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Global Gluten-free Pasta Market Research Report 2024
Synopsis
Gluten is a protein found in wheat, rye, barley or any of their crossbred varieties and derivatives. In baking, gluten is the binding agent within the flour that prevents the baked good from crumbling. As such, gluten is found in many processed and packaged product. A gluten free product does not contain any gluten or grains such as spelt-wheat, which is gluten-rich.
A gluten-free diet is a completely gluten-free food. Eating a gluten-free diet means strictly removing foods containing wheat bran, such as pasta, pizza, beer, oatmeal, toast, sandwiches, etc., and even delicate foods such as sauces, cakes, breads, biscuits and cakes.
The global Gluten-free Pasta market was valued at US$ 1081.1 million in 2023 and is anticipated to reach US$ 1527.4 million by 2030, witnessing a CAGR of 5.0% during the forecast period 2024-2030.
Globally, the gluten-free pasta industry market is concentrated as the manufacturing technology of gluten-free pasta is relatively mature. Andriani Spa is the biggest player in Gluten-free Pasta market, with about 20.26% of market share (revenue) in 2019. Other enterprises, like Dr.Schar, Barilla, Quinoa Corporation, Garofalo, Pasta Lensi, Newlat, Doves Farm Foods, Bionaturae, and RP's Pasta, etc. are well-known for the wonderful performance of their gluten-free pasta and related services.
This report aims to provide a comprehensive presentation of the global market for Gluten-free Pasta, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Gluten-free Pasta.
Report Scope
The Gluten-free Pasta market size, estimations, and forecasts are provided in terms of sales volume (K Tonnes) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Gluten-free Pasta market comprehensively. Regional market sizes, concerning products by Type, by Sales Channel, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Gluten-free Pasta manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Sales Channel, and by regions.
Market Segmentation
By Company
Andriani Spa
Dr.Schar
Barilla
Quinoa
Garofalo
Pasta Lensi
Newlat
Doves Farm Foods
Bionaturae
RP's Pasta
Segment by Type
Brown Rice Pasta
Quinoa Pasta
Chickpea Pasta
Multigrain Pasta
Segment by Sales Channel
Retail Shops
Supermarket
Online
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Sales Channel, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Gluten-free Pasta manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Gluten-free Pasta in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Sales Channel, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Gluten is a protein found in wheat, rye, barley or any of their crossbred varieties and derivatives. In baking, gluten is the binding agent within the flour that prevents the baked good from crumbling. As such, gluten is found in many processed and packaged product. A gluten free product does not contain any gluten or grains such as spelt-wheat, which is gluten-rich.
A gluten-free diet is a completely gluten-free food. Eating a gluten-free diet means strictly removing foods containing wheat bran, such as pasta, pizza, beer, oatmeal, toast, sandwiches, etc., and even delicate foods such as sauces, cakes, breads, biscuits and cakes.
The global Gluten-free Pasta market was valued at US$ 1081.1 million in 2023 and is anticipated to reach US$ 1527.4 million by 2030, witnessing a CAGR of 5.0% during the forecast period 2024-2030.
Globally, the gluten-free pasta industry market is concentrated as the manufacturing technology of gluten-free pasta is relatively mature. Andriani Spa is the biggest player in Gluten-free Pasta market, with about 20.26% of market share (revenue) in 2019. Other enterprises, like Dr.Schar, Barilla, Quinoa Corporation, Garofalo, Pasta Lensi, Newlat, Doves Farm Foods, Bionaturae, and RP's Pasta, etc. are well-known for the wonderful performance of their gluten-free pasta and related services.
This report aims to provide a comprehensive presentation of the global market for Gluten-free Pasta, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Gluten-free Pasta.
Report Scope
The Gluten-free Pasta market size, estimations, and forecasts are provided in terms of sales volume (K Tonnes) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Gluten-free Pasta market comprehensively. Regional market sizes, concerning products by Type, by Sales Channel, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Gluten-free Pasta manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Sales Channel, and by regions.
