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Global Glucose Syrup Market Research Report 2024
Synopsis
Glucose Syrup can be preserved for a long period of time due to increase in the shelf-life. The moisture content of glucose syrup makes is suitable in preparation of jellies and candies where it is used as a humectant. Glucose syrup is also widely used in ice-cream industries as it prevents crystallization.
The global Glucose Syrup market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
The application of glucose syrup as a thickener is also raising. In addition, glucose syrup gives a glaze to the food product which increases the organoleptic value of the product.
This report aims to provide a comprehensive presentation of the global market for Glucose Syrup, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Glucose Syrup.
Report Scope
The Glucose Syrup market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Glucose Syrup market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Glucose Syrup manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Cargill
Archer Daniels Midland
Tate & Lyle
Agrana Group
Ingredion
Roquette
Grain Processing Corporation
Segment by Type
Corn
Wheat
Barley
Potatoes
Rice
Cassava
Others
Segment by Application
Food
Beverage
Confectionery
Pharmaceuticals
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Glucose Syrup manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Glucose Syrup in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Glucose Syrup can be preserved for a long period of time due to increase in the shelf-life. The moisture content of glucose syrup makes is suitable in preparation of jellies and candies where it is used as a humectant. Glucose syrup is also widely used in ice-cream industries as it prevents crystallization.
The global Glucose Syrup market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
The application of glucose syrup as a thickener is also raising. In addition, glucose syrup gives a glaze to the food product which increases the organoleptic value of the product.
This report aims to provide a comprehensive presentation of the global market for Glucose Syrup, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Glucose Syrup.
Report Scope
The Glucose Syrup market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Glucose Syrup market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Glucose Syrup manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Cargill
Archer Daniels Midland
Tate & Lyle
Agrana Group
Ingredion
Roquette
Grain Processing Corporation
Segment by Type
Corn
Wheat
Barley
Potatoes
Rice
Cassava
Others
Segment by Application
Food
Beverage
Confectionery
Pharmaceuticals
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Glucose Syrup manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Glucose Syrup in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Glucose Syrup Market Overview
1.1 Product Overview and Scope of Glucose Syrup
1.2 Glucose Syrup Segment by Type
1.2.1 Global Glucose Syrup Market Value Comparison by Type (2024-2030)
1.2.2 Corn
1.2.3 Wheat
1.2.4 Barley
1.2.5 Potatoes
1.2.6 Rice
1.2.7 Cassava
1.2.8 Others
1.3 Glucose Syrup Segment by Application
1.3.1 Global Glucose Syrup Market Value by Application: (2024-2030)
1.3.2 Food
1.3.3 Beverage
1.3.4 Confectionery
1.3.5 Pharmaceuticals
1.3.6 Others
1.4 Global Glucose Syrup Market Size Estimates and Forecasts
1.4.1 Global Glucose Syrup Revenue 2019-2030
1.4.2 Global Glucose Syrup Sales 2019-2030
1.4.3 Global Glucose Syrup Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Glucose Syrup Market Competition by Manufacturers
2.1 Global Glucose Syrup Sales Market Share by Manufacturers (2019-2024)
2.2 Global Glucose Syrup Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Glucose Syrup Average Price by Manufacturers (2019-2024)
2.4 Global Glucose Syrup Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Glucose Syrup, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Glucose Syrup, Product Type & Application
2.7 Glucose Syrup Market Competitive Situation and Trends
2.7.1 Glucose Syrup Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Glucose Syrup Players Market Share by Revenue
2.7.3 Global Glucose Syrup Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Glucose Syrup Retrospective Market Scenario by Region
3.1 Global Glucose Syrup Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Glucose Syrup Global Glucose Syrup Sales by Region: 2019-2030
3.2.1 Global Glucose Syrup Sales by Region: 2019-2024
3.2.2 Global Glucose Syrup Sales by Region: 2025-2030
3.3 Global Glucose Syrup Global Glucose Syrup Revenue by Region: 2019-2030
3.3.1 Global Glucose Syrup Revenue by Region: 2019-2024
3.3.2 Global Glucose Syrup Revenue by Region: 2025-2030
3.4 North America Glucose Syrup Market Facts & Figures by Country
3.4.1 North America Glucose Syrup Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Glucose Syrup Sales by Country (2019-2030)
