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Global Fungi-based Protein Market Research Report 2025
Synopsis
The global Fungi-based Protein market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Fungi-based Protein is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Fungi-based Protein is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Fungi-based Protein include Quorn Foods, Tyson Foods, 3fbio, Naturex, Mycorena, Willows Ingredients, Nature's Fynd, Mushlabs and MycoTechnology, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Fungi-based Protein, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Fungi-based Protein.
Report Scope
The Fungi-based Protein market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Fungi-based Protein market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Fungi-based Protein manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Quorn Foods
Tyson Foods
3fbio
Naturex
Mycorena
Willows Ingredients
Nature's Fynd
Mushlabs
MycoTechnology
Meati Foods
Segment by Type
Organic Protein
Conventional Protein
Segment by Application
Meat Substitutes
Functional Foods
Bakery & Confectionery
Nutraceuticals
Beverages
Dairy Products
Others
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Fungi-based Protein manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Fungi-based Protein in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
The global Fungi-based Protein market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Fungi-based Protein is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Fungi-based Protein is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Fungi-based Protein include Quorn Foods, Tyson Foods, 3fbio, Naturex, Mycorena, Willows Ingredients, Nature's Fynd, Mushlabs and MycoTechnology, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Fungi-based Protein, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Fungi-based Protein.
Report Scope
The Fungi-based Protein market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Fungi-based Protein market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Fungi-based Protein manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Quorn Foods
Tyson Foods
3fbio
Naturex
Mycorena
Willows Ingredients
Nature's Fynd
Mushlabs
MycoTechnology
Meati Foods
Segment by Type
Organic Protein
Conventional Protein
Segment by Application
Meat Substitutes
Functional Foods
Bakery & Confectionery
Nutraceuticals
Beverages
Dairy Products
Others
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Fungi-based Protein manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Fungi-based Protein in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Fungi-based Protein Market Overview
1.1 Product Overview and Scope of Fungi-based Protein
1.2 Fungi-based Protein Segment by Type
1.2.1 Global Fungi-based Protein Market Value Comparison by Type (2024-2030)
1.2.2 Organic Protein
1.2.3 Conventional Protein
1.3 Fungi-based Protein Segment by Application
1.3.1 Global Fungi-based Protein Market Value by Application: (2024-2030)
1.3.2 Meat Substitutes
1.3.3 Functional Foods
1.3.4 Bakery & Confectionery
1.3.5 Nutraceuticals
1.3.6 Beverages
1.3.7 Dairy Products
1.3.8 Others
1.4 Global Fungi-based Protein Market Size Estimates and Forecasts
1.4.1 Global Fungi-based Protein Revenue 2019-2030
1.4.2 Global Fungi-based Protein Sales 2019-2030
1.4.3 Global Fungi-based Protein Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Fungi-based Protein Market Competition by Manufacturers
2.1 Global Fungi-based Protein Sales Market Share by Manufacturers (2019-2024)
2.2 Global Fungi-based Protein Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Fungi-based Protein Average Price by Manufacturers (2019-2024)
2.4 Global Fungi-based Protein Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Fungi-based Protein, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Fungi-based Protein, Product Type & Application
2.7 Fungi-based Protein Market Competitive Situation and Trends
2.7.1 Fungi-based Protein Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Fungi-based Protein Players Market Share by Revenue
2.7.3 Global Fungi-based Protein Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Fungi-based Protein Retrospective Market Scenario by Region