Market Segmentation
By Company
Andriani Spa
Dr.Schar
Barilla
Quinoa
Garofalo
Pasta Lensi
Newlat
Doves Farm Foods
Bionaturae
RP's Pasta
Segment by Type
Brown Rice Pasta
Quinoa Pasta
Chickpea Pasta
Multigrain Pasta
Segment by Sales Channel
Retail Shops
Supermarket
Online
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Sales Channel, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Gluten-free Pasta manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Gluten-free Pasta in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Sales Channel, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Gluten-free Pasta Market Overview
1.1 Product Overview and Scope of Gluten-free Pasta
1.2 Gluten-free Pasta Segment by Type
1.2.1 Global Gluten-free Pasta Market Value Comparison by Type (2024-2030)
1.2.2 Brown Rice Pasta
1.2.3 Quinoa Pasta
1.2.4 Chickpea Pasta
1.2.5 Multigrain Pasta
1.3 Gluten-free Pasta Segment by Sales Channel
1.3.1 Global Gluten-free Pasta Market Value by Sales Channel: (2024-2030)
1.3.2 Retail Shops
1.3.3 Supermarket
1.3.4 Online
1.4 Global Gluten-free Pasta Market Size Estimates and Forecasts
1.4.1 Global Gluten-free Pasta Revenue 2019-2030
1.4.2 Global Gluten-free Pasta Sales 2019-2030
1.4.3 Global Gluten-free Pasta Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Gluten-free Pasta Market Competition by Manufacturers
2.1 Global Gluten-free Pasta Sales Market Share by Manufacturers (2019-2024)
2.2 Global Gluten-free Pasta Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Gluten-free Pasta Average Price by Manufacturers (2019-2024)
2.4 Global Gluten-free Pasta Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Gluten-free Pasta, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Gluten-free Pasta, Product Type & Application
2.7 Gluten-free Pasta Market Competitive Situation and Trends
2.7.1 Gluten-free Pasta Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Gluten-free Pasta Players Market Share by Revenue
2.7.3 Global Gluten-free Pasta Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Gluten-free Pasta Retrospective Market Scenario by Region
3.1 Global Gluten-free Pasta Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Gluten-free Pasta Global Gluten-free Pasta Sales by Region: 2019-2030
3.2.1 Global Gluten-free Pasta Sales by Region: 2019-2024
3.2.2 Global Gluten-free Pasta Sales by Region: 2025-2030
3.3 Global Gluten-free Pasta Global Gluten-free Pasta Revenue by Region: 2019-2030
3.3.1 Global Gluten-free Pasta Revenue by Region: 2019-2024
3.3.2 Global Gluten-free Pasta Revenue by Region: 2025-2030
3.4 North America Gluten-free Pasta Market Facts & Figures by Country
3.4.1 North America Gluten-free Pasta Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Gluten-free Pasta Sales by Country (2019-2030)
3.4.3 North America Gluten-free Pasta Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Gluten-free Pasta Market Facts & Figures by Country
3.5.1 Europe Gluten-free Pasta Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Gluten-free Pasta Sales by Country (2019-2030)
3.5.3 Europe Gluten-free Pasta Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Gluten-free Pasta Market Facts & Figures by Country
3.6.1 Asia Pacific Gluten-free Pasta Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Gluten-free Pasta Sales by Country (2019-2030)
3.6.3 Asia Pacific Gluten-free Pasta Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Gluten-free Pasta Market Facts & Figures by Country
3.7.1 Latin America Gluten-free Pasta Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Gluten-free Pasta Sales by Country (2019-2030)
3.7.3 Latin America Gluten-free Pasta Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Gluten-free Pasta Market Facts & Figures by Country
3.8.1 Middle East and Africa Gluten-free Pasta Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Gluten-free Pasta Sales by Country (2019-2030)