3.4.3 North America Glucose Syrup Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Glucose Syrup Market Facts & Figures by Country
3.5.1 Europe Glucose Syrup Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Glucose Syrup Sales by Country (2019-2030)
3.5.3 Europe Glucose Syrup Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Glucose Syrup Market Facts & Figures by Country
3.6.1 Asia Pacific Glucose Syrup Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Glucose Syrup Sales by Country (2019-2030)
3.6.3 Asia Pacific Glucose Syrup Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Glucose Syrup Market Facts & Figures by Country
3.7.1 Latin America Glucose Syrup Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Glucose Syrup Sales by Country (2019-2030)
3.7.3 Latin America Glucose Syrup Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Glucose Syrup Market Facts & Figures by Country
3.8.1 Middle East and Africa Glucose Syrup Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Glucose Syrup Sales by Country (2019-2030)
3.8.3 Middle East and Africa Glucose Syrup Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Glucose Syrup Sales by Type (2019-2030)
4.1.1 Global Glucose Syrup Sales by Type (2019-2024)
4.1.2 Global Glucose Syrup Sales by Type (2025-2030)
4.1.3 Global Glucose Syrup Sales Market Share by Type (2019-2030)
4.2 Global Glucose Syrup Revenue by Type (2019-2030)
4.2.1 Global Glucose Syrup Revenue by Type (2019-2024)
4.2.2 Global Glucose Syrup Revenue by Type (2025-2030)
4.2.3 Global Glucose Syrup Revenue Market Share by Type (2019-2030)
4.3 Global Glucose Syrup Price by Type (2019-2030)
5 Segment by Application
5.1 Global Glucose Syrup Sales by Application (2019-2030)
5.1.1 Global Glucose Syrup Sales by Application (2019-2024)
5.1.2 Global Glucose Syrup Sales by Application (2025-2030)
5.1.3 Global Glucose Syrup Sales Market Share by Application (2019-2030)
5.2 Global Glucose Syrup Revenue by Application (2019-2030)
5.2.1 Global Glucose Syrup Revenue by Application (2019-2024)
5.2.2 Global Glucose Syrup Revenue by Application (2025-2030)
5.2.3 Global Glucose Syrup Revenue Market Share by Application (2019-2030)
5.3 Global Glucose Syrup Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Cargill
6.1.1 Cargill Corporation Information
6.1.2 Cargill Description and Business Overview
6.1.3 Cargill Glucose Syrup Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Cargill Glucose Syrup Product Portfolio
6.1.5 Cargill Recent Developments/Updates
6.2 Archer Daniels Midland
6.2.1 Archer Daniels Midland Corporation Information
6.2.2 Archer Daniels Midland Description and Business Overview
6.2.3 Archer Daniels Midland Glucose Syrup Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Archer Daniels Midland Glucose Syrup Product Portfolio
6.2.5 Archer Daniels Midland Recent Developments/Updates
6.3 Tate & Lyle
6.3.1 Tate & Lyle Corporation Information
6.3.2 Tate & Lyle Description and Business Overview
6.3.3 Tate & Lyle Glucose Syrup Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Tate & Lyle Glucose Syrup Product Portfolio
6.3.5 Tate & Lyle Recent Developments/Updates
6.4 Agrana Group
6.4.1 Agrana Group Corporation Information
6.4.2 Agrana Group Description and Business Overview
6.4.3 Agrana Group Glucose Syrup Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Agrana Group Glucose Syrup Product Portfolio
6.4.5 Agrana Group Recent Developments/Updates
6.5 Ingredion
6.5.1 Ingredion Corporation Information
6.5.2 Ingredion Description and Business Overview
6.5.3 Ingredion Glucose Syrup Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Ingredion Glucose Syrup Product Portfolio
6.5.5 Ingredion Recent Developments/Updates
6.6 Roquette
6.6.1 Roquette Corporation Information
6.6.2 Roquette Description and Business Overview
6.6.3 Roquette Glucose Syrup Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Roquette Glucose Syrup Product Portfolio
6.6.5 Roquette Recent Developments/Updates
6.7 Grain Processing Corporation
6.6.1 Grain Processing Corporation Corporation Information
6.6.2 Grain Processing Corporation Description and Business Overview
6.6.3 Grain Processing Corporation Glucose Syrup Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Grain Processing Corporation Glucose Syrup Product Portfolio
6.7.5 Grain Processing Corporation Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Glucose Syrup Industry Chain Analysis
7.2 Glucose Syrup Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Glucose Syrup Production Mode & Process
7.4 Glucose Syrup Sales and Marketing
7.4.1 Glucose Syrup Sales Channels
7.4.2 Glucose Syrup Distributors
7.5 Glucose Syrup Customers
8 Glucose Syrup Market Dynamics
8.1 Glucose Syrup Industry Trends
8.2 Glucose Syrup Market Drivers
8.3 Glucose Syrup Market Challenges
8.4 Glucose Syrup Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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