3.1 Global Fungi-based Protein Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Fungi-based Protein Global Fungi-based Protein Sales by Region: 2019-2030
3.2.1 Global Fungi-based Protein Sales by Region: 2019-2024
3.2.2 Global Fungi-based Protein Sales by Region: 2025-2030
3.3 Global Fungi-based Protein Global Fungi-based Protein Revenue by Region: 2019-2030
3.3.1 Global Fungi-based Protein Revenue by Region: 2019-2024
3.3.2 Global Fungi-based Protein Revenue by Region: 2025-2030
3.4 North America Fungi-based Protein Market Facts & Figures by Country
3.4.1 North America Fungi-based Protein Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Fungi-based Protein Sales by Country (2019-2030)
3.4.3 North America Fungi-based Protein Revenue by Country (2019-2030)
3.4.4 United States
3.4.5 Canada
3.5 Europe Fungi-based Protein Market Facts & Figures by Country
3.5.1 Europe Fungi-based Protein Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Fungi-based Protein Sales by Country (2019-2030)
3.5.3 Europe Fungi-based Protein Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Fungi-based Protein Market Facts & Figures by Country
3.6.1 Asia Pacific Fungi-based Protein Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Fungi-based Protein Sales by Country (2019-2030)
3.6.3 Asia Pacific Fungi-based Protein Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America Fungi-based Protein Market Facts & Figures by Country
3.7.1 Latin America Fungi-based Protein Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Fungi-based Protein Sales by Country (2019-2030)
3.7.3 Latin America Fungi-based Protein Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Fungi-based Protein Market Facts & Figures by Country
3.8.1 Middle East and Africa Fungi-based Protein Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Fungi-based Protein Sales by Country (2019-2030)
3.8.3 Middle East and Africa Fungi-based Protein Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Fungi-based Protein Sales by Type (2019-2030)
4.1.1 Global Fungi-based Protein Sales by Type (2019-2024)
4.1.2 Global Fungi-based Protein Sales by Type (2025-2030)
4.1.3 Global Fungi-based Protein Sales Market Share by Type (2019-2030)
4.2 Global Fungi-based Protein Revenue by Type (2019-2030)
4.2.1 Global Fungi-based Protein Revenue by Type (2019-2024)
4.2.2 Global Fungi-based Protein Revenue by Type (2025-2030)
4.2.3 Global Fungi-based Protein Revenue Market Share by Type (2019-2030)
4.3 Global Fungi-based Protein Price by Type (2019-2030)
5 Segment by Application
5.1 Global Fungi-based Protein Sales by Application (2019-2030)
5.1.1 Global Fungi-based Protein Sales by Application (2019-2024)
5.1.2 Global Fungi-based Protein Sales by Application (2025-2030)
5.1.3 Global Fungi-based Protein Sales Market Share by Application (2019-2030)
5.2 Global Fungi-based Protein Revenue by Application (2019-2030)
5.2.1 Global Fungi-based Protein Revenue by Application (2019-2024)
5.2.2 Global Fungi-based Protein Revenue by Application (2025-2030)
5.2.3 Global Fungi-based Protein Revenue Market Share by Application (2019-2030)
5.3 Global Fungi-based Protein Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Quorn Foods
6.1.1 Quorn Foods Corporation Information
6.1.2 Quorn Foods Description and Business Overview
6.1.3 Quorn Foods Fungi-based Protein Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Quorn Foods Fungi-based Protein Product Portfolio
6.1.5 Quorn Foods Recent Developments/Updates
6.2 Tyson Foods
6.2.1 Tyson Foods Corporation Information
6.2.2 Tyson Foods Description and Business Overview
6.2.3 Tyson Foods Fungi-based Protein Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Tyson Foods Fungi-based Protein Product Portfolio
6.2.5 Tyson Foods Recent Developments/Updates
6.3 3fbio
6.3.1 3fbio Corporation Information
6.3.2 3fbio Description and Business Overview
6.3.3 3fbio Fungi-based Protein Sales, Revenue and Gross Margin (2019-2024)
6.3.4 3fbio Fungi-based Protein Product Portfolio
6.3.5 3fbio Recent Developments/Updates
6.4 Naturex
6.4.1 Naturex Corporation Information
6.4.2 Naturex Description and Business Overview
6.4.3 Naturex Fungi-based Protein Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Naturex Fungi-based Protein Product Portfolio