3.8.3 Middle East and Africa Gluten-free Pasta Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Gluten-free Pasta Sales by Type (2019-2030)
4.1.1 Global Gluten-free Pasta Sales by Type (2019-2024)
4.1.2 Global Gluten-free Pasta Sales by Type (2025-2030)
4.1.3 Global Gluten-free Pasta Sales Market Share by Type (2019-2030)
4.2 Global Gluten-free Pasta Revenue by Type (2019-2030)
4.2.1 Global Gluten-free Pasta Revenue by Type (2019-2024)
4.2.2 Global Gluten-free Pasta Revenue by Type (2025-2030)
4.2.3 Global Gluten-free Pasta Revenue Market Share by Type (2019-2030)
4.3 Global Gluten-free Pasta Price by Type (2019-2030)
5 Segment by Sales Channel
5.1 Global Gluten-free Pasta Sales by Sales Channel (2019-2030)
5.1.1 Global Gluten-free Pasta Sales by Sales Channel (2019-2024)
5.1.2 Global Gluten-free Pasta Sales by Sales Channel (2025-2030)
5.1.3 Global Gluten-free Pasta Sales Market Share by Sales Channel (2019-2030)
5.2 Global Gluten-free Pasta Revenue by Sales Channel (2019-2030)
5.2.1 Global Gluten-free Pasta Revenue by Sales Channel (2019-2024)
5.2.2 Global Gluten-free Pasta Revenue by Sales Channel (2025-2030)
5.2.3 Global Gluten-free Pasta Revenue Market Share by Sales Channel (2019-2030)
5.3 Global Gluten-free Pasta Price by Sales Channel (2019-2030)
6 Key Companies Profiled
6.1 Andriani Spa
6.1.1 Andriani Spa Corporation Information
6.1.2 Andriani Spa Description and Business Overview
6.1.3 Andriani Spa Gluten-free Pasta Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Andriani Spa Gluten-free Pasta Product Portfolio
6.1.5 Andriani Spa Recent Developments/Updates
6.2 Dr.Schar
6.2.1 Dr.Schar Corporation Information
6.2.2 Dr.Schar Description and Business Overview
6.2.3 Dr.Schar Gluten-free Pasta Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Dr.Schar Gluten-free Pasta Product Portfolio
6.2.5 Dr.Schar Recent Developments/Updates
6.3 Barilla
6.3.1 Barilla Corporation Information
6.3.2 Barilla Description and Business Overview
6.3.3 Barilla Gluten-free Pasta Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Barilla Gluten-free Pasta Product Portfolio
6.3.5 Barilla Recent Developments/Updates
6.4 Quinoa
6.4.1 Quinoa Corporation Information
6.4.2 Quinoa Description and Business Overview
6.4.3 Quinoa Gluten-free Pasta Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Quinoa Gluten-free Pasta Product Portfolio
6.4.5 Quinoa Recent Developments/Updates
6.5 Garofalo
6.5.1 Garofalo Corporation Information
6.5.2 Garofalo Description and Business Overview
6.5.3 Garofalo Gluten-free Pasta Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Garofalo Gluten-free Pasta Product Portfolio
6.5.5 Garofalo Recent Developments/Updates
6.6 Pasta Lensi
6.6.1 Pasta Lensi Corporation Information
6.6.2 Pasta Lensi Description and Business Overview
6.6.3 Pasta Lensi Gluten-free Pasta Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Pasta Lensi Gluten-free Pasta Product Portfolio
6.6.5 Pasta Lensi Recent Developments/Updates
6.7 Newlat
6.6.1 Newlat Corporation Information
6.6.2 Newlat Description and Business Overview
6.6.3 Newlat Gluten-free Pasta Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Newlat Gluten-free Pasta Product Portfolio
6.7.5 Newlat Recent Developments/Updates
6.8 Doves Farm Foods
6.8.1 Doves Farm Foods Corporation Information
6.8.2 Doves Farm Foods Description and Business Overview
6.8.3 Doves Farm Foods Gluten-free Pasta Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Doves Farm Foods Gluten-free Pasta Product Portfolio
6.8.5 Doves Farm Foods Recent Developments/Updates
6.9 Bionaturae
6.9.1 Bionaturae Corporation Information
6.9.2 Bionaturae Description and Business Overview
6.9.3 Bionaturae Gluten-free Pasta Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Bionaturae Gluten-free Pasta Product Portfolio
6.9.5 Bionaturae Recent Developments/Updates
6.10 RP's Pasta
