar for Food & Beverage Price by Application (2019-2030)
6 Key Companies Profiled
6.1 FrieslandCampina
6.1.1 FrieslandCampina Corporation Information
6.1.2 FrieslandCampina Description and Business Overview
6.1.3 FrieslandCampina Functional Sugar for Food & Beverage Sales, Revenue and Gross Margin (2019-2024)
6.1.4 FrieslandCampina Functional Sugar for Food & Beverage Product Portfolio
6.1.5 FrieslandCampina Recent Developments/Updates
6.2 Baolingbao
6.2.1 Baolingbao Corporation Information
6.2.2 Baolingbao Description and Business Overview
6.2.3 Baolingbao Functional Sugar for Food & Beverage Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Baolingbao Functional Sugar for Food & Beverage Product Portfolio
6.2.5 Baolingbao Recent Developments/Updates
6.3 QHT
6.3.1 QHT Corporation Information
6.3.2 QHT Description and Business Overview
6.3.3 QHT Functional Sugar for Food & Beverage Sales, Revenue and Gross Margin (2019-2024)
6.3.4 QHT Functional Sugar for Food & Beverage Product Portfolio
6.3.5 QHT Recent Developments/Updates
6.4 Beghin Meiji
6.4.1 Beghin Meiji Corporation Information
6.4.2 Beghin Meiji Description and Business Overview
6.4.3 Beghin Meiji Functional Sugar for Food & Beverage Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Beghin Meiji Functional Sugar for Food & Beverage Product Portfolio
6.4.5 Beghin Meiji Recent Developments/Updates
6.5 Nikon Shikuhin KaKo
6.5.1 Nikon Shikuhin KaKo Corporation Information
6.5.2 Nikon Shikuhin KaKo Description and Business Overview
6.5.3 Nikon Shikuhin KaKo Functional Sugar for Food & Beverage Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Nikon Shikuhin KaKo Functional Sugar for Food & Beverage Product Portfolio
6.5.5 Nikon Shikuhin KaKo Recent Developments/Updates
6.6 Ingredion
6.6.1 Ingredion Corporation Information
6.6.2 Ingredion Description and Business Overview
6.6.3 Ingredion Functional Sugar for Food & Beverage Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Ingredion Functional Sugar for Food & Beverage Product Portfolio
6.6.5 Ingredion Recent Developments/Updates
6.7 Nissin-sugar
6.6.1 Nissin-sugar Corporation Information
6.6.2 Nissin-sugar Description and Business Overview
6.6.3 Nissin-sugar Functional Sugar for Food & Beverage Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Nissin-sugar Functional Sugar for Food & Beverage Product Portfolio
6.7.5 Nissin-sugar Recent Developments/Updates
6.8 Yakult
6.8.1 Yakult Corporation Information
6.8.2 Yakult Description and Business Overview
6.8.3 Yakult Functional Sugar for Food & Beverage Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Yakult Functional Sugar for Food & Beverage Product Portfolio
6.8.5 Yakult Recent Developments/Updates
6.9 Orafit
6.9.1 Orafit Corporation Information
6.9.2 Orafit Description and Business Overview
6.9.3 Orafit Functional Sugar for Food & Beverage Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Orafit Functional Sugar for Food & Beverage Product Portfolio
6.9.5 Orafit Recent Developments/Updates
6.10 Longlive
6.10.1 Longlive Corporation Information
6.10.2 Longlive Description and Business Overview
6.10.3 Longlive Functional Sugar for Food & Beverage Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Longlive Functional Sugar for Food & Beverage Product Portfolio
6.10.5 Longlive Recent Developments/Updates
6.11 Taiwan Fructose
6.11.1 Taiwan Fructose Corporation Information
6.11.2 Taiwan Fructose Functional Sugar for Food & Beverage Description and Business Overview
6.11.3 Taiwan Fructose Functional Sugar for Food & Beverage Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Taiwan Fructose Functional Sugar for Food & Beverage Product Portfolio
6.11.5 Taiwan Fructose Recent Developments/Updates
6.12 YIBIN YATAI
6.12.1 YIBIN YATAI Corporation Information
6.12.2 YIBIN YATAI Functional Sugar for Food & Beverage Description and Business Overview
6.12.3 YIBIN YATAI Functional Sugar for Food & Beverage Sales, Revenue and Gross Margin (2019-2024)
6.12.4 YIBIN YATAI Functional Sugar for Food & Beverage Product Portfolio
6.12.5 YIBIN YATAI Recent Developments/Updates
6.13 NFBC
6.13.1 NFBC Corporation Information
6.13.2 NFBC Functional Sugar for Food & Beverage Description and Business Overview
6.13.3 NFBC Functional Sugar for Food & Beverage Sales, Revenue and Gross Margin (2019-2024)
6.13.4 NFBC Functional Sugar for Food & Beverage Product Portfolio
6.13.5 NFBC Recent Developments/Updates
6.14 Roquette
6.14.1 Roquette Corporation Information
6.14.2 Roquette Functional Sugar for Food & Beverage Description and Business Overview
6.14.3 Roquette Functional Sugar for Food & Beverage Sales, Revenue and Gross Margin (2019-2024)
6.14.4 Roquette Functional Sugar for Food & Beverage Product Portfolio
6.14.5 Roquette Recent Developments/Updates
6.15 ADM
6.15.1 ADM Corporation Information
6.15.2 ADM Functional Sugar for Food & Beverage Description and Business Overview
6.15.3 ADM Functional Sugar for Food & Beverage Sales, Revenue and Gross Margin (2019-2024)
6.15.4 ADM Functional Sugar for Food & Beverage Product Portfolio
6.15.5 ADM Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Functional Sugar for Food & Beverage Industry Chain Analysis
7.2 Functional Sugar for Food & Beverage Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Functional Sugar for Food & Beverage Production Mode & Process
7.4 Functional Sugar for Food & Beverage Sales and Marketing
7.4.1 Functional Sugar for Food & Beverage Sales Channels
7.4.2 Functional Sugar for Food & Beverage Distributors
7.5 Functional Sugar for Food & Beverage Customers
8 Functional Sugar for Food & Beverage Market Dynamics
8.1 Functional Sugar for Food & Beverage Industry Trends
8.2 Functional Sugar for Food & Beverage Market Drivers
8.3 Functional Sugar for Food & Beverage Market Challenges
8.4 Functional Sugar for Food & Beverage Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
Why ‘The Market Reports’
In Business:
Pre Sales Support:
Post Sales Support:
Turn Around Time:
Clients Served:
Clients Assisted:
Client Types:
Payment:
- Accept global payments [Credit Card / PayPal / Wire Transfer]
- Accept local payments in South Korea, Germany, China and India [Can pay in local currency]
Latest Food & Beverages Market Reports
Payments Accepted From
Connect with us at
Complete Secure Website