6.4.5 Naturex Recent Developments/Updates
6.5 Mycorena
6.5.1 Mycorena Corporation Information
6.5.2 Mycorena Description and Business Overview
6.5.3 Mycorena Fungi-based Protein Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Mycorena Fungi-based Protein Product Portfolio
6.5.5 Mycorena Recent Developments/Updates
6.6 Willows Ingredients
6.6.1 Willows Ingredients Corporation Information
6.6.2 Willows Ingredients Description and Business Overview
6.6.3 Willows Ingredients Fungi-based Protein Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Willows Ingredients Fungi-based Protein Product Portfolio
6.6.5 Willows Ingredients Recent Developments/Updates
6.7 Nature's Fynd
6.6.1 Nature's Fynd Corporation Information
6.6.2 Nature's Fynd Description and Business Overview
6.6.3 Nature's Fynd Fungi-based Protein Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Nature's Fynd Fungi-based Protein Product Portfolio
6.7.5 Nature's Fynd Recent Developments/Updates
6.8 Mushlabs
6.8.1 Mushlabs Corporation Information
6.8.2 Mushlabs Description and Business Overview
6.8.3 Mushlabs Fungi-based Protein Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Mushlabs Fungi-based Protein Product Portfolio
6.8.5 Mushlabs Recent Developments/Updates
6.9 MycoTechnology
6.9.1 MycoTechnology Corporation Information
6.9.2 MycoTechnology Description and Business Overview
6.9.3 MycoTechnology Fungi-based Protein Sales, Revenue and Gross Margin (2019-2024)
6.9.4 MycoTechnology Fungi-based Protein Product Portfolio
6.9.5 MycoTechnology Recent Developments/Updates
6.10 Meati Foods
6.10.1 Meati Foods Corporation Information
6.10.2 Meati Foods Description and Business Overview
6.10.3 Meati Foods Fungi-based Protein Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Meati Foods Fungi-based Protein Product Portfolio
6.10.5 Meati Foods Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Fungi-based Protein Industry Chain Analysis
7.2 Fungi-based Protein Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Fungi-based Protein Production Mode & Process
7.4 Fungi-based Protein Sales and Marketing
7.4.1 Fungi-based Protein Sales Channels
7.4.2 Fungi-based Protein Distributors
7.5 Fungi-based Protein Customers
8 Fungi-based Protein Market Dynamics
8.1 Fungi-based Protein Industry Trends
8.2 Fungi-based Protein Market Drivers
8.3 Fungi-based Protein Market Challenges
8.4 Fungi-based Protein Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
List of TablesList of Tables
Table 1. Global Fungi-based Protein Market Value Comparison by Type (2024-2030) & (US$ Million)
Table 2. Global Fungi-based Protein Market Value Comparison by Application (2024-2030) & (US$ Million)
Table 3. Global Fungi-based Protein Market Competitive Situation by Manufacturers in 2023
Table 4. Global Fungi-based Protein Sales (K MT) of Key Manufacturers (2019-2024)
Table 5. Global Fungi-based Protein Sales Market Share by Manufacturers (2019-2024)
Table 6. Global Fungi-based Protein Revenue (US$ Million) by Manufacturers (2019-2024)
Table 7. Global Fungi-based Protein Revenue Share by Manufacturers (2019-2024)
Table 8. Global Market Fungi-based Protein Average Price (USD/MT) of Key Manufacturers (2019-2024)
Table 9. Global Key Players of Fungi-based Protein, Industry Ranking, 2022 VS 2023 VS 2024
Table 10. Global Key Manufacturers of Fungi-based Protein, Manufacturing Sites & Headquarters
Table 11. Global Key Manufacturers of Fungi-based Protein, Product Type & Application
Table 12. Global Key Manufacturers of Fungi-based Protein, Date of Enter into This Industry
Table 13. Global Manufacturers Market Concentration Ratio (CR5 and HHI)
Table 14. Global Fungi-based Protein by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Fungi-based Protein as of 2023)
Table 15. Manufacturers Mergers & Acquisitions, Expansion Plans
Table 16. Global Fungi-based Protein Market Size by Region (US$ Million): 2019 VS 2023 VS 2030
Table 17. Global Fungi-based Protein Sales by Region (2019-2024) & (K MT)
Table 18. Global Fungi-based Protein Sales Market Share by Region (2019-2024)
Table 19. Global Fungi-based Protein Sales by Region (2025-2030) & (K MT)
Table 20. Global Fungi-based Protein Sales Market Share by Region (2025-2030)