6.10.1 RP's Pasta Corporation Information
6.10.2 RP's Pasta Description and Business Overview
6.10.3 RP's Pasta Gluten-free Pasta Sales, Revenue and Gross Margin (2019-2024)
6.10.4 RP's Pasta Gluten-free Pasta Product Portfolio
6.10.5 RP's Pasta Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Gluten-free Pasta Industry Chain Analysis
7.2 Gluten-free Pasta Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Gluten-free Pasta Production Mode & Process
7.4 Gluten-free Pasta Sales and Marketing
7.4.1 Gluten-free Pasta Sales Channels
7.4.2 Gluten-free Pasta Distributors
7.5 Gluten-free Pasta Customers
8 Gluten-free Pasta Market Dynamics
8.1 Gluten-free Pasta Industry Trends
8.2 Gluten-free Pasta Market Drivers
8.3 Gluten-free Pasta Market Challenges
8.4 Gluten-free Pasta Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
List of TablesList of Tables
Table 1. Global Gluten-free Pasta Market Value Comparison by Type (2024-2030) & (US$ Million)
Table 2. Global Gluten-free Pasta Market Value Comparison by Sales Channel (2024-2030) & (US$ Million)
Table 3. Global Gluten-free Pasta Market Competitive Situation by Manufacturers in 2023
Table 4. Global Gluten-free Pasta Sales (K Tonnes) of Key Manufacturers (2019-2024)
Table 5. Global Gluten-free Pasta Sales Market Share by Manufacturers (2019-2024)
Table 6. Global Gluten-free Pasta Revenue (US$ Million) by Manufacturers (2019-2024)
Table 7. Global Gluten-free Pasta Revenue Share by Manufacturers (2019-2024)
Table 8. Global Market Gluten-free Pasta Average Price (USD/Tonne) of Key Manufacturers (2019-2024)
Table 9. Global Key Players of Gluten-free Pasta, Industry Ranking, 2022 VS 2023 VS 2024
Table 10. Global Key Manufacturers of Gluten-free Pasta, Manufacturing Sites & Headquarters
Table 11. Global Key Manufacturers of Gluten-free Pasta, Product Type & Application
Table 12. Global Key Manufacturers of Gluten-free Pasta, Date of Enter into This Industry
Table 13. Global Manufacturers Market Concentration Ratio (CR5 and HHI)
Table 14. Global Gluten-free Pasta by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Gluten-free Pasta as of 2023)
Table 15. Manufacturers Mergers & Acquisitions, Expansion Plans
Table 16. Global Gluten-free Pasta Market Size by Region (US$ Million): 2019 VS 2023 VS 2030
Table 17. Global Gluten-free Pasta Sales by Region (2019-2024) & (K Tonnes)
Table 18. Global Gluten-free Pasta Sales Market Share by Region (2019-2024)
Table 19. Global Gluten-free Pasta Sales by Region (2025-2030) & (K Tonnes)
Table 20. Global Gluten-free Pasta Sales Market Share by Region (2025-2030)
Table 21. Global Gluten-free Pasta Revenue by Region (2019-2024) & (US$ Million)
Table 22. Global Gluten-free Pasta Revenue Market Share by Region (2019-2024)
Table 23. Global Gluten-free Pasta Revenue by Region (2025-2030) & (US$ Million)
Table 24. Global Gluten-free Pasta Revenue Market Share by Region (2025-2030)
Table 25. North America Gluten-free Pasta Revenue by Country: 2019 VS 2023 VS 2030 (US$ Million)
Table 26. North America Gluten-free Pasta Sales by Country (2019-2024) & (K Tonnes)
Table 27. North America Gluten-free Pasta Sales by Country (2025-2030) & (K Tonnes)
Table 28. North America Gluten-free Pasta Revenue by Country (2019-2024) & (US$ Million)
Table 29. North America Gluten-free Pasta Revenue by Country (2025-2030) & (US$ Million)
Table 30. Europe Gluten-free Pasta Revenue by Country: 2019 VS 2023 VS 2030 (US$ Million)
Table 31. Europe Gluten-free Pasta Sales by Country (2019-2024) & (K Tonnes)
Table 32. Europe Gluten-free Pasta Sales by Country (2025-2030) & (K Tonnes)
Table 33. Europe Gluten-free Pasta Revenue by Country (2019-2024) & (US$ Million)
Table 34. Europe Gluten-free Pasta Revenue by Country (2025-2030) & (US$ Million)
Table 35. Asia Pacific Gluten-free Pasta Revenue by Region: 2019 VS 2023 VS 2030 (US$ Million)
