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Global High Fructose Corn Syrup Market Research Report 2024
Synopsis
In terms of composition, high fructose corn syrup is nearly identical to table sugar (sucrose), which is composed of 50 percent fructose and 50 percent glucose. Glucose is one of the simplest forms of sugar that serves as a building block for most carbohydrates. Fructose is a simple sugar commonly found in fruits and honey.
The global High Fructose Corn Syrup market was valued at US$ 7285 million in 2023 and is anticipated to reach US$ 10500 million by 2030, witnessing a CAGR of 5.3% during the forecast period 2024-2030.
Global High Fructose Corn Syrup key players include ADM, Cargill, Tate and Lyle, Ingredion Incorporated, Roquette, etc. Global top five players hold a share about 50%.
North America is the largest market, with a share about 50%, followed by Asia-Pacific and Europe, having a total share about 40 percent.
In terms of product, HFCS-55 is the largest segment, with a share about 70%. And in terms of application, the largest application is Beverages, followed by Baked Foods, Dairy and Desserts, etc.
This report aims to provide a comprehensive presentation of the global market for High Fructose Corn Syrup, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding High Fructose Corn Syrup.
Report Scope
The High Fructose Corn Syrup market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global High Fructose Corn Syrup market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the High Fructose Corn Syrup manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
ADM
Cargill
Tate and Lyle
Ingredion Incorporated
Roquette
Daesang
Showa Sangyo
Hungrana
COFCO Group
Xiangchi
Baolingbao
Segment by Type
HFCS-42
HFCS-55
Others
Segment by Application
Beverages
Baked Foods
Dairy and Desserts
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of High Fructose Corn Syrup manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of High Fructose Corn Syrup in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
In terms of composition, high fructose corn syrup is nearly identical to table sugar (sucrose), which is composed of 50 percent fructose and 50 percent glucose. Glucose is one of the simplest forms of sugar that serves as a building block for most carbohydrates. Fructose is a simple sugar commonly found in fruits and honey.
The global High Fructose Corn Syrup market was valued at US$ 7285 million in 2023 and is anticipated to reach US$ 10500 million by 2030, witnessing a CAGR of 5.3% during the forecast period 2024-2030.
Global High Fructose Corn Syrup key players include ADM, Cargill, Tate and Lyle, Ingredion Incorporated, Roquette, etc. Global top five players hold a share about 50%.
North America is the largest market, with a share about 50%, followed by Asia-Pacific and Europe, having a total share about 40 percent.
In terms of product, HFCS-55 is the largest segment, with a share about 70%. And in terms of application, the largest application is Beverages, followed by Baked Foods, Dairy and Desserts, etc.
This report aims to provide a comprehensive presentation of the global market for High Fructose Corn Syrup, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding High Fructose Corn Syrup.
Report Scope
The High Fructose Corn Syrup market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global High Fructose Corn Syrup market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the High Fructose Corn Syrup manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
ADM
Cargill
Tate and Lyle
Ingredion Incorporated
Roquette
Daesang
Showa Sangyo
Hungrana
COFCO Group
Xiangchi
Baolingbao
Segment by Type
HFCS-42
HFCS-55
Others
Segment by Application
Beverages
Baked Foods
Dairy and Desserts
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of High Fructose Corn Syrup manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of High Fructose Corn Syrup in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 High Fructose Corn Syrup Market Overview
1.1 Product Overview and Scope of High Fructose Corn Syrup
1.2 High Fructose Corn Syrup Segment by Type
1.2.1 Global High Fructose Corn Syrup Market Value Comparison by Type (2024-2030)
1.2.2 HFCS-42
1.2.3 HFCS-55
1.2.4 Others
1.3 High Fructose Corn Syrup Segment by Application
1.3.1 Global High Fructose Corn Syrup Market Value by Application: (2024-2030)