Table 21. Global Fungi-based Protein Revenue by Region (2019-2024) & (US$ Million)
Table 22. Global Fungi-based Protein Revenue Market Share by Region (2019-2024)
Table 23. Global Fungi-based Protein Revenue by Region (2025-2030) & (US$ Million)
Table 24. Global Fungi-based Protein Revenue Market Share by Region (2025-2030)
Table 25. North America Fungi-based Protein Revenue by Country: 2019 VS 2023 VS 2030 (US$ Million)
Table 26. North America Fungi-based Protein Sales by Country (2019-2024) & (K MT)
Table 27. North America Fungi-based Protein Sales by Country (2025-2030) & (K MT)
Table 28. North America Fungi-based Protein Revenue by Country (2019-2024) & (US$ Million)
Table 29. North America Fungi-based Protein Revenue by Country (2025-2030) & (US$ Million)
Table 30. Europe Fungi-based Protein Revenue by Country: 2019 VS 2023 VS 2030 (US$ Million)
Table 31. Europe Fungi-based Protein Sales by Country (2019-2024) & (K MT)
Table 32. Europe Fungi-based Protein Sales by Country (2025-2030) & (K MT)
Table 33. Europe Fungi-based Protein Revenue by Country (2019-2024) & (US$ Million)
Table 34. Europe Fungi-based Protein Revenue by Country (2025-2030) & (US$ Million)
Table 35. Asia Pacific Fungi-based Protein Revenue by Region: 2019 VS 2023 VS 2030 (US$ Million)
Table 36. Asia Pacific Fungi-based Protein Sales by Region (2019-2024) & (K MT)
Table 37. Asia Pacific Fungi-based Protein Sales by Region (2025-2030) & (K MT)
Table 38. Asia Pacific Fungi-based Protein Revenue by Region (2019-2024) & (US$ Million)
Table 39. Asia Pacific Fungi-based Protein Revenue by Region (2025-2030) & (US$ Million)
Table 40. Latin America Fungi-based Protein Revenue by Country: 2019 VS 2023 VS 2030 (US$ Million)
Table 41. Latin America Fungi-based Protein Sales by Country (2019-2024) & (K MT)
Table 42. Latin America Fungi-based Protein Sales by Country (2025-2030) & (K MT)
Table 43. Latin America Fungi-based Protein Revenue by Country (2019-2024) & (US$ Million)
Table 44. Latin America Fungi-based Protein Revenue by Country (2025-2030) & (US$ Million)
Table 45. Middle East & Africa Fungi-based Protein Revenue by Country: 2019 VS 2023 VS 2030 (US$ Million)
Table 46. Middle East & Africa Fungi-based Protein Sales by Country (2019-2024) & (K MT)
Table 47. Middle East & Africa Fungi-based Protein Sales by Country (2025-2030) & (K MT)
Table 48. Middle East & Africa Fungi-based Protein Revenue by Country (2019-2024) & (US$ Million)
Table 49. Middle East & Africa Fungi-based Protein Revenue by Country (2025-2030) & (US$ Million)
Table 50. Global Fungi-based Protein Sales (K MT) by Type (2019-2024)
Table 51. Global Fungi-based Protein Sales (K MT) by Type (2025-2030)
Table 52. Global Fungi-based Protein Sales Market Share by Type (2019-2024)
Table 53. Global Fungi-based Protein Sales Market Share by Type (2025-2030)
Table 54. Global Fungi-based Protein Revenue (US$ Million) by Type (2019-2024)
Table 55. Global Fungi-based Protein Revenue (US$ Million) by Type (2025-2030)
Table 56. Global Fungi-based Protein Revenue Market Share by Type (2019-2024)
Table 57. Global Fungi-based Protein Revenue Market Share by Type (2025-2030)
Table 58. Global Fungi-based Protein Price (USD/MT) by Type (2019-2024)
Table 59. Global Fungi-based Protein Price (USD/MT) by Type (2025-2030)
Table 60. Global Fungi-based Protein Sales (K MT) by Application (2019-2024)
Table 61. Global Fungi-based Protein Sales (K MT) by Application (2025-2030)
Table 62. Global Fungi-based Protein Sales Market Share by Application (2019-2024)
Table 63. Global Fungi-based Protein Sales Market Share by Application (2025-2030)
Table 64. Global Fungi-based Protein Revenue (US$ Million) by Application (2019-2024)
Table 65. Global Fungi-based Protein Revenue (US$ Million) by Application (2025-2030)
Table 66. Global Fungi-based Protein Revenue Market Share by Application (2019-2024)
Table 67. Global Fungi-based Protein Revenue Market Share by Application (2025-2030)
Table 68. Global Fungi-based Protein Price (USD/MT) by Application (2019-2024)
Table 69. Global Fungi-based Protein Price (USD/MT) by Application (2025-2030)
Table 70. Quorn Foods Corporation Information
Table 71. Quorn Foods Description and Business Overview