Table 36. Asia Pacific Gluten-free Pasta Sales by Region (2019-2024) & (K Tonnes)
Table 37. Asia Pacific Gluten-free Pasta Sales by Region (2025-2030) & (K Tonnes)
Table 38. Asia Pacific Gluten-free Pasta Revenue by Region (2019-2024) & (US$ Million)
Table 39. Asia Pacific Gluten-free Pasta Revenue by Region (2025-2030) & (US$ Million)
Table 40. Latin America Gluten-free Pasta Revenue by Country: 2019 VS 2023 VS 2030 (US$ Million)
Table 41. Latin America Gluten-free Pasta Sales by Country (2019-2024) & (K Tonnes)
Table 42. Latin America Gluten-free Pasta Sales by Country (2025-2030) & (K Tonnes)
Table 43. Latin America Gluten-free Pasta Revenue by Country (2019-2024) & (US$ Million)
Table 44. Latin America Gluten-free Pasta Revenue by Country (2025-2030) & (US$ Million)
Table 45. Middle East & Africa Gluten-free Pasta Revenue by Country: 2019 VS 2023 VS 2030 (US$ Million)
Table 46. Middle East & Africa Gluten-free Pasta Sales by Country (2019-2024) & (K Tonnes)
Table 47. Middle East & Africa Gluten-free Pasta Sales by Country (2025-2030) & (K Tonnes)
Table 48. Middle East & Africa Gluten-free Pasta Revenue by Country (2019-2024) & (US$ Million)
Table 49. Middle East & Africa Gluten-free Pasta Revenue by Country (2025-2030) & (US$ Million)
Table 50. Global Gluten-free Pasta Sales (K Tonnes) by Type (2019-2024)
Table 51. Global Gluten-free Pasta Sales (K Tonnes) by Type (2025-2030)
Table 52. Global Gluten-free Pasta Sales Market Share by Type (2019-2024)
Table 53. Global Gluten-free Pasta Sales Market Share by Type (2025-2030)
Table 54. Global Gluten-free Pasta Revenue (US$ Million) by Type (2019-2024)
Table 55. Global Gluten-free Pasta Revenue (US$ Million) by Type (2025-2030)
Table 56. Global Gluten-free Pasta Revenue Market Share by Type (2019-2024)
Table 57. Global Gluten-free Pasta Revenue Market Share by Type (2025-2030)
Table 58. Global Gluten-free Pasta Price (USD/Tonne) by Type (2019-2024)
Table 59. Global Gluten-free Pasta Price (USD/Tonne) by Type (2025-2030)
Table 60. Global Gluten-free Pasta Sales (K Tonnes) by Sales Channel (2019-2024)
Table 61. Global Gluten-free Pasta Sales (K Tonnes) by Sales Channel (2025-2030)
Table 62. Global Gluten-free Pasta Sales Market Share by Sales Channel (2019-2024)
Table 63. Global Gluten-free Pasta Sales Market Share by Sales Channel (2025-2030)
Table 64. Global Gluten-free Pasta Revenue (US$ Million) by Sales Channel (2019-2024)
Table 65. Global Gluten-free Pasta Revenue (US$ Million) by Sales Channel (2025-2030)
Table 66. Global Gluten-free Pasta Revenue Market Share by Sales Channel (2019-2024)
Table 67. Global Gluten-free Pasta Revenue Market Share by Sales Channel (2025-2030)
Table 68. Global Gluten-free Pasta Price (USD/Tonne) by Sales Channel (2019-2024)
Table 69. Global Gluten-free Pasta Price (USD/Tonne) by Sales Channel (2025-2030)
Table 70. Andriani Spa Corporation Information
Table 71. Andriani Spa Description and Business Overview
Table 72. Andriani Spa Gluten-free Pasta Sales (K Tonnes), Revenue (US$ Million), Price (USD/Tonne) and Gross Margin (2019-2024)
Table 73. Andriani Spa Gluten-free Pasta Product
Table 74. Andriani Spa Recent Developments/Updates
Table 75. Dr.Schar Corporation Information
Table 76. Dr.Schar Description and Business Overview
Table 77. Dr.Schar Gluten-free Pasta Sales (K Tonnes), Revenue (US$ Million), Price (USD/Tonne) and Gross Margin (2019-2024)
Table 78. Dr.Schar Gluten-free Pasta Product
Table 79. Dr.Schar Recent Developments/Updates
Table 80. Barilla Corporation Information
Table 81. Barilla Description and Business Overview
Table 82. Barilla Gluten-free Pasta Sales (K Tonnes), Revenue (US$ Million), Price (USD/Tonne) and Gross Margin (2019-2024)
Table 83. Barilla Gluten-free Pasta Product
Table 84. Barilla Recent Developments/Updates
Table 85. Quinoa Corporation Information
Table 86. Quinoa Description and Business Overview