1.3.2 Beverages
1.3.3 Baked Foods
1.3.4 Dairy and Desserts
1.3.5 Others
1.4 Global High Fructose Corn Syrup Market Size Estimates and Forecasts
1.4.1 Global High Fructose Corn Syrup Revenue 2019-2030
1.4.2 Global High Fructose Corn Syrup Sales 2019-2030
1.4.3 Global High Fructose Corn Syrup Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 High Fructose Corn Syrup Market Competition by Manufacturers
2.1 Global High Fructose Corn Syrup Sales Market Share by Manufacturers (2019-2024)
2.2 Global High Fructose Corn Syrup Revenue Market Share by Manufacturers (2019-2024)
2.3 Global High Fructose Corn Syrup Average Price by Manufacturers (2019-2024)
2.4 Global High Fructose Corn Syrup Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of High Fructose Corn Syrup, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of High Fructose Corn Syrup, Product Type & Application
2.7 High Fructose Corn Syrup Market Competitive Situation and Trends
2.7.1 High Fructose Corn Syrup Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest High Fructose Corn Syrup Players Market Share by Revenue
2.7.3 Global High Fructose Corn Syrup Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 High Fructose Corn Syrup Retrospective Market Scenario by Region
3.1 Global High Fructose Corn Syrup Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global High Fructose Corn Syrup Global High Fructose Corn Syrup Sales by Region: 2019-2030
3.2.1 Global High Fructose Corn Syrup Sales by Region: 2019-2024
3.2.2 Global High Fructose Corn Syrup Sales by Region: 2025-2030
3.3 Global High Fructose Corn Syrup Global High Fructose Corn Syrup Revenue by Region: 2019-2030
3.3.1 Global High Fructose Corn Syrup Revenue by Region: 2019-2024
3.3.2 Global High Fructose Corn Syrup Revenue by Region: 2025-2030
3.4 North America High Fructose Corn Syrup Market Facts & Figures by Country
3.4.1 North America High Fructose Corn Syrup Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America High Fructose Corn Syrup Sales by Country (2019-2030)
3.4.3 North America High Fructose Corn Syrup Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe High Fructose Corn Syrup Market Facts & Figures by Country
3.5.1 Europe High Fructose Corn Syrup Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe High Fructose Corn Syrup Sales by Country (2019-2030)
3.5.3 Europe High Fructose Corn Syrup Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific High Fructose Corn Syrup Market Facts & Figures by Country
3.6.1 Asia Pacific High Fructose Corn Syrup Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific High Fructose Corn Syrup Sales by Country (2019-2030)
3.6.3 Asia Pacific High Fructose Corn Syrup Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America High Fructose Corn Syrup Market Facts & Figures by Country
3.7.1 Latin America High Fructose Corn Syrup Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America High Fructose Corn Syrup Sales by Country (2019-2030)
3.7.3 Latin America High Fructose Corn Syrup Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa High Fructose Corn Syrup Market Facts & Figures by Country
3.8.1 Middle East and Africa High Fructose Corn Syrup Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa High Fructose Corn Syrup Sales by Country (2019-2030)
3.8.3 Middle East and Africa High Fructose Corn Syrup Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global High Fructose Corn Syrup Sales by Type (2019-2030)
4.1.1 Global High Fructose Corn Syrup Sales by Type (2019-2024)
4.1.2 Global High Fructose Corn Syrup Sales by Type (2025-2030)
4.1.3 Global High Fructose Corn Syrup Sales Market Share by Type (2019-2030)
4.2 Global High Fructose Corn Syrup Revenue by Type (2019-2030)
4.2.1 Global High Fructose Corn Syrup Revenue by Type (2019-2024)
4.2.2 Global High Fructose Corn Syrup Revenue by Type (2025-2030)
4.2.3 Global High Fructose Corn Syrup Revenue Market Share by Type (2019-2030)
4.3 Global High Fructose Corn Syrup Price by Type (2019-2030)
5 Segment by Application
5.1 Global High Fructose Corn Syrup Sales by Application (2019-2030)
5.1.1 Global High Fructose Corn Syrup Sales by Application (2019-2024)
5.1.2 Global High Fructose Corn Syrup Sales by Application (2025-2030)
5.1.3 Global High Fructose Corn Syrup Sales Market Share by Application (2019-2030)
5.2 Global High Fructose Corn Syrup Revenue by Application (2019-2030)