Table 72. Quorn Foods Fungi-based Protein Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)
Table 73. Quorn Foods Fungi-based Protein Product
Table 74. Quorn Foods Recent Developments/Updates
Table 75. Tyson Foods Corporation Information
Table 76. Tyson Foods Description and Business Overview
Table 77. Tyson Foods Fungi-based Protein Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)
Table 78. Tyson Foods Fungi-based Protein Product
Table 79. Tyson Foods Recent Developments/Updates
Table 80. 3fbio Corporation Information
Table 81. 3fbio Description and Business Overview
Table 82. 3fbio Fungi-based Protein Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)
Table 83. 3fbio Fungi-based Protein Product
Table 84. 3fbio Recent Developments/Updates
Table 85. Naturex Corporation Information
Table 86. Naturex Description and Business Overview
Table 87. Naturex Fungi-based Protein Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)
Table 88. Naturex Fungi-based Protein Product
Table 89. Naturex Recent Developments/Updates
Table 90. Mycorena Corporation Information
Table 91. Mycorena Description and Business Overview
Table 92. Mycorena Fungi-based Protein Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)
Table 93. Mycorena Fungi-based Protein Product
Table 94. Mycorena Recent Developments/Updates
Table 95. Willows Ingredients Corporation Information
Table 96. Willows Ingredients Description and Business Overview
Table 97. Willows Ingredients Fungi-based Protein Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)
Table 98. Willows Ingredients Fungi-based Protein Product
Table 99. Willows Ingredients Recent Developments/Updates
Table 100. Nature's Fynd Corporation Information
Table 101. Nature's Fynd Description and Business Overview
Table 102. Nature's Fynd Fungi-based Protein Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)
Table 103. Nature's Fynd Fungi-based Protein Product
Table 104. Nature's Fynd Recent Developments/Updates
Table 105. Mushlabs Corporation Information
Table 106. Mushlabs Description and Business Overview
Table 107. Mushlabs Fungi-based Protein Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)
Table 108. Mushlabs Fungi-based Protein Product
Table 109. Mushlabs Recent Developments/Updates
Table 110. MycoTechnology Corporation Information
Table 111. MycoTechnology Description and Business Overview
Table 112. MycoTechnology Fungi-based Protein Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)
Table 113. MycoTechnology Fungi-based Protein Product
Table 114. MycoTechnology Recent Developments/Updates
Table 115. Meati Foods Corporation Information
Table 116. Meati Foods Description and Business Overview
Table 117. Meati Foods Fungi-based Protein Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)
Table 118. Meati Foods Fungi-based Protein Product
Table 119. Meati Foods Recent Developments/Updates
Table 120. Key Raw Materials Lists
Table 121. Raw Materials Key Suppliers Lists
Table 122. Fungi-based Protein Distributors List
Table 123. Fungi-based Protein Customers List
Table 124. Fungi-based Protein Market Trends
Table 125. Fungi-based Protein Market Drivers
Table 126. Fungi-based Protein Market Challenges
Table 127. Fungi-based Protein Market Restraints
Table 128. Research Programs/Design for This Report
Table 129. Key Data Information from Secondary Sources
Table 130. Key Data Information from Primary Sources
List of Figures
Figure 1. Product Picture of Fungi-based Protein
Figure 2. Global Fungi-based Protein Market Value Comparison by Type (2024-2030) & (US$ Million)
Figure 3. Global Fungi-based Protein Market Share by Type in 2023 & 2030
Figure 4. Organic Protein Product Picture
Figure 5. Conventional Protein Product Picture
Figure 6. Global Fungi-based Protein Market Value Comparison by Application (2024-2030) & (US$ Million)
Figure 7. Global Fungi-based Protein Market Share by Application in 2023 & 2030
Figure 8. Meat Substitutes
Figure 9. Functional Foods
Figure 10. Bakery & Confectionery
Figure 11. Nutraceuticals
Figure 12. Beverages
Figure 13. Dairy Products
Figure 14. Others
Figure 15. Global Fungi-based Protein Revenue, (US$ Million), 2019 VS 2023 VS 2030
Figure 16. Global Fungi-based Protein Market Size (2019-2030) & (US$ Million)