Table 87. Quinoa Gluten-free Pasta Sales (K Tonnes), Revenue (US$ Million), Price (USD/Tonne) and Gross Margin (2019-2024)
Table 88. Quinoa Gluten-free Pasta Product
Table 89. Quinoa Recent Developments/Updates
Table 90. Garofalo Corporation Information
Table 91. Garofalo Description and Business Overview
Table 92. Garofalo Gluten-free Pasta Sales (K Tonnes), Revenue (US$ Million), Price (USD/Tonne) and Gross Margin (2019-2024)
Table 93. Garofalo Gluten-free Pasta Product
Table 94. Garofalo Recent Developments/Updates
Table 95. Pasta Lensi Corporation Information
Table 96. Pasta Lensi Description and Business Overview
Table 97. Pasta Lensi Gluten-free Pasta Sales (K Tonnes), Revenue (US$ Million), Price (USD/Tonne) and Gross Margin (2019-2024)
Table 98. Pasta Lensi Gluten-free Pasta Product
Table 99. Pasta Lensi Recent Developments/Updates
Table 100. Newlat Corporation Information
Table 101. Newlat Description and Business Overview
Table 102. Newlat Gluten-free Pasta Sales (K Tonnes), Revenue (US$ Million), Price (USD/Tonne) and Gross Margin (2019-2024)
Table 103. Newlat Gluten-free Pasta Product
Table 104. Newlat Recent Developments/Updates
Table 105. Doves Farm Foods Corporation Information
Table 106. Doves Farm Foods Description and Business Overview
Table 107. Doves Farm Foods Gluten-free Pasta Sales (K Tonnes), Revenue (US$ Million), Price (USD/Tonne) and Gross Margin (2019-2024)
Table 108. Doves Farm Foods Gluten-free Pasta Product
Table 109. Doves Farm Foods Recent Developments/Updates
Table 110. Bionaturae Corporation Information
Table 111. Bionaturae Description and Business Overview
Table 112. Bionaturae Gluten-free Pasta Sales (K Tonnes), Revenue (US$ Million), Price (USD/Tonne) and Gross Margin (2019-2024)
Table 113. Bionaturae Gluten-free Pasta Product
Table 114. Bionaturae Recent Developments/Updates
Table 115. RP's Pasta Corporation Information
Table 116. RP's Pasta Description and Business Overview
Table 117. RP's Pasta Gluten-free Pasta Sales (K Tonnes), Revenue (US$ Million), Price (USD/Tonne) and Gross Margin (2019-2024)
Table 118. RP's Pasta Gluten-free Pasta Product
Table 119. RP's Pasta Recent Developments/Updates
Table 120. Key Raw Materials Lists
Table 121. Raw Materials Key Suppliers Lists
Table 122. Gluten-free Pasta Distributors List
Table 123. Gluten-free Pasta Customers List
Table 124. Gluten-free Pasta Market Trends
Table 125. Gluten-free Pasta Market Drivers
Table 126. Gluten-free Pasta Market Challenges
Table 127. Gluten-free Pasta Market Restraints
Table 128. Research Programs/Design for This Report
Table 129. Key Data Information from Secondary Sources
Table 130. Key Data Information from Primary Sources
List of Figures
Figure 1. Product Picture of Gluten-free Pasta
Figure 2. Global Gluten-free Pasta Market Value Comparison by Type (2024-2030) & (US$ Million)
Figure 3. Global Gluten-free Pasta Market Share by Type in 2023 & 2030
Figure 4. Brown Rice Pasta Product Picture
Figure 5. Quinoa Pasta Product Picture
Figure 6. Chickpea Pasta Product Picture
Figure 7. Multigrain Pasta Product Picture
Figure 8. Global Gluten-free Pasta Market Value Comparison by Sales Channel (2024-2030) & (US$ Million)
Figure 9. Global Gluten-free Pasta Market Share by Sales Channel in 2023 & 2030
Figure 10. Retail Shops
Figure 11. Supermarket
Figure 12. Online
Figure 13. Global Gluten-free Pasta Revenue, (US$ Million), 2019 VS 2023 VS 2030
Figure 14. Global Gluten-free Pasta Market Size (2019-2030) & (US$ Million)
Figure 15. Global Gluten-free Pasta Sales (2019-2030) & (K Tonnes)
Figure 16. Global Gluten-free Pasta Average Price (USD/Tonne) & (2019-2030)
Figure 17. Gluten-free Pasta Report Years Considered
Figure 18. Gluten-free Pasta Sales Share by Manufacturers in 2023
Figure 19. Global Gluten-free Pasta Revenue Share by Manufacturers in 2023
Figure 20. The Global 5 and 10 Largest Gluten-free Pasta Players: Market Share by Revenue in 2023