5.2.1 Global High Fructose Corn Syrup Revenue by Application (2019-2024)
5.2.2 Global High Fructose Corn Syrup Revenue by Application (2025-2030)
5.2.3 Global High Fructose Corn Syrup Revenue Market Share by Application (2019-2030)
5.3 Global High Fructose Corn Syrup Price by Application (2019-2030)
6 Key Companies Profiled
6.1 ADM
6.1.1 ADM Corporation Information
6.1.2 ADM Description and Business Overview
6.1.3 ADM High Fructose Corn Syrup Sales, Revenue and Gross Margin (2019-2024)
6.1.4 ADM High Fructose Corn Syrup Product Portfolio
6.1.5 ADM Recent Developments/Updates
6.2 Cargill
6.2.1 Cargill Corporation Information
6.2.2 Cargill Description and Business Overview
6.2.3 Cargill High Fructose Corn Syrup Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Cargill High Fructose Corn Syrup Product Portfolio
6.2.5 Cargill Recent Developments/Updates
6.3 Tate and Lyle
6.3.1 Tate and Lyle Corporation Information
6.3.2 Tate and Lyle Description and Business Overview
6.3.3 Tate and Lyle High Fructose Corn Syrup Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Tate and Lyle High Fructose Corn Syrup Product Portfolio
6.3.5 Tate and Lyle Recent Developments/Updates
6.4 Ingredion Incorporated
6.4.1 Ingredion Incorporated Corporation Information
6.4.2 Ingredion Incorporated Description and Business Overview
6.4.3 Ingredion Incorporated High Fructose Corn Syrup Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Ingredion Incorporated High Fructose Corn Syrup Product Portfolio
6.4.5 Ingredion Incorporated Recent Developments/Updates
6.5 Roquette
6.5.1 Roquette Corporation Information
6.5.2 Roquette Description and Business Overview
6.5.3 Roquette High Fructose Corn Syrup Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Roquette High Fructose Corn Syrup Product Portfolio
6.5.5 Roquette Recent Developments/Updates
6.6 Daesang
6.6.1 Daesang Corporation Information
6.6.2 Daesang Description and Business Overview
6.6.3 Daesang High Fructose Corn Syrup Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Daesang High Fructose Corn Syrup Product Portfolio
6.6.5 Daesang Recent Developments/Updates
6.7 Showa Sangyo
6.6.1 Showa Sangyo Corporation Information
6.6.2 Showa Sangyo Description and Business Overview
6.6.3 Showa Sangyo High Fructose Corn Syrup Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Showa Sangyo High Fructose Corn Syrup Product Portfolio
6.7.5 Showa Sangyo Recent Developments/Updates
6.8 Hungrana
6.8.1 Hungrana Corporation Information
6.8.2 Hungrana Description and Business Overview
6.8.3 Hungrana High Fructose Corn Syrup Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Hungrana High Fructose Corn Syrup Product Portfolio
6.8.5 Hungrana Recent Developments/Updates
6.9 COFCO Group
6.9.1 COFCO Group Corporation Information
6.9.2 COFCO Group Description and Business Overview
6.9.3 COFCO Group High Fructose Corn Syrup Sales, Revenue and Gross Margin (2019-2024)
6.9.4 COFCO Group High Fructose Corn Syrup Product Portfolio
6.9.5 COFCO Group Recent Developments/Updates
6.10 Xiangchi
6.10.1 Xiangchi Corporation Information
6.10.2 Xiangchi Description and Business Overview
6.10.3 Xiangchi High Fructose Corn Syrup Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Xiangchi High Fructose Corn Syrup Product Portfolio
6.10.5 Xiangchi Recent Developments/Updates
6.11 Baolingbao
6.11.1 Baolingbao Corporation Information
6.11.2 Baolingbao High Fructose Corn Syrup Description and Business Overview
6.11.3 Baolingbao High Fructose Corn Syrup Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Baolingbao High Fructose Corn Syrup Product Portfolio
6.11.5 Baolingbao Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 High Fructose Corn Syrup Industry Chain Analysis
7.2 High Fructose Corn Syrup Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 High Fructose Corn Syrup Production Mode & Process
7.4 High Fructose Corn Syrup Sales and Marketing
7.4.1 High Fructose Corn Syrup Sales Channels
7.4.2 High Fructose Corn Syrup Distributors
7.5 High Fructose Corn Syrup Customers
8 High Fructose Corn Syrup Market Dynamics
8.1 High Fructose Corn Syrup Industry Trends
8.2 High Fructose Corn Syrup Market Drivers
8.3 High Fructose Corn Syrup Market Challenges
8.4 High Fructose Corn Syrup Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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