Figure 17. Global Fungi-based Protein Sales (2019-2030) & (K MT)
Figure 18. Global Fungi-based Protein Average Price (USD/MT) & (2019-2030)
Figure 19. Fungi-based Protein Report Years Considered
Figure 20. Fungi-based Protein Sales Share by Manufacturers in 2023
Figure 21. Global Fungi-based Protein Revenue Share by Manufacturers in 2023
Figure 22. The Global 5 and 10 Largest Fungi-based Protein Players: Market Share by Revenue in 2023
Figure 23. Fungi-based Protein Market Share by Company Type (Tier 1, Tier 2 and Tier 3): 2019 VS 2023
Figure 24. Global Fungi-based Protein Market Size by Region (US$ Million): 2019 VS 2023 VS 2030
Figure 25. North America Fungi-based Protein Sales Market Share by Country (2019-2030)
Figure 26. North America Fungi-based Protein Revenue Market Share by Country (2019-2030)
Figure 27. United States Fungi-based Protein Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 28. Canada Fungi-based Protein Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 29. Europe Fungi-based Protein Sales Market Share by Country (2019-2030)
Figure 30. Europe Fungi-based Protein Revenue Market Share by Country (2019-2030)
Figure 31. Germany Fungi-based Protein Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 32. France Fungi-based Protein Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 33. U.K. Fungi-based Protein Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 34. Italy Fungi-based Protein Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 35. Russia Fungi-based Protein Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 36. Asia Pacific Fungi-based Protein Sales Market Share by Region (2019-2030)
Figure 37. Asia Pacific Fungi-based Protein Revenue Market Share by Region (2019-2030)
Figure 38. China Fungi-based Protein Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 39. Japan Fungi-based Protein Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 40. South Korea Fungi-based Protein Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 41. India Fungi-based Protein Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 42. Australia Fungi-based Protein Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 43. China Taiwan Fungi-based Protein Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 44. Indonesia Fungi-based Protein Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 45. Thailand Fungi-based Protein Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 46. Malaysia Fungi-based Protein Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 47. Latin America Fungi-based Protein Sales Market Share by Country (2019-2030)
Figure 48. Latin America Fungi-based Protein Revenue Market Share by Country (2019-2030)
Figure 49. Mexico Fungi-based Protein Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 50. Brazil Fungi-based Protein Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 51. Argentina Fungi-based Protein Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 52. Middle East & Africa Fungi-based Protein Sales Market Share by Country (2019-2030)
Figure 53. Middle East & Africa Fungi-based Protein Revenue Market Share by Country (2019-2030)
Figure 54. Turkey Fungi-based Protein Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 55. Saudi Arabia Fungi-based Protein Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 56. UAE Fungi-based Protein Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 57. Global Sales Market Share of Fungi-based Protein by Type (2019-2030)
Figure 58. Global Revenue Market Share of Fungi-based Protein by Type (2019-2030)
Figure 59. Global Fungi-based Protein Price (USD/MT) by Type (2019-2030)
Figure 60. Global Sales Market Share of Fungi-based Protein by Application (2019-2030)
Figure 61. Global Revenue Market Share of Fungi-based Protein by Application (2019-2030)
Figure 62. Global Fungi-based Protein Price (USD/MT) by Application (2019-2030)
Figure 63. Fungi-based Protein Value Chain
Figure 64. Fungi-based Protein Production Process
Figure 65. Channels of Distribution (Direct Vs Distribution)
Figure 66. Distributors Profiles
Figure 67. Bottom-up and Top-down Approaches for This Report
Figure 68. Data Triangulation
Figure 69. Key Executives Interviewed
Published By : QY Research
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