Figure 21. Gluten-free Pasta Market Share by Company Type (Tier 1, Tier 2 and Tier 3): 2019 VS 2023
Figure 22. Global Gluten-free Pasta Market Size by Region (US$ Million): 2019 VS 2023 VS 2030
Figure 23. North America Gluten-free Pasta Sales Market Share by Country (2019-2030)
Figure 24. North America Gluten-free Pasta Revenue Market Share by Country (2019-2030)
Figure 25. U.S. Gluten-free Pasta Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 26. Canada Gluten-free Pasta Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 27. Europe Gluten-free Pasta Sales Market Share by Country (2019-2030)
Figure 28. Europe Gluten-free Pasta Revenue Market Share by Country (2019-2030)
Figure 29. Germany Gluten-free Pasta Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 30. France Gluten-free Pasta Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 31. U.K. Gluten-free Pasta Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 32. Italy Gluten-free Pasta Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 33. Russia Gluten-free Pasta Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 34. Asia Pacific Gluten-free Pasta Sales Market Share by Region (2019-2030)
Figure 35. Asia Pacific Gluten-free Pasta Revenue Market Share by Region (2019-2030)
Figure 36. China Gluten-free Pasta Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 37. Japan Gluten-free Pasta Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 38. South Korea Gluten-free Pasta Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 39. India Gluten-free Pasta Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 40. Australia Gluten-free Pasta Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 41. Taiwan Gluten-free Pasta Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 42. Indonesia Gluten-free Pasta Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 43. Thailand Gluten-free Pasta Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 44. Malaysia Gluten-free Pasta Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 45. Philippines Gluten-free Pasta Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 46. Latin America Gluten-free Pasta Sales Market Share by Country (2019-2030)
Figure 47. Latin America Gluten-free Pasta Revenue Market Share by Country (2019-2030)
Figure 48. Mexico Gluten-free Pasta Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 49. Brazil Gluten-free Pasta Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 50. Argentina Gluten-free Pasta Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 51. Middle East & Africa Gluten-free Pasta Sales Market Share by Country (2019-2030)
Figure 52. Middle East & Africa Gluten-free Pasta Revenue Market Share by Country (2019-2030)
Figure 53. Turkey Gluten-free Pasta Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 54. Saudi Arabia Gluten-free Pasta Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 55. UAE Gluten-free Pasta Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 56. Global Sales Market Share of Gluten-free Pasta by Type (2019-2030)
Figure 57. Global Revenue Market Share of Gluten-free Pasta by Type (2019-2030)
Figure 58. Global Gluten-free Pasta Price (USD/Tonne) by Type (2019-2030)
Figure 59. Global Sales Market Share of Gluten-free Pasta by Sales Channel (2019-2030)
Figure 60. Global Revenue Market Share of Gluten-free Pasta by Sales Channel (2019-2030)
Figure 61. Global Gluten-free Pasta Price (USD/Tonne) by Sales Channel (2019-2030)
Figure 62. Gluten-free Pasta Value Chain
Figure 63. Gluten-free Pasta Production Process
Figure 64. Channels of Distribution (Direct Vs Distribution)
Figure 65. Distributors Profiles
Figure 66. Bottom-up and Top-down Approaches for This Report
Figure 67. Data Triangulation
Figure 68. Key Executives Interviewed
Published By : QY Research
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